HBSE Class 12 Question Paper 2018 Home Science

CLASS : 12th (Sr. Secondary) Code No. 3619
Series : SS-M/2018
Roll No. SET : A

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HOME SCIENCE
[ Hindi and English Medium ]
ACADEMIC/OPEN
(Only for Fresh/Re-appear Candidates)

Time allowed : 3 hours ] [ Maximum Marks : 60

• d`i;k tk¡p dj ysa fd bl iz'u-i= esa eqfnzr iz'u 19 gSaA

Please make sure that the printed question paper are contains
19 questions.

• iz'u-i= esa nkfgus gkFk dh vksj fn;s x;s dksM uEcj rFkk lsV dks Nk= mÙkj-iqfLrdk ds eq[;-i`"B
ij fy[ksaA

The Code No. and Set on the right side of the question paper should be
written by the candidate on the front page of the answer-book.

• d`i;k iz'u dk mÙkj fy[kuk 'kq: djus ls igys] iz'u dk Øekad vo'; fy[ksaA
Before beginning to answer a question, its Serial Number must be written.

• mÙkj-iqfLrdk ds chp esa [kkyh iUuk / iUus u NksMsa+A
Don’t leave blank page / pages in your answer-book.

3619/(Set : A) P. T. O.

(2) 3619/(Set : A)
• mÙkj-iqfLrdk ds vfrfjDr dksbZ vU; 'khV ugha feysxhA vr% vko';drkuqlkj gh fy[ksa vkSj fy[kk
mÙkj u dkVsaA
Except answer-book, no extra sheet will be given. Write to the point and do
not strike the written answer.

• ijh{kkFkhZ viuk jksy ua0 iz'u-i= ij vo'; fy[ksaA
Candidates must write their Roll Number on the question paper.

• d`i;k iz'uksa dk mÙkj nsus lss iwoZ ;g lqfuf'pr dj ysa fd iz'u-i= iw.kZ o lgh gS] ijh{kk ds
mijkUr bl lEcU/k esa dksbZ Hkh nkok Lohdkj ugha fd;k tk;sxkA
Before answering the questions, ensure that you have been supplied the
correct and complete question paper, no claim in this regard, will be
entertained after examination.

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lkekU; funsZ'k %
General Instructions :

(i) lHkh ç'u vfuok;Z gSaA
All questions are compulsory.

(ii) izR;sd iz'u ds vad mlds lkeus fn, x, gSaA
Marks are indicated against each question.

uksV % ç'u la[;k 1 ds (i) ls (x) mi-iz'uksa ds mÙkj ds fy, lgh fodYiksa dk p;u dhft, %
Select the correct alternatives for the answer of the following (i) to

(x) sub-questions of Question No. 1 :

1. (i) 1 xzke izksVhu ------------ dSyksjh nsrk gSA 1

3619/(Set : A)

(3) 3619/(Set : A)
¼d½ 8 ¼[k½ 4

¼x½ 3 ¼?k½ 6

1 gm protein gives ........... calories.

(a) 8 (b) 4

(c) 3 (d) 6

(ii) nkyksa eas fdl vehuks vEy dh deh gksrh gS \ 1

¼d½ ykbflu
¼[k½ eSFkkbvksuhu
¼x½ Y;wflu
¼?k½ vkblksY;wflu
Which amino acid is less found in pulses ?

(a) Lycin

(b) Methionin

(c) Lucin

(d) Iso-lucin

(iii) fd'kksjkoLFkk esa izksVhu dh vko';drk o;Ldksa ls ------- gksrh gSA 1

¼d½ vf/kd
¼[k½ de
3619/(Set : A) P. T. O.

(4) 3619/(Set : A)
¼x½ lkekU;
¼?k½ buesa ls dksbZ ugha
In adolescent age protein requirement is ......... than adults.

(a) More

(b) Less

(c) General

(d) None of these

(iv) vfrlkj ls xzLr O;fDr dks -------- inkFkZ ugha nsus pkfg,A 1

¼d½ lLrs ¼[k½ js'ksnkj

¼x½ eg¡xs ¼?k½ mijksDr lHkh
Which food item should not be given to a diarrhoea patient ?

(a) Low Priced food/Cheap

(b) Fibre rich food

(c) Costly

(d) All of the above

(v) ikLpqjhdj.k }kjk fdl HkksT; inkFkZ dks lajf{kr fd;k tkrk gS \ 1

3619/(Set : A)

(5) 3619/(Set : A)
¼d½ nw/k

¼[k½ vkVk

¼x½ ?kh

¼?k½ rsy

Which food item is preserved by the method of pasteurization ?

(a) Milk

(b) Flour

(c) Ghee

(d) Oils

(vi) eksVkis ds dkj.k jDrokfgfu;ksa eas D;k ,df=r gks tkrk gS \ 1

¼d½ ikuh

¼[k½ dksysLVsjkWy

¼x½ lfCt;ksa dk rjy

¼?k½ buesa ls dqN ugha
3619/(Set : A) P. T. O.

(6) 3619/(Set : A)
Which gathers in blood vessel due to obesity ?

(a) Water

(b) Cholesterol

(c) Liquid of vegetables

(d) None of these

(vii) fuEu esa ls dkSu&lk lapkjh jksx gS \ 1

¼d½ dSalj ¼[k½ e/kqesg

¼x½ gStk ¼?k½ eksVkik

From the following which is communicable disease ?

(a) Cancer (b) Diabetes

(c) Cholera (d) Obesity

(viii) L;kgh] nokbZ] tax ds /kCcs dkSu&ls /kCcs gSa \ 1

¼d½ tkaro /kCcs

¼[k½ ouLifr /kCcs

¼x½ olk ds /kCcs

¼?k½ [kfut ds /kCcs

3619/(Set : A)

(7) 3619/(Set : A)
Which type of stains are ink, medicine and rest ?

(a) Animal stain

(b) Vegetable stain

(c) Fat stain

(d) Mineral stain

(ix) fo'o miHkksDrk fnol dc euk;k tkrk gS \ 1

¼d½ 15 ekpZ dks

¼[k½ 16 ekpZ dks

¼x½ 13 ekpZ dks

¼?k½ 10 ekpZ dks

When consumer day is celebrated ?

(a) On 15th March

(b) On 16th March

(c) On 13th March

(d) On 10th March

(x) ,M~l ---------- ds }kjk QSyrk gSA 1

3619/(Set : A) P. T. O.

(8) 3619/(Set : A)
¼d½ fcUnq laØe.k

¼[k½ lh/ks lEidZ

¼x½ vip;u

¼?k½ mijksDr lHkh

AIDS is transmitted through :

(a) Droplet infection

(b) Direct contact

(c) Reduction

(d) All of the above

uksV % fuEufyf[kr izR;sd iz'u dk mÙkj yxHkx 2-3 iafDr;ksa esa nhft, %
Answer the following questions in about 2-3 lines each :

2. iks"k.k D;k gS \ 2

Define nutrition.

3. jkbcks¶ysfou ds dk;ks± ds ckjs esa crkb,A 2

3619/(Set : A)

(9) 3619/(Set : A)
Tell about the functions of riboflavin.

4. vPNs uk'rs ls fnu 'kq: djsaA D;kas \ 2

Start the day with good breakfast. Why ?

5. Hkkstu ij de [kpZ djus ds dksbZ pkj lq>ko nhft,A 2

Give any four suggestions to minimize expenditure on food.

6. ek¡ ds nw/k ds ykHk crk,¡A 2

Tell the advantages of mother's milk.

7. cq[kkj dh fLFkfr esa 'kjhj esa D;k&D;k ifjorZu vkrs gSa \ 2

What are the changes in body during fever ?

8. vkgkj laj{k.k D;k gS \ 2

Define food preservation.

9. jksx izfrjks/kdrk D;k gS \ 2

What is immunity ?

uksV % fuEufyf[kr izR;sd iz'u dk mÙkj yxHkx 4-5 iafDr;ksa esa nhft, %
3619/(Set : A) P. T. O.

( 10 ) 3619/(Set : A)
Answer the following questions in about 4-5 lines each :

10. miHkksDrk lgk;rk dk D;k vFkZ gS \ 3

What is the meaning of consumer aids ?

11. ewY;ksa dh gesa D;k t:jr gS \ 3

Why do we need values ?

12. xy?kksVw jksx ds y{k.k o mipkj crk,¡A 3

Tell the symptoms and treatment of Diphtheria disease.

13. eksVkis dks nwj djus ds fy, D;k djuk pkfg, \ 3

What should be done to remove obesity ?

14. foVkfeu ^Mh* dh deh ds izHkko crkb,¡A 3

Tell the effects of deficiency of Vitamin 'D'.

15. jksxh dk Hkkstu rS;kj djrs le; fdu&fdu ckrksa dk /;ku j[kuk pkfg, \ 3

3619/(Set : A)

( 11 ) 3619/(Set : A)
Which points should be kept in mind while preparing meal for patient ?

uksV % fuEufyf[kr izR;sd iz'u dk mÙkj yxHkx 5-7 iafDr;ksa esa nhft, %

Answer the following questions in about 5-7 lines each :

16. [kk| oxZ ;kstuk D;k gS \ fooj.k nhft,A 4

What is food classification plan ? Describe it.

17. dku ds uhps lwtu fdl jksx dk y{k.k gS \ blds QSyus dh fof/k] y{k.k o ns[kHkky ds ckjs
eas fyf[k,A 4

Which disease symptom is swelling below the ear ? Write the methods

of spreading, symptoms and care of this disease.

18. Åuh oL=ksa dk laxzg djrs le; vki fdu&fdu ckrksa dk /;ku j[ksaxs \ 4

What points will you keep in mind while storing woollen clothes ?

vFkok

OR

3619/(Set : A) P. T. O.

( 12 ) 3619/(Set : A)
vkgkj vk;kstu dks izHkkfor djus okys dkjd crkb,A

Tell the factors effecting meal planning.

19. miHkksDrk f'k{kk izkIr djus ds ek/;e crkb,A 4

Tell the methods/ways to get consumer education.

vFkok

OR

O;k;ke dk gekjs 'kjhj ij D;k izHkko iM+rk gS \

What is the effect of exercise on our body ?

S

3619/(Set : A)