TN 12th Question Paper 2022 Nuterition Dietetics

No. of Printed Pages : 8
5965
!5965NutritionandDietetics! £vÄ Gs
Register Number

PART - III
\zxn¯À/NUTRITION & DIETETICS
(uªÌ ©ØÖ® B[Q» ÁÈ/Tamil & English Version)

Põ» AÍÄ : 3.00 ©o ÷|µ® ] [ ö©õzu ©v¨ö£sPÒ : 70
Time Allowed : 3.00 Hours ] [ Maximum Marks : 70

AÔÄøµPÒ : (1) AøÚzx ÂÚõUPЮ \›¯õP £vÁõQ EÒÍuõ GߣuøÚ \›£õºzxU
öPõÒÍÄ®. Aa_¨£v¨¤À SøÓ°¸¨¤ß AøÓU PsPõo¨£õÍ›h®
EhÚi¯õPz öu›ÂUPÄ®.
(2) }»® AÀ»x P¸¨¦ ø©°øÚ ©mk÷© GÊxÁuØS®
AiU÷PõikÁuØS® £¯ß£kzu ÷Ásk®. £h[PÒ ÁøµÁuØS
ö£ß]À £¯ß£kzuÄ®.
Instructions : (1) Check the question paper for fairness of printing. If there is any lack of
fairness, inform the Hall Supervisor immediately.
(2) Use Blue or Black ink to write and underline and pencil to draw
diagrams.

£Sv & I / PART - I
SÔ¨¦ : (i) AøÚzx ÂÚõUPÐUS® Âøh¯ÎUPÄ®. 15x1=15

(ii) öPõkUP¨£mkÒÍ ©õØÖ ÂøhPÎÀ ªPÄ® Hئøh¯ Âøhø¯z
÷uº¢öukzxU SÔ±mkhß Âøh°øÚ²® ÷\ºzx GÊuÄ®.
Note : (i) Answer all the questions.

(ii) Choose the most appropriate answer from the given four alternatives

and write the option code and the corresponding answer.

5965 2

1. \›-Â-Qu En-ÂÀ __________ \u- Ã - u ® P÷»õ- › - P Ò Põº- ÷ £õ- ø ím- ÷ µm- i - ¼ - ¸ ¢x
ö£Ó¨-£h ÷Ás-k®.
(A) 40 - 50 (B) 50 - 60 (C) 60 - 70 (D) 20 - 30
A balanced diet should provide __________ percent of calories from carbohydrates.
(a) 40 - 50 (b) 50 - 60 (c) 60 - 70 (d) 20 - 30

2. Pº¨£ Põ-»z-vÀ Av-P EhÀ Gøh Av-P-›¨-£õ-Úx EÖ¨-¦-P-ÐUS Av-P £ÐøÁ
HØ-£-kz-v __________ I HØ-£-kz-u-»õ®.
(A) hõU-ê-ª-¯õ (B) Cµz-u-÷\õ-øP (C) S©m-hÀ (D) }º-÷uU-P®
Excessive weight gain during pregnancy places an extra strain on the organs and
increase the incidence of __________.
(a) Toxaemia (b) Anaemia (c) Nausea (d) Oedema

3. PõÀ-]-¯® {øÓ¢u ]Ó¢u Buõµ En-Ä __________ BS®.
(A) ÷Põ-x-ø© (B) A›-] (C) £¯-Ö (D) £õÀ
__________ is the best source of Calcium.
(a) Wheat (b) Rice (c) Pulses (d) Milk

4. ö£›- ¯ - Á º- P Ò J¸ |õ- ø ÍUS 150 ª.Q. •uÀ 250 ª.Q. Áøµ E°ºa- \ zx
C Em-öPõÒ-Ю ÷£õ-x __________ HØ-£-hõ-©À £õ-x-PõU-P-»õ®.

(A) A¯Ø-] (B) ©õ-ø»U-Ps
(C) yU-P-ªß-ø© (D) Ps-¦-øµ
Vitamin C may be protective against __________ at an intake level of between
150 - 250 mg per day for adults.
(a) Drowsiness (b) Night blindness
(c) Insomnia (d) Cataract

5. ö£›-¯-Áº--P-ÐU-PõÚ vmh En-ÂÀ PõÀ-]-¯® ©Ø-Ö® £õì-£-µ-êß ÂQ-u® __________
BP C¸UP ÷Ás-k®.
(A) 2 : 1 (B) 1 : 1 (C) 1 : 3 (D) 1 : 2
The ratio of calcium and phosphorus in the adult diet should remain __________.
(a) 2:1 (b) 1:1 (c) 1:3 (d) 1:2

3 5965

6. ö©ß-ø©-¯õÚ Pì-hºm ©Ø-Ö® TÇõU-Q¯ Põ´-P-Ô-PøÍ __________ ÷|õ-¯õ-Î-P-ÐUS
AÎU-P-»õ®.
(A) Cøµ¨ø£ ShÀ
(B) AÖ-øÁ ]Q-aø\ ÷©Ø-öPõs-h
(C) B´-ÁP |øh-•-øÓ-PÒ ÷©Ø-öPõÒ-Ю
(D) £Ø-PÒ \®-£¢-u¨-£mh
Soft custards and pureed vegetables can be given for __________ patients.
(a) Gastrointestinal illness
(b) Postoperative
(c) Undergoing laboratory procedures
(d) Dental

7. Põ´a-\-¼ß÷£õx CÇ¢u QøÍ-÷Põ-áß AÍøÁ «m-öh-kUP __________ ÁÇ[P
÷Ás-k®.
(A) Av-P öPõ-ʨ¦ {øÓ¢u En-Ä-PÒ
(B) Av-P \Uv {øÓ¢u £õ-Ú[-PÒ
(C) SøÓ¢u \U-v-²ÒÍ £õ-Ú[-PÒ
(D) AvP |õºa-\zx En-Ä-PÒ
To restore the depleted glycogen stores during fever __________ should be given.
(a) high fat diet
(b) high energy drinks
(c) low energy drinks
(d) high fibre diet

8. C¯À-£õÚ Cøh&-C-k¨¦ ÂQ-u® __________ BS®.
(A) 0.7 (B) 0.8 (C) 0.6 (D) 0.9
The normal waist to hip ratio should be __________.
(a) 0.7 (b) 0.8 (c) 0.6 (d) 0.9

9. __________ £]-ø¯z ys-k®.
(A) EÓU-P®
(B) ÁÇU-P-©õÚ vÓ¢-u-öÁÎ EhØ-£-°Ø-]
(C) K´-öÁ-kz-uÀ
(D) ©»a-]U-PÀ
__________ helps to stimulate appetite.
(a) Sleeping
(b) Regular outdoor exercise
(c) Relaxing
(d) Constipation

5965 4

10. __________ £õU-j-›-¯õ öuõØ-Ô-ÚõÀ Á°Ø-Ö¨-÷£õUS HØ-£-k-Q-Óx.
(A) æöPÀ-»õ (B) Q¯õº-i-¯õ
(C) HIV (D) ÷µõm-hõ øÁµì
__________ bacterial infection causes diarrhoea.
(a) Shigella (b) Giardia
(c) HIV (d) Rotavirus

11. C¯À-£õÚ Cµz-ua \ºU-Pøµ AÍ-Ä __________ ª.Q./öh.-¼.
(A) 40 - 80 (B) 80 - 120 (C) 140 - 180 (D) 60 - 100
The normal blood sugar level is __________ mg/dl.
(a) 40 - 80 (b) 80 - 120 (c) 140 - 180 (d) 60 - 100

12. ö|L¨- › m- i ì ÷|õ- ° ß- ÷ £õx öPõ- k U- P ¨- £ h ÷Ás- i ¯ vµÁz- v ß AÍ- Á õ- Ú - x
__________ ª.¼. + vÚ¢-÷uõ-Ö® ]Ö-}-›À öÁÎ-÷¯-Ö® AÍÄ BS®.
(A) 500 (B) 200 (C) 400 (D) 300
For nephritis, daily fluid replacement should be __________ ml plus daily amount
excreted in urine.
(a) 500 (b) 200 (c) 400 (d) 300

13. __________ EÒÍ ]m- › U Aª- » - © õ- Ú x PõÀ- ] - ¯ ® ÃÌ- £ - i - Ä - P øÍ Eøhzx
öÁÎ-÷¯ØÓ ö£›-x® Eu-Ä-Qß-Ó-x.
(A) v-µõm-ø\- øÁ-ÛÀ (B) G¾-ª-aø\ áü-êÀ
(C) Áõ-øǨ-£-Çz-vÀ (D) B¨-¤Ò ]hº ÂÛP›À
__________ contains citric acid, a compound that helps to breakdown calcium
deposits.
(a) Grape wine (b) Lemonade
(c) Banana (d) Apple cider vinegar

14. E¯º Cµzu AÊz-uzøu uk¨-£-uØ-S® ]Qaø\ AΨ-£-uØ-S® __________ Pm-k¨-
£-kz-u¨-£mh En-Ä £›¢-x-øµU-P¨-£-k-Q-Ó-x.
(A) ¦µ-u® (B) PõÀ-]-¯® (C) ÷\õ-i-¯® (D) xz-u-|õ-P®
Dietary __________ restriction is strongly recommended for the prevention and
treatment of hypertension.
(a) Protein (b) Calcium (c) Sodium (d) Zinc

5 5965

15. __________ Cµzu öÁÒøÍ AqU-P-Î-¼-¸¢x E¸-Áõ-Q-Óx.
(A) ö©ß-v_ ¦Ø-Ö (B) ¤ÍøÁ ¦Ø-Ö
(C) {n-}º ¦Ø-Ö (D) Cµz-u¨ ¦Ø-Ö
__________ develops from the white blood cells.
(a) Sarcoma (b) Carcinoma
(c) Lymphoma (d) Leukemia

£Sv & II / PART - II
SÔ¨¦ : GøÁ-÷¯-Ý® BÖ ÂÚõUPÐUS Âøh¯ÎUPÄ®. ÂÚõ Gs 24 &US
Pmhõ¯©õ-P Âøh¯ÎUPÄ®. 6x2=12

Note : Answer any six of the following questions. Question No. 24 is Compulsory.

16. ©õ-Ö-u-»õÚ En-Ä-P-øÍ GÆ-ÁõÖ ö£Ó-»õ® ?
How can you achieve variety in meals ?

17. ©õ-u-Â-hõ´US •¢-øu¯ AÔ-SÔ (PMS) – Áøµ-¯-ÖU-P-Ä®.
Define PMS.

18. J÷©-Põ &3 {øÓ¢u En-Ä-PøÍ Em-öPõÒ-Á-uõÀ HØ-£-k® |ß-ø©-PÒ ¯õøÁ ?
Write the advantages of consuming omega 3 fatty rich foods.

19. Pm-k¨-£-kz-u¨-£mh En-Ä Gß-ÓõÀ GßÚ ?
What is restricted diet ?

20. Põ´a-\À – Áøµ-¯-ÖU-P-Ä®.
Define the term ‘fever’.

21. öí¨-£-øh-iì ÷|õ´U-PõÚ vmh En-ÄU öPõÒ-øP-ø¯z u¸-P.
Give the dietary principle for hepatitis.

22. Áøµ-¯-ÖU-P-Ä® :
(A) öí-©m-l-›-¯õ (-B) -¦-÷µõm-i-Þ-›-¯õ
(C) -G-i-©õ (-D) -hõU-Q-Põº-i-¯õ
Define the terms :
(a) Haematuria (b) Proteinuria
(c) Oedema (d) Tachycardia

5965 6

23. E¯º Cµzu AÊz-uzøu Áøµ-¯-ÖU-P-Ä®.
Define Hypertension.

24. £À- ÷ ÁÖ Ás- n - • - ø h¯ Põ´- P - Ô - P Ò ©Ø- Ö ® £Ç[- P øÍ £¯ß- £ - k zv Gvº
BU- ê - á - ÷ ÚØÔ, Lø£m- ÷ hõ Fm- h a- \ z- x - P - Ð ® {øÓ¢u J¸ Áõ- Ú - Â À \õ- » m
u¯õ-›U-S® ö\´-•øÓ GÊ-u-Ä®.
Prepare a recipe for rainbow salad using antioxidants and phytonutrients by
choosing fruits and vegetables of different colours.

£Sv & III / PART - III
SÔ¨¦ : GøÁ- ÷ ¯- Ý ® BÖ ÂÚõUPÐUS Âøh¯ÎUPÄ®. ÂÚõ Gs 33 &US
Pmhõ¯©õ-P Âøh¯ÎUPÄ®. 6x3=18
Note : Answer any six of the following. Question No. 33 is Compulsory.

25. \›-Â-Q-u En-Ä, ÁõÌU-øPz uµzøu GÆ-ÁõÖ ÷©®-£-kz-x-Q-Óx ?
How does balanced diet enhance quality of life ?

26. ^®-£õ-¼ß Cø¯-¦ ¯õx ?
Tabulate the composition of colostrum.

27. G¾®-¦¨-¦øµ ÷|õ´ AÔ-S-Ô-PøÍ GÊ-x-P.
Write the symptoms of Parkinson’s disease.

28. ]Qaø\ EnÄ vm-h-ª-k®-÷£õx P¸z-vÀ öPõÒÍ ÷Ás-i¯ Põ-µ-o-PÒ ¯õøÁ ?
What are the factors to be considered in planning therapeutic diets ?

29. Põ´a-\-¼ß-÷£õx ÷\ºUP ÷Ás-i¯ ©Ø-Ö® uºUP ÷Ás-i¯ En-Ä-PÒ ¯õøÁ ?
What are the foods to be included and avoided for fevers ?

30. Gøh SøÓ¨-¤ØS Eu-Ä® ]» GÎ-¯ ]Ø-Ös-i-PøÍ u¸-P.
Give a few weight loss friendly snack ideas.

31. QøÍ-^-ªU SÔ-±-k ÂÍU-S-P.
Explain glycaemic index.

32. ]Ö-}-µ-PU PØ-PÒ ÷|õ-°ß AÔ-S-Ô-PÒ ¯õøÁ ?
What are the symptoms of kidney stones ?

33. E¯º Cµzu AÊz-u® EÒÍ ÷|õ-¯õ-ÎUS J¸ |õ-øͯ vmh EnÄ GÊ-x-P.
Plan a day’s menu for a patient suffering from hypertension.

7 5965

£Sv & IV / PART - IV

SÔ¨¦ : AøÚzx ÂÚõUPÐUS® Âøh¯ÎUPÄ®. 5x5=25

Note : Answer all the questions.

34. (A) uõ´¨-£õ-¿m-k-Á-uõÀ HØ-£-k® ÷|õ´ Gvº¨¦ |ß-ø©-PøÍ GÊ-x-P.

AÀ»x

(B) •ß-£Ò-ÎU SÇ¢-øu-P-ÐU-PõÚ En-Äz vmh ÁÈ-Põm-k-uÀ-PøÍ GÊ-x-P.
(a) Write the immunological benefits of breast feeding.

OR

(b) Write the Dietary guidelines for a preschool child.

35. (A) ]Qaø\ En-Âß ö£õ-x-ÁõÚ ÷|õU-P[-PøÍ GÊ-x-P.

AÀ»x

(B) Põ´a-\-¾U-PõÚ En-Ä ]Qa-ø\-°ß SÔU-÷PõÒ-PÒ ¯õøÁ ? vmh EnÄ
öPõÒ-øP-PøÍ GÊ-x-P.
(a) Write the general objectives of a therapeutic diet.

OR

(b) What are the goals of diet therapy in fevers ? Write the Dietary principle.

36. (A) SøÓ¢u EhÀ GøhU-PõÚ Põ-µ-n[-PÒ ©Ø-Ö® Au-ÚõÀ HØ-£-k® ]U-PÀ-PÒ
¯õøÁ ?

AÀ»x

(B) Á°Ø-Ö¨ ¦s HØ-£-k-Á-uØ-PõÚ Põ-µ-n[-PÒ ¯õøÁ ?
(a) What are the reasons and complications of under weight ?

OR

(b) What are the causes of peptic ulcer ?

5965 8

37. (A) 45 Á¯x {µ®-¤¯ µÂUS A¾-Á-»-Pz-vÀ ªS¢u ©Ú AÊz-u® HØ-£-k-Q-Óx.
AÁ-¸US, x›-u Gøh SøÓ-uÀ, £õ-¼³
- ›
- ¯
- õ, £õ-¼i
- ¨-ê¯
- õ ©Ø-Ö® £õ-¼÷
- £-â¯
- õ
BQ-¯-Ú EÒÍÚ. GÆ-ÁøP £›-÷\õ-uøÚ ‰»® ÷|õ-°øÚ Ps-h-Ô-¯-»õ® ?
EnÄ ÷©»õsø©°ß ÷|õUP[PøÍ GÊxP. AÁ-¸U-PõÚ En-Äz-vm-hzvÀ
÷\ºUP ÷Ás-i¯ ©ØÖ® uºU-P ÷Ás-i¯ En-Ä-PøÍ GÊv J¸ |õ-øͯ
En-Äz-vm-h® Áøµ-P.
AÀ»x
(B) 30 Á¯-x-øh-¯ BoØS PõÀ-P-ÎÀ }º ÷uU-P®, B¼U-³-›-¯õ, öí©m-l-›-¯õ
BQ-¯ AÔ-S-Ô-PÒ Põ-n¨-£-k-Q-Óx. AÁ-¸US ‰a-_z-v-n-ÓÀ ©Ø-Ö® hõU-Q-
Põº-i-¯õ BQ-¯ ¤µa-\-øÚ-P-Ю EÒÍx. CÆ-Á-Ô-S-Ô-PøÍU öPõsk ÷|õ´
{ø»- ° øÚ Ps- h - Ô P. AÁ- - ¸ U- P õÚ En- Ä z- v m- h z- v À ÷\ºUP ÷Ás- i ¯
©Ø-Ö® uºUP ÷Ás-i¯ En-Ä-PøÍ £›¢-x-øµzx J¸ |õ-øͯ En-Äz-
vm-h® Áøµ-P.
(a) 45 year old Ravi is very stressed at work. He has rapid weight loss, polyuria,
polydipsia and polyphagia. What would be your suggestion for testing ? Write
the objectives of Dietary Management. Suggest foods to be permitted and
avoided. Plan a day’s menu.
OR
(b) A 30 year old man has swollen feet, oliguria and Haematuria. He is
complaining of shortness of breath and Tachycardia. Diagnose the disease
condition and suggest foods to be given and avoided. Plan a day’s menu.

38. (A) E¯º Cµzu AÊz-uz-vß÷£õx HØ-£-k® AÔ-S-Ô-PÒ ©Ø-Ö® ¤µa-\-øÚ-PøÍ
ÂÍU-SP. EhÀ Gøh ÷©»õsø© ©Ø-Ö® EhØ-£-°Ø-]-°ß ‰»-©õP E¯º
Cµzu AÊz-uzøu GÆ-ÁõÖ Pm-k¨-£-kz-u-»õ® ?
AÀ»x
(B) ¦ØÖ ÷|õ´U-PõÚ Põ-µ-n[-PøÍ ÂÍU-S-P.
(a) Explain the symptoms and complications of hypertension. How does weight
management and exercise help a person in controlling hypertension ?
OR
(b) Explain the causes of cancer.

-oOo-