Kerala Plus Two Question Paper 2024 Home Science

Kerala Board

Question Paper
2024

Reg. No. : ......................................
SY-528 Name : ...........................................

SECOND YEAR HIGHER SECONDARY EXAMINATION, MARCH – 2024

Part – III Time : 2 Hours
HOME SCIENCE Cool-off time : 15 Minutes
Maximum : 60 Scores

General Instructions to Candidates :
 There is a ‘Cool-off time’ of 15 minutes in addition to the writing time.
 Use the ‘Cool-off time’ to get familiar with questions and to plan your answers.
 Read questions carefully before answering.
 Read the instructions carefully.
 Calculations, figures and graphs should be shown in the answer sheet itself.
 Malayalam version of the questions is also provided.

  :
    15  ‘  ’ .
 ‘  ’    
 .
      .
    .
  , , ,   
.
   .

SY-528 1 P.T.O.

I. Answer all questions from 1 to 7. Each carries 1 score. (7  1 = 7)

1. The process of treating and handling food to stop or slow down food spoilage, loss
of quality, edibility or nutritional value and thus allow for longer food storage is
called _____.

(Food spoilage, Decomposition, Food preservation, None of these)

2. Which of the following is NOT a factor affecting meal planning ?

(a) Food availability (b) Season

(c) Life-style (d) Reference man

3. Name a basic weave.

4. The two types of felts are wool felts and _____.

5. Which of the following is a classification of finish based on the function ?

(a) Temporary finishes (b) Permanent finishes

(c) Aesthetic finishes (d) Mechanical finishes

6. Roller printing is a machine counterpart of _____.

7. Give any one objective of communication.

II. Answer any 3 questions from 8 to 11. Each carries 2 scores. (3  2 = 6)

8. Name any two basic styles of printing.

9. The types of filament fibres are _____ and _____.
SY-528 2

I. 1  7    . 1  .

(7  1 = 7)
1.  , , , 
     
,     
   _____ .
( , ,  , )

2.        ?
(a)   (b) 
(c)   (d)  

3.    .

4.      _____  .

5.     
  ?
(a)  
(b)  
(c)  
(d)  

6.    _____  .

7.      .

II. 8  11    3  .
2  . (3  2 = 6)
8.       .

9.    _____  _____  .

SY-528 3 P.T.O.

10. From the following identify two objectives of cooking :

(a) To keep flavour in

(b) Improve the taste and quality

(c) Removal of starch

(d) Destruction of micro-organisms.

11. Match the following :

A B

Carbohydrate Anaemia

Iron Infantile scurvy

Vitamin C Oedema

Water Marasmus

III. Answer any 5 questions from 12 to 17. Each carries 3 scores. (5  3 = 15)

12. Discuss the advantages of boiling.

13. Explain any three factors affecting RDA.

14. Describe the bactericidal methods of food preservation.

15. Classify yarns based on the number of constituent parts used in making.

16. Enumerate any three stages of dyeing.

17. State the major objectives of extension education.

SY-528 4

10.       
.
(a)   .
(b)   .
(c)  .
(d)  .

11.   :

A B

 

  

  

 

III. 12  17    5  .
3  . (5  3 = 15)
12.   .

13. RDA      .

14.      .

15.    
.

16.     .

17.      .

SY-528 5 P.T.O.

IV. Answer any 5 questions from 18 to 23. Each carries 4 scores. (5  4 = 20)

18. Explain any two deficiency diseases of Vitamin A.

19. Differentiate Acute diarrhoea and chronic diarrhoea.

20. Outline any four causes of food spoilage.

21. Explain any four characteristics of woven fabrics.

22. Write short note on the following :

(a) Bleaching

(b) Mercerization

23. Analyse any four importance of communication.

V. Answer any 2 questions from 24 to 26. Each carries 6 scores. (2  6 = 12)

24. Analyse the functions of lipids.

25. Explain the physical properties of cotton.

26. Differentiate formal education and extension education.
_____________

SY-528 6

IV. 18  23    5  .
4  . (5  4 = 20)
18.       .

19.      
.

20.       
.

21.      .

22.   :
(a) 
(b) 

23.       .

V. 24  26    2  .
6  . (2  6 = 12)
24.    .

25.    .

26.      
 .
_____________

SY-528 7 P.T.O.

SY-528 8

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