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HBSE Class 12 Home Science Question Paper 2019

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Page 1

CLASS : 12th (Sr. Secondary) Code No. 4319
Series : SS-M/2019
Roll No. SET : A

x`g foKku
HOME SCIENCE
[ Hindi and English Medium ]
ACADEMIC/OPEN
(Only for Fresh/Re-appear Candidates)

Time allowed : 3 hours ] [ Maximum Marks : 60

• d`i;k tk¡p dj ysa fd bl iz'u-i= esa eqfnzr i`"B 15 rFkk
iz'u 19 gSaA

Please make sure that the printed pages in this
question paper are 15 in number and it contains
19 questions.

• iz'u-i= esa nkfgus gkFk dh vksj fn;s x;s dksM uEcj rFkk lsV dks
Nk= mÙkj-iqfLrdk ds eq[;-i`"B ij fy[ksaA

The Code No. and Set on the right side of the
question paper should be written by the candidate
on the front page of the answer-book.
4319/(Set : A) P. T. O.

Page 2

(2) 4319/(Set : A)
• d`i;k iz'u dk mÙkj fy[kuk 'kq: djus ls igys] iz'u dk Øekad
vo'; fy[ksaA
Before beginning to answer a question, its Serial
Number must be written.

• mÙkj-iqfLrdk ds chp esa [kkyh iUuk / iUus u NksMsa+A
Don’t leave blank page / pages in your answer-book.

• mÙkj-iqfLrdk ds vfrfjDr dksbZ vU; 'khV ugha feysxhA vr%
vko';drkuqlkj gh fy[ksa vkSj fy[kk mÙkj u dkVsaA
Except answer-book, no extra sheet will be given.
Write to the point and do not strike the written
answer.

• ijh{kkFkhZ viuk jksy ua0 iz'u-i= ij vo'; fy[ksaA
Candidates must write their Roll Number on the
question paper.

• d`i;k iz'uksa dk mÙkj nsus lss iwoZ ;g lqfuf'pr dj ysa fd iz'u-i=
iw.kZ o lgh gS] ijh{kk ds mijkUr bl lEcU/k esa dksbZ Hkh nkok
Lohdkj ugha fd;k tk;sxkA
Before answering the questions, ensure that you
have been supplied the correct and complete
question paper, no claim in this regard, will be
entertained after examination.

4319/(Set : A)

Page 3

(3) 4319/(Set : A)
lkekU; funsZ'k %
General Instructions :

(i) funsZ'kkuqlkj lHkh ç'uksa ds mÙkj nhft,A
Answer the all questions as per
instructions.
(ii) izR;sd iz'u ds vad mlds lkeus fn, x, gSaA
Marks are allotted against each question.

uksV % ç'u la[;k 1 esa nl (i-x) oLrqfu"B iz'u fn;s x;s gSa A ç'u
(i) ls (vi) rd çR;sd dk mÙkj ,d ;k nks iafDr;ksa esa nhft,
rFkk ç'u (vii) ls (x) rd ds mÙkj ds fy, lgh fodYi
pqfu,A
Question No. 1 contain ten (i-x) objective type
questions. The answer of each question from (i)
to (vi) may be given in one or two lines & select
the correct alternative for the answer of
questions (vii) to (x).

1. (i) 'kkjhfjd fuekZ.kd iks"kd rÙo dkSu-lk gS \ 1

Which is body building nutrient ?

(ii) RDA dk iw.kZ :i D;k gS \ 1

What is the full form of RDA ?

4319/(Set : A) P. T. O.

Page 4

(4) 4319/(Set : A)

(iii) xHkkZoLFkk esa izfrfnu fdrus xzke izksVhu dh t:jr gksrh
gS \ 1

What is the daily requirement of protein (for

a pregnant) in pregnancy ?

(iv) Hkkstu dks lajf{kr djus okyh fdl fof/k esa mPp xfr
okys bysDVªkWu dk iz;ksx fd;k tkrk gS \ 1

High speed electrons are used in which

method of food preservation ?

(v) 'kjkc ihus ls ;Ñr dh dkSu-lh chekjh gks tkrh gS \ 1

Which disease of liver is caused by drinking

alcohol ?

(vi) ikuh dks lkQ djus ds fy, fdl jlk;u dk iz;ksx fd;k
tkrk gS \ 1

Which chemical is used to purify water ?

4319/(Set : A)

Page 5

(5) 4319/(Set : A)

(vii) :csyk ok;jl ls D;k QSyrk gS \ 1

¼d½ {k;jksx

¼[k½ [kljk
¼x½ vk¡r jksx

¼?k½ fMIFkhfj;k

Which is spread by Rubella Virus ?

(a) T. B.

(b) Measles

(c) Intestinal disease

(d) Diphtheria

(viii) lksfM;e gkbiksDyksjkbM dk nwljk uke D;k gS \ 1

¼d½ tSoys okVj

¼[k½ fljdk

¼x½ lkbfVªd ,flM

¼?k½ buesa ls dksbZ ugha
4319/(Set : A) P. T. O.

Page 6

(6) 4319/(Set : A)

Which is another name of Sodium

Hypochloride ?

(a) Javelle water

(b) Vinegar

(c) Citric acid

(d) None of these

(ix) fuEu esa ls dkSu-lk izkÑfrd fMVtsZaV gS \ 1

¼d½ LVkpZ

¼[k½ jhBk f'kdkdkbZ

¼x½ ÝsUp pkd

¼?k½ mijksDr lHkh

4319/(Set : A)

Page 7

(7) 4319/(Set : A)

Which of the following is a natural

detergent ?

(a) Starch

(b) Reetha-Shikakai

(c) French Chalk

(d) All of the above

(x) nokb;ksa dks [kjhnrs le; vkidks /;ku nsuk pkfg, % 1

¼d½ dEiuh dk uke

¼[k½ [kjkc gksus dh frfFk

¼x½ ek=k

¼?k½ mijksDr lHkh
4319/(Set : A) P. T. O.

Page 8

(8) 4319/(Set : A)

While purchasing medicine you should

keep in mind :

(a) Manufacture's name

(b) Expiry date

(c) Quantity

(d) All of the above

uksV % fuEufyf[kr izR;sd iz'u dk mÙkj yxHkx 2-3 iafDr;ksa esa
nhft, %
Answer the following questions in about 2-3 lines

each :

2. iks"kd rÙoksa ds vk/kkj ij Hkkstu dk oxhZdj.k crkb,A 2

Tell the types of food on the basis of nutrients.

4319/(Set : A)

Page 9

(9) 4319/(Set : A)

3. Hkkstu ij [kpZ dks de djus ds nks lq>ko nhft,A 2

Give two suggestions to minimize expenditure

on food.

4. Toj dh fLFkfr esa laxfBr Xykbdkstu de D;ksa gks tkrh gS \ 2

Why stored glycogen becomes less in fever ?

5. elkyksa }kjk [kk| inkFkksZa dk laj{k.k dSls djrs gSa \ 2

How food products can be preserved by spices ?

6. fo'o LokLF; laxBu (W.H.O.) ds vuqlkj LokLF; dk D;k

vFkZ gS \ 2

What is the meaning of health according to

W.H.O. ?

4319/(Set : A) P. T. O.

Page 10

( 10 ) 4319/(Set : A)

7. 'kjhj ds dkSu-ls vax izkÑfrd jksx-fujks/kd {kerk iSnk djrs

gSa \ 2

Which parts of the body produces natural

immunity power ?

8. euq"; ds 'kjhj esa jksx ds lw{e thok.kq fdu lk/kuksa ds }kjk
nkf[ky gksrs gSa \ 2

By which means micro-organisms of disease

enters in human body ?

9. vkgkjh; feykoV dks jksdus ds fy, izR;sd ukxfjd dks D;k

djuk pkfg, \ 2

What is to be done by each citizen to control

food adulteration ?

4319/(Set : A)

Page 11

( 11 ) 4319/(Set : A)

uksV % fuEufyf[kr izR;sd iz'u dk mÙkj yxHkx 4-5 iafDr;ksa esa
nhft, %

Answer the following questions in about 4-5 lines

each :

10. f'k'kq dks Åijh nw/k nsrs le; dkSu-dkSu-lh ckrksa dk /;ku

j[kuk pkfg, \ 3

Which points should be keep in mind while

giving artificial feeding to infant ?

11. pk; ;k dkQh vf/kd ek=k esa ihuk gkfudkjd D;ksa gS \ 3

Why is it harmful to drink tea and coffee more in

quantity ?

4319/(Set : A) P. T. O.

Page 12

( 12 ) 4319/(Set : A)

12. i;kZoj.k dks LoLFk j[kus ds fy, vki fdu-fdu ckrksa dks /;ku

esa j[ksaxs \ 3

Which point will you keep in mind to make

environment healthy ?

13. tc fdlh /kCcs dh izÑfr dk irk u gks] rks D;k djuk pkfg, \ 3

What should be done if you do not know the

nature of stain ?

14. [kk| inkFkksZa dk p;u djrs le; dkSu-dkSu-lh ckrksa dk /;ku

j[kuk pkfg, \ 3

Which points should be keep in mind while

selecting food products ?

4319/(Set : A)

Page 13

( 13 ) 4319/(Set : A)

15. ewY;ksa dh gesa t:jr D;ksa gS \ 3

Why we need Values ?

uksV % fuEufyf[kr izR;sd iz'u dk mÙkj yxHkx 5-7 iafDr;ksa esa

nhft, %

Answer the following questions in about 5-7 lines

each :

16. izksVhu ds dk;ksZa ds ckjs esa crkb,A 4

Tell about the functions of Protein.

17. laj{k.k ds fl)kUr crkb,A 4

Tell the principles of Preservation.

4319/(Set : A) P. T. O.

Page 14

( 14 ) 4319/(Set : A)

18. vfrlkj gksus ds dkj.k rFkk jksdFkke ds mik; crkb,A 4

Tell the causes and method to control Diarrhoea.

vFkok

OR

dku ds ihNs lwtu fdl jksx dk y{k.k gS \ blds ckjs esa

foLrkj ls fyf[k,A

Which disease's symptoms is swelling behind

the ear ? Write in detail about it.

19. rS;kj oL=ksa dk pquko djrs le; fdu-fdu ckrksa dk /;ku

j[kuk pkfg, \ 4

Which points should be keep in mind while

selecting readymade garments ?

4319/(Set : A)

Page 15

( 15 ) 4319/(Set : A)

vFkok

OR

foVkfeu ^,* gekjs fy, D;ksa vko';d gS \

Why Vitamin 'A' is necessary for us ?

s

4319/(Set : A) P. T. O.

Page 16

CLASS : 12th (Sr. Secondary) Code No. 4319
Series : SS-M/2019
Roll No. SET : B

x`g foKku
HOME SCIENCE
[ Hindi and English Medium ]
ACADEMIC/OPEN
(Only for Fresh/Re-appear Candidates)

Time allowed : 3 hours ] [ Maximum Marks : 60

• d`i;k tk¡p dj ysa fd bl iz'u-i= esa eqfnzr i`"B 15 rFkk
iz'u 19 gSaA

Please make sure that the printed pages in this
question paper are 15 in number and it contains
19 questions.

• iz'u-i= esa nkfgus gkFk dh vksj fn;s x;s dksM uEcj rFkk lsV dks
Nk= mÙkj-iqfLrdk ds eq[;-i`"B ij fy[ksaA

The Code No. and Set on the right side of the
question paper should be written by the candidate
on the front page of the answer-book.
4319/(Set : B) P. T. O.

Page 17

(2) 4319/(Set : B)
• d`i;k iz'u dk mÙkj fy[kuk 'kq: djus ls igys] iz'u dk Øekad
vo'; fy[ksaA
Before beginning to answer a question, its Serial
Number must be written.

• mÙkj-iqfLrdk ds chp esa [kkyh iUuk / iUus u NksMsa+A
Don’t leave blank page / pages in your answer-book.

• mÙkj-iqfLrdk ds vfrfjDr dksbZ vU; 'khV ugha feysxhA vr%
vko';drkuqlkj gh fy[ksa vkSj fy[kk mÙkj u dkVsaA
Except answer-book, no extra sheet will be given.
Write to the point and do not strike the written
answer.

• ijh{kkFkhZ viuk jksy ua0 iz'u-i= ij vo'; fy[ksaA
Candidates must write their Roll Number on the
question paper.

• d`i;k iz'uksa dk mÙkj nsus lss iwoZ ;g lqfuf'pr dj ysa fd iz'u-i=
iw.kZ o lgh gS] ijh{kk ds mijkUr bl lEcU/k esa dksbZ Hkh nkok
Lohdkj ugha fd;k tk;sxkA
Before answering the questions, ensure that you
have been supplied the correct and complete
question paper, no claim in this regard, will be
entertained after examination.

4319/(Set : B)

Page 18

(3) 4319/(Set : B)
lkekU; funsZ'k %
General Instructions :

(i) funsZ'kkuqlkj lHkh ç'uksa ds mÙkj nhft,A
Answer the all questions as per
instructions.
(ii) izR;sd iz'u ds vad mlds lkeus fn, x, gSaA
Marks are allotted against each question.

uksV % ç'u la[;k 1 esa nl (i-x) oLrqfu"B iz'u fn;s x;s gSa A ç'u
(i) ls (vi) rd çR;sd dk mÙkj ,d ;k nks iafDr;ksa esa nhft,
rFkk ç'u (vii) ls (x) rd ds mÙkj ds fy, lgh fodYi
pqfu,A
Question No. 1 contain ten (i-x) objective type
questions. The answer of each question from (i)
to (vi) may be given in one or two lines & select
the correct alternative for the answer of
questions (vii) to (x).

1. (i) 'kjkc ihus ls ;Ñr dh dkSu-lh chekjh gks tkrh gS \ 1

Which disease of liver is caused by drinking

alcohol ?

4319/(Set : B) P. T. O.

Page 19

(4) 4319/(Set : B)

(ii) ,e0 ,e0 vkj0 Vhdk fdu jksxksa dk cpko djrk

gS \ 1

Which diseases are prevented by M. M. R.

vaccination ?

(iii) gStk QSykus okys thok.kq dk uke fyf[k,A 1

Write the name of Cholera spreading

bacteria.

(iv) …………… ls usy-ikfy'k dk /kCck nwj fd;k tkrk

gSA 1

…………… removes the stains of nail-polish.

(v) dksbZ ,d izkÑfrd fMVtsZaV dk uke crkb,A 1

Tell any one natural detergent.

4319/(Set : B)

Page 20

(5) 4319/(Set : B)
(vi) feykoV dks jksdus ds fy, ljdkj dh rjQ ls dkSu-lk
vf/kfu;e gS \ 1

Which is the Act of Government to prevent
adulteration ?

(vii) izksVhu 'kjhj ds dkSu-ls jl esa ugha gksrh \ 1

¼d½ ew= rFkk fiÙk jl esa

¼[k½ olk esa

¼x½ efLr"d ds nzO; esa

¼?k½ nkarksa rFkk Ropk esa

In which juice of body protein is not
found ?

(a) Urinary and bile juice

(b) Fat

(c) Liquid of brain

(d) Skin and teeth

4319/(Set : B) P. T. O.

Page 21

(6) 4319/(Set : B)

(viii) xHkkZoLFkk esa izfrfnu fdrus xzke izksVhu dh t:jr gksrh gS \
1

¼d½ 20 xzke

¼[k½ 30 xzke

¼x½ 40 xzke

¼?k½ 65 xzke

How much protein is required daily in

pregnancy ?

(a) 20 gm

(b) 30 gm

(c) 40 gm

(d) 65 gm

4319/(Set : B)

Page 22

(7) 4319/(Set : B)

(ix) jksxh ds vkgkj esa ………….. dkcksZt gksus pkfg,A 1

¼d½ lk/kkj.k

¼[k½ nks 'kdZjk bdkbZ okys

¼x½ cgq 'kdZjk bdkbZ okys

¼?k½ vf/kd tfVy

In patient meal carbohydrate should

be ………….. .

(a) Simple

(b) Di-saccharide

(c) Polysaccharide

(d) More complex

4319/(Set : B) P. T. O.

Page 23

(8) 4319/(Set : B)

(x) lw{e-thok.kqvksa ds lk/ku gSa % 1

¼d½ gok

¼[k½ ty

¼x½ feêh

¼?k½ mijksDr lHkh

Sources of micro-organisms are :

(a) Air

(b) Water

(c) Soil

(d) All of the above

4319/(Set : B)

Page 24

(9) 4319/(Set : B)

uksV % fuEufyf[kr izR;sd iz'u dk mÙkj yxHkx 2-3 iafDr;ksa esa
nhft, %

Answer the following questions in about 2-3 lines

each :

2. ikWyhlSdsjkbM ds nks mnkgj.k nhft,A 2

Give two examples of polysaccharides.

3. iwjd vkgkj fdrus izdkj dk gksrk gS \ 2

How many types of supplementary foods are ?

4. [kk| inkFkksZa esa ,Utkbe ds izHkko dks dSls jksdk tk ldrk gS \ 2

How can you restrict the effect of enzymes in

food products ?

4319/(Set : B) P. T. O.

Page 25

( 10 ) 4319/(Set : B)

5. eksVkis ds 'kjhj ij D;k nq"izHkko iM+rs gSa \ 2

What are the bad effects of obesity on body ?

6. fueksfu;k ds D;k y{k.k gSa \ 2

What are the symptoms of Pneumonia ?

7. lapkjh rFkk vlapkjh jksx D;k gksrs gSa \ 2

What are the communicable and non-

communicable diseases ?

8. izkÑfrd jksx-fujks/kd {kerk D;k gksrh gS \ 2

What is natural immunity power ?

4319/(Set : B)

Page 26

( 11 ) 4319/(Set : B)

9. miHkksDrk f'k{kk dh t:jr D;ksa gS \ 2

Why consumer education is needed ?

uksV % fuEufyf[kr izR;sd iz'u dk mÙkj yxHkx 4-5 iafDr;ksa esa
nhft, %

Answer the following questions in about 4-5 lines

each :

10. fd'kksjkoLFkk esa iks"kd rÙoksa dh vko';drkvksa dk o.kZu dhft,A 3

Describe the nutritional requirements of

adolescence.

11. D;k O;k;ke 'kjhj ds fy, t:jh gS \ D;ksa \ 3

Is exercise necessary for body ? Why ?

4319/(Set : B) P. T. O.

Page 27

( 12 ) 4319/(Set : B)

12. NksVh ekrk dk mn~Hkou dky rFkk y{k.k crkb,A 3

Tell the incubation period and symptoms of

Chicken pox.

13. diM+ksa dk laxzg.k djus ls igys vki fdu fu;eksa dk ikyu

djsaxs \ 3

Which rules will you follow while storing

clothes ?

14. ,d miHkksDrk gksus ds ukrs vkids D;k vf/kdkj gSa \ 3

What are your duties as a consumer ?

4319/(Set : B)

Page 28

( 13 ) 4319/(Set : B)

15. ewY; dSls gkfly fd, tk ldrs gSa \ 3

How can values be achieved ?

uksV % fuEufyf[kr izR;sd iz'u dk mÙkj yxHkx 5-7 iafDr;ksa esa
nhft, %

Answer the following questions in about 5-7 lines

each :

16. foVkfeu ^Mh* dh deh ds izHkko crkb,A 4

Tell the effect of deficiency of Vitamin 'D'.

17. HkksT; inkFkksZa dks lq[kkdj ge dSls lajf{kr dj ldrs gSa \ blds
D;k YkkHk rFkk gkfu;k¡ gSa \ 4

How can we preserve food products by drying ?

What are its advantages and disadvantages ?

4319/(Set : B) P. T. O.

Page 29

( 14 ) 4319/(Set : B)

18. laØked jksx dSls QSyrs gSa \ 4

How infectious diseases are spread ?

vFkok

OR

1 ls 3 lky rd ds cPpksa ds fy, Vhdkdj.k lwph cukb,A

List down the vaccination schedule of children

from the age of 1 to 3 years.

19. diM+ksa ds pquko dks izHkkfor djus okys rÙoksa ds ckjs esa

fyf[k,A 4

Write about the factors effecting the selection of

clothes.

4319/(Set : B)

Page 30

( 15 ) 4319/(Set : B)

vFkok

OR

^[kk| oxZ ;kstuk* dk D;k vFkZ gS \ fooj.k nhft,A

What is 'food group plan' ? Describe it.

S

4319/(Set : B) P. T. O.

Page 31

CLASS : 12th (Sr. Secondary) Code No. 4319
Series : SS-M/2019
Roll No. SET : C

x`g foKku
HOME SCIENCE
[ Hindi and English Medium ]
ACADEMIC/OPEN
(Only for Fresh/Re-appear Candidates)

Time allowed : 3 hours ] [ Maximum Marks : 60

• d`i;k tk¡p dj ysa fd bl iz'u-i= esa eqfnzr i`"B 15 rFkk
iz'u 19 gSaA

Please make sure that the printed pages in this
question paper are 15 in number and it contains
19 questions.

• iz'u-i= esa nkfgus gkFk dh vksj fn;s x;s dksM uEcj rFkk lsV dks
Nk= mÙkj-iqfLrdk ds eq[;-i`"B ij fy[ksaA

The Code No. and Set on the right side of the
question paper should be written by the candidate
on the front page of the answer-book.
4319/(Set : C) P. T. O.

Page 32

(2) 4319/(Set : C)
• d`i;k iz'u dk mÙkj fy[kuk 'kq: djus ls igys] iz'u dk Øekad
vo'; fy[ksaA
Before beginning to answer a question, its Serial
Number must be written.

• mÙkj-iqfLrdk ds chp esa [kkyh iUuk / iUus u NksMsa+A
Don’t leave blank page / pages in your answer-book.

• mÙkj-iqfLrdk ds vfrfjDr dksbZ vU; 'khV ugha feysxhA vr%
vko';drkuqlkj gh fy[ksa vkSj fy[kk mÙkj u dkVsaA
Except answer-book, no extra sheet will be given.
Write to the point and do not strike the written
answer.

• ijh{kkFkhZ viuk jksy ua0 iz'u-i= ij vo'; fy[ksaA
Candidates must write their Roll Number on the
question paper.

• d`i;k iz'uksa dk mÙkj nsus lss iwoZ ;g lqfuf'pr dj ysa fd iz'u-i=
iw.kZ o lgh gS] ijh{kk ds mijkUr bl lEcU/k esa dksbZ Hkh nkok
Lohdkj ugha fd;k tk;sxkA
Before answering the questions, ensure that you
have been supplied the correct and complete
question paper, no claim in this regard, will be
entertained after examination.

4319/(Set : C)

Page 33

(3) 4319/(Set : C)

lkekU; funsZ'k %

General Instructions :

(i) funsZ'kkuqlkj lHkh ç'uksa ds mÙkj nhft,A
Answer the all questions as per
instructions.

(ii) izR;sd iz'u ds vad mlds lkeus fn, x, gSaA

Marks are allotted against each question.

uksV % ç'u la[;k 1 esa nl (i-x) oLrqfu"B iz'u fn;s x;s gSa A ç'u
(i) ls (vi) rd çR;sd dk mÙkj ,d ;k nks iafDr;ksa esa nhft,
rFkk ç'u (vii) ls (x) rd ds mÙkj ds fy, lgh fodYi
pqfu,A
Question No. 1 contain ten (i-x) objective type
questions. The answer of each question from (i)
to (vi) may be given in one or two lines & select
the correct alternative for the answer of
questions (vii) to (x).

1. (i) nw/k esa ikbZ tkus okyh izksVhu dk uke crkb,A 1

Tell the name of protein found in milk.

4319/(Set : C) P. T. O.

Page 34

(4) 4319/(Set : C)

(ii) vxj fdlh dks e/kqesg gS] rks mldks dkSu-dkSu-ls HkksT;

inkFkZ ugha nsus pkfg, \ 1

If somebody is suffering from diabetes/

sugar, which food items should not be

given ?

(iii) xHkkZoLFkk esa izfrfnu fdrus xzke izksVhu dh vko';drk

gksrh gS \ 1

How much protein is required daily in

pregnancy ?

(iv) nks jklk;fud laj{kdksa ds uke crkb,A 1

Name two chemical preservatives.

4319/(Set : C)

Page 35

(5) 4319/(Set : C)

(v) 'kjkc ihus ls ;Ñr dh dkSu-lh chekjh gksrh gS \ 1

Which disease of liver is caused by drinking

alcohol ?

(vi) gsisVkbfVl ^ch* dk Vhdk fdl jksx ls cpko djrk gS \ 1

Which disease is prevented by the vaccination

of Hepatitis 'B' ?

(vii) :csyk ok;jl ls dkSu-lk jksx QSyrk gS \ 1

¼d½ {k;jksx

¼[k½ [kljk

¼x½ vk¡r jksx

¼?k½ fMIFkhfj;k

4319/(Set : C) P. T. O.

Page 36

(6) 4319/(Set : C)

Which disease is spread by Rubella Virus ?

(a) Tuberculosis

(b) Measles

(c) Intestinal disease

(d) Diphtheria

(viii) ,d tkaro nkx gS % 1

¼d½ v.Mk

¼[k½ Qy

¼x½ tax

¼?k½ L;kgh

4319/(Set : C)

Page 37

(7) 4319/(Set : C)

A animal stain :

(a) Egg

(b) Fruit

(c) Rust

(d) Ink

(ix) fuEu esa ls dkSu-ls /kqykbZ okys inkFkZ dBksj ty esa Hkh

dk;Z djrs gSa \ 1

¼d½ fMVtsZaV

¼[k½ l[r lkcqu

¼x½ fujek lkcqu

¼?k½ mijksDr lHkh lkcqu
4319/(Set : C) P. T. O.

Page 38

(8) 4319/(Set : C)

Which of the following washing materials do

work in hard water ?

(a) Detergent

(b) Hard soap

(c) Nirma soap

(d) All of the above soaps

(x) dSyasMfjax ,d izfØ;k gS % 1

¼d½ j¡xus dh

¼[k½ bLrjh djus dh

¼x½ Cyhp djus dh

¼?k½ fizafVax dh

4319/(Set : C)

Page 39

(9) 4319/(Set : C)

Calendering is a process of :

(a) Dyeing

(b) Pressing

(c) Bleaching

(d) Printing

uksV % fuEufyf[kr izR;sd iz'u dk mÙkj yxHkx 2-3 iafDr;ksa esa
nhft, %

Answer the following questions in about 2-3 lines

each :

2. ikWyhlSdsjkbM ds ckjs esa crkb,A 2

Tell about polysaccharides.

4319/(Set : C) P. T. O.

Page 40

( 10 ) 4319/(Set : C)

3. vkgkj vk;kstu ds D;k y{; gSa \ 2

What are the objectives of meal planning ?

4. fdu fLFkfr;ksa esa lw{e-thok.kq T;knk o`f) djrs gSa \ 2

In which situations micro-organisms grow more ?

5. eksVkis ls 'kjhj ij D;k nq"izHkko iM+rs gSa \ 2

What are the bad effects of obesity on body ?

6. Mh0 ih0 Vh0 dk Vhdk fdl vk;q esa fn;k tkrk gS \ 2

In which age D.P.T. vaccination is given ?

7. ^nLr* o ^isfp'k* esa vUrj crkb,A 2

Differentiate between 'diarrhoea' and 'dysentery'.

4319/(Set : C)

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( 11 ) 4319/(Set : C)

8. /kCcksa dks NqM+kus dh dkSu-dkSu-lh fof/k;k¡ gSa \ 2

What are the methods to remove stains ?

9. miHkksDrkvksa dks gj fnu fdu-fdu leL;kvksa dk lkeuk djuk
iM+rk gS \ 2

What are the problems faced by consumers

daily ?

uksV % fuEufyf[kr izR;sd iz'u dk mÙkj yxHkx 4-5 iafDr;ksa esa
nhft, %

Answer the following questions in about 4-5 lines

each :

10. ewY;ksa ds fodkl dks dkSu-dkSu-ls rÙo izHkkfor djrs gSa \ 3

What are the factors effecting the development of

values ?

4319/(Set : C) P. T. O.

Page 42

( 12 ) 4319/(Set : C)

11. ekudhdj.k ds ckjs esa crkb,A 3

Tell about standardization.

12. Åuh oL=ksa dh /kqykbZ dSls gksrh gS \ 3

How woollen clothes are washed ?

13. vk¡[kksa dh lQkbZ djuk D;ksa t:jh gS \ 3

Why is it necessary to clean eyes ?

14. Fkdku ds ckn vkjke D;ksa vko';d gS \ 3

Why rest is necessary after fatigue ?

15. fd'kksjkoLFkk esa iks"k.k lEcU/kh vko';drk,¡ D;ksa c<+rh gSa \ 3

Why nutritional requirements increases in

adolescence ?

4319/(Set : C)

Page 43

( 13 ) 4319/(Set : C)

uksV % fuEufyf[kr izR;sd iz'u dk mÙkj yxHkx 5-7 iafDr;ksa esa

nhft, %

Answer the following questions in about 5-7 lines

each :

16. diM+ksa ds pquko dks izHkkfor djus okys rÙoksa ds ckjs esa

fyf[k,A 4

Write about the factors effecting the selection of

clothes.

17. [kk| ifjj{k.k dh ?kjsyw fof/k;k¡ dkSu-dkSu-lh gSa \ 4

What are the household methods of food

preservation ?

4319/(Set : C) P. T. O.

Page 44

( 14 ) 4319/(Set : C)

18. olk ds dk;ksZa dk o.kZu dhft,A 4

Describe the functions of fat.

vFkok

OR

foVkfeu ^Mh* dh deh dk D;k izHkko iM+rk gS \

What are the effect of deficiency of Vitamin 'D' ?

19. laØked jksxksa dh jksdFkke ds fy, D;k djuk pkfg, \ 4

What should be done to prevent infectious

diseases ?

4319/(Set : C)

Page 45

( 15 ) 4319/(Set : C)

vFkok

OR

,M~l dSls QSyrk gS \ blds y{k.k D;k gSa vkSj bls dSls jksdk

tk ldrk gS \

How AIDS spreads ? What are its symptoms and

how it can be prevented ?

S

4319/(Set : C) P. T. O.

Page 46

CLASS : 12th (Sr. Secondary) Code No. 4319
Series : SS-M/2019
Roll No. SET : D

x`g foKku
HOME SCIENCE
[ Hindi and English Medium ]
ACADEMIC/OPEN
(Only for Fresh/Re-appear Candidates)

Time allowed : 3 hours ] [ Maximum Marks : 60

• d`i;k tk¡p dj ysa fd bl iz'u-i= esa eqfnzr i`"B 15 rFkk
iz'u 19 gSaA

Please make sure that the printed pages in this
question paper are 15 in number and it contains
19 questions.

• iz'u-i= esa nkfgus gkFk dh vksj fn;s x;s dksM uEcj rFkk lsV dks
Nk= mÙkj-iqfLrdk ds eq[;-i`"B ij fy[ksaA

The Code No. and Set on the right side of the
question paper should be written by the candidate
on the front page of the answer-book.
4319/(Set : D) P. T. O.

Page 47

(2) 4319/(Set : D)
• d`i;k iz'u dk mÙkj fy[kuk 'kq: djus ls igys] iz'u dk Øekad
vo'; fy[ksaA
Before beginning to answer a question, its Serial
Number must be written.

• mÙkj-iqfLrdk ds chp esa [kkyh iUuk / iUus u NksMsa+A
Don’t leave blank page / pages in your answer-book.

• mÙkj-iqfLrdk ds vfrfjDr dksbZ vU; 'khV ugha feysxhA vr%
vko';drkuqlkj gh fy[ksa vkSj fy[kk mÙkj u dkVsaA
Except answer-book, no extra sheet will be given.
Write to the point and do not strike the written
answer.

• ijh{kkFkhZ viuk jksy ua0 iz'u-i= ij vo'; fy[ksaA
Candidates must write their Roll Number on the
question paper.

• d`i;k iz'uksa dk mÙkj nsus lss iwoZ ;g lqfuf'pr dj ysa fd iz'u-i=
iw.kZ o lgh gS] ijh{kk ds mijkUr bl lEcU/k esa dksbZ Hkh nkok
Lohdkj ugha fd;k tk;sxkA
Before answering the questions, ensure that you
have been supplied the correct and complete
question paper, no claim in this regard, will be
entertained after examination.

4319/(Set : D)

Page 48

(3) 4319/(Set : D)

lkekU; funsZ'k %
General Instructions :

(i) funsZ'kkuqlkj lHkh ç'uksa ds mÙkj nhft,A
Answer the all questions as per
instructions.

(ii) izR;sd iz'u ds vad mlds lkeus fn, x, gSaA
Marks are allotted against each question.

uksV % ç'u la[;k 1 esa nl (i-x) oLrqfu"B iz'u fn;s x;s gSa A ç'u
(i) ls (vi) rd çR;sd dk mÙkj ,d ;k nks iafDr;ksa esa nhft,
rFkk ç'u (vii) ls (x) rd ds mÙkj ds fy, lgh fodYi
pqfu,A
Question No. 1 contain ten (i-x) objective type
questions. The answer of each question from (i)
to (vi) may be given in one or two lines & select
the correct alternative for the answer of
questions (vii) to (x).

1. (i) dqiks"k.k D;k gS \ 1

What is malnutrition ?

(ii) iwjd vkgkj fdrus izdkj ds gksrs gSa \ 1

How many types of supplementary foods
are ?
4319/(Set : D) P. T. O.

Page 49

(4) 4319/(Set : D)

(iii) ykHknk;d [kehjhdj.k fd, gq, HkksT; inkFkksZa ds dksbZ nks

mnkgj.k nhft,A 1

Write any two examples of useful fermented

food products.

(iv) eksVkis ds dkj.k jDrokfgfu;ksa esa D;k ,df=r gks tkrk

gS \ 1

What is stored in blood-vessels due to

obesity ?

(v) ty dk pH eku D;k gS \ 1

What is pH value of water ?

(vi) vfrlkj ds nks eq[; dkj.k crkb,A 1

Tell two main reasons of diarrhoea.

4319/(Set : D)

Page 50

(5) 4319/(Set : D)

(vii) L;kgh] tax] nokbZ vkSj dksyrkj ds /kCcs fdl çdkj ds

/kCcs gSa \ 1

¼d½ tkaro /kCcs

¼[k½ ouLifr /kCcs

¼x½ olk okys /kCcs

¼?k½ [kfut okys /kCcs

The stains of ink, rust, medicine and

coaltar are which type of stains ?

(a) Animal stains

(b) Vegetable stains

(c) Fat stains

(d) Mineral stains
4319/(Set : D) P. T. O.

Page 51

(6) 4319/(Set : D)

(viii) fuEufyf[kr esa ls dkSu fQykesaV gS \ 1

¼d½ flYd

¼[k½ lwrh

¼x½ Åuh

¼?k½ ;s lHkh

Which of the following is a filament ?

(a) Silk

(b) Cotton

(c) Woollen

(d) All of these

4319/(Set : D)

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(7) 4319/(Set : D)

(ix) dSyasMfjax ,d izfØ;k gS % 1

¼d½ j¡xus dh

¼[k½ bLrjh djus dh

¼x½ Cyhp djus dh

¼?k½ fizafVax dh

Calendering is a process of :

(a) Dyeing

(b) Pressing

(c) Bleaching

(d) Printing

4319/(Set : D) P. T. O.

Page 53

(8) 4319/(Set : D)

(x) ,xekdZ …………. ij ik;k tkrk gSA 1

¼d½ nkyksa

¼[k½ jlk;u

¼x½ twl

¼?k½ bu lHkh

AGMARK is found on ………… .

(a) Pulses

(b) Chemicals

(c) Juice

(d) All of these

4319/(Set : D)

Page 54

(9) 4319/(Set : D)

uksV % fuEufyf[kr izR;sd iz'u dk mÙkj yxHkx 2-3 iafDr;ksa esa
nhft, %

Answer the following questions in about 2-3 lines

each :

2. dqiks"k.k ds dkj.kksa dk mYys[k dhft,A 2

Describe the causes of malnutrition.

3. Ldwy tkus okys cPps dk fVfQu rS;kj djrs le; dkSu-dkSu-lh
ckrksa dk /;ku j[kuk pkfg, \ 2

Which points should be keep in mind while

preparing Tiffin for school going child ?

4. vkUrfjd dkj.kksa ls Hkkstu dSls [kjkc gksrs gSa \ 2

What are the internal causes of food spoilage ?

4319/(Set : D) P. T. O.

Page 55

( 10 ) 4319/(Set : D)

5. LokLF; vkSj Hkkstu esa lEcU/k dk o.kZu dhft,A 2

Describe the relationship between food and

health.

6. nwf"kr ty rFkk nwf"kr Hkkstu xzg.k djus ls dkSu-dkSu-ls jksx
gksrs gSa \ 2

Which are the diseases caused by taking

contaminated water and food ?

7. risfnd jksx ds ckjs esa mYys[k dhft,A 2

Describe about the disease Tuberculosis.

8. tc fdlh /kCcs dh izÑfr dk irk u gks] rks D;k djuk
pkfg, \ 2

What should be done if you do not know the

nature of stain ?
4319/(Set : D)

Page 56

( 11 ) 4319/(Set : D)

9. >wBs foKkiuksa dks dSls jksdk tk ldrk gS \ 2

How can false advertisements be restricted ?

uksV % fuEufyf[kr izR;sd iz'u dk mÙkj yxHkx 4-5 iafDr;ksa esa
nhft, %

Answer the following questions in about 4-5 lines

each :

10. NksVh ekrk dk mn~Hkou dky rFkk y{k.k crkb,A 3

Tell the incubation period and symptoms of

Chicken pox.

11. O;k;ke 'kjhj ds fy, D;ksa t:jh gS \ 3

Why exercise is necessary for body ?

4319/(Set : D) P. T. O.

Page 57

( 12 ) 4319/(Set : D)

12. ewY; dSls gkfly fd, tk ldrs gSa \ 3

How can values be achieved ?

13. [kk| inkFkksZa dk p;u djrs le; dkSu-dkSu-lh ckrksa dk /;ku
j[kuk pkfg, \ 3

Which points should be keep in mind while

selecting food products ?

14. xHkkZoLFkk esa iks"kd rÙoksa dh deh ls D;k gkfudkjd izHkko gks
ldrs gSa \ 3

What can be the harmful effect of deficiency of

nutrients in pregnancy ?

15. vk¡[kksa dh lQkbZ j[kuk D;ksa t:jh gS \ 3

Why is it necessary to clean eyes ?

4319/(Set : D)

Page 58

( 13 ) 4319/(Set : D)

uksV % fuEufyf[kr izR;sd iz'u dk mÙkj yxHkx 5-7 iafDr;ksa esa

nhft, %

Answer the following questions in about 5-7 lines

each :

16. laØked jksx dSls QSyrs gSa \ 4

How infectious diseases are spread ?

17. [kk| ifjj{k.k dh ?kjsyw fof/k;k¡ dkSu-dkSu-lh gSa \ 4

What are the household methods of food

preservation ?

4319/(Set : D) P. T. O.

Page 59

( 14 ) 4319/(Set : D)

18. cPpksa esa izksVhu dh deh ls D;k gkfudkjd izHkko fn[kkbZ nsrs gSa \
4

What are harmful effects seen by the deficiency

of protein in children ?

vFkok

OR

foVkfeu ^,* gekjs fy, D;ksa vko';d gS \

Why is Vitamin 'A' necessary for us ?

19. diM+ksa ij iz;ksx gksus okyh rhu csfld ifjlTtk ds ckjs esa
crkb,A 4

Tell about three basic finishes used on clothes.

4319/(Set : D)

Page 60

( 15 ) 4319/(Set : D)

vFkok

OR

1 ls 3 lky rd ds cPpksa ds fy, Vhdkdj.k lwph cukb,A

List down the vaccination schedule of children

from the age of 1 to 3 years.

S

4319/(Set : D) P. T. O.

Document Details

Board / OrgHaryana Board
ExamClass 12
TypeQuestion Paper
Pages60
Updated22 Jul 2026