HBSE Class 12 Question Paper 2021 Home Science

CLASS : 12th (Sr. Secondary) Code No. 219
Series : SS – April/2021
Roll No.

x`g foKku
HOME SCIENCE
Hkkx – I
PART – I
¼vkRefu"B iz'u½
(Subjective Questions)
(Academic)
[ fgUnh ,oa vaxzsth ek/;e ]
[ Hindi and English Medium ]
(Only for Fresh/School Candidates)

le; : 2 21 ?k.Vs ] [ iw.kk±d : 60 ¼Hkkx–I : 30, Hkkx–II : 30½
Time allowed : 2 21 hours ] [ Maximum Marks : 60 (Part–I : 30, Part–II : 30)

iz'u&i= nks Hkkxkas eas foHkkftr gS % Hkkx–I ¼vkRefu"B½ ,oa Hkkx–II ¼oLrqfu"B½A ijh{kkFkhZ dks nksuksa Hkkxkas ds iz'ukas
ds mÙkj dks viuh mÙkj iqfLrdk eas fy[kuk gSA iz'u&i= dk Hkkx–I ijh{kk vkjEHk gksus ij igys mÙkj&iqfLrdk
ds lkFk fn;k tk,xk rFkk Hkkx–II ds fy, vkf[kjh dk ,d ?kaVs dk le; fn;k tk,xk vFkkZr~ ijh{kk ijh{kk lekIr
gksus ls ,d ?kaVk iwoZ ijh{kkFkhZ dks Hkkx–II dk iz'u i= fn;k tk,xkA
Hkkx–I ds iz'u&i= esa dqy 11 iz'u ,oa Hkkx–II ds iz'u&i= eas dqy 30 iz'u gSaA
Question paper is divided into two Parts : Part–I (Subjective type) and Part–II
(Objective type). Answer the questions of both parts in your answer-book. Part–I
of question paper with answer-book will be provided with starting of
Examination and last one hour of Examination will be given for Part–II i.e.
question paper of Part–II will be provided before one hour of the end of
Examination.
Total questions in question paper of Part–I are 11 and of Part–II are 30.

• Ñi;k tk¡p dj ysa fd Hkkx–I ds bl iz'u-i= esa eqfnzr i`"B 4 rFkk iz'u 11 gSaA
Please make sure that the printed pages in this question paper of Part–I are 4 in
number and it contains 11 questions.
219/ I P. T. O.

(2) 219
• iz'u-i= esa nkfgus gkFk dh vksj fn;s x;s dksM uEcj dks Nk= mÙkj-iqfLrdk ds eq[;-i`"B ij fy[ksaA
The Code No. on the right side of the question paper should be written by the
candidate on the front page of the answer-book.

• Ñi;k iz'u dk mÙkj fy[kuk 'kq: djus ls igys] iz'u dk Øekad vo'; fy[ksaA
Before beginning to answer a question, its Serial Number must be written.

• mÙkj-iqfLrdk ds chp esa [kkyh iUuk / iUus u NksMsa+A
Don’t leave blank page/pages in your answer-book.
• mÙkj-iqfLrdk ds vfrfjDr dksbZ vU; 'khV ugha feysxhA vr% vko';drkuqlkj gh fy[ksa vkSj fy[kk mÙkj u
dkVsaA
Except answer-book, no extra sheet will be given. Write to the point and do not
strike the written answer.

• ijh{kkFkhZ viuk jksy ua0 iz'u&i= ij vo'; fy[ksaA
Candidates must write their Roll Number on the question paper.

• d`i;k iz'uksa dk mÙkj nsus lss iwoZ ;g lqfuf'pr dj ysa fd iz'u-i= iw.kZ o lgh gS] ijh{kk ds mijkUr bl
fd;kk tk;sxkA
lEcU/k esa dksbZ Hkh nkok Lohdkj ugha fd;
Before answering the question, ensure that you have been supplied the correct and
complete question paper, no claim in this regard, will be entertained after
examination.

lkekU; funsZ'k %
General Instructions :

(i) lHkh iz'u vfuok;Z gSaA
All questions are compulsory.
(ii) izR;sd iz'u ds vad mlds lkeus n'kkZ;s x, gSaA
Marks of each question are indicated against it.

(iii) vkids mÙkj vadkuqlkj gksus pkfg,A
Your answer should be according to marks.

219/ I

(3) 219

Dr;kssa esa nhft,A
fuEufyf[kr izR;sd iz'u dk mÙkj 2-3 iafDr;k
Answer the following questions in 2-3 lines each.

1. vadqjhdj.k rFkk [kehjhdj.k Hkkstu dh ikpu'khyrk dSls c<+krs gSa \ 2
How the nutrinonal value of food can be increased by Germination and
termination ?

2. CYkkafpax dk mís'; crkb,A 2

Tell the objective of blanching.

3. izkÑfrd jksx fujks/kd {kerk D;k gksrh gS \ 2

What is natural immunity ?

4. euq"; ds 'kjhj esa jksx ds dhVk.kq fdu lk/kuksa ds }kjk nkf[ky gksrs gS \ 2

By which mean micro-organisms enters in human body ?

5. miHkksDrk f'k{kk D;ksa t#jh gS \ 2

Why consumer education is necessary ?

fuEufyf[kr izR;sd iz'u dk mÙkj 4-5 iafDr;ksa esa nhft,A
Answer the following questions in 4-5 lines each.

6. le>nkj [kjhnnkjh ls vki D;k le>rs gSa \ 3
What do you mean by intelligent buying ?

7. dku ds ihNs lwtu fdl jksx ds y{k.k gS rFkk bl jksx ds D;k y{k.k gS \ 3

Which disease symptomts are swelling behind the ear ? And what are its main
symptoms ?

219/ I P. T. O.

(4) 219

8. rhu ,slh fof/k;k¡ crkb, ftuls iks"kd rRoksa dh ek=k c<+kbZ tk ldsA 3

Tell any three methods that can increase nutrients.

9. vkgkj lja{k.k ds fl)kUr crkb,A 3
Tell the principles of food preservation.

fuEufyf[kr izR;sd iz'u dk mÙkj 5-7 iafDr;ksa esa nhft,A
Answer the following questions in 5-7 lines each.

10. vPNh vax fLFkfr dk 'kjhj ij D;k izHkko iM+rk gS \ 4

What is the effect of good posture on the body ?
vFkok
OR

Hkkstu lEcU/kh vPNh vknrsa crkb,A
Tell good habits related food.

11. Hkkstu ds izdkjksa dk o.kZu djsaA 4

Describe the types of food.
vFkok
OR

izksVhu ds dk;Z crkb,A
Tell the functions of protein.

S
219/ I

CLASS : 12th (Sr. Secondary) Code No. 219
Series : SS – April/2021
Roll No.

x`g foKku
HOME SCIENCE
Hkkx – II
PART – II
¼oLrqfu"B iz'u½
(Objective Questions)
(Academic)
[ fgUnh ,oa vaxzsth ek/;e ]
[ Hindi and English Medium ]
(Only for Fresh/School Candidates)

• Ñi;k tk¡p dj ysa fd Hkkx–II ds bl iz'u-i= esa eqfnzr i`"B 8 rFkk iz'u 30 gSaA
Please make sure that the printed pages in this question paper of Part-II are 8 in
number and it contains 30 questions.
• ijh{kkFkhZ viuk jksy ua0 iz'u&i= ij vo'; fy[ksaA
Candidates must write their Roll Number on the question paper.

• d`i;k iz'uksa dk mÙkj nsus lss iwoZ ;g lqfuf'pr dj ysa fd iz'u-i= iw.kZ o lgh gS] ijh{kk ds mijkUr bl
lEcU/k esa dksbZ Hkh nkok Lohdkj ugha fd;k tk;sxkA
Before answering the question, ensure that you have been supplied the correct and
complete question paper, no claim in this regard, will be entertained after
examination.

lkekU; funsZ'k %
General Instructions :
(i) lHkh iz'u vfuok;Z gSaA
All questions are compulsory.

219/ II P. T. O.

(2) 219
(ii) iz'u Øekad 1 ls 30 rd oLrqfu"B iz'u gSaA izR;sd iz'u 1 vad dk gSA lgh mÙkj viuh
mÙkj&iqfLrdk eas fyf[k,A
Questions from 1 to 30 are objective type questions. Each question is of
1 mark. Write correct answer in your answer-book.

fuEufyf[kr izR;sd iz'u dk mÙkj 1-2 iafDr;ksa esa nhft, %
Answer the following questions in 1-2 lines each :

1. tSe ij dkSu-Lkk ekudhdj.k fpUg~ yxk;k tkrk gS \ 1

Which standardize mark is marked on Jam ?

2. vkbZ0 ,l0 vkbZ0 ekdZ fdu inkFkks± ij fn;k tkrk gS \ 1

On which items ISI mark is given ?

3. Vhdkdj.k dk D;k vFkZ gksrk gS \ 1

What do you mean by vaccination ?

4. vfrlkj ds gksus ds nks dkj.k crkb,A 1

Give two reasons for the occurance of diahorrea.

5. jksx ls D;k vfHkizk; gS \ 1

What do you mean by disease ?

6. 'kjkc ihus ls ;Ñr dh dkSu-lh chekjh gks tkrh gS \ 1

Which disease of liver is caused due to taking alcohol ?

7. pVuh esa fdl jklk;fud ifjj{kd dk iz;ksx fd;k tkrk gS \ 1

Which chemical preservative is used in chutney ?

219/ II

(3) 219

8. phuh okys [kk| inkFkks± esa thok.kq D;ksa ugha iui ;k c<+ ikrs gSa \ 1

Why micro-organism can not grow in food items with sugar syrup ?

9. thou j{kd ?kksy dh ljapuk crkb,A 1

Tell the composition of life saving solutions.

10. vU/kjkrk rFkk ,uhfe;k fdlds dkj.k gksrs gS \ 1

Which causes Night blindness and Anemia ?

uksV % fuEufyf[kr izR;sd iz'u dk mÙkj [kkyh LFkku Hkjdj nhft,A

Note : Answer the following questions by filling up the blanks.

11. ……………. foVkfeu lh ds eq[; òksr gSaA 1

……………………. main source of vitamin C.

12. vkthZfuu rFkk fgLVhMhu ……………. ds fy, t#jh gSaA 1

Argenin and Histidin are important for ………………… .

13. ……………. ,d eksuks lSØkbM gSaA 1

…………………. is a mono saccharine.

14. fuEu vk; oxZ viuh vk; dk …………… izfr'kr Hkkstu ij [kpZ djrs gSaA 1

Low income group spend ………………… percentage of their income on food.

15. mPp jDr pki ls xzLr O;fDr ………….. de [kkuk pkfg,A 1

A person suffering from High Blood Pressure should eat less ……………… .

219/ II P. T. O.

(4) 219

16. ikLpqjhdj.k ds }kjk ……………. dks lajf{kr fd;k tkrk gSA 1

By pasteurization …………………. can be preserved.

17. /kweziku dk cqjk izHkko ……………. ds dkj.k gksrk gSA 1

Bad effect of smoking is due to …………… .

18. ……………. ,d lapkjh jksx gSA 1

……………. is a communicable disease.

19. gStk ……………. uked (ok;jl ds) thok.kq ds }kjk QSyrk gSA 1

Cholera is spread due to …………………. micro-organism.

20. fo'o miHkksDrk fnol ……………. dks euk;k tkrk gSA 1

World consumer day is celebrated on …………….. .

uksV % fuEufyf[kr cgqfodYih; iz'uksa ds lgh fodYi pqudj mÙkj iqfLrdk esa fyf[k,A
Select the correct option of the following multiple choice questions and
write in your answer book.

21. nokb;ksa dks [kjhnrs le; vkidks /;ku nsuk pkfg, % 1

(A) dEiuh dk uke
(B) [kjkc gksus dh frfFk
(C) ek=k
(D) mijksDr lHkh

219/ II

(5) 219
Keep in mind while purchasing medicine :

(A) Name of Company

(B) Expiry date

(C) Quantity

(D) All of the above

22. fcUnqd laØe.k }kjk QSykus okyk jksx gS % 1

(A) lkekU; tqdke (B) [kljk
(C) fMIFkhfj;k (D) ;s lHkh
A disease spread due to droplet infedion :

(A) Common cold (B) Measel

(C) Diptheria (D) All these

23. :cSyk ok;jl D;k QSykrk gS \ 1

(A) {k;jksx (B) fMIFkhfj;k
(C) [kljk (D) vkar jksx

Disease spread by Rubella virus :

(A) T. B.

(B) Diptheria

(C) Measel

(D) Intestinal disease

219/ II P. T. O.

(6) 219

24. LokLF; izR;{k :i ls ……………. lEcfU/kr gSA 1

(A) iks"k.k (B) /ku
(C) ty (D) buesa ls dksbZ ugha
Health is directly related to ………………. .

(A) Nutrition (B) Money

(C) Water (D) None of these

25. eksVkis ds dkj.k jDrokfgfu;ksa esa D;k ,df=r gks tkrk gS \ 1

(A) ikuh
(B) lfCt;ksa dk rjy
(C) dksysLVªky
(D) f'kjk;sa
What are filled in blood vessels due to obesity ?

(A) Water

(B) Liquid of vegetables

(C) Cholestrol

(D) Veins

26. nw/k dks ……………. rki ij ikLpqjhÑr fd;k tkrk gSA 1

(A) 145°F (B) 153°F

(C) 165°F (D) 147°F

Pasteurization of milk is done on ……………….. Temperature.

(A) 145°F (B) 153°F
(C) 165°F (D) 147°F

219/ II

(7) 219

27. vxj fdlh dks e/kqesg gS rks mls ……………. ugha [kkus pkfg,A 1

(A) pkoy (B) phuh
(C) vkyw (D mi;qZDr lHkh
A person suffering from diabetes should not eat ……………. .

(A) Rice (B) Sugar

(C) Potato (D) All of the above

28. xHkkZoLFkk esa izfrfnu izksVhu dh fdruh t:jr gksrh gS \ 1

(A) 20 xzke (B) 30 xzke

(C) 65 xzke (D) 40 xzke

How much protein is required daily in pregnancy ?

(A) 20 gm (B) 30 gm

(C) 65 gm (D) 40 gm

29. fuEufyf[kr esa ÅtkZ nsus okyk HkksT; inkFkZ ugha gS \ 1
(A) vukt
(B) ?kh
(C) tM+ okyh lfCt;k¡
(D) gjh iÙksnkj lfCt;k¡
Which is not a energy giving food from the following ?
(A) Grains
(B) Ghee
(C) Root vegetables
(D) Green leafy vegetables

219/ II P. T. O.

(8) 219

30. vko';d vehuks vEy gS % 1

(A) yk;flu (B) fVªIVksQSu
(C) Y;wflu (D) ;s lHkh
Essential falty acids are :

(A) Lycin (B) Tryptophen

(C) Lucin (D) All of these

S

219/ II