Manipur Class 10 Sample Paper Home Science

Manipur

SAMPLE PAPER
Class 10

Sample Question Paper
Class-10
Subject- HOME SCIENCE
FULL MARKS=80
PASS MARK=20
TIME=3hrs
The figures in the right hand margin indicate full marks for the
questions.
Answer question no. 1 to 5 in a sentence.
1. Which parts of meat are more perishable? 1
2. Why should very dirty cotton fabrics be soaked? 1
3. Which factors are responsible for incidental food contamination? 1
4. How do rhymes help children to socialize with their age mates? 1
5. Why is standardization of foodstuff necessary? 1

Choose the correct answer and rewrite the answer.
6. Balanced sense of right and duties are provided to a child by ______ 1
(a) Books (b) Music (c) Games (d) Radio
7. Food budget can be ___________ by meal planning. 1
(b) Minimized (b) Controlled (c) Diverted (d) Adjusted
8. Inculcation of hygienic habits helps in ______food contamination. 1
(c) Transferring (b) Infecting (c) Preventing (d) Producing
9. While drying, coloured garments should be turned inside ___ to sustain colour. 1
(d) Back (b) Up (c) In (d) Out

Answer question no. 10 to 17 in about 30 words each.
10. Why do we need to provide good nutrition during pregnancy? 2
11. What are the uses of suction washer? 2
12. Why is management of resources essential? 2
13. What information do labels give to the consumer? 2
14. Draw a neat diagram of a ten month old child standing with a support. 2
15. Why do children like to listen to music on records than music from any source? 2
16. Why is meal planning both an art and science? 2
17. Draw a neat diagram of a sleeve board. 2

Answer the following in about 50 words.
18. What type of foods stuffs should be included in planning meals for older persons? 3
19. Point out the differences between gross motor skills and fine motor skills. 3
20. How do family size and composition affect meal planning? 3
21. Write 3(three) preventive measures to exclude the entry of insects and rodents in the
house. 3

22. Point out three different ways of increasing family resources by the use of skills and
abilities. 3

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23. Explain the precautions needed for washing synthetic fabrics like rayon 3

Answer the following in about 80 words.
24. Write down any four needs for planning meals. 4
25. Explain any four factors which influence children’s interest in watching television. 4
26. Which organization produces informative pamphlets and booklets on standards of
products? From which sources can a consumer acquire information about different
goods? 1+3=4
27. Explain the factors to be kept in mind while selecting ready-made garments. 4

Answer the following in about 100-120 words.

28. What is socialization? Write any six different forms of social behavior developed
during socialization in children. 1+6=7
Or
Define physical development. State briefly about the development on weight height and
body build during early childhood period. 1+6=7
29. Write down any 7(seven) general characteristics of resources. 7
Or
Classify resources. Write briefly the different steps of management process. 3+4=7
30. Explain the correct steps of washing a woolen blouse. 7
Or
Explain the correct steps of washing a silk fabric. 7

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