Tamil Nadu 12th Std Model Question Paper Nutrition & Dietic

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3315 (NS)
!3315NSNUTRIANDDIET! £vÄ Gs
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PART - III
\zxn¯À/NUTRITION & DIETETICS
( uªÌ ©ØÖ® B[Q» ÁÈ / Tamil & English Version )

Põ» AÍÄ : 3.00 ©o ÷|µ® ] [ ö©õzu ©v¨ö£sPÒ : 70
Time Allowed : 3.00 Hours ] [Maximum Marks : 70

AÔÄøµPÒ : (1) AøÚzx ÂÚõUPЮ \›¯õP £vÁõQ EÒÍuõ GߣuøÚ
\›£õºzxU öPõÒÍÄ®. Aa_¨£v¨¤À SøÓ°¸¨¤ß AøÓU
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(2) }»® AÀ»x P¸¨¦ ø©°øÚ ©mk÷© GÊxÁuØS®
AiU÷PõikÁuØS® £¯ß£kzu ÷Ásk®. £h[PÒ ÁøµÁuØS
ö£ß]À £¯ß£kzuÄ®.
Instructions : (1) Check the question paper for fairness of printing. If there is any lack of
fairness, inform the Hall Supervisor immediately.
(2) Use Blue or Black ink to write and underline and pencil to draw diagrams.

£Sv & I / PART - I
SÔ¨¦ : (i) AøÚzx ÂÚõUPÐUS® Âøh¯ÎUPÄ®. 15x1=15

(ii) öPõkUP¨£mkÒÍ ©õØÖ ÂøhPÎÀ ªPÄ® Hئøh¯
Âøhø¯z ÷uº¢öukzxU SÔ±mkhß Âøh°øÚ²® ÷\ºzx
GÊuÄ®.
Note : (i) Answer all the questions.

(ii) Choose the most appropriate answer from the given four alternatives and
write the option code and the corresponding answer.

[ v¸¨¦P / Turn over

3315 (NS) 2

1. __________ ‰-»® £¯-Ö-P-Îß Fm-ha-\z-x- ©-v¨-ø£ ÷©®-£-kz-u-»õ®.
(A) Ak-uÀ (B) ÁÖz-uÀ (C) AÂz-uÀ (D) •øÍ-Pm-k-uÀ
Nutritive value of pulses can be improved by __________.
(a) Baking (b) Roasting (c) Boiling (d) Sprouting

2. En-Ĩ-ö£õ-¸Ò AÀ-»õu ö£õ-¸m-PøÍ Es-q-uÀ :
(A) S©m-hÀ (B) }ºz-÷uU-P® (C) ö|g-ö\-›a-\À (D) L¤U-Põ
Consumption of non-food items is called __________.
(a) Nausea (b) Oedema (c) Heartburn (d) Pica

3. Pº¨- £ - Põ- » z- v À L÷£õ- ¼ U Aª- » SøÓ- Á õÀ HØ- £ - k ® |µ®¦ S- Ç õ´
SøÓ-£õk :
(A) ¤µõU-Q-ö\-£õ-¼ (B) HöÚß-ö\-£õ-¼
(C) øí¨-÷£õ-¤-÷Í-]-¯õ (D) øí¨-£º-¼-¤-i-ª-¯õ
During pregnancy, folic acid deficiency leads to __________.
(a) Brachycephaly (b) Anencephaly
(c) Hypoplasia (d) Hyperlipidemia

4. ^®-£õ-¼À __________ Av-P AÍÄ Põ-n¨-£-k-Q-Ó-x.
(A) ö©U-Ü-]-¯® (B) ÷\õ-i-¯®
(C) C¸®-¦ (D) xz-u-|õ-P®
__________ is present in Colostrum.
(a) Magnesium (b) Sodium
(c) Iron (d) Zinc

5. J¸ •ß£Ò-ÎU SÇ¢-øuUS ÷uøÁ¨-£-k® PõÀ-]-¯z-vß AÍÄ __________
ª.Q-µõ®.
(A) 100 (B) 600 (C) 300 (D) 400
The Calcium requirement of a Pre-school child is __________ mg.
(a) 100 (b) 600 (c) 300 (d) 400

3 3315 (NS)

6. E°ºa-\zx C {øÓ¢u En-ÂøÚ SÔ¨¤kP __________.
(A) Røµ-PÒ (B) ö|À-¼U-Põ´ (C) B¨-¤Ò (D) ÷£Ÿa-ø\
A food which is rich in Vitamin C is __________.
(a) Greens (b) Amla (c) Apple (d) Dates

7. öu΢u vµ-Á En-ÂøÚ TÖ-P.
(A) SÐU-÷Põì (B) Pg-]
(C) £õÀ (D) £õº¼ }º
Identify the clear fluid diet :
(a) Glucose (b) Gruels
(c) Milk (d) Barley Water

8. ©÷»-›-¯õ __________ öPõ_ Pi¨-£-uõÀ HØ-£-k®.
(A) ¤Íõì-÷©õ-i-¯® (B) Hiì
(C) A÷Úõ-L-¥»ì (D) Q³-ö»Uì
Malaria is spread through the bite of infected __________ mosquito.
(a) Plasmodium (b) Aedes
(c) Anopheles (d) Culex

9. J¸ £¸-©-ÚõÚ |-£º ¤ß-Á-¸-Á-Ú-ÁØ-ÔÀ Gøu Pm-k¨-£-kzu ÷Ás-k® ?
(A) £Ça-\õ-Ö-PÒ (B) `¨-PÒ (C) ÷u}º (D) ÷PU-S-PÒ
Which of the following should be restricted the most by an obese person ?
(a) Fruit Juices (b) Soups (c) Tea (d) Cakes

10. ©g-\Ò Põ-©õø» CÆ-Áõ-Ö® AøÇU-P¨-£-k-Q-Ó-x __________ .
(A) ï÷©õ-ø»-]ì (B) öí¨-£-øh-iì
(C) CU-h-µì (D) PÀ-½-µÀ E»ºa-]
Jaundice is also called as __________.
(a) Hemolysis (b) Hepatitis
(c) Icterus (d) Cirrhosis

[ v¸¨¦P / Turn over

3315 (NS) 4

11. ö£s-P-ÐUS J¸ |õ-øÍUS ÷uøÁ¨-£-k® |õºa-\z-vß AÍ-Ä __________ Qµõ®.
(A) 40 (B) 20 (C) 25 (D) 38
Fiber requirement for adult women per day is __________ gram.
(a) 40 (b) 20 (c) 25 (d) 38

12. C¯À-£õÚ Cµzu \ºU-Pøµ AÍ-Ä __________ ª.Q./öh.-¼.
(A) 140 - 180 (B) 80 - 120 (C) 60 - 100 (D) 40 - 80
The normal blood sugar level is __________ mg/dl.
(a) 140 - 180 (b) 80 - 120 (c) 60 - 100 (d) 40 - 80

13. BU-é-÷»m {øÓ¢u En-Ä __________ .
(A) \õU-÷»m (B) £õÀ (C) «ß (D) ¥ßì
The food rich in oxalate :
(a) Chocolate (b) Milk (c) Fish (d) Beans

14. {\¨u öPõÀ¼ GßÖ SÔ¨-¤-h¨-£-k® ÷|õ´ __________ .
(A) E¯º Cµzu AÊz-u® (B) ¦Ø-Ö-÷|õ´
(C) ©g-\Ò Põ-©õ-ø» (D) Põ´a-\À
Name the disease which is referred to as the ‘Silent Killer’ :
(a) Hypertension (b) Cancer
(c) Jaundice (d) Fever

15. 69 Q.Q. Gøh-²®, 1.53 « E¯-µ-•® EÒÍ J¸ ö£s-©-o-°ß EhØ-£-¸-©ß
©v¨-¥k Ai¨-£-øh-°À EhÀ Gøh GßÚ ?
(A) EhÀ £¸©ß (uµ® 2-) (B) Gøh SøÓ-Ä
(C) AvP Gøh (D) EhÀ £¸-©ß (uµ® 1)
According to BMI range find the weight status of a women of 69 kg weight and
1.53 m height :
(a) Obesity (grade 2) (b) Underweight
(c) Overweight (d) Obesity (grade 1)

5 3315 (NS)

£Sv & II / PART - II
SÔ¨¦ : GøÁ÷¯Ý® BÖ ÂÚõUPÐUS Âøh¯ÎUPÄ®. ÂÚõ Gs 24 &US
Pmhõ¯©õP Âøh¯ÎUPÄ®. 6x2=12
Note : Answer any six questions. Question No. 24 is compulsory.

16. En-Äz- vm-h® Gß-ÓõÀ GßÚ ?
What is Meal Planning ?

17. Pm-k¨-£-kz-u¨-£mh EnÄ Gß-ÓõÀ GßÚ ?
What is restricted diet ?

18. Põ´a-\À & Áøµ-¯-ÖU-P-Ä®.
Define the term Fever.

19. QÍõ-©-¹-÷»õ ö|L¨-øµm-iì ÷uõß-Ö-Á-uØ-PõÚ Põ-µ-n[-PÒ ¯õøÁ ?
What are the causes of Glomerulonephritis ?

20. PÀ-½-µ-¼ß £o-P-øÍ £m-i-¯-¼-k-P.
List the functions of liver.

21. Pº¨-£ Põ» }›-È-Ä Gß-ÓõÀ GßÚ ?
What is meant by gestational diabetes ?

22. ¼z-÷uõm›¨] Gß-ÓõÀ GßÚ ?
What is Lithotripsy ?

23. ø©÷¯õ-Põº-i¯À Cß-£õºU-\ß Gß-ÓõÀ GßÚ ?
Define myocardial infarction.

24. uõ-Áµ Fm-ha-\z-xU-PÒ (ø£m-÷hõ {³m-›-¯smì) Gß-ÓõÀ GßÚ ?
What is Phytonutrients ?

[ v¸¨¦P / Turn over

3315 (NS) 6

£Sv & III / PART - III
SÔ¨¦ : GøÁ÷¯Ý® BÖ ÂÚõUPÐUS Âøh¯ÎUPÄ®. ÂÚõ Gs 33 &US
Pmhõ¯©õP Âøh¯ÎUPÄ®. 6x3=18
Note : Answer any six questions. Question No. 33 is compulsory.

25. \›-Â-Qu En-Âß •U-Q-¯z-x-Ázøu £m-i-¯-¼-k-P.
List the importance of a balanced diet.

26. uõ´¨-£õ-¼À Põ-n¨-£-k® ÷|õ´ Gvº¨¦ Põ-µ-o-PøÍ TÖ-P.
Write about the immunological benefits of breast milk.

27. vµ-Á En-Âß ÁøP-PøÍ SÔ¨-¤-k-P.
Mention the various liquid diets.

28. EhØ-£-°Ø] ö\´-Á-uõÀ HØ-£-k® |ß-ø©-PøÍ GÊx-P.
Mention the advantages of doing exercise.

29. ©»a-]U-P¼ß ÁøP-PÒ ¯õøÁ ?
What are the types of constipation ?

30. QøÍ-^-ªU SÔ-±-k ÂÍU-S-P.
Explain Glycaemic Index.

31. }›-ÈÄ ÷|õø¯ Ps-h-Ô¯ Eu-Ä® ÷\õ-u-øÚ-PøÍ TÖ-P.
Write various tests to diagnose diabetes.

32. Cu¯ _Ø-÷Óõmh ÷|õ´-PÒ & Áøµ-¯-ÖU-P-Ä®.
Define Cardiovascular disease.

33. Bß-÷Põ-öá-ÛU øÁµì Gß-ÓõÀ GßÚ ? Gkz-xU-Põmk u¸-P.
What is Oncogenic Virus ? Give an example.

7 3315 (NS)

£Sv & IV / PART - IV
SÔ¨¦ : AøÚzx ÂÚõUPÐUS® Âøh¯ÎUPÄ®. 5x5=25

Note : Answer all the Questions.

34. (A) Pº¨£ Põ-»z-vÀ HØ-£-k® Eh-¼-¯À ©õØ-Ó[-PøÍ ÂÁ-›U-P-Ä®.
AÀ»x
(B) £õ-¿m-k® Põ-»z-vÀ ö\´-¯U-T-hõu ö\¯À-PøÍ ÂÍU-S-P.
(a) Write in detail about the physiological changes during pregnancy.

OR

(b) Explain the practice incompatible with lactation.

35. (A) Pmk \õu EnøÁ vm- h - ª - k ® ÷£õx ©Ú- v À öPõÒÍ ÷Ás- i ¯
P¸z-xU-PøÍ ÂÍU-S-P.
AÀ»x
(B) ÁÍ-›Í® £¸-Áz-v-Ú-›ß Fm-ha-\zx öuõ-hº-£õÚ SøÓ-P-øÍ ÂÍU-S-P.
(a) Explain the points to be considered while planning a packed lunch.

OR

(b) Explain the Nutritional related problems during adolescence.

36. (A) ©¸¢x ©õz-v-øµ-P-Îß £UP ÂøÍ-Ä-PøÍ ÂÁ-›U-P-Ä®.
AÀ»x
(B) CøhU-Põ» Põ´a-\ø» ukU-S® •øÓ-PøÍ ÂÍU-S-P.
(a) Explain the ill effects of drugs.

OR

(b) How do you prevent the intermittent fevers ?

[ v¸¨¦P / Turn over

3315 (NS) 8

37. (A) PÀ-½-µÀ E»ºa-]U-PõÚ vmh EnÄ ]Qaø\ •øÓ-PøÍ ÂÍU-S-P.
AÀ»x
(B) ]Ö-}-µ-Pz-vß £o-P-øÍ ÂÍU-S-P.

(a) Explain in detail the diet therapy in cirrhosis.
OR
(b) Explain the functions of Kidneys.

38. (A) Cu¯ _Ø-÷Óõmh ÷|õ´-P-ÐU-PõÚ B£z-uõÚ Põ-µ-o-PøÍ ÂÁ-›U-P-Ä®.
AÀ»x
(B) ¦Ø-Ö-÷|õ´ öuõ-hº-£õÚ Fm-ha-\zx ¤µa-\-øÚ-PøÍ ÂÍU-S-P.
(a) Explain the risk factors for cardiovascular disease.
OR
(b) Spell out the Nutritional implications of cancer.

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