TN 11th Question Paper 2024 Home Science

TN PUBLIC EXAM

QUESTION
PAPER
2024

No. of Printed Pages : 8
!7666IstYearHomeScience! £vÄ Gs
Register Number

PART - III
©øÚ°¯À / HOME SCIENCE
( uªÌ ©ØÖ® B[Q» ÁÈ / Tamil & English Version)

Põ» AÍÄ : 3.00 ©o ÷|µ® ] [ ö©õzu ©v¨ö£sPÒ : 70
Time Allowed : 3.00 Hours ] [ Maximum Marks : 70

AÔÄøµPÒ : (1) AøÚzx ÂÚõUPЮ \›¯õP £vÁõQ EÒÍuõ GߣuøÚ \›£õºzxU
öPõÒÍÄ®. Aa_¨£vÂÀ SøÓ°¸¨¤ß AøÓU PsPõo¨£õÍ›h®
EhÚi¯õPz öu›ÂUPÄ®.
(2) }»® AÀ»x P¸¨¦ ø©°øÚ ©mk÷© GÊxÁuØS®
AiU÷PõikÁuØS® £¯ß£kzu ÷Ásk®. £h[PÒ ÁøµÁuØS
ö£ß]À £¯ß£kzuÄ®.
Instructions : (1) Check the question paper for fairness of printing. If there is any lack of fairness,
inform the Hall Supervisor immediately.
(2) Use Blue or Black ink to write and underline and pencil to draw diagrams.

£Sv & I / PART - I

SÔ¨¦ : (i) AøÚzx ÂÚõUPÐUS® Âøh¯ÎUPÄ®. 15x1=15

(ii) öPõkUP¨£mkÒÍ |õßS ©õØÖ ÂøhPÎÀ ªPÄ® Hئøh¯
Âøhø¯z ÷uº¢öukzxU SÔ±mkhß Âøh°øÚ²® ÷\ºzx GÊuÄ®.

Note : (i) Answer all the questions.

(ii) Choose the most appropriate answer from the given four alternatives and write
the option code and the corresponding answer.

[ v¸¨¦P / Turn over

2
1. ]» ~sq°›PøÍ EnÂÀ ÷\ºUS® ö\¯À£õmiØS __________ GßÖ ö£¯º.
(A) ö\ÔÅmkuÀ (B) •øÍPmkuÀ
(C) Tku»õP \ø©zuÀ (D) ö|õvzuÀ
The process of adding some micro-organisms to food is called :
(a) Fortification (b) Germination
(c) Additional cooking (d) Fermentation

2. _ØÖ»õ ©ØÖ® Pͨ £¯n[PÒ ‰»® __________ ö£Ó¨£kQßÓÚ.
(A) ÷|µi AÝ£Á[PÒ (B) ¤µv{vzxÁ AÝ£Á[PÒ
(C) Aøh¯õÍ AÝ£Á[PÒ (D) ö\õØPÒ \õº¢u AÝ£Á[PÒ
__________ are gained by the pupils through excursions and trips.
(a) Direct experiences (b) Representative experiences
(c) Symbolic experiences (d) Verbal experiences

3. ÷£Ö Põ»zvØS •¢øu¯ Põ»® __________ BS®.
(A) 230 •uÀ 240 |õmPÒ Áøµ (B) 270 •uÀ 280 |õmPÒ Áøµ
(C) 180 •uÀ 200 |õmPÒ Áøµ (D) 200 •uÀ 210 |õmPÒ Áøµ
The prenatal period consist of __________ days.
(a) 230 days to 240 days (b) 270 days to 280 days
(c) 180 days to 200 days (d) 200 days to 210 days

4. C¢v¯ ©øÚ AÔ¯À PÇP® G¢u Bsk E¸ÁõUP¨£mhx ?
(A) 1941 (B) 1921 (C) 1951 (D) 1931
In which year Home Science Association of India was formed ?
(a) 1941 (b) 1921 (c) 1951 (d) 1931

5. __________ •øÓ°À EnÁõÚx B°À ÷ÁPøÁUP¨£mk }›ß öuõhº¦
CÀ»õ©À \ø©UP¨£kQÓx.
(A) _sh øÁzuÀ (B) }µõ°À AÂzuÀ
(C) AÊzuU öPõvP»ß (D) öPõvUP øÁzuÀ
A method of cooking where food is cooked without any contact with water is called :
(a) Stewing (b) Steaming
(c) Pressure cooking (d) Boiling

3
6. ¤Íõì÷©õø»]ì •øÓ°À APØÓ¨£kÁx :
(A) En¾ÒÍ |õº¨ö£õ¸mPÒ
(B) ~sq°›PξÒÍ }º
(C) EnÂÀ EÒÍ ö|õvPÒ
(D) En¾ÒÍ \zxUPÒ
Plasmolysis is removal of :
(a) fibre from foods

(b) water (moisture) from micro-organism
(c) enzymes from food

(d) nutrients from food

7. TØÖ (A) : ¤Íõß][ £Ç[PÐUS ö\´¯¨£kÁvÀø».
Põµn® (R) : ¤Íõß][ ö\´Áx £Ç[PÐUS \ø©zu ©nzvøÚ²®,
ª¸xzußø©ø¯²® HØ£kzxQÓx.
(A) (A) \›, BÚõÀ (R) uÁÖ
(B) (A) ©ØÖ® (R) Cµsk® \›, ÷©¾® (R) Gߣx (A) ÂØS \›¯õÚ ÂÍUP® BS®
(C) (A) uÁÖ, BÚõÀ (R) \›
(D) (A) ©ØÖ® (R) Cµsk® \› BÚõÀ (R) Gߣx (A) ÂØS \›¯õÚ ÂÍUP©À»
Assertion (A) : Blanching is not done for fruits.
Reason (R) : Blanching gives the fruit a cooked flavour and soft texture.
(a) (A) is true but (R) is false.
(b) Both (A) and (R) are true and (R) is the correct explanation of (A).

(c) (A) is false but (R) is true.

(d) Both (A) and (R) are true but (R) is not the correct explanation of (A).

8. __________ SøÓ£õk PõµnzuõÀ øuµõ´k ÃUP® HØ£kQÓx.

(A) A÷¯õiß (B) PõÀ]¯® (C) £õ죵ì (D) C¸®¦a\zx
Goitre occurs due to the deficiency of __________.
(a) Iodine (b) Calcium (c) Phosphorus (d) Iron

[ v¸¨¦P / Turn over

4
9. A›]°À AvPÍÄ Põn¨£k® Fmha\zx __________.
(A) öPõʨ¦ (B) ¦µu®
(C) E°ºa\zx (D) Põº÷£õøím÷µm
Rice is a rich source of __________.
(a) Fat (b) Protein
(c) Vitamin (d) Carbohydrate

10. C¢v¯õÂÀ G¢uU PÀ¿› •uß•u¼À ©øÚ AÔ¯ø» AÔ•P¨£kzv¯x ?
(A) áUSÖv £mh¨£i¨¦ PÀ¿› & øíuµõ£õz
(B) ÷»i CºÂß PÀ¿› & öhÀ¼
(C) £Úõâ ÷PõÁõ PÀ¿›
(D) Cµõo÷©› PÀ¿› & ö\ßøÚ
Which College first introduced Home Science in India ?
(a) Jagruti Degree College - Hyderabad
(b) Lady Irwin College - Delhi
(c) Goa College of Panaji
(d) Queen Mary’s College - Chennai

11. ¤Ó¢u÷£õx C¸¢u Gøhø¯ Âh, J¸ Á¯x SÇ¢øu __________ ©h[S Gøh
AvP›US®.
(A) |õßS (B) Cµsk (C) I¢x (D) ‰ßÖ
At one year, babies will weigh __________ times as much as their birth weight.
(a) four (b) two (c) five (d) three

12. vmhzøu {øÓ÷ÁØÖÁuØPõÚ {ºÁõPzvß £i{ø» __________ BS®.
(A) Pmk¨£kzxuÀ (B) vmhªkuÀ
(C) JÊ[S£kzxuÀ (D) C¯USuÀ
The step in the management process to carry out the plan is called __________.
(a) Controlling (b) Planning
(c) Organizing (d) Directing

5
13. ©Ûuß AÀ»õu ÁÍ® Gߣx :
(A) vÓß (B) £n® (C) ©Ú¨£õ[S (D) AÔÄ
Non-human resource is :
(a) Skill (b) Money (c) Attitude (d) Knowledge

14. ""AvP ÷£a_ {øÓ¢u Á¯x'' GßÖ AøÇUP¨£k® £¸Á® Gx ?
(A) Á͛ͮ £¸Á® (B) •ß £ÒΨ £¸Á®
(C) •vºÁ¯x £¸Á® (D) ¤ß £ÒΨ £¸Á®
Which period is called as the “Chatter box age” ?
(a) Adolescent period (b) Early childhood period
(c) Adulthood period (d) Late childhood period

15. ©ØöÓõ¸ |£º «x Eh¼À w[S AÀ»x Põ¯[PøÍ ÷Áskö©ß÷Ó
HØ£kzxÁx __________ BS®.
(A) Áõ´ö©õÈ •øÓ÷Pk (B) EhÀ \õº¢u •øÓ÷Pk
(C) ¤ß öuõhºuÀ (D) Enºa] •øÓ÷Pk
__________ is an intentional infliction of bodily harm (or) injury on another person.
(a) Verbal abuse (b) Physical abuse
(c) Stalking (d) Emotional abuse

£Sv & II / PART - II
SÔ¨¦ : H÷uÝ® BÖ ÂÚõU-P-ÐUS ©mk® Âøh-¯-ÎU-P-Ä®. ÂÚõ Gs 24 &US
Pm-hõ-¯-©õP Âøh-¯-ÎU-P-Ä®. 6x2=12
Note : Answer any six questions. Question No. 24 is Compulsory.

16. ©øÚ AÔ¯¼ß Em¤›ÄPÒ ¯õøÁ ?
What are the various disciplines of Home Science ?

17. øP¨£ÇUP® – Áøµ¯ÖUPÄ®.
Define - Handedness.

18. ]ÖuõÛ¯[PÎÀ Põn¨£k® Fmha\zxUPøÍ GÊxP.
List the important nutrients present in millets.

[ v¸¨¦P / Turn over

6
19. Eh¼À }ºa\zx SøÓÄ Hß HØ£kQÓx ?
What are the causes of dehydration in the body ?

20. £›¢xøµUP¨£mh \zxUPÎß AÍÄ – Áøµ¯ÖUPÄ®.
Define recommended dietary allowance.

21. ©Ûu ÁÍ® ©ØÖ® ö£õ¸ÒÁÍzøu ÷ÁÖ£kzxP.
Differentiate between human and non-human resources.

22. uPÁÀ öuõhº¤ß 7C &I GÊxP.
Write the 7C’s of communication.

23. ©Ú AÊzu® – Áøµ¯ÖUPÄ®.
Define - Stress.

24. £Ç[PøÍ £u¨£kzxÁvÀ \ºUPøµ°ß £[S ¯õx ?
What is the role of sugar in the preservation of fruits ?

£Sv & III / PART - III
SÔ¨¦ : H÷uÝ® BÖ ÂÚõU-P-ÐUS ©mk® Âøh-¯-ÎU-P-Ä®. ÂÚõ Gs 33 &US
Pm-hõ-¯-©õP Âøh-¯-ÎU-P-Ä®. 6x3=18
Note : Answer any six questions. Question No. 33 is Compulsory.

25. ö£ºÜ]¯ì Cµzu÷\õøPø¯ ukUS® E°º\zvß Cµsk ÷Áø»PøÍU
SÔ¨¤kP.
Give any two functions of a vitamin which prevents pernicious anemia.

26. £õìkøµ÷\åß ‰»® £u¨£kzu¨£k® EnÄPÐUS C¸ Euõµn[PøÍ
GÊxP. A¢u EnÂÀ £¯ß£kzu¨£k® öÁ¨£® ©ØÖ® Põ» AÍÂøÚ GÊxP.
Write two examples for pasteurized food. Give the temperature and time used for the same.

27. •xø©¨ £¸ÁzvÀ \Uv°ß ÷uøÁ GUPõµn[PÍõÀ SøÓQÓx ?
What are the reasons for decrease in energy requirement during old age ?

28. Á͛ͮ £¸Ázvß ]Ó¨¤¯À¦PøÍ GÊxP.
Write the characteristics of the adolescent period.

7
29. ÁõÌUøPz uµzøu E¯ºzxÁvÀ ©øÚ AÔ¯¼ß £[S EÒÍuõ ? B® GÛÀ,
AuØS BuµÁõP ‰ßÖ Põµn[PøÍU TÖP.
Does Home Science have a role in improving the quality of life ? If so, give three reasons in
support thereof.

30. wº©õÛzu¼ß £À÷ÁÖ £iPøͨ £mi¯¼kP.
List the various steps involved in decision making process.

31. BÐø©°ß ]Ó¨¤¯À¦PÒ ¯õøÁ ?
What are the characteristics of personality ?

32. PؤUS® E£Pµn[PÎß £¯ßPÒ ¯õøÁ ?
What are the uses of teaching aids ?

33. •øÍPmkuÀ Gߣx Fmha\zxUPøÍ ö\ÔÅmk® •øÓPÎÀ JßÖ. C¢u
TØÖ Esø©¯õ ? {¯õ¯¨£kzxP.
Germination is one of the methods of nutrient enrichment. Is this statement true ? Justify.

£Sv & IV / PART - IV
SÔ¨¦ : AøÚz-x ÂÚõU-P-ÐU-S® Âøh-¯-ÎU-P-Ä®. 5x5=25
Note : Answer all the questions.
34. (A) EnÂß Eh¼¯À ö\¯À£õkPøÍ ÂÁ›UPÄ®.
AÀ-»-x
(B) xøn EnÄPÎß ÁøPPøͨ £ØÔ Â›ÁõP GÊxP.
(a) Explain the physiological functions of food.
OR
(b) Write in detail about types of Supplementary foods.

35. (A) CÍ® ]Óõº SØÓÁõÎPøÍU SøÓ¨£uØSz ÷uøÁ¯õÚ uk¨¦ |hÁiUøPPÒ
Gk¨£x £ØÔ ÂÁ›UPÄ®.
AÀ-»-x
(B) ¤µa\øÚPøÍz wº¨£vÀ EÒÍ £iPøÍ ÂÁ›UPÄ®.
(a) Describe the preventive measures that are necessary to reduce juvenile delinquency.
OR
(b) Explain the steps in problem solving process.

[ v¸¨¦P / Turn over

8
36. (A) C¢v¯õÂÀ ©øÚ AÔ¯¼ß Áµ»õØÔøÚ ÂÁ›UPÄ®.
AÀ-»-x
(B) •v÷¯õºPÐUS £›¢xøµUP¨£mh Fmha\zx ÷uøÁPøÍ ÂÁ›UPÄ®.
(a) Explain the history of Home Science in India.
OR
(b) Explain the nutritional needs for the elderly.

37. (A) PÂuõÂß DÖPÎÀ CµzuUP]Ä HØ£mkÒÍx. PõÀPÎÀ CµzuUP]Ä
¦ÒÎPÒ Põn¨£kQßÓÚ. ÷©¾® ‰mkÁ¼, Pk® ©Ú÷\õºÄ ÷£õßÓÁØÓõÀ
£õvUP¨£mkÒÍõº. AÁ¸øh¯ øP°À HØ£mh Põ¯® BÖÁx uõ©u©õQÓx.
PÂuõ G¢u Fmha\zx SøÓÁõÀ £õvUP¨£mkÒÍõº ? A¢u Fmha\zvß
÷Áø»PÒ ¯õøÁ ?
AÀ-»-x
(B) £À÷ÁÖ ÁøP¯õÚ SÔU÷PõÒPøÍ ÂÁ›UPÄ®.
(a) Kavitha is experiencing gum bleeding. Hemorrhagic spots are seen on the legs. She is
also suffering from arthralgia and severe depression. The wound on her hand is also
taking longer time to heal. Which nutrient deficiency is Kavitha suffering from ? Write
the functions of that nutrient.
OR
(b) Explain the different types of goals.

38. (A) |À» uPÁÀ öuõhº¤ß öPõÒøPPøÍ ÂÍUSP.
AÀ-»-x
(B) EøÓ¯ øÁzu¼ß ‰»® £Ç[PÒ, Põ´PÔPÒ, ©õª\® ©ØÖ® £ÓøÁ
CøÓa] ÷£õßÓÁØøÓ £õxPõUS®÷£õx PÁÚzvÀ öPõÒÍ ÷Ási¯
SÔ¨¦PøÍ ÂÁ›UPÄ®.
(a) Write in detail about the principles of Good Communication.
OR
(b) Explain the points to be considered while preserving fruits, vegetables, meat and poultry
by freezing.

-o0o-

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