HP Board 9th Class Model Question Paper 2025 Food Processing

HPBOSE
MODEL QUESTION
PAPERS

CLASS -9TH
2024-25
End Term Syllabus
Food Processing
Part –A : [ Employability skills] (10 Marks)
Unit-1: Communication Skills - III
Unit-2 : Self Management Skills - III
Unit-3 : Information and communication technology skills-III
Unit-4 : Entrepreneurial skills-III
Unit-5: Green skills-III
Part-B: [Vocational skills](30 Marks)
Unit-1: Introduction to food processing .
Unit-2: Fruit and vegetable processing.
Unit-3: Introduction to food microbidogy.
Unit-4: Prepare and maintain work area.

Mark Distribution
Q.1-8 MCQ Question one marks each (8X1=8 Marks)
Q.2-11 Short Question two marks each (Any ten question 10 X 2 =20)
Q.3-15 Medium Question three marks each (Any four 4X3=12)

Total- 40 Marks

1

Blue Print of Food Processing Syllabus
Class 9th
Session 2024-25
End Term
Part-A [Employability skills] (10 M)
Chapter Q1 Q2 Q3 Total
Unit-1 - - 1x3=3 03
Unit-2 1x1=1 1x2=2 - 03
Unit-3 1x1=1 - - 01
Unit-4 1x1=1 - - 01
Unit-5 - 1x2=2 - 02
10

Part-B [ Vocational Skills] (30 M)
Chapter Q1 Q2 Q3 Total
Unit-1 1x1=1 2x2=4 3x1=3 08
Unit-2 1x1=1 2x3=6 - 07
Unit-3 1x1=1 2x2=4 3x1=3 08
Unit-4 1x2=2 2x1=2 3x1=3 07
30

2

Model Question Paper
CLASS- 9th
FOOD PROCESSING
Time: 3 Hrs MM : 40
ijh{kkFkhZ ;FkklaHko vius 'kCnksa esa mRrj nsAa
Candidates are requires to give their answer in the own words as far as possible.
Marks allotted to each question are indicated against it.
fo'ks"k funs'Z k%&
Special Instructions.
I. iz'uksa ds mRrj nsrs le; tks iz'u la[;k iz'ku i= ij n'kkZbZ xbZ gS] mRrj&iqfLrdk ij ogh iz'u la[;k
fy[kuk vfuok;Z gSA
While answering your questions, you must indicate on your answer book the same
question No. as appears in your question paper.
II. mRrj&iqfLrdk dks chp&chp esa [kkyh iUuk@iUusa u NksMsa+A
Do not leave blank page/pages in your answer book.
III. mRrj laf{kIr vkSj LVhd gksuk pkfg,A
Answer should be brief and to the point.
IV. lHkh iz'ku vfuok;Z gSA
All questions are compulsory.
1 vad okys iz'uksa ds mRrj ,d 'kCn esa ;k ,d iafDr es]a 2 vad okys iz'uksa ds mRrj 20 ls 40 'kCnksa esa] 3
vadks oky iz'uksa ds mRrj 40 ls 60 'kCnksa esa nsaA
Answer the question of 1 marks in only one word or in a line, of 2 marks 20 to 40
words, of 3 marks in 40 to 60 words.

Section –A
Q.1. Choose the right option in the following : [1x8=8]
fuEufyf[kr esa ls lgh fodYi pqus %
1) Ready to eat food comes under which processing category ?
(a) Primary processing (b) Second Processing
(c) Tertiary processing (d) None of these
[kkus ds fy, rS;kj Hkkstu fdl izlaLdj.k Js.kh ds varxZr vkrk gS \
¼d½ izkFkfed izlaLdj.k ¼[k½ }hrh;d izlaLdj.k ¼x½ r`rh;d izlaLdj.k ¼?k½ buesa ls dksbZ
ugha A
2) Which of the following is a natural preservative ?
(a) EDTA (b) Citric Acid (c) Benzoic Acid (d) Sodium Benzoate
fuEufyf[kr esa ls dkSu lk ,d izkd`frd ifjj{kd gS \
¼d½ bZMhVh, ¼[k½ lkbfVªd ,flM ¼x½ cst a ksbd ,flM ¼?k½ lksfM;e cst
a k,V
3) The process or conversion of sugar into alcohol is called :
(a)Blanching (b) Pasteurization (c) Fermentation (d) Canning
Phuh dks vYgksgy esa cnyus dh izfØ;k dks ;k ifjorZu dks dgk tkrk gS %
¼d½ CySfpax ¼[k½ ik”pqjhdj.k ¼x½ fd.ou ¼?k½ fMCckcanhA
4) Self management includes?
(a)Motivation (b)Confidence (c) Team work (d) All of these
Loizc/a ku dkS”ky “kkfey gS %
¼d½ izjS .kk ¼[k½ vkRefo”okl ¼x½ Vhe odZ ¼?k½ buesa ls lHkh A
3

5) Entrepreneurship includes ?
(a)Idea (b)Risk (c)Start up (d) All of these
m|ferk “kkfey gS %
¼d½ fopkj ¼[k½ tksf[ke ¼x½ LVkVZ vi ¼?k½ buesa ls lHkhA
6) TSS of Jam ?
(a)68% (b) 60 % (c) 45% (d) 32%
Tks dk Vh-,l-,l
¼d½ 68%¼[k½ 60 %Z ¼x½ 45% ¼?k½ 32%
7) ICT stands for :
(a) Intergrated computer tool (b) Information and communication
technology (c)ICC cap tool (d) None
vkbZ lh Vh dk D;k eryc gS \
¼d½ ,dhd`r daI;qVj midj.k ¼[k½ buQksjes ”ku ,aM dE;qfuds”ku VSDuksth ¼x½ vkbZl dsi
Vwy ¼?k½ buesa ls dksbZ ugha A

8) TSS stands for :
(a)Total soluble solid (b) Temperature stony state (c)Total suspended
solid (d) None
Vh0,l0,l0 dk eryc gS%
¼d½ VksVy lksyqcy lksyhM ¼[k½ VSaijspj LVksuh LVsV ¼x½ VksVy LkLisaMM
s lksYkhM ¼?k½ buesa
ls dksbZ ugha A

Section – B
Q.2 Answer any 10 of the following questions in brief.
fuEufyf[kr esa ls fdUgha nl iz”uksa ds mÙkj nsa %& [10 x 2 = 20]
(i) Define self management ?
Lo&izca/ku dks ifjHkkf’kr djsa \
(ii) Define green skills ?
gfjr dkS”ky dks ifjHkkf’kr djsa \
(iii) Write any two methods of preservation ?
laj{k.k dh dksbZ nks fof/k;kWa fyf[k, \
(iv) What do you understand by food spoilage?
Hkkstu ds [kjkc gksus ls vki D;k le>rs gS \
(v) What is the importance of fruit and vegetable in human nutrition ?
ekuo iks’k.k esa Qy ,oa lCth dk D;k egRo gS \
(vi) What is the difference between jam and jelly ?
tSe vkSj tsyh esa D;k varj gS \
(vii) What is the scope and future of food processing in india?
Hkkjr esa [kk| izlLa dj.k dk nk;jk vkSj Hkfo’; D;k gS \
(viii) What are the different sub-sector under food processing ?
[kk| izlaLdj.k ds varxZr fofHkUu mi{ks= dkSu ls gS \

4

(ix) What are the primary sources of Microorganism in food?
Hkkstu esa lw{kethoksa ds izkFkfed L=ksr D;k gS -\
(x) What is the importance of food preservation ?
[kk| laj{k.k dk Dk egRo gS \
(xi) Expalin communication cycle ?
Lakpkj pØ dks le>kb;s \
Section –C
Q.3 Answer any four of the following question in brief.
fuEufyf[kr esa ls fdUgha pkj iz”uksa ds mÙkj nsa A [4 x 3 = 12]
(i) Explain communication skills nad its type ?
Lakpkj dkS”ky ,oa mlds izdkj le>kb;s \
(ii) Make a flow chart of Jam processing ?
tSe izlaLdj.k dk ,d ¶ykspkVZ cuk,a \
(iii) What are the factors that affect microbiab growth in food ?
os dkSu ls dkj.k gS tks Hkkstu esa lw{ethoh o`f) dks izHkkfor djrs gS \
(iv) What is the importance of food processing ?
[kk| izlaLdj.k dk D;k egRo gS \
(v) What are the principles of food preservation ?
[kk| laj{k.k ds fl)kar D;k gS \

5

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