Goa Board Class 10 Question Paper June 2018 Cookery Pre Vocational English

*S044* 2018 VI 22 09301000 Seat No. : Time : 2 Hours Cookery (E) Pre-Vocational (Home Science Group) Subject Code S 0 4 4 Total No. of Questions : 5 (Printed Pages : 2) Maximum Marks : 40 Instructions : I) Answer each question on a fresh page. II) Write the question number and sub question number clearly. III) All questions are compulsory. IV) Figures to the right indicate full marks. I. A) Fill in the blanks : [1] 1) The first meal to be served before the main meal is ________ B) Answer the following question in 20 – 30 words : 1) Explain the term chowder. [2] 2) Why is stock not stored for a long period of time ? [2] C) Answer the following question in 40 – 50 words : [3] 1) Define cocktails and name the different type of cocktails. II. A) Fill in the blanks : [1] 1) The other name for giant chilies is ________ B) Answer the following question in 30 – 50 words : 1) What is lean fish ? [2] 2) Explain the method of canning of fish. [2] C) Answer the following question in 40 – 50 words : [3] 1) Name any 12 spices. S-044 -1- P.T.O.

*S044 III. A) Match the following : [1] Group A Group B 1) Pork a) Lamb 2) Beef b) Stag c) Boar d) Yearling B) Answer the following question in 20 – 30 words : 1) Explain the term bechamel sauce. [2] 2) What is the use of sauce in cooking ? [2] C) Answer the following in question in 40 – 50 words : [3] 1) What are the changes produced in meat during cooking ? IV. A) Name the following in 1 word each : [1] 1) A herb with a sweet fragrance and a sharp taste used as a common garnish for many Italian dishes. B) Answer the following question in 20 – 30 words : 1) Write a short note on cooking of cheese. [2] 2) Name any 4 classes of cheese. [2] C) Answer the following question in 40 – 50 words : [3] 1) Why should all garnishes be edible ? V. A) Fill in the blanks : [1] 1) A menu where multi course meals with a few choices are charged at a fixed price is known as _____________ B) Answer the following question in 20 – 30 words : 1) How Indian cuisine can be characterized ? [2] 2) Name some staple food of Indian cuisine. [2] C) Answer the following in question in 40 – 50 words : [3] 1) Give any 6 points to be observed while planning a menu. _______________ S-044 -2-