HBSE Class 10 Question Paper 2021 Home Science

CLASS : 10th (Secondary) Code No. 111
Series : Sec. April./2021
Roll No.

x`g foKku
HOME SCIENCE
Hkkx – I
PART – I
¼vkRefu"B iz'u½
(Subjective Questions)
(Academic)
[ fgUnh ,oa vaxzsth ek/;e ]
[ Hindi and English Medium ]
(Only for Fresh/School Candidates)

le; : 2 21 ?k.Vs ] [ iw.kk±d : 60 ¼Hkkx–I : 30, Hkkx–II : 30½
Time allowed : 2 21 hours ] [ Maximum Marks : 60 (Part–I : 30, Part–II : 30)

iz'u&i= nks Hkkxkas eas foHkkftr gS % Hkkx–I ¼vkRefu"B½ ,oa Hkkx–II ¼oLrqfu"B½A ijh{kkFkhZ dks nksuksa Hkkxkas ds iz'ukas
ds mÙkj dks viuh mÙkj iqfLrdk eas fy[kuk gSA iz'u&i= dk Hkkx–I ijh{kk vkjEHk gksus ij igys mÙkj&iqfLrdk
ds lkFk fn;k tk,xk rFkk Hkkx–II ds fy, vkf[kjh dk ,d ?kaVs dk le; fn;k tk,xk vFkkZr~ ijh{kk lekIr lekIr
gksus ls ,d ?kaVk iwoZ ijh{kkFkhZ dks Hkkx–II dk iz'u i= fn;k tk,xkA
Hkkx–I ds iz'u&i= esa dqy 11 iz'u ,oa Hkkx–II ds iz'u&i= eas dqy 30 iz'u gSaA
Question paper is divided into two Parts : Part–I (Subjective type) and Part–II
(Objective type). Answer the questions of both parts in your answer-book. Part–I
of question paper with answer-book will be provided with starting of
Examination and last one hour of Examination will be given for Part–II i.e.
question paper of Part–II will be provided before one hour of the end of
Examination.
Total questions in question paper of Part–I are 11 and of Part–II are 30.

• Ñi;k tk¡p dj ysa fd Hkkx–I ds bl iz'u-i= esa eqfnzr i`"B 4 rFkk iz'u 11 gSaA
Please make sure that the printed pages in this question paper of Part–I are 4 in
number and it contains 11 questions.

111/ I P. T. O.

(2) 111
• iz'u-i= esa nkfgus gkFk dh vksj fn;s x;s dksM uEcj dks Nk= mÙkj-iqfLrdk ds eq[;-i`"B ij fy[ksaA
The Code No. on the right side of the question paper should be written by the
candidate on the front page of the answer-book.

• Ñi;k iz'u dk mÙkj fy[kuk 'kq: djus ls igys] iz'u dk Øekad vo'; fy[ksaA
Before beginning to answer a question, its Serial Number must be written.

• mÙkj-iqfLrdk ds chp esa [kkyh iUuk / iUus u NksMsa+A
Don’t leave blank page/pages in your answer-book.
• mÙkj-iqfLrdk ds vfrfjDr dksbZ vU; 'khV ugha feysxhA vr% vko';drkuqlkj gh fy[ksa vkSj fy[kk mÙkj u
dkVsaA
Except answer-book, no extra sheet will be given. Write to the point and do not
strike the written answer.

• ijh{kkFkhZ viuk jksy ua0 iz'u&i= ij vo'; fy[ksaA
Candidates must write their Roll Number on the question paper.

• d`i;k iz'uksa dk mÙkj nsus lss iwoZ ;g lqfuf'pr dj ysa fd iz'u-i= iw.kZ o lgh gS] ijh{kk ds mijkUr bl
lEcU/k esa dksbZ Hkh nkok Lohdkj ugha fd;k tk;sxkA
Before answering the question, ensure that you have been supplied the correct and
complete question paper, no claim in this regard, will be entertained after
examination.

lkekU; funsZ'k %
General Instructions :

(i) lHkh iz'u vfuok;Z gSaA
All questions are compulsory.
(ii) izR;sd iz'u ds vad mlds lkeus n'kkZ;s x, gSaA
Marks of each question are indicated against it.

(iii) vkids mÙkj vadkuqlkj gksus pkfg,A
Your answer should be according to marks.

111/ I

(3) 111

uksV % fuEufyf[kr izR;sd iz'u dk mÙkj 2-3 iafDr;ksa esa nhft, %
Answer the following questions in 2-3 lines each :

1. cpiu dks fdruh voLFkkvksa esa ck¡Vk tk ldrk gS \ 2
In how many stages childhood can be divided ?

2. foVkfeu ^,* dh deh ls 'kjhj ij D;k izHkko iM+rk gS \ 2
What is the effect of deficiency of vitamin 'A' on the body ?

3. feykoV ls vki D;k le>rs gSa \ 2
What do you mean by Adulteration ?

4. nthZ ls oL= flyokus ds dksbZ nks ykHk fyf[k,A 2
Write two benefits of stitching clothes from tailor.

5. lUrqfyr vkgkj dks ifjHkkf"kr dhft,A 2
Define Balanced Diet.

uksV % fuEufyf[kr izR;sd iz'u dk mÙkj 4-5 iafDr;ksa esa fyf[k, %
Answer the following questions in 4-5 lines each :

6. lkcqu cukus dh dkSu-dkSu lh fof/k;k¡ gSa \ fdlh ,d fof/k dk ykHk crkb;sA 3
How many methods of soap-making are ? Explain any one benefits.

7. Qksd ds dk;Z fyf[k,A 3
Write the functions of Roughage.

8. lfCt;ksa esa dkSu-dkSu ls ikSf"Vd rÙo gksrs gSa \ 3
Which nutrients are found in Vegetables ?

111/ I P. T. O.

(4) 111

9. ?kjksa esa iz;ksx fd;s tkus okys Hkksstu inkFkZ fdruh izdkj ds gksrs gSa \ 3
How many types of food items are available in homes ?

uksV % fuEufyf[kr izR;sd iz'u dk mÙkj 5-7 iafDr;ksa esa fyf[k, %
Answer the following questions in 5-7 lines each :

10. Hkkstu dk ikSf"Vd eku c<+kus dh fof/k;k¡] muds egÙo ds lkFk fyf[k,A 4
Write the methods to enhance the nutritive value of food with their
importance.

vFkok
OR
Hkkstu dks idkus ls dkSu-dkSu ls iks"kd rÙo u"V gks tkrs gSa \ o.kZu dhft,A
Which nutrients get destroy at the time of Cooking food ? Explain it.

11. xeZ diM+s /kksus ls igys D;k rS;kjh djsaxs \ 4

What preparations will be done while Washing Woollen clothes ?

vFkok
OR
lh[kus dh fØ;k dks dkSu-dkSu ls rÙo izHkkfor djrs gSa \
What are the factors effecting Learning ?

S
111/ I

CLASS : 10th (Secondary) Code No. 111
Series : Sec. April./2021
Roll No.

x`g foKku
HOME SCIENCE
Hkkx – II
PART – II
¼oLrqfu"B iz'u½
(Objective Questions)
(Academic)
[ fgUnh ,oa vaxzsth ek/;e ]
[ Hindi and English Medium ]
(Only for Fresh/School Candidates)

• Ñi;k tk¡p dj ysa fd Hkkx–II ds bl iz'u-i= esa eqfnzr i`"B 8 rFkk iz'u 30 gSaA
Please make sure that the printed pages in this question paper of Part-II are 8 in
number and it contains 30 questions.
• ijh{kkFkhZ viuk jksy ua0 iz'u&i= ij vo'; fy[ksaA
Candidates must write their Roll Number on the question paper.
• d`i;k iz'uksa dk mÙkj nsus lss iwoZ ;g lqfuf'pr dj ysa fd iz'u-i= iw.kZ o lgh gS] ijh{kk ds mijkUr bl
lEcU/k esa dksbZ Hkh nkok Lohdkj ugha fd;k tk;sxkA
Before answering the question, ensure that you have been supplied the correct and
complete question paper, no claim in this regard, will be entertained after
examination.

lkekU; funsZ'k %
General Instructions :

(i) lHkh iz'u vfuok;Z gSaA
All questions are compulsory.

111/ II P. T. O.

(2) 111
(ii) iz'u Øekad 1 ls 30 rd oLrqfu"B iz'u gSaA izR;sd iz'u 1 vad dk gSA
Questions from 1 to 30 are objective type questions. Each question is of
1 mark.

uksV % fuEufyf[kr izR;sd iz'u dk mÙkj ,d 'kCn esa fyf[k, %
Answer the following questions in one word each :

1. cPpksa dks dSlk Hkkstu nsuk pkfg, \ 1

What type of food should be given to children ?

2. vfodkjh; Hkkstu inkFkZ dk mnkgj.k nhft,A 1

Give example of non-perishable food.

3. yksgs dh deh ls dkSu-lk jksx gksrk gS \ 1

Which disease occurs due to deficiency of iron ?

4. ?kkl dk nkx dSlk gS \ 1

What type of stain is grass stain ?

5. uotkr f'k'kq dh fdruh gfì;k¡ gksrh gSa \ 1

How many bones have a newborn infant ?

6. ikuh esa ?kqyu'khy uhy dk uke crkb;sA 1

Tell the name of water soluble bluing.

7. jsfMesM oL= [kjhnus dk ,d ykHk crkb;sA 1

Write one benefit of buying readymade clothes.

111/ II

(3) 111
8. vk¡[kksa ds fy, dkSu-lk foVkfeu t:jh gS \ 1

Which vitamin is necessary for eyes ?

9. vkgkj dh ikSf"Vdrk c<+kus dk ,d <ax crkb;sA 1

Tell one method to increase the nutritional value of food.

10. diM+s esa dM+kiu ykus ds fy, D;k iz;ksx djuk pkfg, \ 1

What should be used to starch the clothes ?

uksV % fuEufyf[kr cgqfodYih; iz'uksa lgh fodYi pqudj mÙkj-iqfLrdk esa fyf[k, %
Select the correct option of the following multiple choice questions and write
in answer book :

11. nkyksa esa dkSu-lk ikSf"Vd rÙo vf/kd gksrk gS \ 1

(A) dkcksZt (B) izksVhu
(C) olk (D) ;s lHkh
Which nutrient is more found in pulses ?

(A) Carbohydrate (B) Protein

(C) Fat (D) All of these

12. Åu ds fy, D;k Bhd ugha gS \ 1

(A) Åu ds rUrq uje rFkk eqyk;e gksrs gSa
(B) vf/kd {kkj ls Åu l[r gks tkrk gS
(C) Åuh oL= /kksdj rkj ij Mkysa
(D) Åu lnhZ esa iz;ksx gksrk gS

111/ II P. T. O.

(4) 111
What is not right for wool ?

(A) Fibres of wool are soft

(B) Wool become hard in more alkaline

(C) After washing put woollen clothes on wire

(D) Wool is used in winter

13. o`f) ……………. dk ,d fgLlk gSA 1

(A) fodkl
(B) O;fDrRo
(C) lh[kuk
(D) mijksDr lHkh
………….. is a part of growth.

(A) Development

(B) Personality
(C) Learning

(D) All of the above

14. foVkfeu ^Mh* dh deh ls gksus okyk jksx gS % 1

(A) fjdsV~l (B) vksLVkseysf'k;k
(C) vksLVksiksjksfll (D) ;s lHkh
Disease due to deficiency of Vitamin 'D' is :

(A) Rickets (B) Osteomalacia
(C) Osteoporosis (D) All of these

111/ II

(5) 111
15. fuEu esa ls D;k Bhd gS \ 1

(A) tScys ikuh ,d jaxdkj ¼Cyhp½ gS
(B) Qwy] ?kkl dk nkx ,d ouLifrd nkx gS
(C) nkx mrkjrs le; oL= ds jax dk Hkh /;ku j[kuk pkfg,
(D) mijksDr lHkh Bhd gS
What is right in the following ?

(A) Sodium hydrochloride is a bleach
(B) Flower, grass stain is a vegetative stain

(C) While removing stain the color of the cloth should be keep in mind

(D) All of the above are right

16. rS;kj iks'kkd gksuh pkfg, % 1
(A) vkjkenk;d

(B) vkd"kZd
(C) ns[kHkky esa dfBu
(D) mijksDr lHkh
Readymade clothes should be :

(A) Comfortable
(B) Attractive

(C) Difficult in care

(D) All of the above

17. cpiu esa 'kjhj dh gfì;ksa dh la[;k D;k gksrh gS \ 1

(A) 270 (B) 206

(C) 220 (D) 240

111/ II P. T. O.

(6) 111
What is the number of bones in Childhood ?
(A) 270 (B) 206

(C) 220 (D) 240

18. oL= j[kus okyh vyekjh] lanwd] vVSph gksuh pkfg, % 1

(A) lkQ rFkk ue
(B) cM+h rFkk [kqyh
(C) lkQ rFkk lw[kh
(D) buesa ls dksbZ ugha
To keep clothes, the almira, box, suitcase should be :
(A) Clean and wet

(B) Big and open

(C) Clean and dry
(D) None of these

19. fuEu esa ls fodkjh; Hkkstu inkFkZ gS % 1

(A) eDdh dk vkVk
(B) Øhe
(C) beyh
(D) cktjk
Which one is the perishable food ?
(A) Cornflour
(B) Cream
(C) Taramind
(D) Bajra

111/ II

(7) 111
20. diM+ksa ij yxs lwpuk yscy ls gesa D;k tkudkjh feyrh gS \ 1

(A) oL= ds js'ks dh
(B) oL= ds iz;ksx dh
(C) eki dh
(D) ;s lHkh
What information provides an Information Label of clothes ?

(A) Fibre of clothes

(B) Use of cloth

(C) Measurement

(D) All of these

LFkkuu Hkjdj fyf[k, %
uksV % fuEufyf[kr iz'uksa ds mÙkj [kkyh LFkk
Answer the following questions after filling the blanks in answer-book :

21. izksVhu dh deh ls ……………. jksx gks tkrk gSA 1

Protein deficiency causes …………….. disease.

22. eSnk] lwth] vkVk vkfn ……………. fMCcksa esa laxzfgr djus pkfg,A 1

Maida, Sooji, Wheat flour etc. should be stored in …………… containers.

23. ifj/kku dk LVkby rFkk fMtkbu ……………. ds vuqlkj gksA 1

The style and design of a dress should be according to ………. .

24. larjs esa ……………. foVkfeu gksrk gSA 1

Orange has ………..Vitamin.

111/ II P. T. O.

(8) 111
25. ……………. o"kZ dh voLFkk rd efLr"d yxHkx ifjiDo gks tkrk gSA 1

Brain get mature at the …………….age approximately.

26. cPps dks de-ls-de ……………. eghus ek¡ dk nw/k fiykuk pkfg,A 1

The child should be feed mother milk for at least ……………… months.

27. nw/k fiykus okyh ekrk ds Hkkstu esa ……………. dh ek=k vf/kd gksuh pkfg,A 1

Lactating mother should take more ………………… nutrient in diet.

28. ……………. ikuh esa lkcqu dh >kx vklkuh ls curh gSA 1

…………….. water makes foam of soap easily.

29. vkbZ0 lh0 ,e0 vkj0 ds ……………. vkgkj lewg gksrs gSaA 1

ICMR has recommended ………. Food Groups.

30. vk;ksMhu dh deh ls ……………. jksx gks tkrk gSA 1

Iodine deficiency causes ……………. disease.

S

111/ II