Uttarakhand Board Class 10 Question Paper 2026 For Tourism and Hospitality

FOR UTTARAKHAND CLASS 10 PREPARATION

Uttarakhand Board Class
10 Question Paper 2026
For Tourism and
Hospitality
EXAM YEAR TYPE

Uttarakhand Class 10 2026 Question Paper

Notes · Sample Papers · Previous Year Papers · Mock Tests

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Roll No. a No. of printed pages : 7
057 257 (HND)
2026
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TOURISM AND HOSPITALITY
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Time : 2 Hours ]
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There are three sections I, II and III in this question paper. Section-I
contains 5 questions and Section-II & III contain 13 questions each.
Section-I is compulsory for all candidates. Any one part from
Section-II and Section-III is to be attempted, which has been
studied/selected by the student.
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Marks alloted to the questions are mentioned against them.
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. answer to the point.
Read each question carefully and
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ag in answer of each multiple choice question in
Four options are given
the question paper. Write correct option in your answer book.
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Very short answer type questions carrying 1 mark to be answered in
about 10 to 20 words.
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Short answer type questions carrying 2 marks to be answered in about
40 to 60 words.
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a There is no overall choice in this question paper, however, an internal
choice has been provided in few questions. Attempt only one of the
given choices in such questions.
[1 ] [ P.T.0.

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WS-I
(Section-I)
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(ii) only numbers
(iii) only special characters
(iv) letters, numbers & special characters
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(i) 10 (ii) 17 (iii) 15 (iv) 22
How many Sustainable Development Goals are given by the United Nations-
(i) 10 (ii) 17 (iii) 15 (iV) 22
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What is Entrepreneurship?
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What do you understand by 'Communication'?
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What are 7 C's in effective communication?
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Discuss the importance of Time Management. i
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What is self motivation? Describe the types of motivation.

257(HND) 2

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Section-II (Housekeeping Attendant Manual Cleaning)
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Main component of hospitality industry is :
(i) Entertainment Services (ii) Food & Beverage Services
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The largest workforce of the hotel is employed in :

(i) Store department (ii) Security department
(iii) Housekeeping department (iv) Food & Beverage department
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Which register is kept to track the changes of guest room status such as V, VD,

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or VC after the guest has checked
(i) Departure Register a (ii) Guest loan register
(iii) Room status register (iv) Expected arrival register
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An example of E-waste is :
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What is the importance of hand washing in personal hygiene?
257(HND) 3 [ P.T.0.

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How many types of safety signs are there? Name them.
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Explain Standard Safety Procedure.
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What special reports are prepared by the housekeeping staff?
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What is Indenting? What is its importance?
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why is reporting important in any communication in hospitality organisation?
16. 8t5adfiTTer%gHT wi aT+aTafifim mN brfaex b @IiMT g?fqmvl@ wfq
atfwl 3

What are the uses of various types of registers maintained by housekeeping
staff? Describe in detail.
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danIel 3

Who is included in special attention guests? Describe in detail the facilities
provided for working women.

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What facilities should a hotel have for different age levels and genders. Why first
aid facility is needed in a hotel and what is its importance?
18. 3riieaxhT+7B© wWwiwW}? gBaafBTTuma3imab vmaagHa&nga
@rqiTa€nt%rt©aqulfM 3

Why customer satisfaction is important in hospitality industry? What precautions
should be taken by housekeeping staff while dealing with guests?
257(HND) [4]

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Section-III (Food and Beverage Service
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Main component of hospitality industry is :
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The largest workforce of the hotel is employed in :
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(iii) Housekeeping department (iv) Food & Beverage department
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An example of E-waste is :
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(iii) Glass (iv) Useless mobile phone
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Define 'Market' .

257(HND) 5 [ P.T.0.

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How many types of safety signs are there? Name them.
12 awTjma+31Tq@rnqgjg?vNabaq6aquf@mqmdbqqfafjgdl1
What do you understand by Food Standards? Name any two important food I

standards of India.
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Explain Standard Safety Procedure.
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What facilities mainly needed by the elderly guests and why?
15. 31Tfa2zi3zM+!n6af+T©Tqat a#f©wq©H+vrmTr 43q©rfqrTawTarnuTfid? 2 i
How to handle and resolve the customer's complaints in hospitality industry? 1

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Write the types of guest complaints in hospitality industry and also give the brief
write up about these.
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What type of hazards are exist in food and beverage department? in how many
types these hazards can be divided? Also suggest the preventive measures to
avoid these hazards.
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Write short notes on any three of the following-
(i) Trademark
(ii) Copyright
(iii) Patent
(iv) Geographical Indication (GI)

257(HND) [ 6 ]

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Define Etiquette. How many types does it have? What precautions should be
taken by food and beverage staff when dealing with guests?
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How customer assistance can be done while seating a guest at the restaurant?
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What etiquettes should be followed when dealing with female guests?
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257(HND) 7

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