Uttarakhand Board Class 10 Question Paper 2022 for Home Science

+d{.
Roll No. tl III gBdEeildftdsr ' 4
No. of printed pages : 4

o32 232 (HOHI
M(N.
o45
H,trffi 2022 24s (HOR)

rItfrflq (+erfu6)
HOME SCIENCE (THEORYI
srrq:3Er€l lEurto':80
Time:3 Hours I t Max, Marks :8O
Ftfsr :(i) {s cw-s, C g;m zz vyrf; t srft cF srFrard fi1
(ii) e-d-o' ssi{ b 3i6 rsb vge avrft rrd dt
(iii) 1 3i6 Erd r+6 cwr 61 3rR tr6 yr-€ 3rerdr s6 Ers ti frHt
(iv) 2 3i6 Erd e-d6 srr 6r JrR drrtrrr 20 vrqt ii fiffir
(v) 3 3ftF EI?T re[6 CFT 61 3tR 30 q 40 SfqI q Elrtrqt
(vi) 5 3io srd e-d6 crc 6r Jf,{ ErrrtFr zo erqt C frHt
(vii) sifrq crq o si6 6r t frflor r+< fitqrtrsR *Hr
Note :(i) There are in all27 questions in this paper. All questions are compulsory.
(ii) Marks for each question are indicated against it.
(iii) Each question carrying 1 mark to be answered in one word or one
sentence.
(iv) Each question carrying 2 marks to be answered in about 20 words.
(v) Each question carrying 3 marks to be answered in 30 to 40 words.
(vi) Each question carrying 5 marks to be answered in about 70 words.
(vii) The last question is of 6 marks which is to be answered as directed.
1. ffiq'ff'd6frt6tqqr+'rdrdrt? 1

Which disease occurs due to deficiency of Vitamin'C' ?
(i) qHRrcrss+frqr (ii) ffi-ff (iii) 3rfur-ffi
Pernicious anemia Scurvy Bone-Disorder

I1I I P.r.o.

2. frq it t otc gr u6 fr&{ 6r qtd ta 1

Which one of thE following is a source of Protein?
(i) ard (ii) 3ilq. (iii) 3r{t
Pulses Potato Grape

3. ffiitd gs-at srnro fu* dAfi, niifu- 1

There are more pictures in chitdren's book, becaUi'e-
(i) 3{Er(Sr{ildrt (ii) 3Trdf66rrfrd (iii) (i) sil-{ (ii) ai
(i) and (ii) Both
Knowledge of alphabets Seems attractive
4. t
3qtilrr *1 ffiqlq ta
1

What is meant bY consumption?
s. 3n6R b lil3IFrErd frq'6 d<it b il-c d-dr{dt
1

Name two essential nutrients of food?
6. crfisrft-o c+obdtffi{frfuul 1

Write two advantages of family saving '
7. qrRdtRoonqffioetfil 2

What is FamilY income?
2
B. dq-dqtg{t ffir 3Trqrqt?
What is meant bY soft soaP?
e.'B6tH'E?i'qk' fi qfunsrfrfuEt 2

Write the definition of 'Development' and 'Growth''
2
10. k&-frflu tt&fu I s-sit b d drs sdrs&r
Give two demerits of readymade garments'
1 1. Erd-6 & srftfto E clqkd B-6.rs b ftu &it or qra ftRrtt 2

Writetheimportanceofgamesforphysicalandmentaldevelopmentofchild.
12. 3{r6R Er€q Eflq d qRtnft-d dfrul
2

Define Food Hygiene.
r:. qrRmR-o qq d c-dti or€lelq aofq dfrs, 3

Write in short about the types of Family expenditure'
1a. sti 6qqTs irs q-€it b gtil o.r rdo dftut 3

Mention the merits of Home made garments'
J
ls. Trit ii fs m-<+ dii 3Trdr{6 drar ta
Why does ironing in clothes essential?
ro. Bors b Frqdt (fr"6nit) 61rdq dfrEl 3

Mention the basic principles of development'
17. Frgbfi+tda.fr. # {t-orul*or*, 3

Write the role of T.V. in the life of a child?

232I245(HOH/HOR) a21

\1

18. dsii d Wr$ t ftd b qa b 3q-qtr q{ €ftrq frqfi ftfuot 3
Write short note on use of extract of Ritha in washing clothes.
fi
1e. ilndt d €-d Hrqfi ryq frts-dnii 6r rd{q dftul .)

Describe the main characteristics of play material for children.
zo. sqrirmr b gs
3{Er6tit 6T frd{q fifrEl
q

Give description of the main rights of consumer.
3[sr{r (oR)
a-get fi fudtrd d sc-€T qr E6 €leffi Fritr ft{fuul
Write a short essay on problem of Adulteration in goods'
t
21. 3{r6R €qa er sift{crq ta 3Tr6RS16 d sTrdc{d-dT eti c-ra o1 sw dtset
5
What is meant by Food Storage? Clarify the need and importance of Food
Storage.
22. qh-d{ere}d€fdr$ud+-da.rrf dcb?lo,Eutqdhul 5

Explain the process of washing and blueing white cotton clothes.
3[el-dr (oR)
gs efdr$ t wr arsd ta cJs AFT$ b dTt{ ud'6rffi frfuel
What is meant by Dry-cleaning? Write advantages and disadvantages of dry
cleaning.
zs. frorsbfiurrssqfridreqfuditmrft-d<uifrtsel 5
Give description about changes occur as a result of development'
3re[Er (oR)
$d F{6rs 61er+tGd 6<i ord gw or<ait 6r Jds dBsl
Describe the main factors affecting child development.
t
24. qrR{rfrd qr€r=it sfiq @T sqqfr f;r qrRarko qwii b gts c-6di or s-ds dftut
5

What do you understand by family resources? Describe the various types of
family resources.
3[sr4r (oR)
qrRdrR-o. flrtlit d fr$tcdft)it 6r rdrE dfru t

Mention the characteristics of family resources.
zs. slr6xFrdw{61sqrfd-d6-{tareorotor@mffidtsut 5
Write in detail about the factors affecting Meal-Planning'
ze. o,@cbe-oritwioruTorffifrftgl 5
Describe the types and functions of carbohydrate.
3f{lr[ (oR)
ffi{'u' b 5w *ii tri mrd oT ffi $ftg1
Explain main sources and functions of Vitamin 'A'.

2321245(HOH/HOR) I31 I P.T.O.

27. gs cr{ b rd6 qus b $n tt qn fro-e frA r} dt s& ft-o-s 3IqS ffir gkol d
ftrfuE't 1x6=6
Four options are given in each part of this question. Write the correct answer in
your answer book.
(6) &6 d skFEK snrc d-
(i) qrftarkoqqb (ii) qrfisrkov+a&
(iii) crRarR-63{rqb (iv) (ii)aer(iii)ffi
(s) tqrfr ildi tt o-oo a-rnql $rdr t'
(i) rita air (ii) ar*a b de m
(iii) tE$saor (iv) qlqor
(r) TRfi di3cfrtrr & .......... or<gfua amdr+ uBut
(i) 3{ftr6rii6r (ii) rt-rcrfrtitor
1iir1 €<aqbsqrit6r (iv) tqfr
(q) bS fr +tsr c-drd t mq rlt Er& s-sf of qlqi 6t 6oT { mr da
(i) qrq (ii) 3ilH
liiiy tmlt (iv) Efi
tsl qFrftqqrRdrkosnnt-
(i) srfuEisqq (ii) sFI
(iii) afriTr (iv) su-tmffit
(a) ffi{ fr- or <rsrqfro cH t -
(i) erruftc (ii)
(iii) dtfr6 3rET (iv) qr$ffifri
(a) Post offices and Banks are the means of-
(i) Family expenditure (ii) Family saving
(iii) Family income (iv) both (ii) and (iii)
(b) Silk fabrics starched by-
(i) Gum starch (ii) Rice starch
(iii) Ritha extract (iv) Wax
(c) Every housewife should have proper knowledge of consumer's .....
(i) Rights (ii) Responsibilities
(iii) Protection measures (iv) All of these
(d) Which unit is used to measure energy obtained from any food item-
(i) Gram (ii) Ounce
(iii) Calorie (iv) Degree
(e) Human Family Resources are-
(i) Time and Energy (ii) Knowledge
(iii) Skill (iv) Above all
(f) Chemical name of Vitamin B, is-
(i) Thiamin (ii) Niacin
(iii) Folic Acid Riboflavin
.._ll,
232l24s(HoH/HoR) I4I

L