MBOSE Class 10 Question Paper 2025 for Agriculture

Meghalaya Board of School Education

QUESTION
PAPERS

Total No. of Printed Pages—5
25/VC/AG

2025

AGRICULTURE

( Vocational Course )

Full Marks : 30

Time : 1 hour

The figures in the margin indicate full marks for the questions

Choose the correct answer (Question Nos. 1 to 8) : 1×8=8

1. Drip irrigation helps in

(A) saving water

(B) increasing yield

(C) increasing quality

(D) All of the above

2. The botanical name of nut grass is

(A) Argemone mexicana

(B) Euphorbia hirta

(C) Chenopodium album

(D) Cyperus rotundus

/26 [ P.T.O.

( 2 )

3. Aphids damage crop by

(A) sucking cell sap

(B) secreting sugary substance

(C) vector of virus

(D) All of the above

4. Milky white ooze from a cut stem is a sign of _____
infection.

(A) nematode

(B) bacterial

(C) fungal

(D) viral

5. Organism that feeds on other insects is called

(A) antagonist

(B) predators

(C) parasitoids

(D) None of the above

25/VC/AG/26 [ Contd.

( 3 )

6. Botanical pesticides are obtained from

(A) animals

(B) fungus

(C) plants

(D) bacteria

7. Tomato fruits for distant markets may be harvested at

(A) green stage

(B) red stage

(C) ripe stage

(D) over ripe stage

8. Curing is an effective post-harvest operation in _____
fruits or crop.

(A) brinjal

(B) tamato

(C) tuber

(D) chilli

25/VC/AG/26 [ P.T.O.

( 4 )

Answer the following very short answer-type questions
(Question Nos. 9 to 12) : 1×4=4

9. Define maturity indices.

10. Define weed.

11. Mention the four steps of effective time management.

12. Define horticultural maturity.

Answer any three of the following short answer-type questions
(Question Nos. 13 to 17) : 2×3=6

13. List the different harvesting stages of tomato.

14. Distinguish between broad-leaved and narrow leaved
weeds.

15. How is drip irrigation system useful?

16. Write the various precautions to be followed during the
spraying of weedicides.

17. What are the symptoms of anthracnose of chili?
How would you control this disease?

25/VC/AG/26 [ Contd.

( 5 )

Answer any three of the following long answer-type questions
(Question Nos. 18 to 22) : 4×3=12

18. Define irrigation. Point out the criteria for suitability of
irrigation water.

19. Write the symptoms of damping-off disease. How can it
be controlled?

20. Describe cultural methods of pest management.

21. Explain the different methods of determination of
maturity in solanaceous vegetables.

22. Explain in detail about storage and its objectives.

  

25/VC/AG/26 K25—890

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