Page 1
CLASS : 12th (Sr. Secondary) Code No. 2019
Series : SS-M/2017
Roll No. SET : A
x`g foKku
HOME SCIENCE
[ Hindi and English Medium ]
ACADEMIC/OPEN
(Only for Fresh Candidates)
(Evening Session)
Time allowed : 3 hours ] [ Maximum Marks : 60
• Ñi;k tk¡p dj ysa fd bl iz'u-i= esa eqfnzr iz'u 19 gSaA
Please make sure that the printed question paper are contains
19 questions.
• iz'u-i= esa nkfgus gkFk dh vksj fn;s x;s dksM uEcj rFkk lsV dks Nk= mÙkj-iqfLrdk ds eq[;-i`"B
ij fy[ksaA
The Code No. and Set on the right side of the question paper should be
written by the candidate on the front page of the answer-book.
• Ñi;k iz'u dk mÙkj fy[kuk 'kq: djus ls igys] iz'u dk Øekad vo'; fy[ksaA
Before beginning to answer a question, its Serial Number must be written.
• mÙkj-iqfLrdk ds chp esa [kkyh iUuk / iUus u NksMsa+A
Don't leave blank page/pages in your answer-book.
2019/ (Set : A) P. T. O.
Page 2
(2) 2019/ (Set : A)
• mÙkj-iqfLrdk ds vfrfjDr dksbZ vU; 'khV ugha feysxhA vr% vko';drkuqlkj gh fy[ksa vkSj
fy[kk mÙkj u dkVsaA
Except answer-book, no extra sheet will be given. Write to the point and do
not strike the written answer.
• ijh{kkFkhZ viuk jksy ua0 iz'u-i= ij vo'; fy[ksaA
Candidates must write their Roll Number on the question paper.
• Ñi;k iz'uksa dk mÙkj nsus lss iwoZ ;g lqfuf'pr dj ysa fd iz'u-i= iw.kZ o lgh gS] ijh{kk ds
mijkUr bl lEcU/k esa dksbZ Hkh nkok Lohdkj ugha fd;k tk;sxkA
Before answering the questions, ensure that you have been supplied the
correct and complete question paper, no claim in this regard, will be
entertained after examination.
lkekU; funsZ'k %
General Instructions :
(i) lHkh ç'u vfuok;Z gSaA
All questions are compulsory.
(ii) izR;sd iz'u ds vad mlds lkeus fn, x, gSaA
Marks are indicated against each question.
uksV % ç'u la[;k 1 ds (i) ls (x) mi-iz'uksa ds mÙkj ds fy, lgh fodYiksa dk p;u dhft, %
Select the correct alternatives for the answer of the following (i) to
(x) sub-questions of Question No. 1 :
1. (i) iks"k.k ………….. dks [kkus vkSj 'kjhj esa ikpu dh izfØ;k gSA 1
2019/ (Set : A)
Page 3
(3) 2019/ (Set : A)
¼d½ rjy
¼[k½ Bksl
¼x½ Hkkstu
¼?k½ buesa ls dksbZ Hkh ugha
Nutrition is the process of consuming ………….. and absorbing
into the body.
(a) Liquids
(b) Solids
(c) Food
(d) None of these
(ii) cnyko Hkkstu dk vFkZ gS Hkkstu tksfd ………….. . 1
¼d½ lLrk gksrk gS
¼[k½ ekSleh gksrk gS
¼x½ ikSf"Vdrk esa cjkcj gksrk gS
¼?k½ ikSf"Vdrk esa csgrj gksrk gS
Alternative foods mean foods that are ………….. .
(a) Inexpensive
(b) Seasonal
2019/ (Set : A) P. T. O.
Page 4
(4) 2019/ (Set : A)
(c) Nutritionally same
(d) Nutritionally better
(iii) Hkkstu mckyus ds }kjk lajf{kr gksrk gS D;ksafd % 1
¼d½ fdVk.kqvksa dks ekj nsrk gS
¼[k½ fdVk.kqvksa dks fØ;k'khy dj nsrk gS
¼x½ fdVk.kqvksa dks vfØ;k'khy dj nsrk gS
¼?k½ buesa ls dksbZ Hkh ugha
Food is preserved by boiling because :
(a) Kills the germs
(b) Makes germs active
(c) Makes germs inactive
(d) None of these
(iv) DPT dk igyk Vhdk cPps dks fn;k tkrk gS % 1
¼d½ tUe ds le;
¼[k½ 6 g¶rksa ij
¼x½ 15 g¶rksa ij
¼?k½ 9 eghus ij
2019/ (Set : A)
Page 5
(5) 2019/ (Set : A)
DPT first vaccine is given to the infant :
(a) At birth
(b) At six weeks
(c) At 15 weeks
(d) At 9 months
(v) ,M~l ………….. ds }kjk QSyrk gSA 1
¼d½ fcUnq laØe.k
¼[k½ lh/ks lEidZ
¼x½ vip;u
¼?k½ mijksDr lHkh
AIDS is transmitted by :
(a) Droplet infection
(b) Direct contact
(c) Reduction
(d) All of the above
(vi) NksVh ekrk dk mnHkou dky ………….. gksrk gSA 1
¼d½ 10-14 fnu dk
2019/ (Set : A) P. T. O.
Page 6
(6) 2019/ (Set : A)
¼[k½ 14-16 fnu dk
¼x½ 16-18 fnu dk
¼?k½ 4-6 fnu dk
Incubation of chicken pox is ………….. .
(a) 10-14 Days
(b) 14-16 Days
(c) 16-18 Days
(d) 4-6 Days
(vii) dksyksLVªe ………….. ik;k tkrk gSA 1
¼d½ ubZ ekrk ds igys nw/k esa
¼[k½ uotkr ds lhje esa
¼x½ jksx izfrjks/kdrk mRiUu djus okys lhje esa
¼?k½ mijksDr lHkh esa
Colostrum is found in the ………….. .
(a) First milk of the new mother
(b) Serum of the new born
(c) Serum used for creating immunity
2019/ (Set : A)
Page 7
(7) 2019/ (Set : A)
(d) All of the above
(viii) dSysaMfjax ,d izfØ;k gS % 1
¼d½ jaxus dh
¼[k½ bLrjh djus dh
¼x½ Cyhp djus dh
¼?k½ fizfUVax dh
Calendering is a process of :
(a) Colouring
(b) Ironing
(c) Bleaching
(d) Printing
(ix) ,Q0 ih0 vks0 ………….. yxk;k tkrk gSA 1
¼d½ fMCckcUn pht+ksa ij
¼[k½ jklk;fud inkFkks± ij
¼x½ nkyksa ij
¼?k½ Åuh diM+ksa ij
2019/ (Set : A) P. T. O.
Page 8
(8) 2019/ (Set : A)
FPO is marked on ………….. .
(a) Tinned items
(b) Chemicals
(c) Pulses
(d) Woollen garments
(x) ewY; gekjs ………….. ds fy, vk/kkj iznku djrs gSaA 1
¼d½ fu.kZ;
¼[k½ fØ;k
¼x½ O;ogkj
¼?k½ mijksDr lHkh
Values provide the basis for making choices in our ………….. .
(a) Decisions
(b) Actions
(c) Behaviours
(d) All of the above
uksV % fuEufyf[kr izR;sd iz'u dk mÙkj yxHkx 2-3 iafDr;ksa esa nhft, %
Answer the following questions in about 2-3 lines each :
2019/ (Set : A)
Page 9
(9) 2019/ (Set : A)
2. dSfYl;e ds dk;Z crkb,A 2
Write down the functions of Calcium.
3. vkgkj ifjorZu ls vki D;k le>rs gSa \ 2
What do you mean by diet modification.
4. de tYnh [kjkc gksus okys inkFkks± dks vki dSls lEHkkydj j[ksaxs \ 2
How will you store semi perishable food items ?
5. gesa uk[kwu D;ksa dkVus pkfg, \ 2
Why should we cut nails ?
6. /kqykbZ ds rjhds crkb,A 2
Write the methods of Laundering.
7. xfeZ;ksa ds fy, vki dkSu-ls diM+ksa dks izkFkfedrk nsaxs \ 2
Which fabric would you prefer for clothing during summers and why ?
2019/ (Set : A) P. T. O.
Page 10
( 10 ) 2019/ (Set : A)
8. le>nkj [kjhnnkjh D;k gS \ 2
What is wise Buying ?
9. ewY; dSls izkIr fd, tkrs gSa \ 2
How are values acquired ?
uksV % fuEufyf[kr izR;sd iz'u dk mÙkj yxHkx 4-5 iafDr;ksa esa nhft, %
Answer the following questions in about 4-5 lines each :
10. vPNk LokLF; cuk, j[kus ds dksbZ N% fu;e crkb,A 3
Write any six rules for maintaining Good health.
11. jksx fujks/kd {kerk fdls dgrs gSa \ mlds izdkj crkb,A 3
What do you mean by immunity ? What are its types ?
12. 'kCn ^laØe.k*] ^mn~Hkou dky* vkSj ^nwf"kr gksuk* ds ckjs esa crkb,A 3
Explain the term 'infection', 'incubation period' and 'contamination'.
13. VkbZ vkSj MkbZ ds rhu rjhds crkb,A 3
Write any three methods of Tie & Dye.
2019/ (Set : A)
Page 11
( 11 ) 2019/ (Set : A)
14. diM+ksa ds pquko dks izHkkfor djus okys dksbZ rhu dkj.k crkb,A 3
Explain any three factors that influence the selection of textiles.
15. miHkksDrk lgk;rk (Consumer Aids) D;k gS \ ,M~l (Aids) ds mnkgj.k nhft,A 3
What are Consumer aids ? Give the examples of aids.
uksV % fuEufyf[kr izR;sd iz'u dk mÙkj yxHkx 5-7 iafDr;ksa esa nhft, %
Answer the following questions in about 5-7 lines each :
16. olk dh deh crkb,A olk dh izkfIr ds mPp lk/ku crkb,A 4
Write down the deficiency of fat. What are its richest sources ?
vFkok
OR
ikSf"Vd rÙoksa dks c<+kus ds rjhds crkb,A
Write the methods of enhancing nutrients.
17. vkgkj vk;kstu dks izHkkfor djus okys dkjd crkb,A 4
2019/ (Set : A) P. T. O.
Page 12
( 12 ) 2019/ (Set : A)
Write the factors that influence meal planning.
18. ?kj ij vkgkj laj{k.k ds rjhds crkb,A 4
Write the methods of preservation of food at home.
vFkok
OR
vki Hkkstu dks fdl izdkj lEHkkydj j[ksaxs \
How will you store the food ?
19. ?kj dh lQkbZ
. vki dSls djsaxs \ 4
How will you clean the house ?
s
2019/ (Set : A)