HP Board 11th Class Model Question Paper 2025 Food Processing

HPBOSE
MODEL QUESTION
PAPERS

CLASS -11TH
2024-25
End Term Syllabus
Food Processing
Part –A : [ Employability skills] (10 Marks)
Unit-1: Communication Skills.
Unit-2 : Self Management Skills.
Unit-3 : Information and communication technology skills.
Unit-4 : Entrepreneurial skills.
Unit-5: Green skills.
Part-B: [ Vocational skills](30 Marks)
Unit-1: Introduction to soyabean.
Unit-2: Processing of Soyabean.
Unit-3: Maintenance of Soy processing unit.
Unit-4: Essential elements for soy processing industry.
Unit-5: Food safety and hygiene.

Mark Distribution
Q.1-8 MCQ Question one marks each (8X1=8 Marks)
Q.2-11 Short Question two marks each (Any ten question 10 X 2 =20)
Q.3-15 Medium Question three marks each ( Any four 4X3=12)

1

Blue Print of Food Processing Syllabus
Class 11th
Session 2024-25
End Term
Part-A [ Employability skills] (10 M)
Chapter Q1 Q2 Q3 Total
Unit-1 1x1=1 2x1=2 - 03
Unit-2 1x1=1 - 01
Unit-3 2x1=2 - 02
Unit-4 1x1=1 - - 01
Unit-5 - - 3x1=3 03
10

Part-B [ Vocational Skills] (30 M)
Chapter Q1 Q2 Q3 Total
Unit-1 1x2=2 2x2=4 - 06
Unit-2 1x1=1 2x2=4 3x1=3 08
Unit-3 - 2x1=2 3x1=3 05
Unit-4 - 2x1=2 - 02
Unit-5 2x1=2 2x2=4 3x1=3 09
30

2

CLASS- 10+1
FOOD PROCESSING
Section –A
Q.1. Choose the right option in the following : [1x8=8]
fuEufyf[kr esa ls lgh fodYi pqus %
1) Seed souring month of soyabean ?
(a) Mid June (b) March (c) Mid December (d) None of these
lks;kchu dk cht cksus dk eghuk \
¼d½ e/; twu ¼[k½ ekpZ ¼x½ e/; fnlEcj ¼?k½ buesa ls dksbZ ugha A
2) What is the botanical name of soyabean ?
(a) Glycine max (b)Malus Domestica (c) Cucumiss melo (d) All of these
lks;kchu dk okuLifrd uke D;k gS \
¼d½ Xykblhu esDl ¼[k½ ekyql Mksefs LVdk ¼x½ dqdqfel esyks ¼?k½ buesa ls lHkh A
3) Which of the following is an innovative product of soya bean ?
(a)Tempch (b) Soyasouce (c) Tofu (d) Concerntrates
fuEufyf[kr esa ls dkSu lk lks;kchu dk ,d uohu mRikn gS \
¼d½ VseQ ¼[k½ lks;klkWl ¼x½ VksQw ¼?k½ dulsUVªVs l A
4) Self management is also known as ?
(a)Visualization (b) Grecting (c) Self Regulation (d) All of these
Loizc/a ku dks vkSj fdl uke ls tkuk tkrk gS \
¼d½ fotq,ykts”ku ¼[k½ vfHkoknu ¼x½ Lofu;eu ¼?k½ buesa ls LkHkh A
5) What is the full form of GMP ?
(a)Good manufacturing Practices (b) Gross Metal production
(c)Grade Manufacturing practices (d) Mid December
lks;kchu dk cht cksus dk eghuk \
¼d½ e/; twu ¼[k½ ekpZ ¼x½ e/; fnlEcj ¼?k½ buesa ls dksbZ ugha A
6) Entrepreneur qualities are …… ?
(a)Risk taking (b) Patience (c) Positive thinking (d) All above
m|eh xq.kksa esa “kkfey gS-------- \
¼d½ tksf[ke ysuk ¼[k½ /kS;Z ¼x½ ldkjkRed lksap ¼?k½ lHkh A
7) What is the full form of GHP ?
(a)Good Hand Practices (b) Gross Handling Practice
(c)Good handling practice (d) None
GHP dk Qqy QkeZ D;k gS \
8) Video and audio comes under which of the following category ?
(a)Visual (b) Verbal (c)Greeting (d)Feedbak
ohMh;ks vkSj vkWfM;ks fuEufyf[kr esa ls fdl Js.kh esa vkrs gS \
¼d½ fotqvy ¼[k½ ekSf[kd ¼x½ vfHkoknu ¼?k½ QhMcsd A

3

Section – B
Q.2 Answer any 10 of the following questions in brief.
fuEufyf[kr esa ls fdUgha nl iz”uksa ds mÙkj nsa %& [10 x 2 = 20]
(i) What is the importance of communication ?
Lakpkj dk egRo D;k gS \
(ii) What are the traditional products of soyabean ?
lks;kchu ds ikjaifjd mRikn dkSj ls gS \
(iii) What are the health benefits of soyabean ?
lks;kchu ds LokLF; ykHk D;k gS \
(iv) What is difference between software and hardware ?
lkW¶Vos;j vkSj gkMZo; s j esa D;k varj gS \
(v) What do you understand by food safety ?
[kk| lqj{kk ls D;k le>rs gS \
(vi) What are the factors affecting food safety and shelf life of
production ?
[kk| lqj{kk vkSj mRiknu ds “ksYQ thou dks izHkkfor djus okys dkjd D;k gS \
(vii) What are the innovative products of soyabean ?and explain any one
of them ?
Lkks;kchu ds uohu mRikn dkSu&dkSu ls gS]a rFkk muesa ls fdlh ,d dks le>kb;s \
(viii) Make a flow chart of soyice-creame preparation ?
lks;k vkbLkØhe dk ¶ykspkVZ cuk,a A
(ix) What do you mean by vacuum packaging ?
oSD;qe iSdfs tax ls vki D;k le>rs gS \
(x) What is the difference between clean-in-place (CIP) and
sterilization-in-place(SIP) .
txg&txg lkQ&lQkbZ vkSj txg&txg LVjykbts”ku esa D;k varj gS \
(xi) What are the benefits of self management ?
Lo&izca/ku ds D;k ykHk gS \
Section –C
Q.3 Answer any four of the following question in brief.
fuEufyf[kr esa ls fdUgha pkj iz”uksa ds mÙkj nsa A [4 x 3 = 12]
(i) Describe importat by-products of soya processing industry ?
lks;k izlaLdj.k m|ksx ds egRoiw.kZ mi&mRiknksa dk o.kZu djsa \
(ii) What are the main sectors of green economy ?
Gfjr vFkZO;oLFkk ds eq[; {ks= dkSu ls gS \
(iii) What are the Equipments and machinery used in soyabean
processing ?
lks;kchu izlaLdj.k esa dkSu ls midj.k vkSj e”khujh dk mi;ksx fd;k tkrk gS \
(iv) Explain HACCP ?
,Pk , lh lh ih dks le>kb;s \
(v) Define public speaking ? What are the 3p’s of public speaking.
lkoZtfud Hkk’k.k dks ifjHkkf’kr djsa \ lkoZtfud cksyus ds rhu ßihÞ D;k gS \
4

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