Uttarakhand Board Class 9-10 Syllabus 2027 Vocational Subjects

FOR UTTARAKHAND CLASS 10 PREPARATION

Uttarakhand Board
Class 9-10 Syllabus
2027 Vocational
Subjects
EXAM YEAR TYPE
Uttarakhand Class 10 2027 Syllabus

Notes · Sample Papers · Previous Year Papers · Mock Tests

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a 2026-2027
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VOCATIONAL SUBJECTS
IT-ITeS (052)
(Domestic Data Entry Operator-SSC/Q2212)

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THEORY: 2 Hrs.
Part A Employabilityco
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. Skills
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Unit 1: Communication Skills-I
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Units2: Self-management Skills-I 08 Marks a
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Unit 3: Information and Communication Technology (ICT) Skills-I
4: Entrepreneurial Skills-I
Unit 1 : Introduction to IT–ITeS Industry
Unit 2 : Data Entry and Keyboarding Skills
22 Marks
Unit 3 : Digital Documentation
Unit 4 : Electronic Spreadsheet
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Unit 5 : Digital Presentation
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PRACTICAL
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INTERNAL ASSESSMENT
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THEORY: 2 Hrs. 30 Marks
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Unit 1: Digital Documentation (Advanced) using Libre Office Writer.

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Unit 3: Database Management System using Libre Office Base.
Unit 4: Maintain Health, Safety and Secure WorkingEnvironment
PRACTICAL 50 Marks
INTERNAL ASSESSMENT 20 Marks
TOTAL 100 Marks
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2026-2027
AUTOMOTIVE (053) (Automotive Service Technician- ASC/Q1401)

THEORY: 2 Hrs. 30 Marks
Unit 3: Information and Communication Technology (ICT) Skills-I 08 Marks
Unit 1: History and Evolution of Automobiles
Unit 2: Various types of Automobiles
Unit 3: Major Systems & Components of an Automobile
Unit 4: Road Safety 22 Marks
Unit 5: Automobile and Environment
Unit 6: Introduction to Vehicle Maintenance & Servicing
Unit 7: Innovations & Developments in Automobiles
PRACTICAL 50 Marks
INTERNAL ASSESSMENT 20 Marks
THEORY: 2 Hrs. 30 Marks
Unit 1 : Automobile and its components
Unit 2 : Tools
Unit 3 : Vehicle Servicing 22 Marks
Unit 4 : Customer sales care
Unit 5 : Innovation and Development
PRACTICAL 50 Marks
INTERNAL ASSESSMENT 20 Marks
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RETAIL (054)
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(Store Operations Assistant- RAS/Q0101)

THEORY: 2 Hrs. 30 Marks
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Unit 3: Information and Communication Technology (ICT) Skills-I 08 Marks
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Unit 1: Introduction to Retailing
Unit 2: Receiving and Storage of Goods 22 Marks
Unit 3: Stock Levels in Storage
Unit 4: Customer Service
PRACTICAL
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INTERNAL ASSESSMENT c. o 20 Marks

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THEORY: 2 Hrs. ag 30 Marks
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Unit 1: Retail Store Operations

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Unit 2: Delivery of Goods
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INTERNAL ASSESSMENT 20 Marks

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TOURISM & HOSPITALITY (057) (Housekeeping Trainee)

Class- 9 THEORY: 2 Hrs. 30 Marks
Unit 3: Information and Communication Technology (ICT) Skills-I 08 Marks
Unit 1: Introduction to Tourism and Hospitality Industry
Unit 2: Classification of Areas in the Hospitality Industry
Unit 3: Preparing for Manual Housekeeping- I
Unit 4: Preparing for Manual Housekeeping- II 22 Marks

Unit 5: Manual Cleaning of Floors, Washrooms and Restrooms
Unit 6: Cleaning of Furniture Surfaces and Upholstery
Unit 7: Maintaining a Neat and Tidy Area
Unit 8: Collection and Disposal of Waste
PRACTICAL 50 Marks
INTERNAL ASSESSMENT 20 Marks
Class- 10 THEORY: 2 Hrs. 30 Marks
Unit 1: Clean Pantry and Canteen Area
Unit 2: Maintaining Reports, Records and Documentation
Unit 3: Communicate with Customers and Colleagues
22 Marks
Unit 4: Etiquette and Hospitable Conduct
Unit 5: Gender and Age Sensitive Service Practices
Unit 6: Health and Hygiene at Workplace
Unit 7: Safety at Workplace
PRACTICAL 50 Marks
INTERNAL ASSESSMENT 20 Marks
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TOURISM & HOSPITALITY (057)- (Food and Beverage Service Trainee- THC/Q0307)

THEORY: 2 Hrs. 30 Marks
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Unit 3: Informcatio
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Unit s
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Unit 1: Introduction to Tourism and Hospitality Industry
Unit 2: Classification of Catering Industry
Unit 3: Preparation for Food and Beverage Service Operations 22 Marks
Unit 4: Food and beverage service operation
Unit 5: After - dining activities
Unit 6: Communication with customers and colleagues
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PRACTICAL 50 Marks
INTERNAL ASSESSMENT 20 Marks
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Class- 10 THEORY: 2 Hrs. l as TOTAL 100 Marks

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30 Marks
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Unit 1: Customer - Centric Service
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Unit 2: Etiquette And Hospitable Conduct

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Unit 7: Importance of Language and Communication.
PRACTICAL 50 Marks
INTERNAL ASSESSMENT 20 Marks
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Page 5 of 10

2026-2027
BEAUTY & WELLNESS (058)
(Assistant Beauty Therapist- BWS/Q0101)

THEORY: 2 Hrs. 30 Marks
Unit 3: Information and Communication Technology (ICT) Skills-I 08 Marks
Unit 1: Beauty and Wellness Industry and BeautyTherapy
22 Marks
Unit 2: Manicure, Pedicure and Mehendi
Unit 3: Hair Care
PRACTICAL 50 Marks
INTERNAL ASSESSMENT 20 Marks
THEORY: 2 Hrs. 30 Marks
Unit 1: Basic Skin Care Services
Unit 2: Basic Depilation Services 22 Marks
Unit 3: Make Up Service
Unit 4: Creating a Workplace Impression
PRACTICAL 50 Marks
INTERNAL ASSESSMENT 20 Marks

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AGRICULTURE (060)
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(Solanaceous Crop Cultivator- AGR/Q0402

THEORY: 2 Hrs. 30 Marks
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Unit 3: Information and Communication Technology (ICT) Skills-I
Unit 4: Entrepreneurial Skills-I ag
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Unit 1: Introduction to Horticulture
Unit 2: Seed selection and seedling production 22 Marks
Unit 3: Field preparation and transplanting in Solanaceous Crops
Unit 4: Soil Nutrient management in vegetable crops
Unit 5: Occupational Health, Hygiene and First Aid Practices
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PRACTICAL
INTERNAL ASSESSMENT
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20 Marks
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THEORY: 2 Hrs. 30 Marks
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Unit 5: Basic Farm Management
PRACTICAL 50 Marks
INTERNAL ASSESSMENT 20 Marks
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Page 7 of 10

2026-2027
ELECTRONIC & HARDWARE (061)
(Junior Field Technician- Home Appliances- ELE/Q3117)

THEORY: 2 Hrs. 30 Marks
Unit 3: Information and Communication Technology (ICT) Skills-I 08 Marks
Unit 1: Fundamentals of Electrical and Electronics Engineering
22 Marks
Unit 2: Installation and Repair and Maintenance of LED and other Lights
Unit 3: Work Ethics, Quality, Sustaintiality and Safety
PRACTICAL 50 Marks
INTERNAL ASSESSMENT 20 Marks
THEORY: 2 Hrs. 30 Marks
Unit 1: Installation, Repair and Maintenance of Electric Iron
22 Marks
Unit 2: Installation, Repair and Maintenance of Electric Fan
Unit 3: Installation, Repair and Maintenance of Air Cooler
PRACTICAL 50 Marks
INTERNAL ASSESSMENT 20 Marks

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PLUMBING (063)
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(Assistant Plumber General- PSC/Q0102)

THEORY: 2 Hrs. 30 Marks
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Unit 3: Information and Communication Technology (ICT) Skills-I
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Unit 1: Introduction to plumbing
Unit 2: Tools for plumbing
Unit 3: Plumbing material and pipes 22 Marks
Unit 4: Measurements and symbols used in Plumbing
Unit 5: Pipe fittings, Joints and valves
PRACTICAL
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INTERNAL ASSESSMENT c. o 20 Marks
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THEORY: 2 Hrs. ag 30 Marks

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Unit 1: Pipes–Cutting, Threading, Joining, and Testing of Pipelines
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Unit 2: Plumbing and Sanitary Fixtures
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Unit 4: Pumps and their Installation ag
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Unit 6: Maintaining healthy safe and secure work environment
PRACTICAL 50 Marks
INTERNAL ASSESSMENT 20 Marks
TOTAL 100 Marks
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Page 9 of 10

2026-2027
MULTISKILLING (062)

THEORY: 2 Hrs. 30 Marks
Unit 3: Information and Communication Technology (ICT) Skills-I 08 Marks
Section 1: Gardening, Nursing and Agriculture Technique (10 Units)
Section 2: Energy & Environment (15 units) 22 Marks
Section 3: Workshop & Engineering Technique(8 units)
Section 4: Food Processing Technique(7 units)
PRACTICAL 50 Marks
INTERNAL ASSESSMENT 20 Marks
THEORY: 2 Hrs. 30 Marks
Section 1: Workshop & Engineering Techniques(10 units)
Section 2: Energy & Environment (8Units) 22 Marks
Section 3: Gardening, Nursery and Agriculture Techniques (5 Units)
Section 4: Personal Health & Hygiene (7 Units)
PRACTICAL 50 Marks
INTERNAL ASSESSMENT 20 Marks

*****
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