DU SOL Question Paper 2018 BA Elements of Food Nutrition and Health

This question paper contains 4+l printed pagesl

Your Rol I No................

5438

Ii.A. (Prog.)/I
Paper Code : A-158

NUTRITION AND FIEALTH EDUCATION

Paper l--Elernents of Food Nutrition and Health (A-158)

(Admissions of 2004 and onwards)

Tinte : 2 Hours Maximum ltfurks '. 38

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Note :- Answers may be written either in English or in Hindi;

but the sante mediurn should be used throushout the

paper.

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Attempt three queslions in all,

including Q. No. I which is compulsory.

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(2) )438

t. (a) Fill in the blanks :

(0 Narne /u'o tat soluble vitamins........

(ir) ..is the chief body building nutrient.

(ri| Defi ciency of...........................causes anaemia.
(iv) Name the disease caused due to deficiency of
niacin.............

(v) Name one rich source of calcium..,.........,........... . 6
(b) Explain briefly any .four of the following :

(t Monosaccharides

(ii) Cermination
(iii) Colostrunr
(,v) Functions of vitarnin-A
(y) Grilling
(r'i) Sources of fat
(vri) Malnutrition. 4x2=8

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(a) Discuss the methods of water purification. 8

(b) Describe the advantages of cooking food. 4

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(4) 5438

3. (a) Describe the household tnetlrods of tbod preservation' 8

(b) Flow can nutrients be conserved during tood

preparation ?

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4. Discuss the nutritional needs and feeding pattern of preschool

children. t2

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Write short notes on any lhree of the following :

(,) Fast foods

(ti) Nutritive value of nrilk and milk products

(rit Frying as a cooking method

(lv) Diet modification tbr elderlY
(v) Functions and sources of vitamin C 3x4:12

(5)
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