HBSE Class 12 Question Paper 2022 Agriculture Paddy Farming

CLASS : 12th (Sr. Secondary) Code No. 5757
Series : S.S.-March/2022
Roll No.

AGRICULTURE PADDY : FARMING
National Skills Qualification Framework (NSQF)
Level – 4
[ fgUnh ,oa vaxzsth ek/;e ]
[ Hindi and English Medium ]

(Only for Fresh/Re-appear Candidates)

Time allowed : 2 21 hours ] [ Maximum Marks : 60

• Ñi;k tk¡p dj ysa fd bl iz'u-i= esa eqfnzr i`"B 8 rFkk iz'u 40 gSaA
Please make sure that the printed pages in this question paper are 8 in number and
it contains 40 questions.

• iz'u-i= esa nkfgus gkFk dh vksj fn;s x;s dksM uEcj dks Nk= mÙkj-iqfLrdk ds eq[;-i`"B ij fy[ksaA
The Code No. on the right side of the question paper should be written by the
candidate on the front page of the answer-book.

• Ñi;k iz'u dk mÙkj fy[kuk 'kq: djus ls igys] iz'u dk Øekad vo'; fy[ksaA
Before beginning to answer a question, its Serial Number must be written.

• mÙkj-iqfLrdk ds chp esa [kkyh iUuk / iUus u NksMsa+A
Don’t leave blank page/pages in your answer-book.

• mÙkj-iqfLrdk ds vfrfjDr dksbZ vU; 'khV ugha feysxhA vr% vko';drkuqlkj gh fy[ksa vkSj fy[kk mÙkj u
dkVsaA
Except answer-book, no extra sheet will be given. Write to the point and do not
strike the written answer.

• ijh{kkFkhZ viuk jksy ua0 iz'u&i= ij vo'; fy[ksaA
Candidates must write their Roll Number on the question paper.

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• d`i;k iz'uksa dk mÙkj nsus lss iwoZ ;g lqfuf'pr dj ysa fd iz'u-i= iw.kZ o lgh gS] ijh{kk ds mijkUr bl
lEcU/k esa dksbZ Hkh nkok Lohdkj ugha fd;k tk;sxkA
Before answering the questions, ensure that you have been supplied the correct and
complete question paper, no claim in this regard, will be entertained after
examination.

uksV % (i) bl iz'u-i= esa dqy 40 iz'u gSa tks pkj [k.Mksa % ^v*] ^c*] ^l* rFkk ^n* esa foHkDr gSaA
This question-paper consists of 40 questions which are divided into four
Sections : 'A', 'B', 'C' & 'D'.

(ii) funsZ'kkuqlkj lHkh [k.Mksa ls iz'uksa ds mÙkj nhft,A
Attempt questions from all sections as per instructions.

[k.M – v
SECTION – A
¼nh?kZ mÙkjh; iz'u½
(Long Answer Type Questions)

uksV % bl [k.M esa rhu iz'u (1 ls 3) fn, x, gSa] fdUgha nks dk mÙkj nsuk gS] izR;sd ds 6 vad gSaA
2 × 6 = 12

In this section there are three questions (1 to 3), out of these only two are to
be answered, each has 6 marks.

1. pkjs dks laj{k.k djuk D;ksa vko';d gS laf{kIr esa pkjs dks laj{k.k djus ds rjhdksa ds ckjs esa fy[ksaA
Why conservation of forages is required ? Write briefly methods of forage
conservation.

2. nw/k {ks= esa m|fe;ksa ds fy, D;k miyfC/k;k¡ gSa muds uke crkb,A bl {ks= esa m|fe;ksa dh D;k fdLesa
¼dsVsxjh½ gSa blds ckjsa esa Hkh fy[ksaA
What are the opportunities of entrepreneurship in dairy sector, name these ?
Write about the categories of diary entrepreneurs.

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3. ,d Hkk"kk dks lh[kus ds fy, D;k-D;k xq.k gksus pkfg, \ vPNh izdkj ¼,fDVo½ lquuk D;k gS] buds
eq[; rÙo fy[ksaA
What are the skills to learn a language ? What is active listening and write its
key elements in brief.

[k.M – c
SECTION – B

¼y?kq mÙkjh; iz'u½
(Short Answer Type Questions)

uksV % bl [k.M esa ik¡p iz'u (4 ls 8) fn, x, gSa] fdUgha pkj dk mÙkj nsuk gS] izR;sd ds 3 vad gSaA
4 × 3 = 12

In this section, there are five questions (4 to 8), out of these only four are to
be answered, each has 3 marks.

4. de ls de xk¡; ds 15 Hkkxksa ds uke fy[ksaA
Write at least fifteen parts of body of a cow.

5. nw/k fudkyus ds D;k rjhds gSa \ gkFk ls nw/k nqgus ds rjhds ds ckjs esa laf{kIr esa fy[ksaA
Which are methods of milking ? Write in brief about hand milking ?

6. ck;ks lsD;qfjVh D;k gS \ ,d e`r i'kq dks fdl izdkj ls u"V fd;k tk ldrk gS \ crkb,A
What is bio-security ? What are the steps for disposal of carcass ?

7. Msjh QkfeZax dh D;k vFkZO;oLFkk gksrh gS \
What is the economics of dairy farming ?

8. izLrqrhdj.k ¼izstsaVs'ku½ dks lqjf{kr j[kus ds D;k-D;k rjhds gSa \ izLrqrhdj.k ¼izstsaVs'ku½ dks fdl izdkj
can rFkk [kksyk tk ldrk gS \
What are the steps to save presentation and also tell about the opening and
closing of presentation ?

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[k.M – l
SECTION – C
¼vfry?kq mÙkjh; iz'u½
(Very Short Answer Type Questions)
uksV % bl [k.M esa lkr iz'u (9 ls 15) fn, x, gSa] fdUgha N% dk mÙkj nsuk gSA izR;sd ds 2 vad gSaA
6 × 2 = 12
In this section, there are seven questions (9 to 15), out of these only six are to
be answered, each has 2 marks.

9. mÙkjh Hkkjr es pkjs dh jch [kjhQ rFkk tk;n Qlyksa ds uke crkb,A
Which are the fodder crops grown in north India in Rabi, Kharif and Zaid ?

10. b.MksisjklkbZV~l ¼vUn:uhdhM+s½ D;k gSa \ i'kq esa MhokWfeZax ¼dhM+s eqDr djuk½ ds ckjs esa fy[ksaA
What are the endoparasites and also write about deworming ?

11. i'kq ds izkFkfed rFkk }rh;d ¼nwljs½ ghV esa vkus ds D;k y{k.k gSa \
Which are the primary and secondary signs of animal coming into heat ?

12. fdu dkjdksa ls nw/k dh xq.koÙkk rFkk ek=k izHkkfor gksrh gS \
Write about the factors affecting milk quality and quantity.

13. nq/kk: i'kq esa izkFkfed mipkj fdV dh fdUgha rhu enksa ds uke fy[ksaA
Write down any three items of first aid kit in dairy animals.

14. mu N% laLFkkvksa ds ckjs esa fy[ksa tks nw/k lEcU/kh O;olk; esa lgk;rk djrh gSa \
Name any six institutions which help in dairy farming.

15. ,d okD; ds eq[; Hkkxksa ds uke] mnkgj.k lfgr crkb,A
Name the basic parts of sentence with examples.

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[k.M – n
SECTION – D
¼oLrqfu"B iz'u½
(Objective Type Questions)
uksV % bl [k.M esa iphl iz'u (16 ls 40) fn, x, gSa] igys ckjg iz'u esa fjDr LFkku Hkjus gSa rFkk vU;
esa izR;sd ds pkj fodYi fn;s x;s gSa] dsoy lgh fodYi dks gh fy[kuk gSA fdUgha pkSchl dk mÙkj ns]a
izR;sd dk 1 vad gSA 24 × 1 = 24
In this section, there are twenty five questions (16 to 40), and out of these
twenty four are to be answered, in first twelve only fill in the blanks and in
the rest one correct option is to be given out of four options mentioned, each
has 1 mark.
16. cktjs dks ---------------- ds fy, Hkh iz;ksx fd;k tkrk gSA
Bajra can also be used as ……………. .
17. pkjs dks laj{k.k djus ds fy, ueh dh ek=k yxHkx --------------- izfr'kr gksuh pkfg,A
Hay is preserved at about ……………. percentage moisture.
18. i'kqvksa ds vPNs LokLF; ds fy, --------------- dh tkrh gSA
For good health of animals is done by ……………. .
19. lhax dks tM+ ¼cM½ ls fudkyus dks --------------- dgk tkrk gSA
……………… means removing horns from the bud.
20. Y;ksVh ¼vMj½ ,d izdkj ls izkÑfrd cuh gqbZ -------------- XySaM gSA
Udder is a modified ………….. glands.
21. ngh ,d izdkj ls --------------- dh xfrfof/k ls curh gSA
Curd making is due to ……………. Activities.
22. uj i'kqvksa dk mi;ksx -------------- 'kfDr fd;k tkrk gSA
Male animals are used for …………… power.
23. xk; ;k HkSal ls cPpk gksus ls tc rd nw/k nsuk cUn gks tk;s mldks -------------- le; dgrs gSaA
From the time of calving until cow or buffalo dries is called ………… period.
24. R;ksgkjksa ds fnuksa esa nw/k rFkk nw/k ls cuh phtksa dh ekax ---------- gks tkrh gSA
During festival period demand of milk and milk products …………. .

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25. ---------- izca/ku ds fy, /;ku vkSj ;ksxk dk vH;kl djuk pkfg,A
Practice meditation and yoga for …………. management.

26. drkj esa lsy dks j[kus dks -------------- rjhdk dgrs gSaA
A row is an arrangement of cells in ……………. manner.

27. vPNh lksp ges'kk ------------- gksrh gSA
Positive attitude always …………. .

28. ?kkl rFkk pkjs dh vuqla/kku laLFkk dgk¡ ij fLFkr gS \
(A) ubZ fnYyh (B) dksydkrk
(C) >k¡lh (D) djuky
At which place Grass Land and Fodder Research Institute is located ?
(A) New Delhi (B) Kolkata
(C) Jhansi (D) Karnal

29. lw[kh ?kkl dks LVksj djus ds fy, fdrus % ueh gksuh pkfg,A
(A) 100% (B) 50%
(C) 30% (D) 20% ls de
What percentage of moisture required to store hay ?
(A) 100% (B) 50%
(C) 30% (D) Less than 20%

30. ,d vLoLFk i'kq dh igpku D;k gS \
(A) pqLrh (B) Hkw[k u yxuk
(C) >q.M esa jguk (D) vk¡[kksa esa ped
Sign of unhealthy animal is ……………. .
(A) Alertness (B) Loss of appetite
(C) Staying in herd (D) Bright eyes

31. nw/k fdl le; nwf"kr ugha gksrk \
(A) nw/k fudkyrs le; (B) ,d LFkku ls nwljs LFkku ys tkrs le;
(C) B.Mk djrs le; (D) buesa ls fdlh le; ugha
Milk is not contaminated in …………… stage.
(A) Milking (B) Transportation
(C) Cooling (D) None of the above

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32. i'kqvksa ds ?kj easa gksuk pkfg, %
(A) cgqr vf/kd euq";ksa dk vkuk tkuk (B) [kqyk ,oa goknkj
(C) va/ksjk o ueh;qDr (D) [kkus ds fy, dksbZ txg ugha
Animal shed must have :
(A) Too many visitors (B) Open and airy
(C) Dark and damp (D) No feed provision

33. i'kq }kjk iryk rFkk ikuh tSlk xkscj djuk D;k dgykrk gS \
(A) nLr yxuk (B) dksbZ t[e gksuk
(C) ,uksjsfDl;k (D) dqN ugha vke ckr
Passage of loose and watery dung by animal is known as ………… .
(A) Diarrhea (B) Injury
(C) Anorexia (D) Normal

34. ,d m|eh dh fo'ks"krk D;k gksuh pkfg, \
(A) fu.kkZ;d (B) dksbZ fu.kZ; ugha ysuk
(C) uhps dk;ZdÙkkZvksa ij NksM+uk (D) dfBukbZ ls Hkkxuk
Characteristics of entrepreneurs is :
(A) Decisiveness (B) Keep matter pending
(C) Leave to subordinates (D) Avoiding the problem

35. buesa ls dkSu-ls nw/k ls cus gq, ugha gSa \
(A) ngh (B) [kksok
(C) iuhj (D) lkW¶VfMªad
Which one is not a dairy product ?
(A) Curd (Dahi) (B) Khowa
(C) Paneer (D) Soft drink

36. nw/k m|ksx esa dk;ZdÙkkZvksa ds lkFk vPNs fj'rs D;k gSa \
(A) vPNk dne ugha (B) gkfudkjd gksuk
(C) vPNk gksuk (D) dksbZ QdZ ugha iM+rk
Good relations with dairy workers are always :
(A) Not good (B) Can cause harm
(C) Good (D) Not matter much

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37. ,d vPNs lans'k dh D;k fo'ks"krk gksrh gS \
(A) lkQ lans'k (B) NksVk lans'k
(C) Bhd lans'k (D) ;g lHkh ckrsa
What are the characteristics of ideal message ?
(A) Clear (B) Concise
(C) Accurate (D) All of the above

38. cPps QqVcky [ksy pqds gS]a bl okD; esa fØ;k D;k gS \
(A) cPps (B) [ksy pqds
(C) QqVcky (D) cPps [ksy pqds
Indentify the subject in the sentence "The children played football".
(A) The children (B) Played
(C) Football (D) Children played

39. vki dEI;wVj LØhu ij fdl eSU;w dks fDyd djsaxs ftlls dksbZ vkÑfr ;k vkdkj cuk;k tk lds \
(A) QkWjesV (B) Vwy
(C) ,fMV (D) bulVZ
Which menu option will you click as to insert shape and images ?
(A) Format (B) Tools
(C) Edit (D) Insert

40. ,d vPNs rFkk lQy m|eh dh D;k fo'ks"krk gksrh gS \
(A) dksbZ [krjk laca/kh dne mBkuk (B) nwljksa dks izksRlkfgr djuk
(C) Lo;a ij Hkjkslk (D) Åij okys lHkh dne
Qualities of successful entrepreneur are :
(A) Willing to take risk (B) Motivation
(C) Self confidence (D) All of the above

S