MP Board Class 12 Question Paper 2020 for Home Management Nutrition and Textile

Serial i umber

E-831
:Roll No.........
0
0 Higher Secondary Examination
CP) (Regular) - 2020
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HOME MAN tin himrta
AGEMENT, NUTRITION & TEXTILE
(Hindi & English
Versions).
Total
Questions : 18 Total Printed Time Maximum
Pages : 8
3 Hours I Marks : 70
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Instructions : WITPT

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Al/ nest/ens are com
No to 18. pulsory. [mental options are
given in all Question
(HT Qu on Nos. 1 to 4
(tilt Qu are objective questions. Each question carries 5 marks.
n Nos. 5 to 7 cany
2 marks each. Answer
(iv: Quo n Nos. S
to /0 carry 3 marks
limit approx. 30 Words.
(v.) QUCS' each. Answer
m Nos. 11 to 15 carry 4 limit approx. 75 words.
marks
Ivi) Question each. Answerlimit approx. 120 words.
Nos. 16 to 18 carry 5 marks each. Answer limit approx. 150 words.
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00 gastda ifisrfra Iv Inc* &dr (ii) 25°F * 30°F
(1) GOP * 30°F (iv) 45°F * 50°F
(iii) 32°F '$45°F -
(ii) itkcg
(1) **-** (iv) * tilfM
(iii) Otftgri
(A) crw VP lb-AM-S.4 * Vgb)I Wet01) %-
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(I) 4 tfirtt (iv) 40 twat
(iii) 38 iS*1-81
(;) -zpvis tiff 364% Thlit t OD 'Mt
(i) VIM (;•')Mir
(iii) ftrowti
Choose and write correct options
In microwave food is cooked (ii)
- By Electromagnetic waves
(a)
0) By Gas (iv) By Solar energy
(iii) By Coal
The temperature of Chill Storage is -
(b) (ii) 25°F to 30°F
(i) 0°F to 30°F (iv) 45°F to 50°F
(iii) 32°F to 45°F
Disease caused due to consumption of Khesari dal is -
(c) (ii) Rickets
(i) Beri-beri (iv) Lathyrism
(iii) Anaemia -
One gm of carbohydrate gives us
(d) (ii) 9 calories
(i) 4 calori (iv) 40 calories
(iii) 38 calo ries
es
The famous embroidery of 'Bengal' is -
(e) (ii) Pbullcari
(I) 1Cantha (iv) Kasuti
(iii) thickenkari
MIRAMOVAITING [cr.°.
2
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1

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(30 srtlr1;41 unt) I
(a) eiNg wth-R zgl teral t I
(A) RCA W uyu1Iit adf
(a) team k Tr6R
antra tit tglwitiittatt I

Pill in the blanks :
(a) _ is body building nutrient.
(b) Dysentry is of types.
(c) Blue is used on cotton clothes.
OD Fatigue is of types.
(0) Nightblindness disease is caused due to deficiency of

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(el) aftag i vR al I

(a) rag Mai 1:17-67 (W.H.0.) wmai zna ?
•amert arriSrA7 * teracar folli4
(to ztritiam tr tiftwalrei ‘611,44
(1.) sirt-fazs Arca t ?

11 "Write answers in one sentence :
(a) Define family.
(b) When World Health Organization (W.H.0) was established ?
(c) Define meal planning.
(d) Define consumer.
(c) What are natural fibres ?
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(4) 4ttift6 arro. (iv) fd4:1141

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(vi) VI 311f.
(vii) Cr,

Match•the columns :
'A.' 'B'
(a) Natural light (i) Pickle
(b) Electric appliances (ii) Sun
(c) Silk Clothes (iii) Gum Starch
(d) Acetic acid (iv) Viscose method
(e) Rayon (v) Wool mark
rn
(vi)
(vii) Jam
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5 smilmot DAVIT lef 115(1111T %RA. I 0
cr.
Write the definition of consumer education.
'Fart
orris fttr4
Write about 'Wool mark'.
610 / B-831 4 11111111111111MMMIMI P.T.O.

6 1160 marl t ? 2
is Malntitrition ?

WRIT / OR
ter *OM
ne •food. 1/4D
O
CT1

7 'fIgwora (Canning) %Pro 4 tetra I 2
Write about "Canning".
0
atgat / &t.
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thetiwtor Pditi t fen 4 itafter
Write about dehydration method. =
0
lb
8 wan etreitera * ft* 1M iH a i1 *-r cztefqq fl I t I 3
Gsl
Describe any three principles of meal planning.
amm /
fat otruc vex* triteilq
Write food related problems of Adotatence.

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9 iWirr t ? licarr Pour atea Mai 3
t is 'Nutrition education' ? Writ)he aims of nutrition education.
rn
/ OR
414ri Pot er Vt4
Write the contact method of nutrition education.

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10 en-^441. -67 3/4 ingivr a avant Mt* I ' 3

Write the symptoms and treatment of Dysentry.
array / OR

ititairr 3/4 wrcirr a miff MA I
Write the causes and symptoms of Tuberculosis disease.

11 Tffra zniftm Inr-4 3/4 13/4-Rti vg NW( wr wit@ <4 I 4

Describe any four points that save time and energy
aTlydf / OR

vrit etcflv ter 3/4 Ri,arct ftifter I
Write the principles of work simplification.

12 41 Rs* tar wrgrratf Sir trim tiler i 4

Describe any four problems of consumer.
atm /OR

71917Rfr tb-41 art Awe( em AIN cilr.n
Describe any four Tights of consumer.

13 vow lwirr a9 0-4, MINT %Pk I Nit art) 4

Write domestic methods of food preservation. (any four)
away / OR

TJm 2#111tic 3/4 art. 4i.Zt fir zigh.
Describe .any four aims of food preservation.

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14 Ng& TA 1 tr
Write the qualities of Indian embroider,.
aTT4T / OR
4-@ tft uerafda, r IBIZA
Write the chemical properties of Nylon fibre.

15 Mc-4 ix Tbiti Tr Triff vlbwA I 4
Describe the different types of blue.
414-41 / OR
!Frt m-ta wrzr mrd't tan rant gi(ter ?
What precautions should be kept in mind while doing dry cleaning ?

16 erar7ti s* raw tatirawri ty7 ati'm -t) I 5
Write any five characteristics of family.
SPIRT / OR
tt4gftq T. ib min 'efiliZr
Write the benefits of single family.

17 13)-
49' Trwydr m-R-ur 5
the food related causes of Malnutrition.
aliNT / OR
Tigted enri AxilaAm-Kk ard mei tbl z> I ch
Describe any five factors that affect balanced diet.

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18 it'iwt uurai/ wr fa air ftsff-Rb-ff trIt wr tzfia' 'cum arftit i 5

What precautions should be kept in mind while purchasing food.
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anTaff / OR ,)

Awff a Iffizi Ph7446-4 wrd'i as tzrm zwibwrfin) ?
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What precautions should be kept in mind while serving food ?

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