Goa Board Class 12 Question Paper Mar 2019 Food and Beverage Service

2019 III 12 1000 Seat No.

Time : 2 Hours FOOD AND BEVERAGE SERVICE

Subject Code

V 2 7 2

Total No. of Questions : 5 (Printed Pages : 3) Maximum Marks : 50

INSTRUCTIONS : (i) All questions are compulsory.

(ii) Answer each unit on a fresh page.

(iii) Write the serial number of the questions clearly.

(iv) Draw diagram where specified.

(v) Figures to the right indicate full marks.

(vi) Answer question 1 of each unit in 01 or 02 words.

(vii) Answer question 2 of each unit in about 30 words.

(viii) Answer question 3 of each unit in about 50 words.

(ix) Answer question 4 of each unit in 100 words.

UNIT-1

1. (i) Who is responsible for effective operations of service giving sound
instructions to waiters and house men in the banquet department ? 1

(ii) What are formal banquets ? 2

(iii) State the job description of the Banquet Manager. 3

(iv) What are the activities carried out in Post Banquet Organisation ? 4

Or

(v) Explain the following Banquet setups with a neat diagram.

(a) U-shaped style

(b) Round table style

V-272 1 P.T.O.

UNIT-2

2. (i) Darjeeling tea is also known as ............................. 1

(ii) Which are the minerals found in Mineral water ? 2

(iii) Explain the following non-alcoholic beverages. 3

(a) Crushes

(b) Squash

(c) Aerated waters.

(iv) Explain the different types of coffee. 4

UNIT-3

3. (i) The natural flavouring agent used in Beer is ............................ 1

(ii) Define the term ‘‘Compounded Beverages’’. 2

(iii) Name and explain the different ways of preparing cocktails. 3

(iv) List and explain different types of Beer. 4

Or

(v) How is Champagne manufactured ?

UNIT-4

4. (i) The two main parts of a pot still are the still and a ......................... 1

(ii) Define the term ‘‘Distillation’’. 2

(iii) Differentiate between Irish Whiskey and Scotch Whisky. 3

(iv) Name and explain different types of Gin. 4

UNIT-5

5. (i) A sweet rum-based cocktail containing light rum, coconut cream

and pineapple juice is ..................... 1

(ii) Briefly explain the service of Tequila. 2

(iii) Write a short note on Vodka. 3

V-272 2

(iv) Write the different flavourings and the country of origin for the following

liqueurs. 4

Liqueurs Flavourings Country of Origin

(a) Benedictine

(b) Calvados

(c) Tia Maria

(d) Malibu

V-272 3 P.T.O.