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UPSC IFS 2017 Question Paper for Animal Husbandry and Veterinary Science Paper-II

Here we are providing UPSC IFS Exam Question Paper for Animal Husbandry and Veterinary Science Paper-II for year 2017 for the candidates so that they can prepare themselves for the upcoming IFS Examination.
UPSC IFS 2017 Question Paper for Animal Husbandry and Veterinary Science Paper-II - Page 1 of 2

About UPSC IFS 2017 Question Paper for Animal Husbandry and Veterinary Science Paper-II

UPSC IFS 2017 Question Paper for Animal Husbandry and Veterinary Science Paper-II is available here for free download. Published by UPSC for IFS, this question paper can be viewed online or downloaded as a PDF (2 pages). Candidates preparing for IFS can use UPSC IFS 2017 Question Paper for Animal Husbandry and Veterinary Science Paper-II to understand the exam pattern, the type of questions asked, and the overall difficulty level.

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UPSC IFS 2017 Question Paper for Animal Husbandry and Veterinary Science Paper-II – Text

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Page 1

cl vt4 DETACHABLE ANIMAL HUSBANDRY AND VETERINARY SCIENCE Paper II Time Allowed : Three Hours Maximum Marks: 200 QUESTION PAPER SPECIFIC INSTRUCTIONS Please read each of the following instructions carefully before attempting questions. There are-EIGHT questions in all, out of which FIVE are to be attempted. Question Nos. 1 and 5 are compulsory. Out of the remaining SIX questions, THREE are to be attempted selecting at least ONE question from each of the two Sections A and B. Attempts of questions shall be counted in sequential order. Unless struck off, attempt of a question shall be counted even if attempted partly. Any page or portion of the page left blank in the Question-cum-Answer Booklet must be clearly struck off. All questions carry equal marks. The number of marks carried by a question/part is indicated against it. Answers must be written in ENGLISH only. Neat sketches may be drawn, wherever required. SECTION 'A' 1. Write short notes on the following: 8><5=40 Gametogenesis 8 ,Systemic antifungals 8 Types of placenta in domestic animals 8 Pancreatic secretions and .their functions 8 SPCA and its composition and functions 8 Discuss etiology, pathogenesis, clinical findings, diagnosis, treatment and prevention of abomasal displacement in bovines. 15 Classify anti-neoplastic agents with examples. Discuss in detail about their mechanism of action, therapeutic uses and adverse effects. 15 Describe in brief four biochemical renal function tests with their clinical significance. 10 Discuss in detail epidemiology, clinical signs and prevention and control measures of FMD in domestic animals. 15 Discuss following blood protozoan diseases i.e. theileriosis and kabesiosis in crossbred cattle with respect to their transmission, diagnosis, treatment and control. 15 Discuss predisposing factors, diagnosis and treatment of Milk Fever in cattle and buffaloes. 10 1 fsi-d-ahvs

Page 2

Discuss in detail the zoonotic disease brucellosis with respect to its etiology, transmission, diagnosis, prevention and control measures at an organized Animal 15 Farm. • Discuss the occupational zoonotic diseases — chlamydiosis, tuberculosis and avian influenza with respect to mode of transmission and preventive measures for 15 the poultry farmers. Explain veterolegal cases and their investigation at the post-mortem as a 10 Veterinarian. SECTION 'II' 8x5=40 5. Write short notes on the following: 8 Scope of Rabbit meat production and its utilization in India. Post slaughter physico-chemical changes in meat and factors that influence them. 8 Describe the manufacture, procedure and differences between evaporated and 5.(c) 8 condensed milk. Define sanitation., What are different methods of sanitation practiced in meat 8 processing plant? 8 Differences in livestock practices in rural and urban areas. Discuss various methods of pasteurization of milk with their advantages and 15 disadvantages. 15 Describe in detail judging and grading of milk products. Define and compare physico-chemical properties of drum-dried and sprays dried 10 milks. Explain drum drying of milk with the help of flow diagram. Discuss in details general principles of ante mortem and post mortem inspection 15 of food animals. Discuss about utilization of edible and non-edible by-products of slaughter house 15 and their socio-economic implications. Discuss briefly following meat preservation methods and their shelf life : 10 curing, chilling, canning and irradiation. • Discuss in detail classification and functions of various extension teaching 15 methods. Discuss in detail key village, ICDP and operation flood schemes for livestock 15 improvement in India. Discuss problems and constraints in transfer of technology for livestock 10 improvement in India. 2 fsi-d-ahvs

Document Details

Board / OrgUPSC
ExamIFS
TypeQuestion Paper
Pages2
Updated30 Apr 2026