Rajasthan Board Class 10 Question Paper 2026 Vocational Food Processing

FOR RAJASTHAN CLASS 10 PREPARATION

Rajasthan Board Class
10 Question Paper 2026
Vocational Food
Processing
EXAM YEAR TYPE
Rajasthan Class 10 2026 Question Paper

Notes · Sample Papers · Previous Year Papers · Mock Tests

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Zm_m§H$ Roll No. Question booklet No.

No. of Questions – 35 V-115
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No. of Printed Pages – 7
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ì`mdgm{`H$ {ejm (H$jm-x) narjm, 2026 l as
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lVocatioNal EducatioN (class-x) ag
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ExamiNatioN, 2026
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(sub : Food PRocEssiNg)
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g_` : 3 KÊQ>o 15 {_ZQ> l a nyUmªH$ : 30
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narjm{W©`m| Ho$ {bE gm_mÝ` {ZX}e :
General InstructIons to the examInees :

1) narjmWu gd©àW_ AnZo àíZ-nÌ na Zm_m§H$ A{Zdm`©V: {bI| &
Candidate must write first his/her Roll No. on the question paper m
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compulsorily.
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3) àË`oH$ àíZ H$m CÎma Xr JB© CÎma-nwpñVH$m _| hr {bI| &
Write the answer to each question in the given answer-book only.

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IÊS> - A
sEctioN – a [16×½=8]

~hþ{dH$ënr` àíZ - ghr {dH$ën MwZ| :
Multiple Choice Questions – Choose the correct option :

1. eara H$s J{V{d{Y`m|, Mohao, hmW Am{X H$m Cn`moJ H$aHo$ _________ à{VeV g§Mma
{H$`m OmVm h¡ & [½]
A) 7 ~) 25 g) 38 X) 55
__________% of communication is done using body movements, face,
hands, etc.
A) 7 B) 25 C) 38 D) 55

2. g§Xoe H$mo Hy$Q>~Õ H$aVm h¡ [½]
A) àofH$ ~) J«hUH$Vm©/àmßVH$Vm©
g) à{VnwpîQ> X) CnamoŠV _| go H$moB© Zht
__________ encodes a message.
A) Sender B) Receiver
C) Feedback D) None of the above

3. __________ emar{aH$ ^mfm H$m àH$ma h¡ & [½]
A) gwZZm ~) {bIZm
g) Am±I go g§nH©$ X) Omoa go ~mobZm
____________ is a form of body language.
A) Listening B) Writing
C) Eye contact D) Speak loudly

4. VmH$V Ed§ H$_Omoar H$m {díbofU h¡ [½]
A) ñd-àoaUm ~) ñd-OmJê$H$Vm
g) AmË_{dídmg X) g_` à~§Y
Analysis of strength and weakness is
A) Self-motivation B) Self-awareness
C) Self-confidence D) Time management
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5. bú` {ZYm©aU Ho$ _m°S>b "ñ_mQ>©' _| "Q>r' go VmËn`© h¡ [½]
A) gånyU©Vm ~) g_` gr_m g) Q>moH$Z X) VZmd
In goal setting model ‘SMART’ ‘T’ means
A) Totality B) Time bound C) Token D) Tension m
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6. H$åß`yQ>a àmoJ«m_ _|.camoobAmoda H$m`© Ho$ {b`o {H$gH$s Amdí`H$Vm h¡ ? [½]em
A) _mCgsem l as
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g) agr.nr.`y X) `y.nr.Eg.
What is needed for rollover function in computer programme ?
A) Mouse B) Command key
C) CPU D) UPS

7. Eamo Hw§$Or àH$ma h¡ [½]
A) H$_mÊS> Hw§$Or ~) H$ÊQ´>mob Hw§$Or
X)coE§m
g) Zo{dJoeZ Hw§$Or
m . Q>a Hw§$Or
Arrow key is type of e
s B) Control key
A) Command key l a
C) Navigation key ag D) Enter key

8. H$åß`yQ>a àUmbr _| gr.nr.`y. __________ h¡ & [½]
A) gm°âQ>do`a ~) Am°nao{Q>§J {gñQ>_
g) hmS>©do`a X) H$m`©
In computer system CPU is a
A) Software B) Operating system m
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C) Hardware D) Function
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[½]

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g) ZmBQ´>moOZ X) H$m~©Z S>mB©Am°ŠgmBS>
____________ is necessary for a fire to burn.
A) Oxygen B) Carbon monoxide
C) Nitrogen D) Carbon dioxide

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10. gñVr Am¡a ñdÀN> D$Om© h¡ [½]
A) gm¡a ~) {dÚwV g) ndZ X) Ob
Affordable and clean energy is
A) Solar B) Electric C) Air D) Water
11. O¡_ H$s _w»` gm_J«r hmoVr h¡ [½]
A) Z_H$ ~) {gaH$m g) MrZr X) nmZr
Main ingredient of Jam is
A) Salt B) Vinegar C) Sugar D) Water

12. AË`{YH$ bmoH${à` H¡$MAn ~ZVm h¡ [½]
A) Am_ H$m ~) Q>_mQ>a H$m
g) eH$aH§$X H$m X) ebJ_ H$m
Most popular ketchup is made from
A) Mango B) Tomato
C) Sweet Potato D) Beetroot

13. O¡br Ho$ gÝX^© _| H$m¡Z-gm H$WZ gË` h¡ ? [½]
A) O¡_ H$s Anojm H$_ Jm‹T>r hmoVr h¡ ~) g§ajU hoVw Z_H$ {_bm`m OmVm h¡
g) gpãO`m| go àmßV hmoVr h¡ X) nH$m`m Zht OmVm
Which statement is true about Jelly ?
A) Less concentrated than jam B) Add salt for preservation
C) Obtained from vegetables D) Not cooked

14. O¡_ ___________ _| n¡H$ {H$`m OmZm Mm{h`o & [½]
A) H$m±M H$m Oma ~) ßbmpñQ>H$ H$m Oma
g) YmVw H$m Oma X) CnamoŠV g^r
Jam should be packed in
A) Glass Jars B) Plastic Jars
C) Metal Jars D) All of the above

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15. O¡_, O¡br Ed§ H¡$MAn H$s n¡{H§$J Ho$ Xm¡amZ _______ gmdYmZr ~aVZr Mm{h`o & [½]
A) hdma{hV
~) ImÚ nXmWm] H$m ñdmX ~Zm aho
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g) n¡{H§$J gm_J«r ImÚ nXmW© go J¡a-à{V{H«$`merb hmoZm Mm{h`o
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X) CnamoŠV g^r.co e m
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________ precautions should be taken while packaging of Jam, Jelly and l as
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Ketchups.
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A) Air tight
B) Maintained taste of food material
C) Packaging material should be non-reactive with food substances
D) All of the above

16. ImÚ gwajm Ed§ _mZH$ A{Y{Z`_ bmJy {H$`m J`m [½]
A) 2005 ~) 2006 m
g) 2007 X) 2008
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Food Safety and Standard Act was implemented
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A) 2005 B) 2006
l as D) 2008

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sEctioN – b [8×½=4]

A{V bKyÎmamË_H$ àíZ :
Very Short Answer Type Questions :

17. ì`mdgm{`H$ ñdmñÏ` godm {H$ggo gå~pÝYV h¡ ? [½]
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What is occupational health service related to ?
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FSSAI is related to which area ?

20. ImÚ {_bmdQ> {ZdmaU A{Y{Z`_ H$~ bmJy hþAm ? [½]
When the Food Adulteration Prevention Act was implemented ?
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21. CËnmX H$s EŠgnm`ar S>oQ> go Š`m VmËn`© h¡ ? [½]
What do you mean by expiry date of product ?

22. ì`pŠVJV ñdÀN>Vm H$s H$moB© EH$ AmXV {b{I`o & [½]
Write any one habit of personal hygiene.

23. àmW{_H$ {M{H$Ëgm H$m _w»` CÔoí` {b{I`o & [½]
Write down the main objective of first aid.

24. H$m`©ñWb na hmoZo dmbr H$moB© EH$ XwK©Q>Zm ~VmB`o & [½]
State any one accident which happens on workplace.

IÊS> - g
sEctioN – c [8×1½=12]

bKyÎmamË_H$ àíZ :
Short Answer Type Questions :

25. g§Mma Ho$ VËd ~VmB`o & [1½]
Write the elements of communication.

26. H$moB© VrZ H$_mÊS> Hw§$Or ~VmB`o & [1½]
State any three command keys.

27. O¡_ H$mo ~ZmZo H$s gm_J«r H$s gyMr ~ZmB`o & [1½]
List the material used for making Jam.

28. O¡_ {H$g àH$ma H$s n¡Ho$qOJ _| CnbãY h¡ ? [1½]
What type of packaging of Jam is available ?

29. n¡{H§$J bo~b na {bIr OmZo dmbr H$moB© VrZ OmZH$m[a`m± ~VmB`o & [1½]
Write any three information which is written on packaging label.

30. ImÚ nXmWm] H$s JwUdÎmm go Š`m VmËn`© h¡ ? [1½]
What do you mean by quality of food material ?

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31. \¡$ŠQ>ar _| aIo OmZo dmbo {aH$m°S>© Ho$ VrZ àH$ma ~VmB`o & [1½]
State the three type of records maintained in factory.

32. H$m`©ñWb H$s ñdÀN>Vm go Š`m A{^àm` h¡ ? [1½]
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What do you mean by hygiene of workplace ?
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{Z~ÝYmË_H$ àíZ :
Essay Type Questions :

33. g\$b CÚ_r Ho$ Mma JwUm| H$m dU©Z H$s{O`o & [2]
Explain four qualities of a successful entrepreneur.
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CÚ_r Ho$ Mma CÎmaXm{`Ëd g_PmB`o &
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Explain four responsibilities of entrepreneur.
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34. O¡br ~ZmZo H$s {d{Y {b{I`o & [2]
Write the method of making Jelly.
AWdm/OR
H¡$MAn ~ZmZo H$s {d{Y H$m dU©Z H$s{O`o &
Describe the method of making ketchup.
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c. o XñVmdoOrH$aU na g§{jßV {Q>ßnUr {b{I`o & .co
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35.
s em [2]

s e Write short note on Documentation.
g la
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{~b ~wH$ H$m \$m°_}Q> ~ZmB`o &
Draw format of Bill Book.

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