Goa Board Class 10 Question Paper June 2019 Cookery English
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Goa Board Class 10 Question Paper June 2019 Cookery English is available here for free download. Published by Goa Board for Class 10, this question paper can be viewed online or downloaded as a PDF (3 pages). Candidates preparing for Class 10 can use Goa Board Class 10 Question Paper June 2019 Cookery English to understand the exam pattern, the type of questions asked, and the overall difficulty level.
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Goa Board Class 10 Question Paper June 2019 Cookery English – Text
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📄 View text version (3 pages)
Page 1
Time : 2 Hours COOKERY (E)
Pre-Vocational (Home Science Group)
Subject Code
S 0 4 4
Total No. of Questions : 5 (Printed Pages : 3) Maximum Marks : 40
INSTRUCTIONS : (i) Answer each question on a fresh page.
(ii) Write the question number and sub-question number
clearly.
(iii) All questions are compulsory.
(iv) Figures to the right indicate full marks.
1. (A) Fill in the blanks : 1×1=1
A small Snack of food which are served before the main meal
is ......................... .
(B) Answer the following question in 20-30 words : 2×2=4
(1) What are Thick Soups ? Give examples.
(2) Why are stocks stored in refrigerators ?
(C) Answer the following question in 40-50 words : 1×3=3
Explain the term Hors Doeuvres.
S-044 1 P.T.O.
Page 2
A spice extracted from the bark of the tree.
(B) Answer the following question in 20-30 words : 2×2=4
(1) Write any four market forms of vertebrate fish sold in the
market.
(2) What is lean fish ?
(C) Answer the following question in 40-50 words : 1×3=3
What are Herbs ? Name them.
3. (A) Fill in the blanks : 1×1=1
Meat of boar is known as ...................... .
(B) Answer the following question in 20-30 words : 2×2=4
(1) What is a mother sauce ?
(2) Explain the importance of sauce in cooking.
(C) Answer the following question in 40-50 words : 1×3=3
What are the changes produced in meat during cooking ?
4. (A) Name the following in 1 word each : 1×1=1
A complementary additions to the main ingredients of a meal.
S-044 2
Page 3
(1) Explain the term cheese.
(2) What is processed cheese ?
(C) Answer the following question in 40-50 words : 1×3=3
Explain the term Accompaniments.
5. (A) Fill in the blanks : 1×1=1
A menu in which each individual item is listed separately with its own
price is termed as ....................... .
(B) Answer the following question in 20-30 words : 2×2=4
(1) What are the traditional ways of eating food in Indian
dinning ?
(2) Name some frequently used spices in Indian cuisine.
(C) Answer the following question in 40-50 words : 1×3=3
What is a Digital display menu ?
S-044 3 P.T.O.
Document Details
| Board / Org | Goa Board |
| Exam | Class 10 |
| Type | Question Paper |
| Pages | 3 |
| Updated | 22 Jul 2026 |