Goa Board Class 10 Question Paper Mar 2019 Cookery English Pre Vocational

2019 IV 09 0930 Seat No.

Time : 2 Hours Cookery (E)

Pre-Vocational (Home Science Group)

Subject Code

S 0 4 4

Total No. of Questions : 5 (Printed Pages : 3) Maximum Marks : 40

INSTRUCTIONS : (i) Answer each question on a fresh page.

(ii) Write the question number and sub-question number

clearly.

(iii) All questions are compulsory.

(iv) Figures to the right indicate full marks.

1. (A) Fill in the blank : 1×1=1

Canapes are also known as .......................... .

(B) Answer the following questions in 20-30 words : 2×2=4

(1) Explain the procedure for preparing vegetables stock.

(2) Draw a neat flow chart on soups.

(C) Answer the following question in 40-50 words : 1×3=3

Write a short note on starters.

2. (A) Name the following : 1×1=1

Two different spices from the same fruit.

S-044 1 P.T.O.

(B) Answer the following questions in 20-30 words : 2×2=4

(1) Write any 4 market forms of vertebrate fish sold in the market.

(2) Explain the freezing method of preservation of fish.

(C) Answer the following question in 40-50 words : 1×3=3

Why should powdered spices be stored in air tight containers ?

3. (A) Name the following : 1×1=1

A female animal that has borne a calf.

(B) Answer the following questions in 20-30 words : 2×2=4

(1) What is a secondary sauce ?

(2) Write a short note on Mayonnaise sauce.

(C) Answer the following question in 40-50 words : 1×3=3

Explain the terms lamb and yearling.

4. (A) Name the following in 1 word each : 1×1=1

A decoration of food by addition of other food items is known

as ............................ .

(B) Answer the following questions in 20-30 words : 2×2=4

(1) Explain the term cheese.

(2) Name some of the well-known English cheese.

S-044 2

(C) Answer the following question in 40-50 words : 1×3=3

Explain the term Accompaniment.

5. (A) Fill in the blank : 1×1=1

A menu in which each individual item is listed separately with its own

price is termed as ............................ .

(B) Answer the following questions in 20-30 words : 2×2=4

(1) Write a short note on North Indian Cuisine.

(2) Name the different types of spices used in Indian cuisine.

(C) Answer the following question in 40-50 words : 1×3=3

What is a menu ?

S-044 3 P.T.O.