HBSE Class 12 Question Paper 2024 Home Science

Haryana Board

QUESTIONPDF

PAPERS
2024

HBSE PYQP

CLASS : 12th (Sr. Secondary) Code No. 1220
Series : SS/Annual Exam.-2024
Roll No. SET : A
x`g foKku
HOME SCIENCE
[ Hindi and English Medium ]
ACADEMIC/OPEN
(Only for Fresh/Re-appear/Improvement/Additional Candidates)

Time allowed : 2 1
2
hours ] [ Maximum Marks : 60

• Ñi;k tk¡p dj ysa fd bl iz'u&i= esa eqfnzr i`"B 16 rFkk iz'u 30 gSaA
Please make sure that the printed pages in this question paper are 16 in number
and it contains 30 questions.

• iz'u&i= esa nkfgus gkFk dh vksj fn;s x;s dksM uEcj rFkk lsV dks Nk= mÙkj&iqfLrdk ds eq[;&i`"B ij
fy[ksaA
The Code No. and Set on the right side of the question paper should be written by
the candidate on the front page of the answer-book.

• Ñi;k iz'u dk mÙkj fy[kuk 'kq: djus ls igys] iz'u dk Øekad vo'; fy[ksaA
Before beginning to answer a question, its Serial Number must be written.

• mÙkj&iqfLrdk ds chp esa [kkyh iUuk@iUus u NksMas+A
Don’t leave blank page/pages in your answer-book.

1220/(Set : A) P. T. O.

(2) 1220/(Set : A)
• mÙkj&iqfLrdk ds vfrfjDr dksbZ vU; 'khV ugha feysxhA vr% vko';drkuqlkj gh fy[ksa vkSj fy[kk mÙkj u
dkVsaA
Except answer-book, no extra sheet will be given. Write to the point and do not
strike the written answer.

• ijh{kkFkhZ viuk jksy ua0 iz'u&i= ij vo'; fy[ksaA jksy ua0 ds vfrfjDr iz'u&i= ij vU; dqN Hkh u
fy[ksa vkSj oSdfYid iz'uksa ds mÙkjksa ij fdlh izdkj dk fu'kku u yxk,¡A
Candidates must write their Roll No. on the question paper. Except Roll No. do not
write anything on question paper and don't make any mark on answers of objective
type questions.

• d`i;k iz'uksa ds mÙkj nsus lss iwoZ ;g lqfuf'pr dj ysa fd iz'u&i= iw.kZ o lgh gS] ijh{kk ds mijkUr bl
lEcU/k esa dksbZ Hkh nkok Lohdkj ugha fd;k tk;sxkA

Before answering the questions, ensure that you have been supplied the correct and
complete question paper, no claim in this regard, will be entertained after
examination.

lkekU; funsZ'k %
General Instructions :

(i) bl iz'u&i= esa dqy 30 iz'u gSa] ftUgsa pkj [k.Mksa % ^v*] ^c*] ^l* rFkk ^n* esa ck¡Vk x;k gSA
This question-paper consist of 30 questions, which are divided into four
Sections : 'A', 'B', 'C' & 'D'.

1220/(Set : A)

(3) 1220/(Set : A)
(ii) lHkh ç'u vfuok;Z gSaA
All questions are compulsory.

(iii) [k.M&v
[k.M&v esa iz'u la[;k 1 ls 15 rd oLrqfu"B iz'u gSaA funsZ'kkuqlkj bu iz'uksa ds mÙkj nhft,A
izR;sd iz'u 1 vad dk gSA
Section-A consist of Question Nos. 1 to 15 Objective Type Questions. Answer

these questions as per instructions. Each question carries 1 mark.

(iv) [k.M&c
[k.M&c esa iz'u la[;k 16 ls 21 rd vfry?kq mÙkjh; iz'u gSaA izR;sd iz'u 2 vadkas dk gSA
Section-B consist of Question Nos. 16 to 21 Very Short Answer Type

Questions. Each question carries 2 marks.

(v) [k.M&l
[k.M&l esa iz'u la[;k 22 ls 27 rd y?kq mÙkjh; iz'u gSAa izR;sd iz'u 3 vadkas dk gSA

Section-C consist of Question Nos. 22 to 27 Short Answer Type Questions.

Each question carries 3 marks.

(vi) [k.M&n
[k.M&n esa iz'u la[;k 28 ls 30 rd nh?kZ mÙkjh; iz'u gSaA izR;sd iz'u 5 vadkas dk gSA
Section-D consist of Question Nos. 28 to 30 Long Answer Type Questions.

Each question carries 5 marks.

(vii) dqN iz'uksa esa vkarfjd p;u iznku fd;k x;k gSA ,sls iz'uksa esa ls vkidks dsoy ,d gh iz'u djuk
gSA
Internal choice are given in some questions. You have to attempt only one

of the given choice in such questions.

1220/(Set : A) P. T. O.

(4) 1220/(Set : A)
[k.M & v
SECTION – A

¼oLrqfu"B iz'u½
(Objective Type Questions)

uksV % fuEufyf[kr cgqfodYih; iz'uksa ds lgh fodYi pqfu, %
Select the correct option of the following multiple choice questions :

1. balku lQy gksrk gS --------------A 1

(A) dM+h esgur ls

(B) le; dk ikcan gksus ls
(C) izfrHkk gksus ls
(D) bu lHkh ls

A person become successful by :

(A) Hard work

(B) Being punctual

(C) Having talent

(D) All of these

1220/(Set : A)

(5) 1220/(Set : A)
2. ------------- lekt ds xzkeh.k] nwjnjkt vkSj oafpr oxksZa dh dHkh ukekafdr ugha gksus okyh vkSj Ldwy
NksM+us okyh yM+fd;ksa dks vkoklh; fo|ky;ksa esa izkjafHkd Lrj rd Ldwyh f'k{kk esa ykus dh ,d ;kstuk gSA 1
(A) ICDS (B) ICMR

(C) DFID (D) KGBV

………….. is a scheme for bringing never enrolled and dropout girls from rural,
remote and disadvantaged sections of the society into school education till
elementary level in residential schools.

(A) ICDS (B) ICMR

(C) DFID (D) KGBV

3. fuEufyf[kr esa ls dkSu&lk ,d dkjd gS tks Hkkstu dh HkaMkj.k fLFkjrk dks izHkkfor djrk gS \ 1

(A) dPps eky dk izdkj
(B) iz;qDr dPps eky dh xq.koÙkk
(C) iSdsftax dh fof/k vkSj izHkko'khyrk
(D) mi;qZDr lHkh

Which of the following is a factor that effects the storage stability of food ?

(A) Type of raw material used

(B) Quality of raw material used

(C) Method or effectiveness of packaging

(D) All of the above

1220/(Set : A) P. T. O.

(6) 1220/(Set : A)
4. diM+s dh ns[kHkky vkSj j[k&j[kko esa 'kkfey gS % 1

(A) xanxh gVkuk (B) nkx gVkuk
(C) ifj"dj.k izfØ;k (D) ;s lHkh
Care and maintenance of fabrics include :

(A) Removal of dirt (B) Stain removal

(C) Finishing process (D) All of these

5. diM+ksa ls flyoVsa gVkus vkSj rg cukus ds fy, D;k djuk gksxk \ 1

(A) jaxkbZ (B) /kqykbZ

(C) izsl (D) mijksDr lHkh

To remove wrinkles from clothes and create creases, what needs to be done ?

(A) Dyeing (B) Washing

(C) Ironing (D) All of the above

6. PR dk vFkZ gS % 1

(A) izeq[k laca/k (B) tulaidZ

(C) yksxksa dk fj'rk (D) izsl laca/k

1220/(Set : A)

(7) 1220/(Set : A)
PR stands for :

(A) Principal Relation (B) Public Relation

(C) People Relation (D) Press Relation

fjDr LFkku Hkjsa %
Fill in the blanks :

7. T;ksfr ,d csdjh dh ekfyd gS vkSj og gj fnu vius dke esa tksf[ke Hkjs QSlys ysrh FkhA T;ksfr ,d
------------ gSA 1

Jyoti owns a bakery and took risky decisions in her work everyday. Jyoti is
an/a ………… .

8. nw/k dks [kêk gksus ls cpkus ds fy, yqbZ ik'pj us ------------- izfØ;k dk vkfo"dkj fd;k FkkA 1

………….… process was invented by Louis Pasteur to prevent milk from turning

sour.

9. ------------- vkSj -------------- fuxfer laizs"k.k lewg ds nks izdkj gSaA 1

…………… and ………….. are two types of corporate communication.

fuEu iz'uksa ds mÙkj ,d&nks 'kCnksa@okD;ksa esa nhft, %
Answer the following questions in one-two words/sentences :

1220/(Set : A) P. T. O.

(8) 1220/(Set : A)
10. dPps eky dks rS;kj vkSj v)Z&rS;kj mRiknksa esa cnyus ds fy, mi;ksx dh tkus okyh fofHkUu fof/k;ksa vkSj
rduhdksa dks D;k dgk tkrk gS \ 1

Different methods and techniques used to transform raw ingredients in to
finished and semi-finished products, known as.

11. ljdkj us fdl o"kZ o`) O;fDr;ksa ds fy, jk"Vªh; uhfr viukbZ \ 1

The government adopted the National Policy for older person in which year ?

12. r`rh;d jax ;kstuk esa fdrus jax ekStwn gksrs gSa \ 1

How many colours are present in tertiary colour scheme ?

uhps fn, x, iz'uksa ¼iz'u la0 13, 14 ,oa 15½ esa vfHkdFku (A) vkSj dkj.k (R) ds :i esa nks&nks
&nks dFku fn;s
x, gSaA uhps fn, x, mi;qDr fodYi dk p;udj iz'uksa ds mÙkj nhft, %

The questions (Q. No. 13, 14 & 15) below consist of two statements each namely
Assertion (A) and Reason (R). Answer the questions by selecting the appropriate
option given below :

13. vfHkdFku (A) : iks"k.k ,d ,slh izfØ;k gS ftlesa 'kjhj }kjk Hkkstu xzg.k fd;k tkrk gS] mi;ksx esa yk;k
tkrk gSA 1

dkj.k (R) : iks"k.k] Hkkstu [kkus ds lkekftd] euksoSKkfud vkSj vkfFkZd igyqvksa ls lacaf/kr ugha gSA
fodYi %
(A) (A) vkSj (R) nksuksa lR; gSa rFkk (R), (A) dh lgh O;k[;k gSA

(B) (A) vkSj (R) nksuksa lR; gSa ysfdu (R), (A) dh lgh O;k[;k ugha gSA

(C) (A) lR; gS vkSj (R) vlR; gSA

(D) (A) vlR; gS vkSj (R) lR; gSA

1220/(Set : A)

(9) 1220/(Set : A)
Assertion (A) : Nutrition is the process by which food is taken in and used by

the body.

Reason (R) : Nutrition is not concerned with the social, psychological and

economic aspects of eating food.

Options :

(A) Both (A) and (R) are true and (R) is the correct explanation of (A).

(B) Both (A) and (R) are true but (R) is not the correct explanation of (A).

(C) (A) is true and (R) is false.

(D) (A) is false and (R) is true.

14. vfHkdFku (A) : vfrfFk pØ gksVy esa vkus ls igys gh 'kq: gks tkrk gSA 1

dkj.k (R) : dejs dk vkj{k.k vkSj nj fu/kkZj.k vkxeu iwoZ pj.k esa gksrk gSA

fodYi %

(A) (A) vkSj (R) nksuksa lR; gSa rFkk (R), (A) dh lgh O;k[;k gSA

(B) (A) vkSj (R) nksuksa lR; gSa ysfdu (R), (A) dh lgh O;k[;k ugha gSA

(C) (A) lR; gS vkSj (R) vlR; gSA

(D) (A) vlR; gS vkSj (R) lR; gSA

1220/(Set : A) P. T. O.

( 10 ) 1220/(Set : A)
Assertion (A) : The guest cycle begins even before the guest arrives at the hotel.

Reason (R) : Room reservation and rate determination takes places in the pre-

arrival stage.

Options :

(A) Both (A) and (R) are true and (R) is the correct explanation of (A).

(B) Both (A) and (R) are true but (R) is not the correct explanation of (A).

(C) (A) is true and (R) is false.

(D) (A) is false and (R) is true.

15. vfHkdFku (A) : miHkksDrk laxBu tSls ,uthvks] O;olk; dh [kjkc izFkkvksa ds f[kykQ fu;a=.k vkSj
larqyu lqfuf'pr djrs gSaA 1

dkj.k (R) : miHkksDrk laj{k.k vf/kfu;e] 1986 us ,sls laxBu dks dkuwuh vf/kdkj fn,A

fodYi %
(A) (A) vkSj (R) nksuksa lR; gSa rFkk (R), (A) dh lgh O;k[;k gSA

(B) (A) vkSj (R) nksuksa lR; gSa ysfdu (R), (A) dh lgh O;k[;k ugha gSA

(C) (A) lR; gS vkSj (R) vlR; gSA

(D) (A) vlR; gS vkSj (R) lR; gSA

1220/(Set : A)

( 11 ) 1220/(Set : A)
Assertion (A) : Consumer organization such as NGO ensure check and balance
against ill practices of business.

Reason (R) : Consumer Protection Act, 1986 gave legal states to the such
organization.

Options :

(A) Both (A) and (R) are true and (R) is the correct explanation of (A).

(B) Both (A) and (R) are true but (R) is not the correct explanation of (A).

(C) (A) is true and (R) is false.

(D) (A) is false and (R) is true.

[k.M & c

SECTION – B

¼vfry?kq mÙkjh; iz'u½

(Very Short Answer Type Questions)

16. vkgkj fo'ks"kK dh nks Hkwfedk,¡ fyf[k,A 2

Write two roles of Dietitian.

1220/(Set : A) P. T. O.

( 12 ) 1220/(Set : A)
vFkok

OR

mipkjkRed vkgkj ds dksbZ nks mís'; fyf[k,A
Write two objectives of Diet Therapy.

17. vkbZ0 lh0 Mh0 ,l0 ds dksbZ nks mís'; fyf[k,A 2

Write any two objectives of ICDS.

18. gesa Hkkstu dks lalkf/kr djus vkSj lajf{kr djus dh vko';drk D;ksa gS \ 2

Why do we need to process and preserve Food ?

19. FSSAI ij ,d laf{kIr uksV fy[ksaA 2

Write a short note on FSSAI.

20. diM+s dh ns[kHkky vkSj j[k&j[kko ds nks igyw D;k gSa \ 2

What are the two aspects of care and maintenance of fabrics ?

vFkok
OR

cktkj esa miyC/k okf'kax e'khuksa ds izdkjksa dks oxhZÑr djsaA
Classify the types of washing machines available in market.

1220/(Set : A)

( 13 ) 1220/(Set : A)
21. vfrfFk pØ D;k gS \ blds pj.kksa ds uke crkb,A 2

What is Guest Cycle ? Name its stages.

[k.M & l
SECTION – C

¼y?kq mÙkjh; iz'u½
(Short Answer Type Questions)

22. vkgkj fpfdRlk dks ifjHkkf"kr djsaA fu;fer ,oa la'kksf/kr vkgkj ds chp varj fyf[k,A 3

Define Diet Therapy. Write the difference between regular and modified diets.

23. fdUgha nks inksa dh O;k[;k djsa % 3

Explain any two terms :

(i) [kk| fo"kkDrrk
Food poisoning

(ii) [kk| laj{k.k
Food preservation

(iii) [kk| lqj{kk
Food safety

1220/(Set : A) P. T. O.

( 14 ) 1220/(Set : A)
vFkok
OR

fuEu ds iw.kZ :i fyf[k, %
Write full forms of :

(i) HACCP

(ii) WTQ

(iii) ISO

(iv) NNP

(v) FAMS

(vi) GMP

24. izkjafHkd ckY;koLFkk ns[kHkky ,oa f'k{kk ls vki D;k le>rs gSa \ 3

What do you understand by the term Early Childhood Care and Education ?

vFkok
OR

ECCE ds eq[; fl)kar D;k gSa \

What are the guiding principles of ECCE ?

1220/(Set : A)

( 15 ) 1220/(Set : A)
25. SOS cky xzke ij ,d uksV fy[ksaA 3

Write a note on SOS children's village.

26. QS'ku pØ D;k gS \ QS'ku pØ ds fofHkUu pj.kksa ds uke crkb,A 3

What is Fashion Cycle ? Name the various stages of fashion cycle.

27. fodkl lapkj D;k gS \ fodkl lapkj esa dqN dSfj;j fodYiksa ds uke crkb,A 3

What is Development Communication ? Name some career options in
development communication.

[k.M & n
SECTION – D

¼nh?kZ mÙkjh; iz'u½
(Long Answer Type Questions)

28. gekjs ns'k esa izeq[k iks"k.k laca/kh leL;kvksa ij ppkZ djsaA 5

Discuss main nutritional problems in our country.

vFkok
OR

gekjh ljdkj }kjk lapkfyr iks"k.k dk;ZØeksa dh O;k[;k djsaA
Explain the nutrition programmes operating by our Governments.

1220/(Set : A) P. T. O.

( 16 ) 1220/(Set : A)
29. mi;qDr mnkgj.kksa dh lgk;rk ls fMt+kbu ds fl)karksa dks le>kb,A 5

Explain the principles of Design with suitable examples.

vFkok
OR

fMtkbu ds rÙo D;k gSa \ la{ksi esa le>kb,A
What are the elements of Design ? Explain in brief.

30. miHkksDrkvksa ds lkeus vkus okyh izeq[k leL;kvksa ds ckjs esa fy[ksaA 5

Write about major problems faced by consumers.

vFkok
OR

ljdkj }kjk miHkksDrkvksa dks fn, x, vf/kdkjksa dh O;k[;k djsaA
Explain the rights given to the consumers by Government.

S
1220/(Set : A)

Haryana Board
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