Goa Board Class 10 Question Paper 2024 Cookery

2025

GOA BOARD
QUESTION
PAPERS
2024
Question Papers

Prepare yourself for upcoming Goa
Board Exams

2024 IV 23 0930 Seat No.

Time : 2 Hours Cookery (E)

(Pre-Vocational)

Subject Code

S 1 0 4 4

Total No. of Questions : 5 (Printed Pages : 3) Maximum Marks : 40

INSTRUCTIONS : (i) Answer each question on a fresh page.

(ii) Write the question number and sub-question number

clearly.

(iii) All questions are compulsory.

(iv) Figures to the right indicate full marks.

1. (A) Fill in the blank : 1

(i) Hors d’oeuvres are meant to stimulate the .................. .

(B) Answer the following questions in 20-30 words :

(i) What are soups ? 2

(ii) Explain the procedure for preparing fish stock. 2

(C) Answer the following question in 40-50 words : 3

(i) Explain the term Hors d’oeuvres Froid Singular.

S-1044 1 P.T.O.

2. (A) Name the following : 1

(i) A spice used to sooth aches and to stimulate the flow of gastric

juices.

(B) Answer the following questions in 20-30 words :

(i) What are the different market forms of shell fish sold ? 2

(ii) List the commonly used methods of preserving fish. 2

(C) Answer the following question in 40-50 words :

(i) Name any 12 types of spices used in cookery. 3

3. (A) Fill in the blank :

(i) Meat of veal and stag is known as ................... . 1

(B) Answer the following questions in 20-30 words :

(i) Why does mayonnaise curdle or split ? 2

(ii) Write a short note on tomato sauce. 2

(C) Answer the following question in 40-50 words :

(i) What are the factors that effect the flavour of the meat ? Write

any three factors. 3

4. (A) Name the following in one word : 1

(i) A complementary addition to the main ingredient of a meal.

(B) Answer the following questions in 20-30 words :

(i) What is processed cheese ? 2

(ii) Why should all the cheese dishes be cooked at low temperature ? 2

S-1044 2

(C) Answer the following question in 40-50 words :

(i) Explain the advantages of garnishing a dish. 3

5. (A) Fill in the blank : 1

(i) A flat LCD screen or a moving display images is known

as ................... .

(B) Answer the following questions in 20-30 words :

(i) Name any 8 common sweets served in Indian cuisine. 2

(ii) Write a short note on Goan Cuisine. 2

(C) Answer the following question in 40-50 words : 3

(i) Write any three requirements of menu planning.

S-1044 3 P.T.O.

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