HBSE Class 10 Question Paper 2017 Home Science

CLASS : 10th (Secondary) Code No. 1911
Series : Sec. M/2017
Roll No. SET : A

x`g foKku
HOME SCIENCE
(Academic/Open)
[ fgUnh ,oa vaxzsth ek/;e ]
[ Hindi and English Medium ]
(Only for Fresh Candidates)
(Morning Session )
le; : 3 ?k.Vs ] [ iw.kk±d : 60
Time allowed : 3 hours ] [ Maximum Marks : 60
• d`i;k tk¡p dj ysa fd bl iz'u-i= esa eqfnzr iz'u 29 gSaA
Please make sure that the printed this question paper are contains 29
questions.
• iz'u-i= esa nkfgus gkFk dh vksj fn;s x;s dksM uEcj rFkk lsV dks Nk= mÙkj-iqfLrdk ds eq[;-i`"B
ij fy[ksaA
The Code No. and Set on the right side of the question paper should be
written by the candidate on the front page of the answer-book.
• d`i;k iz'u dk mÙkj fy[kuk 'kq: djus ls igys] iz'u dk Øekad vo'; fy[ksAa
Before beginning to answer a question, its Serial Number must be written.
• mÙkj-iqfLrdk ds chp esa [kkyh iUuk / iUus u NksMsa+A
Don't leave blank page/pages in your answer-book.
• mÙkj-iqfLrdk ds vfrfjDr dksbZ vU; 'khV ugha feysxhA vr% vko';drkuqlkj gh fy[ksa vkSj fy[kk
mÙkj u dkVsaA
Except answer-book, no extra sheet will be given. Write to the point and do
not strike the written answer.

• ijh{kkFkhZ viuk jksy ua0 iz'u-i= ij vo'; fy[ksaA
1911/ (Set : A) P. T. O.

(2) 1911/ (Set : A)
Candidates must write their Roll Number on the question paper.
• d`i;k iz'uksa ds mÙkj nsus lss iwoZ ;g lqfuf'pr dj ysa fd iz'u-i= iw.kZ o lgh gS] ijh{kk ds
mijkUr bl lEcU/k esa dksbZ Hkh nkok Lohdkj ugha fd;k tk;sxkA
Before answering the questions, ensure that you have been supplied the
correct and complete question paper, no claim in this regard, will be
entertained after examination.
lkekU; funsZ'k %
General Instructions :

(i) lHkh iz'u vfuok;Z gSaA
All questions are compulsory.

(ii) lHkh ç'uksa ds vad muds vkxs n'kkZ, x, gSaA
Marks of all the questions are shown against them.
uksV % fuEufyf[kr izR;sd iz'u dk mÙkj 1-2 iafDr;ksa esa nhft, %
Answer the following questions in 1-2 lines each :

1. iw.kZ vkgkj fdls dgrs gSa \ 1

Which is called as complete food ?

2. yksgs dh izkfIr ds lk/ku dkSu&dkSu&ls gSa \ 1

Which are the sources of Iron ?

3. Hkkstu dks lqjf{kr j[kus okys jklk;fud laj{kdksa ds uke fy[ksAa 1

Write the names of chemical preservatives used to keep food safe.

1911/ (Set : A)

(3) 1911/ (Set : A)
4. vkVs ds pksdj esa dkSu&lk ikSf"Vd rRo gksrk gS \ 1

Which nutrient is found in flour bran ?

5. lkcqujfgr lQkbZdkjh inkFkZ dkSu&dkSu&ls gSa \ 1

Which are soapless cleansing agents ?

6. nkx dh fdruh fdLesa gksrh gSa \ 1

Write the types of stain.

7. xehZ rFkk izdk'k ls u"V gksus okys foVkfeu dk uke crk,¡A 1

Tell the name of vitamin which is destroyed by heat and light.

8. uotkr f'k'kq ds 'kjhj esa fdruh gfì;k¡ gksrh gSa \ 1

How many bones are in new born baby's body ?

9. dkyZ xzwl us [ksyksa dks fdrus Hkkxksa esa ck¡Vk gS \ 1

In how many parts Carl Groos has divided the sports ?

10. dkSu&lk lalk/ku lHkh ds ikl ,d tSlk gksrk gS \ 1

Which resource is equally available to everybody ?

11. ctV ;kstuk fdrus rÙoksa ij fuHkZj djrh gS \ 1

On how many factors does the budget depends ?

12. gsyesV ij dkSu&lk fpg~u yxk gksrk gS \ 1

Which mark is marked on Helmet ?

1911/ (Set : A) P. T. O.

(4) 1911/ (Set : A)
uksV % fuEufyf[kr izR;sd iz'u dk mÙkj 2-3 iafDr;ksa esa nhft, %
Answer the following questions in 2-3 lines each :

13. ISI fpg~u D;k gS \ bldh LFkkiuk dc gqbZ \ 2

What is ISI mark ? When it was established ?

14. x`fg.kh dh fuiq.krk ctV ij dSls izHkko Mkyrh gS \ 2

How is the budget effected by the efficiency of housewife ?

15. ckY; thou esa [ksy dk D;k egÙo gS \ 2

What is the importance of play in childhood ?

16. dkcksZt izkfIr ds lk/ku fy[ksaA 2

Write the sources of carbohydrates.

17. foVkfeu ^lh* dh deh ds D;k y{k.k gSa \ 2

What are the symptoms of deficiency of Vitamin 'C' ?

18. lUrqfyr vkgkj dh ifjHkk"kk nhft,A 2

Define balanced diet.

19. feykoV ls vki D;k le>rs gSa \ 2

What do you understand by adulteration ?

20. yky nokbZ D;k gS \ ;g fdl dke vkrh gS \ 2

What is Potassium Permanganate ? What is the use of it ?

1911/ (Set : A)

(5) 1911/ (Set : A)
21. P.F.A. rFkk F.P.O. dk iwjk uke fy[ksaA 2

Write the full form of P.F.A. and F.P.O.

uksV % fuEufyf[kr izR;sd iz'u dk mÙkj 4-5 iafDr;ksa esa nhft, %
Answer the following questions in 4-5 lines each :

22. nkx mrkjrs le; fdu&fdu ckrksa dks /;ku esa j[kuk pkfg, \ 3
Which points should be kept in mind while removing stains ?

23. fdu dkj.kksa ls yksxksa dks lUrqfyr vkgkj ugha feyrk \ 3

Give reasons why people do not get balanced diet ?

24. ikuh gekjs 'kjhj ds fy, D;ksa t:jh gS \ 3

Why water is important to our body ?

25. fdu dkj.kksa ls cPpksa dk fodkl mfpr izdkj ls ugha gksrk \ 3
Which are the factors effecting the development of children ?

26. [kk| inkFkksZa dk oxhZdj.k muds [kjkc gksus dh fLFkfr ds vk/kkj ij nhft,A 3

Classify the food items on the basis of their spoilage.

uksV % fuEufyf[kr izR;sd ç'u dk mÙkj 5-7 iafDr;ksa esa nhft, %
Answer the following questions in 5-7 lines each :

1911/ (Set : A) P. T. O.

(6) 1911/ (Set : A)
27. cky fodkl f'k{kk ds vUrxZr vkidks fdlds ckjs esa f'k{kk feyrh gS \ 5

What education do you get under child development education ?

vFkok
OR

lh[kus dh fØ;k dks dkSu&ls rÙo izHkkfor djrs gSa \ 5

Which are the factors effecting the process of learning ?

28. ,d vPNs miHkksDrk esa dkSu&dkSu&ls xq.k gksus pkfg, \ 5

What are the qualities of a good consumer ?

29. izksVhu izkfIr ds lk/ku rFkk deh ds izHkko fy[ksaA 5

Write the sources and effect of deficiency of protein.

vFkok
OR

Hkkstu dks idkrs le; fdu&fdu ckrksa dks /;ku esa j[kuk pkfg, \ 5

Which points should be kept in mind while cooking food ?

s
1911/ (Set : A)

(7) 1911/ (Set : A)

1911/ (Set : A) P. T. O.