TG CPGET 2026 Question Paper with Preliminary Key M.Sc. Nutrition and Dietetics, 15th July 2026 Shift 2

FOR TG CPGET EXAM PREPARATION

TG CPGET 2026
Question Paper · with
Preliminary Key M.Sc.
Nutrition and Dietetics,
15th July 2026 Shift 2
EXAM YEAR TYPE

TG CPGET 2026 Question Paper
SUBJECT

with Preliminary Key M.Sc. Nutrition and Dietetics, 15th July 2026 Shift 2

Notes · Sample Papers · Previous Year Papers · Mock Tests

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Common Post Graduate Entrance Tests
Notations :
1.Options shown in green color and with icon are correct.
2.Options shown in red color and with icon are incorrect.

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Question Paper Name :
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Shift 2
Subject Name :
l a s M.Sc. Nutrition and Dietetics
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Creation Date : 2026-07-15 15:05:39
Duration : 90
Number of Questions : 100
Total Marks : 100
Display Marks: No
Change Font Color : No
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M Sc Nutrition and Dietetics
Group Number : 1
Group Id : 526123209
Group Maximum Duration : 0
Group Minimum Duration : 90

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Break time : 0

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Group Marks : 100

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PART A
Section Id : 526123344
Section Number : 1
Section type : Online
Mandatory or Optional : Mandatory

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Number of Questions : 40

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Number of Questions to be attempted : 40

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Page 1 of 26

Section Marks : 40
Maximum Instruction Time : 0
Sub-Section Number : 1
Sub-Section Id : 526123373
Question Shuffling Allowed : Yes
Is Section Default? : No

Question Number : 1 Question Id : 52612317930 Question Type : MCQ Option Shuffling : Yes
Oligosaccharides contain___________monosaccharide molecules
1. 2 monosaccharides
2. 2-4 monosaccharides
3. 2-10 monosaccharides
4. >10 monosaccharides

Question Number : 2 Question Id : 52612317931 Question Type : MCQ Option Shuffling : Yes
Compounds that are called Polyhydroxy aldehyde or ketones
1. Amino acids
2. Fats
3. Carbohydrates
4. Enzymes

Question Number : 3 Question Id : 52612317932 Question Type : MCQ Option Shuffling : Yes
Glycogen is the storage form of _____________
1. Amino acids
2. Carbohydrates
3. Fats
4. Vitamins

Question Number : 4 Question Id : 52612317933 Question Type : MCQ Option Shuffling : Yes
The end product of carbohydrate digestion is mainly:
1. Amino acids
2. Fatty acids
3. Monosaccharides

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as Glycerol
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Question Number : 5 Question Id : 52612317934 Question Type : MCQ Option Shuffling : Yes
The important function of proteins is:
1. Energy storage

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2. Growth and repair of tissues
3.
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Maintaining body temperature
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4. Transport of oxygen
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la: 6 Question Id : 52612317935 Question Type : MCQ Option Shuffling : Yes
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Question Number
Which enzyme is responsible for converting proteins into peptides in the stomach?
1. Maltase
2. Amylase

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3. Lipase
4. Pepsin
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Question Number : 7 Question Id : 52612317936 Question Type : MCQ Option Shuffling : Yes
Correct Marks : 1 Wrong Marks : 0 a
Which of the following is Sulphur containing amino acid
1. Cysteine
2. Arginine
3. Leucine

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4. Serine

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Question Number : 8 Question Id : 52612317937 Question Type : MCQ Option Shuffling : Yes

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Which of the following hormones are secreted from the islets of Langerhans present in the pancreas
a Options :
1. Growth hormone, Adrenal Cortical Hormone
2. Insulin and Glucagon
3. Luteinizing hormone (LH), ACTH
4. Adrenaline, Noradrenaline

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Question Number : 9 Question Id : 52612317938 Question Type : MCQ Option Shuffling : Yes

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1. Both A and R are true, and R is the correct explanation of A.
2. Both A and R are true, but R is not the correct explanation of A.
3. A is true, but R is false.
4. A is false, but R is true.

Question Number : 10 Question Id : 52612317939 Question Type : MCQ Option Shuffling : Yes
Which of the following is an oxidoreductase enzyme?
1. Transferase
2. Lipase
3. Ligase
4. Dehydrogenase

Question Number : 11 Question Id : 52612317940 Question Type : MCQ Option Shuffling : Yes
Gluconeogenesis is defined as
1. Synthesis of glucose from starc11. h
2. Synthesis of glucose from non-carbohydrate sources
3. Synthesis of glucose from polysaccharides
4. Synthesis of glucose from glucagon

Question Number : 12 Question Id : 52612317941 Question Type : MCQ Option Shuffling : Yes
Calcium absorption is enhanced by
1. Vitamin D
2. Vitamin E
3. Vitamin C
4. Vitamin A

Question Number : 13 Question Id : 52612317942 Question Type : MCQ Option Shuffling : Yes
Phospholipids are important component of

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2. Hemoglobin
3. Cell membrane
4. Enzymes

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Question Number : 14 Question Id : 52612317943 Question Type : MCQ Option Shuffling : Yes

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Which among the following is an essential fatty acid?
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1. Oleic acid
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2.
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Butyric acid
3. Linoleic acid
4. Palmitic acid

Question Number : 15 Question Id : 52612317944 Question Type : MCQ Option Shuffling : Yes

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Major extracellular cation is
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1. Magnesium
2. Sodium
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3. Potassium
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4. Calcium

Question Number : 16 Question Id : 52612317945 Question Type : MCQ Option Shuffling : Yes
Name the test employed to check the purity of butter through the estimation of

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1.
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volatile fatty acids
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c. Iodine e m
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2.

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Question Number : 17 Question Id : 52612317946 Question Type : MCQ Option Shuffling : Yes
The nitrogenous base present in Lecithine
1. Choline

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2. Ethanolamine

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3. Inositol

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4. Serine

Question Number : 18 Question Id : 52612317947 Question Type : MCQ Option Shuffling : Yes
The following polysaccharide is composed of β- glycosidic bonds
1. Starch
2. Glycogen
3. Dextrin
4. Cellulose

Question Number : 19 Question Id : 52612317948 Question Type : MCQ Option Shuffling : Yes
The functionally active form of Vitamin D is
1. Cholecalciferol
2. Ergocalciferol
3. Dehydrocholesterol
4. Calcitriol

Question Number : 20 Question Id : 52612317949 Question Type : MCQ Option Shuffling : Yes
The key enzyme that converts trypsinogen to trypsin is
1. Secretin
2. Chymotrypsin
3. Elastase
4. Enteropeptidase

Question Number : 21 Question Id : 52612317950 Question Type : MCQ Option Shuffling : Yes
Acid-base balance in blood is mainly maintained by
1. Vitamins
2. Buffer Systems
3. Lipids
4. Hemoglobin

Question Number : 22 Question Id : 52612317951 Question Type : MCQ Option Shuffling : Yes

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a Vitamin?
e Osteoporosis in older people occur due to deficiency of which of the gfollowing
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1. Vitamin A
2. Vitamin E
3. Vitamin D
4. Vitamin K

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Question Number : 23 Question Id : 52612317952 Question Type : MCQ Option Shuffling : Yes

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Which of the following foods is rich in short and medium chain fatty acids?
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1. Milk
2. Peanut oil
3. Sunflower oil
4. Almond oil

Question Number : 24 Question Id : 52612317953 Question Type : MCQ Option Shuffling : Yes

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Which of the following has best chemical score?
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1. Wheat
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2. Pulses
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3. Milk
4. Egg

Question Number : 25 Question Id : 52612317954 Question Type : MCQ Option Shuffling : Yes

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Pellagra is commonly associated with excessive consumption of

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1. Wheat
2.m Maize
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Question Number : 26 Question Id : 52612317955 Question Type : MCQ Option Shuffling : Yes
Germination improves pulses by

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1. Increasing anti-nutritional factors

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2. Reducing digestibility

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3. Increasing Vitamin content
4. Destroying proteins completely

Question Number : 27 Question Id : 52612317956 Question Type : MCQ Option Shuffling : Yes
Fermentation of legumes improves
1. Digestibility
2. Moisture content only
3. Fiber loss
4. Toxicity

Question Number : 28 Question Id : 52612317957 Question Type : MCQ Option Shuffling : Yes
Which antinutritional factors is commonly present in soyabean?
1. Cyanogenic Glycosides
2. Oxalates
3. Tannins
4. Trypsin Inhibitors

Question Number : 29 Question Id : 52612317958 Question Type : MCQ Option Shuffling : Yes
Rancidity of butter is due to
1. Oxidation of fats
2. Protein denaturation
3. Starch Hydrolysis
4. Caramalization

Question Number : 30 Question Id : 52612317959 Question Type : MCQ Option Shuffling : Yes
Honey spoilage is prevented by
1. Protein content
2. Fat content
3. High acidity and sugar concentration
4. High moisture content

Question Number : 31 Question Id : 52612317960 Question Type : MCQ Option Shuffling : Yes

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(i) (ii)(iv)a(iii)
1. (iii)(i)(ii)(iv)
2.
3. (ii)(iv) (iii) (i)
4. (iv)(ii)(i)(iii)

Question Number : 32 Question Id : 52612317961 Question Type : MCQ Option Shuffling : Yes
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1. Both A and R are true, and R is the correct explanation of A.
2. Both A and R are true, but R is not the correct explanation of A.
3. A is true, but R is false.
4. A is false, but R is true.

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Number : 33 Question Id : 52612317962 Question Type : MCQ Option Shuffling : Yes

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eAntioxidants delay rancidity by
Correct
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a 1. Increasing moisture
2. Preventing oxidation
3. Increasing oxidation
4. Reducing vitamins

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Question Number : 34 Question Id : 52612317963 Question Type : MCQ Option Shuffling : Yes

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Repeated heating of oils results in
1. Minerals
2. Trans fats
3. Essential oils
4. Vitamins

Question Number : 35 Question Id : 52612317964 Question Type : MCQ Option Shuffling : Yes
Protein that is present in egg white is:
1. Casein
2. Glutelin
3. Ovalbumin
4. Myosin

Question Number : 36 Question Id : 52612317965 Question Type : MCQ Option Shuffling : Yes
Which preservation method is commonly used for meat?
1. Blanching
2. Curing
3. Germination
4. Milling

Question Number : 37 Question Id : 52612317966 Question Type : MCQ Option Shuffling : Yes
Blanching is mainly done before freezing vegetables to:
1. Increase protein
2. Increase Sweetness
3. Destroy enzymes
4. Remove minerals

Question Number : 38 Question Id : 52612317967 Question Type : MCQ Option Shuffling : Yes
Food spoilage caused by microorganisms results in:
1. Increased shelf life
2. Improved nutrition

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Undesirable changes in food
Better digestibility a g

Question Number : 39 Question Id : 52612317968 Question Type : MCQ Option Shuffling : Yes
Flatulence caused by legumes is mainly due to
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1. Raffinose oligosaccharides
2. Tannins
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3. Gluten

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4. Phytic acid

Question Number : 40 Question Id : 52612317969 Question Type : MCQ Option Shuffling : Yes
Which anti nutritional factor interferes with mineral absorption?
1. Phytic acid

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2. Trypsin Inhibitors
3. Lectins
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4. Saponins
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PART B
Section Id : 526123345
Section Number : 2
Section type : Online
Mandatory or Optional : Mandatory

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Number of Questions : 60

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Number of Questions to be attempted : 60

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Section Marks : 60
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Maximum Instruction Time : 0

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Question Shuffling Allowed :
526123374
Yes
Is Section Default? : No

Question Number : 41 Question Id : 52612317970 Question Type : MCQ Option Shuffling : Yes
Ethylene is important in fruits because it

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1. Prevents spoilage
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2. Inhibits respiration
3. Reduces sweetness
4. Accelerates ripening

Question Number : 42 Question Id : 52612317971 Question Type : MCQ Option Shuffling : Yes
Hurdle technology in food preservation refers to:
1. Freezing only
2. High temperature only
3. Combination of preservation methods
4. Use of single preservation method

Question Number : 43 Question Id : 52612317972 Question Type : MCQ Option Shuffling : Yes
The food pyramid helps in
1. Measuring food spoilage
2. Food preservation
3. Planning balanced diets
4. Cooking methods

Question Number : 44 Question Id : 52612317973 Question Type : MCQ Option Shuffling : Yes
Protective foods are rich in
1. Carbohydrates
2. Proteins
3. Vitamins and minerals
4. Water

Question Number : 45 Question Id : 52612317974 Question Type : MCQ Option Shuffling : Yes
A new born baby requires about__________
1. 250 K Cal/day
2. 350 K Cal/day
3. 550 K Cal/day
4. 450 KCal/day

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The visual cycle of Vitamin A presented by
1. George Wald
2. John Wald
3. Thomas Wald
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4. James Wald

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Question Number : 47 Question Id : 52612317976 Question Type : MCQ Option Shuffling : Yes

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Which measurement can be taken to study the acute malnutrition?
1. Weight & Height
2. Only weight and Head circumference
3. Weight and Height, arm circumference
4. Height and waist circumference

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Question Number : 48 Question Id : 52612317977 Question Type : MCQ Option Shuffling : Yes

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10-12 Years children require___________mg of calcium
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1. 500 - 600mg
2. 600 - 800mg
3. 650 - 750mg
4. 550 - 650mg

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Question Number : 49 Question Id : 52612317978 Question Type : MCQ Option Shuffling : Yes

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The following element is involved in wound healing

s e1.m Calcium la

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3. Zinc
4. Magnesium

Question Number : 50 Question Id : 52612317979 Question Type : MCQ Option Shuffling : Yes

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Fat persons are less healthy and have a shorter life expectancy because

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1. Fat inhibits many important enzymes of energy-yielding reactions of the Body
2. Accumulation of fat around the pericardial membrane interferes with the functional efficiency of the
heart.
3. The high levels of cholesterol in the blood interferes with the efficient working of the liver, heart and
kidney and so there are greater chances of hypertension, cirrhosis and renal failure
4. The more weight of the body has to carry, the greater the strain on the heart

Question Number : 51 Question Id : 52612317980 Question Type : MCQ Option Shuffling : Yes
The essential amino acid limiting in rice is
1. Methionine
2. Tryptophan
3. Lysine
4. Histidine

Question Number : 52 Question Id : 52612317981 Question Type : MCQ Option Shuffling : Yes
Central obesity increases risk of:
1. Cardiovascular diseases
2. Night blindness
3. Rickets
4. Scurvy

Question Number : 53 Question Id : 52612317982 Question Type : MCQ Option Shuffling : Yes
The Glycemic index measures:
1. Fat digestion
2. Protein quality
3. Rise in blood glucose after eating food
4. Mineral absorption

Question Number : 54 Question Id : 52612317983 Question Type : MCQ Option Shuffling : Yes
A balanced diet is one which
1. Contains only carbohydrates
2. Contains only proteins and fats

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Provides all nutrients in adequate amounts.
Exclude vitamins a g

Question Number : 55 Question Id : 52612317984 Question Type : MCQ Option Shuffling : Yes

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1. BACD
2. CBAD
3. ABCD

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4. DCAB

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Question Number : 56 Question Id : 52612317985eQuestion
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One exchange of milk mainly provides
1. Iron only
2. Fiber only
3. Vitamin C only
4. Protein and calcium

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Number : 57 Question Id : 52612317986 Question Type : MCQ Option Shuffling : Yes

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eRDA stands for
Correct
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a 1. Required Daily Amount
2. Recommended Dietary Allowance
3. Required Dietary Analysis
4. Recommended Diet Association

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Question Number : 58 Question Id : 52612317987 Question Type : MCQ Option Shuffling : Yes
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The major cause for fish- associated disease out break is due to which Microorganism?
1. Tobacco mosaic virus
2. Agrobacterium species
3. Salmonella species
4. Cauliflower mosaic virus

Question Number : 59 Question Id : 52612317988 Question Type : MCQ Option Shuffling : Yes
In nutrition one consumption unit (CU) refers to
1. High fat diet
2. Vitamin requirement
3. Calorie consumption
4. Nutrient loss

Question Number : 60 Question Id : 52612317989 Question Type : MCQ Option Shuffling : Yes
Which of the following confectionery contains dispersed air?
1. Marshmallows
2. Fudge
3. Fondant
4. Caramel

Question Number : 61 Question Id : 52612317990 Question Type : MCQ Option Shuffling : Yes
Eating disorders found among adolescence
1. Hypoxia, Toxemia
2. Anorexia nervosa, Bulimia nervosa
3. Nausea, Hypoxia
4. Anemia, Toxemia

Question Number : 62 Question Id : 52612317991 Question Type : MCQ Option Shuffling : Yes
Efficiency of utilization of iron from the diet during pregnancy is
1. 30%
2. 10%

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20%
' 5% a g

Question Number : 63 Question Id : 52612317992 Question Type : MCQ Option Shuffling : Yes
Low protein or no protein diets are prescribed for patients suffering from
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1. Hypertension
2. Hyperlipidemia
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3. Hypocholestrolemia

l a ag
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4. Hepatic coma

Question Number : 64 Question Id : 52612317993 Question Type : MCQ Option Shuffling : Yes
Sugar appears in urine when blood sugar levels are
1. > 180mg/100ml

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2. 180-200mg/100ml
3. < 180mg/100ml
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4. > 200mg/100ml
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Question Number : 65 Question Id : 52612317994
Which of the following diseases are caused by pathogenic organisms?
1. Communicable diseases
2. Non-communicable diseases

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3. Inborn errors of metabolism

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4. Protein energy malnutrition

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m Number : 66 Question Id : 52612317995 Question Type : MCQ lOption
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Shuffling : Yes

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a Which food can be avoided to prepare soft diets
Marks : 1 Wrong Marks : 0

1. Beverages
2. Fruit juices
3. Fried foods and nuts
4. Sugar, honey

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c : 52612317996 Question Type : MCQ Option Shuffling : Yes
Question Number : 67 Question.Id e m
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Alkaptonuria is an inborn error of which metabolic pathway.
1. Phenylalanine
2. Tryptophan
3. Tyrosine
4. Phenylalanine and tyrosine

Question Number : 68 Question Id : 52612317997 Question Type : MCQ Option Shuffling : Yes
Amebiasis (amoebic dysentery) caused by
1. Entamoeba histolytica
2. Taxoplasma gondi
3. Agaricus species
4. Ascaris Lumbricoides

Question Number : 69 Question Id : 52612317998 Question Type : MCQ Option Shuffling : Yes
How many servings of vegetables do we need each day?
1. 2-3
2. 5-6
3. 3-5
4. 1-2

Question Number : 70 Question Id : 52612317999 Question Type : MCQ Option Shuffling : Yes
Which of the following foods does not contain gluten and is acceptable for Patients with celiac disease to
consume?
1. Rice
2. Oats
3. Bran
4. Ray

Question Number : 71 Question Id : 52612318000 Question Type : MCQ Option Shuffling : Yes
What is the normal range for BMI in humans?

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19-25
18-24 a g
3. 18.5-24.9
4. 18.2-24.2

Question Number : 72 Question Id : 52612318001 Question Type : MCQ Option Shuffling : Yes

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Folic acid deficiency during pregnancy may lead to
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1. Hypertension

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ldefects ag
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2. Diabetes
3.
a
Neural tube
4. Obesity

Question Number : 73 Question Id : 52612318002 Question Type : MCQ Option Shuffling : Yes
Lactating mothers need increased

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1. Salt only
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2. Energy and fluids
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3. Fiber only
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4. Cholesterol a
Question Number : 74 Question Id : 52612318003 Question Type : MCQ Option Shuffling : Yes
The term “nutrient density” refers to

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1. Amount of nutrients per calorie

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c. fato content of food
2. Water content of food

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3.

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a Question Number : 75 Question Id : 52612318004 Question Type : MCQ Option Shuffling : Yes
Which vitamin deficiency leads to Cheilosis
1. Vitamin A
2. Vitamin c

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3. VitaminB5

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4. Vitamin B2

Question Number : 76 Question Id : 52612318005 Question Type : MCQ Option Shuffling : Yes
Central obesity increases risk of
1. Rickets
2. Scurvy
3. Cardiovascular diseases
4. Night blindness

Question Number : 77 Question Id : 52612318006 Question Type : MCQ Option Shuffling : Yes
Hepatitis is inflammation of the
1. Liver
2. Pancreas
3. Heart
4. Kidney

Question Number : 78 Question Id : 52612318007 Question Type : MCQ Option Shuffling : Yes
Atherosclerosis involves deposition of
1. Protein in muscles
2. Cholesterol in arteries
3. Sugar in veins
4. Calcium only

Question Number : 79 Question Id : 52612318008 Question Type : MCQ Option Shuffling : Yes
Cachexia in cancer patients refers to
1. Hypertension
2. Weight gain
3. Severe wasting
4. Hyperglycemia

Question Number : 80 Question Id : 52612318009 Question Type : MCQ Option Shuffling : Yes

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.c e m
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1. BACD
l a s ag
CDAB g
2.
3. ABCD
a
4. BCDA

Question Number : 81 Question Id : 52612318010 Question Type : MCQ Option Shuffling : Yes

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Argemone oil contamination is commonly associated with
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1. Coconut oil
2. Mustard oil
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3. Groundnut oil a
4. Palm oil

Question Number : 82 Question Id : 52612318011 Question Type : MCQ Option Shuffling : Yes
Lead contamination in food mainly affects the

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1.
om system
Digestive enzymes only
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c. Nervous e m
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2.

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Question Number : 83 Question Id : 52612318012 Question Type : MCQ Option Shuffling : Yes
Which of the following combination of processing and preservation techniques works best for smoked
products?
1. Heat and solid content
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2.
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Heat, salt, dipping in brine/minimal moisture content
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3. Heat, salt, acidification/ minimal moisture content
4. Heat, sugar, fermentation/high moisture content

Question Number : 84 Question Id : 52612318013 Question Type : MCQ Option Shuffling : Yes
When was the ICDS launched?
1. 2nd November 1987
2. 10th January 1999
3. 2nd October 1975
4. 6th October 1975

Question Number : 85 Question Id : 52612318014 Question Type : MCQ Option Shuffling : Yes
The diet prescribed for patients with ulcerative colitis and Diarrhoea
1. High Fiber Diet
2. Bland Diet and Low Fiber Diet
3. Low Fiber diet
4. Bland diet

Question Number : 86 Question Id : 52612318015 Question Type : MCQ Option Shuffling : Yes
Assertion (A): Stunting is considered an indicator of chronic undernutrition. Reason (R): Stunting reflects
long-term inadequacies in nutrient intake and repeated infections.
1. Both A and R are true, and R is the correct explanation of A.
2. Both A and R are true, but R is not the correct explanation of A.
3. A is true, but R is false.
4. A is false, but R is true.

Question Number : 87 Question Id : 52612318016 Question Type : MCQ Option Shuffling : Yes
Babies born before ________ weeks of gestation are called premature babies.
1. 44
2. 38
3. 42
4. 37

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a Option Shuffling : Yes
e Question Number : 88 Question Id : 52612318017 Question Typeg: lMCQ

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In which of the following genetic disorder galactose restricted is recommended.
1. Maple syrup urine disease
2. Citrulline
3. Galactosemia
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4. Phenyl Ketonuria

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Question Number : 89 Question Id : 52612318018 Question Type : MCQ Option Shuffling : Yes

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___________is the richest source of n-3 fatty acids
1. Barley
2. Wheat
3. Flax seeds
4. Jowar

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Question Number : 90 Question Id : 52612318019 Question Type : MCQ Option Shuffling : Yes

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Prebiotics are
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1. Digestive enzymes
2. Energy supplements
3. Food ingredients that stimulate the growth of bacteria in digestive sytem
4. Beneficial bacteria found in intestine

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Question Number : 91 Question Id : 52612318020 Question Type : MCQ Option Shuffling : Yes

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It can cause reproductive problems in males

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gla 2. Rhodamine ag
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3. Metanyl yellow
4. Lead chromate

Question Number : 92 Question Id : 52612318021 Question Type : MCQ Option Shuffling : Yes

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Page 23 of 26

1. Proteins must constitute 15 to 30% of your daily energy intake.
2. Fat must constitute 10 to 15% of your daily energy intake.
3. The carbohydrate requirement must be met first while constructing the daily diet.
4. The portion of the nutrients taken daily must be carbohydrates >fats>proteins.

Question Number : 93 Question Id : 52612318022 Question Type : MCQ Option Shuffling : Yes
Food standards for the international markets utilises
1. ISI standards
2. AGMARK standards
3. Codex Alimentarius
4. PFA standards

Question Number : 94 Question Id : 52612318023 Question Type : MCQ Option Shuffling : Yes
FSSAI stands for:
1. Food Safety and Standards Authority of India
2. Food Security and service Authority of India
3. Food Supply and Safety Agency of India
4. Food Standards and Security Association of India.

Question Number : 95 Question Id : 52612318024 Question Type : MCQ Option Shuffling : Yes
Which agency in India is known for Nutrition research?
1. RBI
2. NIN
3. LIC
4. ISRO

Question Number : 96 Question Id : 52612318025 Question Type : MCQ Option Shuffling : Yes
Vitamin A deficiencies considered a public health problem if the prevalence rate of corneal xerosis among
children between 6 months to 6 years is more than:

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as 1. 5% a g
2. 1%
3. 0.5%
4. 0.01%

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Question Number : 97 Question Id : 52612318026 Question Type : MCQ Option Shuffling : Yes

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1. CDBA

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2. BCAD

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3. ABCD

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4. BACD

Question Number : 98 Question Id : 52612318027 Question Type : MCQ Option Shuffling : Yes
Which of the following is a purine metabolic disorder?
1. Maple syrup urine disease

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2. Cushing’s syndrome

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3. Gout
4. . Cysteinuria e
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la Question Number : 99 Question Id : 52612318028 Question Type : MCQ
a Option Shuffling : Yes
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a Correct Marks : 1 Wrong Marks : 0

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Page 25 of 26

1. (i) ;(ii) ;(iii)
2. (i) ;(ii) ;(iv)
3. (i) ;(iii) ;(iv)
4. (iii) ;(iv) ;(i)

Question Number : 100 Question Id : 52612318029 Question Type : MCQ Option Shuffling : Yes
Which program aims at improving nutritional status of women and children?
1. MNREGA
2. GST
3. ICDS
4. RBI

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