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CBSE Class 9 Marking Scheme 2022 for Food Production

Get here latest CBSE Class 9 2022 Marking Scheme for Food Production. It will help you to score well and prepare for the final examination according to a latest pattern. We have also provided you with the latest sample paper for this marking scheme, as it would help you understand the pattern and division of sections. More Detail
CBSE Food Production Marking Scheme Solution 2022 Class 9
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About CBSE Class 9 Marking Scheme 2022 for Food Production

CBSE Class 9 Marking Scheme 2022 for Food Production is available here for free download. Published by CBSE for Class 9, this marking scheme can be viewed online or downloaded as a PDF (2 pages). Candidates preparing for Class 9 can use CBSE Class 9 Marking Scheme 2022 for Food Production to understand the exam pattern, the type of questions asked, and the overall difficulty level.

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CBSE Class 9 Marking Scheme 2022 for Food Production contains 2 pages, which you can read online or download together as a single PDF.

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CBSE Class 9 Marking Scheme 2022 for Food Production – Text

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Page 1

CBSE | DEPARTMENT OF SKILL EDUCATION FOOD PRODUCTION (SUBJECT CODE 409) CLASS IX (SESSION 2021-2022) MARKING SCHEME FOR TERM -1 Max. Time Allowed: 1 Hour Max. Marks: 25 General Instructions: 1. Please read the instructions carefully 2. This Question Paper is divided into 03 sections, viz., Section A, Section B and Section C. 3. Section A is of 05 marks and has 06 questions on Employability Skills. 4. Section B is of 15 marks and has 20 questions on Subject specific Skills. 5. Section C is of 05 marks and has 07 competency-based questions. 6. Do as per the instructions given in the respective sections. 7. Marks allotted are mentioned against each section/question. 8. All questions must be attempted in the correct order SECTION A Answer any 5 questions out of the given 6 questions on Employability Skills (1 x 5 = 5 marks) 1. d. channel 1 2. d. CPU 1 3. b. Cultural 1 4. a. Self motivation 1 5. c. E-banking 1 6. a. Positive thinking 1 SECTION B Answer any 15 questions out of the given 20 questions (1 x 15 = 15 marks) 7. c. Travel agency 1 8. b. Event manager 1 9. d. Human resource department 1 10. a. Accounts 1 11. d. Both a and b 1 12. a. Guest relation managers 1 13. d. Food critics 1 14. b. Show kitchen 1 15. c. 4⁰ C 1 I409-MS-IX Term 1(2021-22) 1

Page 2

16. a. Attitude 1 17. c. Squat 1 18. d. Nametag 1 19. b. Apron 1 20. a. Chef coat 1 21. c. Necktie 1 22. b. Left side 1 23. a. microorganisms 1 24. c. Personality 1 25. c. Early age 1 26. b. Personal hygiene 1 SECTION C (COMPETENCY BASED QUESTIONS) Answer any 5 questions out of the given 7 questions (1 x 5 = 5 marks) 27. c. Concierge 1 28. c. Public relations coordinators 1 29. d. Consistency 1 30. c. Ergonomics 1 31. b. Personal hygiene 1 32. d. All of above 1 33. b. ii and iii 1 I409-MS-IX Term 1(2021-22) 2

Document Details

Board / OrgCBSE
ExamClass 9
TypeSolution
Pages2
Updated30 Apr 2026

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