HP Board 9th Class Model Question Paper 2025 Tourism and Hospitality

HPBOSE
MODEL QUESTION
PAPERS

MODEL QUESTION PAPER
CLASS -9th
(TOURISM & HOSPITALITY)
TIME :- 3 HOUR MM:40
ijh{kkFkhZ ;FkklaHko vius 'kCnksa esa mRrj nsaA
Candidates are requires to give their answer in the own words as far as possible.
Marks allotted to each question are indicated against it.
fo'ks"k funsZ'k%&
Special Instructions.
I. iz'uksa ds mRrj nsrs le; tks iz'u la[;k iz'ku i= ij n'kkZbZ xbZ gS] mRrj&iqfLrdk ij ogh iz'u la[;k
fy[kuk vfuok;Z gSA
While answering your questions, you must indicate on your answer book the same
question No. as appears in your question paper.
II. mRrj&iqfLrdk dks chp&chp esa [kkyh iUuk@iUusa u NksM+Asa
Do not leave blank page/pages in your answer book.
III. mRrj laf{kIr vkSj LVhd gksuk pkfg,A
Answer should be brief and to the point.
IV. lHkh iz'ku vfuok;Z gSA
All questions are compulsory.
1 vad okys iz'uksa ds mRrj ,d 'kCn esa ;k ,d iafDr esa] 2 vad okys iz'uksa ds mRrj 20 ls 40 'kCnksa esa] 3
vadks oky iz'uksa ds mRrj 40 ls 60 'kCnksa esa nsAa
Answer the question of 1 marks in only one word or in a line, of 2 marks 20 to 40 words,
of 3 marks in 40 to 60 words.
Section-A
Q.1 Answer the following Questions:- (8*1=8)
fuEufyf[kr iz’uksa ds mŸkj nhft,%&
(1) Which type of Tourism involves traveling to historical places & Monuments?
(a) Adventure Tourism (b) Culture Tourism
(c ) Medical Tourism (d) Religious Tourism
og dkSu lk i;ZVu gS ftlesa ,sfrgkfld LFkkuksa vkSj Lekjdksa dh ;k=k ‘kkfey gS\
(a) lkgfld i;ZVu (b) lkaLd`frd i;ZVu
(c) fpfdRlk i;ZVu (d) /kkfeZd i;ZVu
(II) In…………… Tourism,tourist come from other Countries to your Country?
(a) Domestic Tourism (b) Inbound Tourism
(C) Outbound Tourism (d) Cultural Tourism
&&&&&&&&&&&&&&&&i;ZVu esa i;ZVd vU; ns’kksa ls vkids ns’k esa vkrs gSA
(a) ?kjsyw i;ZVu (b) buckmaM i;ZVu
(c) vkmVckmaM i;ZVu (d) lkaLd`frd i;ZVu
(III) Which type of catering service is typically provided at large events like wedding &
Corporate functions.
(a) Self-Service Catering (b) Buffet Catering
(c ) Vending Catering (d) Institutional Catering
og dkSu lh dSVfjax lsok gS tks vkerkSj ij cM+h ?kVukvksa tSls ‘kknh vkSj dkWiksZjsV dk;ksZ esa iznku dh tkrh gS \
(a) Lo;a lsok dSVfjax (b) cqQs dSVfjax
(c) osafMx e’khu (d) laLFkkxr dSVfjax
(IV) Choose the correct example of oral communication.
(a) Reports (b) Newspapers
(C) Face- to-face (d) Notes
ekSf[kd lapkj dk lgh mnkgj.k pquasA
(a) fjiksVZ (b) lekpkj i=
(c) vkeus&lkeus laokn (d) fVIi.kh;kWa

(V) Business is an …………………activity.
(a) Social (b) Economic
(c) Hazardous (d) Selling
O;kikj ,d----------------------- xfrfof/k gSA
(a) lkekftd (b) vkfFkZd
(c) tksf[ke (d) cspuk
(VI) What is the primary responsibility of a waiter?
(a) Cooking Food (b) Serving food & Beverages
(c) Managing finance (d) Registration
,d osVj dh eq[; ftEesnkjh D;k gS\
(a) [kkuk cukuk (b) [kk| vkSj is; lsok djuk
(c) for izca/ku djuk (d) iathdj.k
(VII) Which of the following is not a self Management skill.
(a) Problem Solving (b) Bargaining
(c) Understanding Self (d) Confidence Building
fuEufyf[kr esa ls dkSu&lh ,d vkRe&izca/ku dkS’ky ugh gSA
(a) leL;k lek/kku (b) eksyHkko
(c) Lo;a dks le>uk (d) vkRefo’okl fodkl
(VIII) Which Department handle guest check-in and check-out procedures?
(a) Front office (b) Human Resource
(c) Food production (d) Housekeeping
dkSu lk foHkkx vfrfFk;ksa ds psd&bu vkSj psd&vkmV izfdz;kvksa dks laHkkyrk gS\
(a) QzaV vkWfQl (b) ekuo lalk/ku
(c) [kk| mRiknu (d) lQkbZ foHkkx
Section-B
Q.2 Answer any 10 Question. (10*2=20)
fdUgh 10 iz’uksa ds mRrj nhft,A
(a) Define Entrepreneur.
m|eh dks ifjHkkf”kr djsaA
Write the name of a main department of Hotle.
gksVy ds eq[; foHkkxksa ds uke fy[kksaA
(b) UNWTO stand for________?
UNWTO dk iwjk uke ----------------- gSA
(c) Explain the duty of waiter.
osVj ds drZO;ksa dh O;k[;k djsA
(d) Explain the type of Menu.
eSuw ds izdkjksa dh O;k[;k djsaA
(e) Explain the type of Communication.
lapkj ds izdkjksa dh O;k[;k djsA
(f) Name two tourist attraction of Himachal Pradesh.
fgekpy izns’k ds nks izeq[k i;ZVu LFkyksa ds uke crkb,A
(g) What is the full form of CCG?
CCG dk iwjk uke D;k gS\
(h) Define Tourism.
i;ZVu dks ifjHkkf”kr djsA
(i) Health Tourism is also called_________ tourism.
gsYFk VwfjTe dks-------------- i;ZVu Hkh dgk tkrk gSA
(j) What is the meaning of Atithi Devo Bhava?
vfrfFk nsoks Hko dk D;k vFkZ gS\

Section-C
Q.3 Answer any 4 Question. (4*3=12)
fdUgh&4 iz’uksa ds iz’uksa ds mRrj nsa%&
1. Explain the different types of F&B outlets.
F & B vkmVysV ds fofHkUu izdkjksa dh O;k[;k djsA
2. Explain the forms of Tourism.
i;ZVu ds :iks dh O;k[;k djsA
3. Explain the 5A’S of Tourism.
i;ZVu ds 5A’S dh O;k[;k djsA
4. Explain the 7C’S of effective Communication.
izHkkoh lapkj ds 7C’S dh O;k;[;k djsA
OR
5. Explain the Quality of Entrepreneur.
m|eh ds xq.kksa dh O;k[;k djsaA

Syllabus & Distribution of Marks

Part – A Employability Skills (10 Marks)

Unit-1 Communication Skills
Unit-II Self Management Skills
Unit-III Information and Communication Technology Skills
Unit-IV Entrepreneurial Skill
Unit-V Green Skills

Part-B Vocational Skill (30 Marks)
Unit-I Introduction to Tourism and Hospitality
Unit-II Classification of Catering Industry
Unit-III Preparation for food and Beverage Service operation
Unit-IV Food and Beverage Service Operation.
Unit-V After Dining Activities
Unit-VI Communication with customers and colleagues.

Marks Distribution

Q1. (1-8 MCQs One Marks Each) (8 x 1 = 8)

Q2. (1-11 Short Questions Two Marks Each) (Attempt any ten Questions) (10 x 2 = 20)

Q3. (1-5 Medium Question Three Marks Each) (Attempt any Four Questions) (4 x 3 = 12)

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