Tamil Nadu 11th Std Model Question Paper Nutrition & Dietetics

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3465 (NS)
!3465NSIstYearNutritionDiet! £vÄ Gs
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PART - III
\zxn¯À/NUTRITION & DIETETICS
( uªÌ ©ØÖ® B[Q» ÁÈ / Tamil & English Version )

Põ» AÍÄ : 3.00 ©o ÷|µ® ] [ ö©õzu ©v¨ö£sPÒ : 70
Time Allowed : 3.00 Hours ] [Maximum Marks : 70

AÔÄøµPÒ : (1) AøÚzx ÂÚõUPЮ \›¯õP £vÁõQ EÒÍuõ GߣuøÚ
\›£õºzxU öPõÒÍÄ®. Aa_¨£v¨¤À SøÓ°¸¨¤ß AøÓU
PsPõo¨£õÍ›h® EhÚi¯õPz öu›ÂUPÄ®.
(2) }»® AÀ»x P¸¨¦ ø©°øÚ ©mk÷© GÊxÁuØS®
AiU÷PõikÁuØS® £¯ß£kzu ÷Ásk®. £h[PÒ ÁøµÁuØS
ö£ß]À £¯ß£kzuÄ®.
Instructions : (1) Check the question paper for fairness of printing. If there is any lack of
fairness, inform the Hall Supervisor immediately.
(2) Use Blue or Black ink to write and underline and pencil to draw diagrams.

£Sv & I /PART - I

SÔ¨¦ : (i) AøÚzx ÂÚõUPÐUS® Âøh¯ÎUPÄ®. 15x1=15

(ii) öPõkUP¨£mkÒÍ ©õØÖ ÂøhPÎÀ ªPÄ® Hئøh¯
Âøhø¯z ÷uº¢öukzxU SÔ±mkhß Âøh°øÚ²® ÷\ºzx
GÊuÄ®.

Note : (i) Answer all the questions.

(ii) Choose the most appropriate answer from the given four alternatives and
write the option code and the corresponding answer.

[ v¸¨¦P / Turn over

3465 (NS) 2

1. }›À AÂzuÀ •øÓ°À __________ \ø©UP¨£kQÓx.
(A) A›] (B) «ß (C) CøÓa] (D) £¸¨¦
__________ can be poached.
(a) Rice (b) Fish (c) Meat (d) Dhal

2. ö£¸®£õ¾® __________ ø¯ •øÍPmi, Põ¯ øÁzx £¯ß£kzxQßÓÚº.
(A) ÷u[Põ´ (B) ÷Pµm
(C) ÷Põxø© (D) £aø\ £¸¨¦
__________ is mostly used in the production of Malt.
(a) Coconut (b) Carrot
(c) Wheat (d) Green gram dhal

3. __________ øuµõ´k _µ¨¤ A÷¯õiß EmQµQ¨£øu uøh ö\´QßÓx.
(A) ÷»zu÷µõöáßì (B) \÷£õÛßì
(C) ÷hÛßPÒ (D) Põ´m÷µõáßPÒ
__________ interfere with iodine uptake by thyroid gland.
(a) Lathyrogens (b) Saponins
(c) Tannins (d) Goitrogens

4. ©g\Ò {Ó £Ç[PÎÀ __________ EÒÍÚ.
(A) \õß÷uõL¤ÀPÒ (B) P÷µõjßPÒ
(C) ø»÷Põ¤ßPÒ (D) Bß÷uõø\¯õÛß
__________ are present in yellow fruits.
(a) Xanthophylls (b) Carotenes
(c) Lycopenes (d) Anthocyanin

5. CøÓa]°ß {ÓzvØS Põµn® __________ GÚ¨£k® ]P¨¦ {Ó® BS®.
(A) ï÷©õS÷Íõ¤ß (B) öPõ»ìmµõÀ
(C) öPõʨ¦ (D) ø©÷¯õS÷Íõ¤ß
The colour of meat is due to the red pigment called __________.
(a) Haemoglobin (b) Cholesterol
(c) Fat (d) Myoglobin

3 3465 (NS)

6. Gvº BUêá÷ÚØÔ¯õÚ E°ºa\zx E ]Ó¨£õÚ AÍÄ __________ À EÒÍx.
(A) PkS Âøu (B) ÷ÁºUPhø»
(C) £õuõ® (D) GÒÂøu
__________ is a source of Vitamin E, an antioxidant.
(a) Mustard seeds (b) Groundnut
(c) Almond (d) Sesame seeds

7. \ºUPøµ PiÚ£¢x {ø» Aøh²® ÷£õx __________ u¯õ›UP £¯ß£kQÓx.
(A) £mhº ìPõma ÷hõL¥ì (B) Põµö©À Pìhºm
(C) ÷u[Põ´ £º¤ (D) »mk
__________ are made when sugar is boiled to Hard Ball consistency.
(a) Butter Scotch toffees (b) Caramel custard
(c) Coconut barfi (d) Laddu

8. __________ £À Á¼US {Áõµn® AÎUS®.
(A) PkS (B) C»Á[P¨£møh
(C) Qµõ®¦ (D) ªÍS
__________ relieves toothache.
(a) Mustard (b) Cinnamon
(c) Clove (d) Pepper

9. TØÖ (A) : ªÍPõ´yÎÀ ö\[PÀyÒ P»¢v¸¨£x öu›¢x {PÊ®
P»¨£h® BS®.
TØÖ (B) : ö©mhõÛÀ ©g\Ò, ©g\Ò yÎÀ P»¢v¸¨£x öu›¯õ©À
{PÊ® P»¨£h® BS®.
(A) TØÖ (A) ©ØÖ® (B) uÁÖ.
(B) TØÖ (A) ©ØÖ® (B) \›.
(C) TØÖ (A) \›, TØÖ (B) uÁÖ.
(D) TØÖ (A) uÁÖ, TØÖ (B) \›.
Statement (A) : Brick powder is an intentional adulterant in chillipowder.
Statement (B) : Metanil yellow is an incidental adulterant in turmeric powder.
(a) Statement (A) and statement (B) are false.
(b) Statement (A) and statement (B) are true.
(c) Statement (A) is true and statement (B) is false.
(d) Statement (A) is false and statement (B) is true.

[ v¸¨¦P / Turn over

3465 (NS) 4

10. __________ uõÁµ ÷Áv¨ ö£õ¸mPÍõS®.
(A) ©µ¦ \õº¢u EnÄPÒ (B) ø£÷hõ öPªUPÀì
(C) ã÷Úõ® (D) {³mµõUjÆì
__________ are said to be plant chemicals.
(a) Nutrigenetics (b) Phytochemicals
(c) Genome (d) Nutracitives

11. \›¯õÚ Cønø¯ ö£õ-¸z-x-P.
(1) SÐU÷Põì & (i) £õ¼À EÒÍ \ºUPøµ
(2) ¤µU÷hõì & (ii) vµõmø\ \ºUPøµ
(3) _U÷µõì & (iii) £Ça \ºUPøµ
(4) »õU÷hõì & (iv) P¸®¦a \ºUPøµ
(A) (1)-(ii), (2)-(i), (3)-(iii), (4)-(iv) (B) (1)-(i), (2)-(ii), (3)-(iii), (4)-(iv)
(C) (1)-(ii), (2)-(iii), (3)-(iv), (4)-(i) (D) (1)-(ii), (2)-(iii), (3)-(i), (4)-(iv)
Find the correct match.
(1) Glucose - (i) Milk sugar
(2) Fructose - (ii) Grape sugar
(3) Sucrose - (iii) Fruit sugar
(4) Lactose - (iv) Cane sugar
(a) (1)-(ii), (2)-(i), (3)-(iii), (4)-(iv) (b) (1)-(i), (2)-(ii), (3)-(iii), (4)-(iv)
(c) (1)-(ii), (2)-(iii), (3)-(iv), (4)-(i) (d) (1)-(ii), (2)-(iii), (3)-(i), (4)-(iv)

12. 1 Q öPõʨ¤ß ‰»® 9.45 Q.P. ö£Ó C¯¾®. 100 Q öPõʨ¤ß ‰»® ö£Ó
C¯¾® Q.P÷»õ›°øÚU PnUQkP.
(A) 9.045 Q.P. (B) 94.5 Q.P. (C) 0.945 Q.P. (D) 945 Q.P.
1 gm of fat provides 9.45 kcal. Calculate the calories provided by 100 gm of fat.
(a) 9.045 kcal (b) 94.5 kcal (c) 0.945 kcal (d) 945 kcal

13. Cøn¢x •Êø©¯õS® ¦µuzvØS __________ J¸ Euõµn® BS®.
(A) uUPõÎ \õu® (B) ö£õ[PÀ
(C) ÷u[Põ´ \õu® (D) G¾ªaø\ \õu®
__________ is an example for complementary protein.
(a) Tomato Rice (b) Pongal
(c) Coconut Rice (d) Lime Rice

5 3465 (NS)

14. PõÀ]¯® EmQµQUP ©ØÖ® G¾®¦ E¸Áõu¾US® __________
÷uøÁ¨£kQÓx.
(A) E°ºa\zx B (B) E°ºa\zx D
(C) E°ºa\zx A (D) E°ºa\zx C
__________ is required for calcium absorption and bone formation.
(a) Vitamin B (b) Vitamin D
(c) Vitamin A (d) Vitamin C

15. NIN __________ À Aø©¢xÒÍx.
(A) {³¯õºU (B) øíuµõ£õz (C) •®ø£ (D) ö\ßøÚ
NIN is located in __________.
(a) New York (b) Hyderabad (c) Mumbai (d) Chennai

£Sv & II / PART - II
SÔ¨¦ : GøÁ÷¯Ý® BÖ ÂÚõUPÐUS Âøh¯ÎUPÄ®. ÂÚõ Gs 24 &US
Pmhõ¯©õP Âøh¯ÎUPÄ®.
6x2=12
Note : Answer any 6 questions. Question No. 24 is compulsory.
16. uõÁµ ¦µu® GßÓõÀ GßÚ ?
What is Textured Vegetable Protein ?

17. ]ÖuõÛ¯[PÍõÀ ö£Ó¨£k® B÷µõUQ¯ |ßø©PÒ GøÁ÷¯Ý®
CµsiøÚ GÊxP.
Write any two health benefits of millets.

18. Gvº BUêá÷ÚØÔPÎß Buõµ©õP öPõmøh ©ØÖ® Gsön´ EÒÍx.
Euõµnzxhß ÂÍUSP.
Nuts and Oil seeds are a source of antioxidants. Explain with examples.

19. P»¨£h¨ ö£õ¸Ò & Áøµ¯ÖUPÄ®.
Define adulteration.

20. Fmha\zvß ÷Áø»PÒ & SÔ¨¦ ÁøµP.
What are the functions of Nutrition ?

21. öuõø»UPõm] ©ØÖ® øP÷£]PøÍ £õº¨£uÚõÀ HØ£k® EhÀ |»
£õv¨¦PøÍ ÂÁ›UPÄ®.
How is watching Television and Mobile phones injurious to our health ?

[ v¸¨¦P / Turn over

3465 (NS) 6

22. öPõ»ìiµõÀ GßÓõÀ GßÚ ? öPõ»ìiµõÀ AvP•ÒÍ EnÄPÐUS
GkzxUPõmkPÒ u¸P.
What is Cholesterol ? Give examples of food rich in Cholesterol.

23. Cµzu ÷\õøPø¯U Sn¨£kzu EuÄ® EÒÍõº¢u Põµo ©ØÖ® ¦ÓUPõµo
¯õøÁ ?
What are the intrinsic factors and the extrinsic factors that help to prevent anaemia ?

24. P÷µõmiÚõ´kPÒ, E°ºazx A &°ß •ß÷ÚõiPÍõS® Hß ?
Carotene is known as a precursor of Vitamin A. Why ?

£Sv & III / PART - III
SÔ¨¦ : GøÁ÷¯Ý® BÖ ÂÚõUPÐUS Âøh¯ÎUPÄ®. ÂÚõ Gs 33 &US
Pmhõ¯©õP Âøh¯ÎUPÄ®. 6x3=18
Note : Answer any 6 questions. Question No. 33 is compulsory.

25. {Ó® ©ØÖ® Fmha\zx CǨø£z ukUP RøµPøÍ GÆÁõÖ \ø©UP
÷Ásk® ?
How should greens be cooked to prevent loss of colour and nutrients ?

26. •møh°ß £s¦PÒ ¯õøÁ ?
What are the properties of egg ?

27. \ø©¯¼À ©\õ»õUPÎß £[øP ÂÁ›UPÄ®.
What is the role of spices in cookery ?

28. ©¸¢uõUPÀ EnÄPÎß ÁøP¨£õk ¯õx ?
Explain the classification of Nutraceuticals.

29. uø\PÒ ©ØÖ® G¾®¦PøÍ £»©õUS® £°Ø]PÒ ]»ÁØøÓ GÊxP.
Name a few muscle and bone strengthening activities.

30. ¦»¨£hUTi¯ ©ØÖ® ¦»¨£hõu öPõʨ¦PÐUQøh÷¯ EÒÍ
÷ÁÖ£õkPøÍU TÖP.
Differentiate between visible and invisible fats.

31. ¦µu\Uv SøÓ£õmiØPõÚ Põµn[PøÍ £mi¯¼kP.
List the causes of Protein - Energy Malnutrition.

7 3465 (NS)

32. ÷u]¯ C¸®¦a\zx TkuÀ vmh® SÔzx GÊxP.
Write on National Iron Initiative.

33. EßÝøh¯ J¸ |õøͯ EnÄ vmhzvÀ Põø» EnÄ •UQ¯©õÚx
Hß ?
Why is breakfast the most important meal in your day’s menu ?

£Sv & IV / PART - IV
SÔ¨¦ : AøÚzx ÂÚõUPÐUS® Âøh¯ÎUPÄ®. 5x5=25
Note : Answer all the Questions.

34. (A) \ø©¨£uØPõÚ ÷|õUP[PøÍ GÊxP. RÌÁ¸ÁÚÁØøÓ G¢u •øÓ°À
u¯õ›¨£õ´ Gߣøu £mi¯¼kP.
(i) \÷©õ\õ (ii) E¨¦©õ (iii) £õ¯õ\®
AÀ»x
(B) Põ´PÔ ©ØÖ® £Ç[PøÍ |ÖUQ¯¨ ¤ß HØ£k® ©õØÓ[PÒ ¯õx ?
CuøÚ GÆÁõÖ uºUP»õ® ?
(a) What are the objectives of cooking ? List the methods to be followed when
preparing the following :
(i) Samosa (ii) Uppuma (iii) Payasam
OR
(b) What happens when cut vegetables and fruits are exposed to air ? Explain the ways
you can prevent this.

35. (A) £õ¼ß £À÷ÁÖ ÁøPPøÍ ÂÁ›UPÄ®.
AÀ»x
(B) EnÄa ÷\ºUøP°ß ÷uøÁ GßÚ ? Auß wø©PøÍ ÂÁ›UPÄ®.
(a) Describe the different kinds of milk.
OR
(b) What is the need for food additives ? Explain the harmful effects of food additives.

[ v¸¨¦P / Turn over

3465 (NS) 8

36. (A) |©x vÚ\› EnÂÀ ÷u[Põ°ß B÷µõUQ¯ |ßø©PÒ ¯õøÁ ?
÷u[Põø¯ öPõsk J¸ EnÄ \ø©US® •øÓø¯ GÊxP.
AÀ»x
(B) B÷µõUQ¯©õÚ ©Ûuß ÷u\zvß ö\õzx. EhÀ AÍÂÀ _Ö_Ö¨£õP
C¸¢x EßÝøh¯ B÷µõUQ¯zøu GÆÁõÖ £µõ©›¨£õ´ ?
(a) What are the health benefits of coconut in our daily diet ? Write a recipe using
coconut.
OR
(b) A healthy person is an asset to the nation. Explain how you can maintain your
health by being physically active.

37. (A) ö\¯À\õº EnÄPÎß •UQ¯zxÁzøu ÂÍUQ GÊxP.
AÀ»x
(B) öPõʨ¤ß ÷Áø»PøÍ £mi¯¼kP. EnÂÀ SøÓÁõÚ
öPõʨ¤ÚõÀ HØ£k® £õv¨¦PøÍ GÊxP.
(a) Explain the importance of functional foods.
OR
(b) List the functions of fats. Write a note on deficiency of fat in diet.

38. (A) }, }º A¸¢u Põµn® ¯õx ? }›ß ÷Áø»PøÍ £mi¯¼kP.
AÀ»x
(B) WHO £ØÔ SÔ¨¦ GÊxP.

(a) Why should you drink water ? List its functions.
OR
(b) Write a note on WHO.

-oOo-