Rajasthan Board Class 10 Question Paper 2024 Food Processing
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Rajasthan Board Class 10 Question Paper 2024 Food Processing – Text
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Page 1
RAJASTHAN BOARD
QUESTION
PAPER
2024
DOWNLOAD PDF
RBSE
QUESTION
PAPER
2024
DOWNLOAD PDF
RBSE
Page 2
Roll No.
No. of Questions – 35 V-115
No. of Printed Pages – 11
(-X) , 2024
VOCATIONAL EDUCATION (CLASS-X) EXAMINATION, 2024
–
LEVEL – II
:
(SUB : FOOD PROCESSING)
3 15 30
GENERAL INSTRUCTIONS TO THE EXAMINEES :
(1) -
Candidate must write first his/her Roll No. on the question paper
compulsorily.
(2)
All the questions are compulsory to attempt.
(3) -
Write the answer to each question in given answer-book only.
V-115 [ Turn over
No. of Questions – 35 V-115
No. of Printed Pages – 11
(-X) , 2024
VOCATIONAL EDUCATION (CLASS-X) EXAMINATION, 2024
–
LEVEL – II
:
(SUB : FOOD PROCESSING)
3 15 30
GENERAL INSTRUCTIONS TO THE EXAMINEES :
(1) -
Candidate must write first his/her Roll No. on the question paper
compulsorily.
(2)
All the questions are compulsory to attempt.
(3) -
Write the answer to each question in given answer-book only.
V-115 [ Turn over
Page 3
2
–
SECTION – A
( ) :
Multiple Choice Questions (Choose the correct option) : (16 ½ = 8)
1.
() ()
() ()
The information that sender wants to convey is
(A) Message (B) Channel
(C) Feedback (D) Receiver ½
2. ________
() ()
() ()
_________ is the last component of communication process.
(A) Message (B) Channel
(C) Feedback (D) Sender ½
V-115
–
SECTION – A
( ) :
Multiple Choice Questions (Choose the correct option) : (16 ½ = 8)
1.
() ()
() ()
The information that sender wants to convey is
(A) Message (B) Channel
(C) Feedback (D) Receiver ½
2. ________
() ()
() ()
_________ is the last component of communication process.
(A) Message (B) Channel
(C) Feedback (D) Sender ½
V-115
Page 4
3
3.
() ()
() ()
Stress management can be done
(A) By music (B) By healthy food
(C) By physical exercise (D) All of the above ½
4. ‘’
() ()
() - () -
“Reward” is an example of
(A) Internal motivation (B) External motivation
(C) Self-motivation (D) Self-respect ½
5. _________
() ()
() ()
_________ is a software.
(A) Printer (B) Monitor
(C) Operating System (D) Mouse ½
V-115 [ Turn over
3.
() ()
() ()
Stress management can be done
(A) By music (B) By healthy food
(C) By physical exercise (D) All of the above ½
4. ‘’
() ()
() - () -
“Reward” is an example of
(A) Internal motivation (B) External motivation
(C) Self-motivation (D) Self-respect ½
5. _________
() ()
() ()
_________ is a software.
(A) Printer (B) Monitor
(C) Operating System (D) Mouse ½
V-115 [ Turn over
Page 5
4
6. ______ ‘’
() ()
() ()
By pressing _________ key opens the start menu.
(A) Windows (B) Command
(C) Control (D) Navigation ½
7.
() ()
() ()
_________ problem is not related to sustainable development.
(A) Food (B) Water
(C) Population (D) Fuel ½
8. ?
() ()
() ()
Which organization has made sustainable development goals ?
(A) United States (B) BRICS
(C) UNICEF (D) World Health Organisation ½
V-115
6. ______ ‘’
() ()
() ()
By pressing _________ key opens the start menu.
(A) Windows (B) Command
(C) Control (D) Navigation ½
7.
() ()
() ()
_________ problem is not related to sustainable development.
(A) Food (B) Water
(C) Population (D) Fuel ½
8. ?
() ()
() ()
Which organization has made sustainable development goals ?
(A) United States (B) BRICS
(C) UNICEF (D) World Health Organisation ½
V-115
Page 6
5
9.
() ()
() ()
_________ plays the role of physical growth and repair.
(A) Carbohydrate (B) Protein
(C) Fat (D) Water ½
10. ‘’
() ()
() ()
Cooking in ‘oven’ is an example of
(A) Moist heat (B) Dry heat
(C) Fat medium (D) Induction ½
11. ________
() ()
() ()
_________ is a tuber.
(A) Potato (B) Radish
(C) Carrot (D) Beet root ½
V-115 [ Turn over
9.
() ()
() ()
_________ plays the role of physical growth and repair.
(A) Carbohydrate (B) Protein
(C) Fat (D) Water ½
10. ‘’
() ()
() ()
Cooking in ‘oven’ is an example of
(A) Moist heat (B) Dry heat
(C) Fat medium (D) Induction ½
11. ________
() ()
() ()
_________ is a tuber.
(A) Potato (B) Radish
(C) Carrot (D) Beet root ½
V-115 [ Turn over
Page 7
6
12. __________
() ()
() ()
_________ pigment present in green vegetables.
(A) Chlorophyll (B) Carotenoid
(C) Betalains (D) Anthocyanin ½
13. ________
() ()
() ()
The base of salad is usually made of _________.
(A) Chicken (B) Green leafy vegetables
(C) Pieces of lemon (D) Green chilly ½
14. ________
() ()
() ()
Dressing in salad improves _________.
(A) Beauty (B) Taste
(C) Colour (D) Value ½
V-115
12. __________
() ()
() ()
_________ pigment present in green vegetables.
(A) Chlorophyll (B) Carotenoid
(C) Betalains (D) Anthocyanin ½
13. ________
() ()
() ()
The base of salad is usually made of _________.
(A) Chicken (B) Green leafy vegetables
(C) Pieces of lemon (D) Green chilly ½
14. ________
() ()
() ()
Dressing in salad improves _________.
(A) Beauty (B) Taste
(C) Colour (D) Value ½
V-115
Page 8
7
15. , ,
() ()
() ()
French, Peeta, Panini are example of _________.
(A) Biscuit (B) Bread
(C) Juice (D) Vegetable ½
16. ________
() ()
() ()
_________ can be made by one piece of bread.
(A) Open sandwich (B) Stuffed sandwich
(C) Close sandwich (D) Cocktail ½
–
SECTION – B
Very Short Answer Type Questions : (8 ½ = 4)
17.
Write an example of verbal communication. ½
V-115 [ Turn over
15. , ,
() ()
() ()
French, Peeta, Panini are example of _________.
(A) Biscuit (B) Bread
(C) Juice (D) Vegetable ½
16. ________
() ()
() ()
_________ can be made by one piece of bread.
(A) Open sandwich (B) Stuffed sandwich
(C) Close sandwich (D) Cocktail ½
–
SECTION – B
Very Short Answer Type Questions : (8 ½ = 4)
17.
Write an example of verbal communication. ½
V-115 [ Turn over
Page 9
8
18
Write a function of entrepreneur. ½
19.
State a fruit of citrus family. ½
20. ?
When is soup served ? ½
21. “” ?
What is other name of soup “Consomme” ? ½
22. ( )
Write material used for garnishing in salad (any two). ½
23.
Write example of close sandwich. ½
24. ?
What we can use as spread in sandwich ? ½
V-115
18
Write a function of entrepreneur. ½
19.
State a fruit of citrus family. ½
20. ?
When is soup served ? ½
21. “” ?
What is other name of soup “Consomme” ? ½
22. ( )
Write material used for garnishing in salad (any two). ½
23.
Write example of close sandwich. ½
24. ?
What we can use as spread in sandwich ? ½
V-115
Page 10
9
–
SECTION – C
:
Short Answer Type Questions : (8 1½ = 12)
25.
Define Communication. 1½
26.
Write three qualities of successful entrepreneur. 1½
27.
Write name of components of food. 1½
28.
Write name of dry methods of cooking food. 1½
29.
State different parts of fruit. 1½
30.
Define soup. 1½
V-115 [ Turn over
–
SECTION – C
:
Short Answer Type Questions : (8 1½ = 12)
25.
Define Communication. 1½
26.
Write three qualities of successful entrepreneur. 1½
27.
Write name of components of food. 1½
28.
Write name of dry methods of cooking food. 1½
29.
State different parts of fruit. 1½
30.
Define soup. 1½
V-115 [ Turn over
Page 11
10
31. ?
What do you mean by international soup ? 1½
32.
State different parts of salad. 1½
–
SECTION – D
Essay Type Questions : (3 2 = 6)
33. -
Write in detail about different types of keys of keyboard. 2
/OR
Write different steps to save a text file. 2
34.
Explain different methods of cooking food by using fat as a medium. 2
/OR
Write about moist methods of cooking food. 2
V-115
31. ?
What do you mean by international soup ? 1½
32.
State different parts of salad. 1½
–
SECTION – D
Essay Type Questions : (3 2 = 6)
33. -
Write in detail about different types of keys of keyboard. 2
/OR
Write different steps to save a text file. 2
34.
Explain different methods of cooking food by using fat as a medium. 2
/OR
Write about moist methods of cooking food. 2
V-115
Page 12
11
35.
Explain the tips to preserve nutrients in kitchen. 2
/OR
Explain the effect of heat on vegetables and fruits. 2
____________
V-115 [ Turn over
35.
Explain the tips to preserve nutrients in kitchen. 2
/OR
Explain the effect of heat on vegetables and fruits. 2
____________
V-115 [ Turn over
Page 13
12
V-115
V-115
Page 14
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West Bengal (WB) Board Question Papers
GET PREVIOUS YEAR QUESTION PAPERS FOR ALL CLASSES FOR CBSE, ISCSE, ISC AND ALL ALL
STATE BOARDS HERE AT
Andhra Pradesh Board Question Papers
BOARD
WISE Assam Board Question Papers
Bihar Board Question Papers
Chhattisgarh Board Question Papers
Goa Board Question Papers
Gujarat Board Question Papers
Haryana Board Question Papers
Himachal Pradesh Board Question Papers
J&K State Board Question Papers
Jharkhand Board Question Papers
Karnataka Board Question Papers
Kerala Board Question Papers
Madhya Pradesh Board Question Papers
Maharashtra State Board Question Papers
Manipur Board Question Papers
Meghalaya Board Question Papers
Mizoram Board Question Papers
Nagaland Board Question Papers
Orissa Board Question Papers
Punjab Board Question Papers
Rajasthan Board Question Papers
Tamil Nadu Board Question Papers
Telangana State Board Question Papers
Tripura Board Question Papers
Uttarakhand Board Question Papers
Uttar Pradesh (UP) Board Question Papers
West Bengal (WB) Board Question Papers
Document Details
| Board / Org | Rajasthan Board |
| Exam | Class 10 |
| Type | Question Paper |
| Pages | 14 |
| Updated | 22 Jul 2026 |