HBSE Class 9 Question Paper 2018 Animal Husbandry

Code No. 613
CLASS : 9th (Ninth) Series : 9-M/2018
Roll No.











i'kqikyu
ANIMAL HUSBANDRY
[ fgUnh ,oa vaxzsth ek/;e ]
[ Hindi and English Medium ]
(Only for Fresh/School Candidates)

le; : 3 ?k.Vs ] [ iw.kk±d : 60
Time allowed : 3 hours ] [ Maximum Marks : 60

• Ñi;k tk¡p dj ysa fd bl iz'u-i= esa eqfnzr i`"B 8 rFkk iz'u
27 gSaA

Please make sure that the printed pages in this
question paper are 8 in number and it contains
27 questions.

• iz'u-i= esa lcls Åij fn;s x;s dksM uEcj dks Nk= mÙkj-iqfLrdk
ds eq[;-i`"B ij fy[ksaA
The Code No. on the top of the question paper
should be written by the candidate on the front
page of the answer-book.

613 P. T. O.

(2) 613
• Ñi;k iz'u dk mÙkj fy[kuk 'kq: djus ls igys] iz'u dk Øekad
vo'; fy[ksaA
Before beginning to answer a question, its Serial
Number must be written.

• mÙkj-iqfLrdk ds chp esa [kkyh iUuk / iUus u NksMsa+A
Don’t leave blank page/pages in your answer-book.
• mÙkj-iqfLrdk ds vfrfjDr dksbZ vU; 'khV ugha feysxhA vr%
vko';drkuqlkj gh fy[ksa vkSj fy[kk mÙkj u dkVsaA
Except answer-book, no extra sheet will be given.
Write to the point and do not strike the written
answer.

• ijh{kkFkhZ viuk jksy ua0 iz'u&i= ij vo'; fy[ksaA
Candidates must write their Roll Number on the
question paper.
• d`i;k iz'uksa ds mÙkj nsus lss iwoZ ;g lqfuf'pr dj ysa fd iz'u-i=
iw.kZ o lgh gS] ijh{kk ds mijkUr bl lEcU/k esa dksbZ Hkh nkok
Lohdkj ugha fd;k tk;sxkA
Before answering the questions, ensure that you
have been supplied the correct and complete
question paper, no claim in this regard, will be
entertained after examination.

613

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uksV % lHkh iz'u vfuok;Z gSaA
All questions are compulsory.

fuEufyf[kr iz'uksa dks lgh djds fy[ksAa izR;sd iz'u ,d vad dk gS %
Correct & write the following questions. Each question
carries one mark :

1. ,Q0 ,0 vks0 izksMD'ku b;j cqd 1988 ds vuqlkj Hkkjr esa
dqDdqV ek¡l 1221/175 (×1000 eh0 Vu½ gSA 1

As per FAO Production Year Book (1988), the
poultry meat production in India is 1221/175
(1000 MT).

2. Ñf"k ls izkIr dqy vk; dk 50%/47% Hkkx izR;{k@vizR;{k
:i ls i'kq/ku o dqDdqV ls izkIr gksrk gSA 1

50%/47% of total agricultural income is obtain
from animal & poultry.

3. Ñf"k m|ksx esa mi;ksx dh tkus okyh dqy ÅtkZ dk 2/3/1/3
Hkkx xks i'kq o HkSalksa ls feyrh gSA 1

2/3/1/3 part of used total energy (in
agriculture) is obtain from cows & buffalos.

4. cfMZtks dSLVªsVj ls eknk i'kq dks cf/k;k cuk;k tkrk gSA 1

613 P. T. O.

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Burdizzo Castrator is used for castration of
female.

5. i'kq dks [kqjsjk ugha djuk pkfg,A 1

We should not do Rubbing (Khurera) on the
body of animals.

6. ijEijkxr fof/k ls i'kq dk fodkl djus ls i'kq dk mRiknu
c<+rk gSA 1

There is more production of animals if they
housed under tradition method.

7. xk; ds 'kjhj dk rkieku 101°F rFkk 'okl xfr 12-16 izfr
feuV ugha gksrh gSA 1

Body temperature of cow is not 101°F &
respiration rate 12-16 minute.

8. xk; dh vkSlr vk;q 8-9 o"kZ gksrh gSA 1

Average age of cow is 8-9 years.

9. chekj i'kq dh ukM+h dh xfr o 'okl dh xfr lkekU; jgrh gSA1
Pulse rate & respiration rates are normal of sick
animals.

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uksV % fuEufyf[kr ij vfr lw{e fVIi.kh fy[ksAa izR;sd ds 2 vad gSa %
Write very short notes on the following. Each
carries 2 marks :

10. flyksg=h dk o.kZu djsaA 2

Describe SILOHTRI.

11. lkaf[;dh; lkjka'k (1988-89) ds vuqlkj izfrfnu izfr O;fDr
nw/k dh ek=kA 2

Describe the quantity of milk per day per man as
per static abstract 1988-89.

12. 'kq"d {ks= o leqnzh; {ks= ds i'kqvksa dk vkdkjA 2

Body size of animals in dry area and sea area
(coastal).

13. i'kqvksa dks lhax ghu djukA 2

Dehorning of animal.

14. nsgkrh dqDdqV'kkyk ds nks"kA 2

Drawbacks of Rural poultry yard.

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15. i'kq ds eq¡g esa Nkys gksukA 2

Ulcer formation in the mouth of animals.

16. i'kqvksa esa vk¡[k ds laØe.k ds y{k.kA 2

Symptoms of eye infection in animals.

17. xk;ksa dh eq[; cqjh vknrA 2

Bad habits of cows.

18. NksVs fdlkuksa dk lgkjkA 2

Dependency of small farmers.

uksV % fuEufyf[kr iz'uksa ds mÙkj la{ksi esa fy[ksaA izR;sd iz'u ds 3
vad gSa %
Answer the following questions in brief. Each
question carries 3 marks :

19. i'kq/ku dh lkaLÑfrd egÙkkA 3

Cultural Importance of animals.

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20. i'kqvksa ds lw{e fo"kk.kq jksxksa ds ukeA 3

Name of viral disease of animal.

21. i'kq dk xksnukA 3

Branding of animals.

22. HksM+ksa ls Åu mrkjukA 3

Shearing of wool from sheep.

23. 'kjhj ds vaxksa ls lEcfU/kr jksxA 3

Name of diseases as per body part.

24. i'kq&x`g O;oLFkk ds izdkjA 3

Types of animal housing.

uksV % fuEufyf[kr iz'uksa ds mÙkj de ls de 100 'kCnksa esa fy[ksaA
izR;sd iz'u ds 5 vad gSa %
Write the answer of following questions at least
in 100 words. Each question carries 5 marks :

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25. HkSalksa dh uLyksa dk o.kZu djrs gq, gfj;k.kk dh izeq[k uLysa

fy[ksAa 5

Write the main names of buffalo breed of
Haryana, after describing the breeds of buffalo.

26. ,d vkn'kZ i'kq'kkyk dh D;k vko';drk gS \ fy[ksaA 5

What are the requirements of ideal housing ?
Describe.

27. lqvj iztuu ds {ks= fooj.k fy[ksaA 5

Describe the areas of Pig production.

S

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