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MBOSE Class 12 Question Paper 2026 for Poultry Nutrition and Physiology

MBOSE Class 12 Question Paper 2026 for Poultry Nutrition and Physiology More Detail
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About MBOSE Class 12 Question Paper 2026 for Poultry Nutrition and Physiology

MBOSE Class 12 Question Paper 2026 for Poultry Nutrition and Physiology is available here for free download. Published by Meghalaya Board for Class 12, this question paper can be viewed online or downloaded as a PDF (5 pages). Candidates preparing for Class 12 can use MBOSE Class 12 Question Paper 2026 for Poultry Nutrition and Physiology to understand the exam pattern, the type of questions asked, and the overall difficulty level.

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MBOSE Class 12 Question Paper 2026 for Poultry Nutrition and Physiology – Text

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Page 1

FOR MBOSE CLASS 12 EXAM PREPARATION

MBOSE Class 12 2026
Question Paper ·
Poultry Nutrition
Physiology
EXAM YEAR TYPE SUBJECT

MBOSE Class 12 2026 Question Paper Poultry Nutrition Physiology

Notes · Sample Papers · Previous Year Papers · Mock Tests

Page 2

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Total No. of Printed Pages—4
HS/XII/V/PF/PNP/Paper–V/26
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2026

m s e
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POULTRY NUTRITION AND PHYSIOLOGY
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a ( Vocational Stream )

( Theory )

Full Marks : 45

Time : 2 hours

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The figures in the margin indicate full marks for the questions

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1. Choose the correct answer :
g l a 1×10=10

a
(a) The most critical vitamin(s) in poultry diet is/are

(i) vitamin A

(ii) vitamin D

(iii) riboflavin

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(iv) All of the above
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c. o(b) Glandular stomach of poultry is s e m
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(iii) gizzard

/89 [ P.T.O.

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Page 3

( 2 )

(c) The main function of gizzard is
(i) to store feed temporarily and soften it
(ii) to absorb digestible portion of feed
(iii) to grind and crush the coarser feed materials

(d) The approximate feed requirement of a layer chicken
during its total economic life is
(i) 3·8 kg
(ii) 7·0 kg
(iii) 48·0 kg
(iv) 70·0 kg

(e) Special care should be taken to supplement which of
the following minerals in poultry diet?
(i) Calcium
(ii) Phosphorus
(iii) Manganese
(iv) All of the above

(f) Which system of commercial feeding is/are most
popular in India?
(i) Grain and mash feeding
(ii) All mash feedings
(iii) All grain feedings
(iv) Pellet feeding

(g) Calcium requirement in layer chicken is
(i) less than 1%
(ii) 1·5%
(iii) 3%

HS/XII/V/PF/PNP/Paper–V/26/89 [ Contd.

For more Question Papers, Sample Papers, Notes & Syllabus visit Page 2 of 4

Page 4

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( 3 )

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(h) Poultry needs energy to maintain
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(i)
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body temperature
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(ii)
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growth
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(iii) la
g
egg production ag
a All of the above
(iv)

(i) Cotton seed meal contains which of the following
antinutritional factors?
(i) Linamarin
(ii) Gossypol
(iii) Goitrogen
o m
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.of poultry is
e
(j) The largest single organ of the bodym
(i) liver
las
(ii) pancreas
a g
(iii) gizzard
(iv) gallbladder

2. Fill in the blanks with appropriate words : 1×5=5

(a) In case of poultry, little digestion takes place until the
feed reaches the _____.
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(b) Feed should not be offered more than _____ level of
.co
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m (c) Salt content of poultry feed should be _____lase
the capacity of feeder to avoid wastage.
m
s e g
l a (maximum). a
ag (d) Moisture content of poultry feed should be _____%
(maximum).

(e) _____ is the best animal protein source in poultry
feeds.

HS/XII/V/PF/PNP/Paper–V/26/89 [ P.T.O.

m .
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a For more Question Papers, Sample Papers, Notes & Syllabus visit Page 3 of 4

Page 5

( 4 )

3. Write whether the following statements are True or False :
1×5=5
(a) Chickens must drink water every 15–20 minutes.
(b) Feed passes through the digestive tract in chicken in
8 hours when it is empty.
(c) Height of the waterers should be equal to that of the
birds back.
(d) Caecum is the common passage for digestive, urinary
and reproductive systems of poultry.
(e) Feather meal is not very digestible unless cooked
under pressure.

4. Foods are of two types according to their function in the
living body. What are those? 2

5. What are the digestive glands of poultry? Write two lines
about each of them. 3

6. The variation of energy content of feed depends on some
conditions. What are those? Describe in brief. 5

7. Describe the male reproductive system of a fowl with the
help of a schematic diagram. 4

8. Write down the parts of alimentary canal of a poultry from
mouth to cloaca. 5

9. Mention two sources of each nutrient of the following : 2×3=6
(a) Carbohydrate
(b) Protein
(c) Lipid

HHH

HS/XII/V/PF/PNP/Paper–V/26/89 26K—80

For more Question Papers, Sample Papers, Notes & Syllabus visit Page 4 of 4

Document Details

Board / OrgMeghalaya Board
ExamClass 12
TypeQuestion Paper
Pages5
Updated24 Sep 2026