Goa Board Class 10 Question Paper 2024 Agriculture

2025

GOA BOARD
QUESTION
PAPERS
2024
Question Papers

Prepare yourself for upcoming Goa
Board Exams

2024 IV 13 0930 Seat No.

Time : 1½ Hours AGRICULTURE (SOLANACEOUS CROP)
(NSQF)
Subject Code

S 1 0 9 1

Total No. of Questions : 4 (Printed Pages : 8) Maximum Marks : 40

INSTRUCTIONS : (i) Write the question number and sub-question number
carefully.

(ii) All questions are compulsory.

(iii) Figures to the right indicate full marks.

1. (A) Select and write the most appropriate alternative given below
each statement and rewrite complete statement. ½×6 = 3

(i)

• e-mail

• Poster

• Newsletter

• Blog

(ii) What are the types of words we should use for verbal
communication ?

• Acronyms

• Simple

• Technical

• Jargons

• Self-confidence
• Communication
• Self-motivation
• Self-esteem

• Internal
• External
• Both internal and external
• Not any specific type of motivation

• Turn on
• Hover
• Right click
• Drag and drop

• .jpg
• .doc
• .text
• .txt
(B) Answer the following questions in four sentences each : 2×2=4
(i) State any four functions of an entrepreneur.

(ii) What are the basic ways in which people can help towards

sustainable development goals ?

(C) Attempt the following questions : 1×3=3

(i) Define communication.

(ii) State any two qualities of self-motivated people.

(iii) Define Irrigation.

2. (A) (1) Compare the co-ordination in first pair and complete the second
pair : ½×2=1

(i) Tomato : 600 – 800 mm : : Brinjal : ____________

(ii) APEDA : 1986 : : NABARD : ___________________

(2) Give the single term for the following definition : ½×2 = 1

(i) Drop by drop application of water through emitters to the
plants.

(ii) Organism that feeds on other insects.

(3) Match the following items in column A with correct items in
column B and write the correct pair : ½+½ = 1

Column A Column B

(i) Maturity indices (a) Falls with maturity

(ii) Acid content (b) Indicate the stage of maturity

(c) Eases plucking of fruits

(d) Important visual maturity index

(B) Answer the following questions in four sentences : 2+2 = 4

(i) Enlist the role of irrigation water in plants.

(ii) Classify irrgiation sources with proper examples.

(C) Answer the following questions in one line/on the figure given and also

state one function. 1×3 = 3

(i) Identify the given figure and state one function of it.

(ii) If you are a farmer with undulating land but good quality water,

which method of irrigation will you prescribe ?

(iii) Define supply.

3. (A) Select and write the most appropriate alternative given below each

statement and rewrite complete statement : ½×6 = 3

(i) Damping off is a disease of ______________.

• Leaves

• Fruits

• Seedlings

• Flowers

(ii) Milky white ooze from a cut stem is the sign of ___________.

• Nematode

• Bacterial

• Fungal

• Viral

(iii) Botanical pesticides are obtained from _____________.

• Animals

• Fungus

• Plants

• Bacteria

Growing different crops in a sequenced season on the same land

is called _____________.

• Multicropping

• Crop rotation

• Mixed farming

• Sequence cropping

(v) What should a strong password consist of ?

• Only letters

• Numbers and special characters

• Name of a person

• Letters, numbers and special characters.

• Ctrl + C

• Ctrl + P

• Ctrl + V

• Ctrl + X

(B) Answer the following questions in four sentences each : 2×2 = 4

(i) Write difference between broad leaf weeds and narrow leaf weeds.

(ii) A farmer having land where weed population is very high, so

what are the losses caused by weeds to the farmer ?

(C) Attempt the following questions : 1×3 = 3

(i) Identify the given figure.

(ii) Define weed.

(iii) Identify the given figure.

4. (A) (1) State whether the following statements are True or False :

½×2=1

(i) Ripening is associated with increase in respiration.

(ii) Curing is an effective post-harvest operation in tomato crop.

(2) Give single term for the following definition : ½×2=1

(i) Technique of extracting heat from a substance under

controlled condition.

(ii) It is the process of separating the damaged, diseased and

insect pest affected vegetables that are not suitable for

market.

1
Column A Column B
(i) Agriculture and Rural (a) Market information
Development Bank (b) NABARD
(ii) Marketing Federation (c) APEDA
of India (d) NAFED
(B) Answer the following questions in four sentences : 2×2=4
(i) Describe the cultural method of pest-management.
(ii) If farmer wants to harvest his solanaceous vegetable crop, what
precautions he needs to take during harvesting ?
(C) Answer the following questions in one sentence : 1×3=3
(i) Define harvesting.
(ii) Define pest.

(iii) Complete the given figure of methods of pre-cooling :

Vacuum
cooling

pre-cooling

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