HP Board 12th Class Model Question Paper 2025 Human Ecology

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MODEL QUESTION
PAPERS

vkn”kZ iz”u i=
Model Question Paper
d{kk % ckgjoha
Class : 12th
fo’k; % ekuo ikfjfLFkfrdh vkSj ifjokj foKku
Subject : Human Ecology & Family Science
le; % 3 ?k.Vs vf/kDre vad % 60
Time : 3 Hours MM : 60

ijh{kkFkhZ ;FkklEHo vius “kCnksa esa gh mŸkj nsAa
Candidates are required to give their answers in their own words as far as practicable.
izR;sd iz”u ds vad mlds lkeus fn, x, gSaA
Marks allotted to each question are indicated.
fo”k’k funsZ”k %
Special Instructions :

1. iz”uksa ds mŸkj nsrs lek; tks iz”u la[;k iz”u&i= ij n”kkZbZ xbZ gS] mŸkj iqfLrdk ij ogh
iz”u la[;k fy[kuk vfuok;Z gSA
While answering your questions, You must indicate on your answer book the same
question number as appears in your question paper.
2. mŸkj iqfLrdk ds chp esa [kkyh iUus u NksfM+,A
Do not leave blank pages in your answer book.
3. lHkh iz”u vfuok;Z gSA
All questions are compulsory.
4. iz”u i= esa rhu [k.M gSaA [k.M&d] [k o x
There are three section in question paper. Section-A, B & C
5. [k.M&d esa iz”u la[;k 1(i - xiii) cgqfodYih; iz”u gSaA izR;sd iz”u dk 1 vad gSA
Section-A Question No. 1(i - xiii) are Multiple Choice Questions. Carrying 1 mark each.
6. [k.M&[k esa iz”u la[;k 2&8 izR;sd iz”u 2 vadksa dk gSA
Section-B Question No. 2-8 carrying 2 marks each.
7. [k.M&x esa iz”u la[;k 9&14 izR;sd iz”u 3 vadksa dk gSA
Section-C Question No. 9-14 carrying 3 marks each.
8- [k.M&?k esa iz”u la[;k 15&17 izR;sd iz”u 5 vadksa dk gSA
Section-D Question No 15-17 carrying 5 marks each.
[k.M % d
Section : A

iz01- fuEufyf[kr cgqfodYih; iz”uksa ds mŸkj nhft,A izR;sd iz”u 1 vad dk gSA 13X1 = 13
Answer the following Multiple Choice Questions. Carrying 1 Marks each.
(i) ljdkj }kjk fL=;ksa ds dke dks c<+kok nsus ds fy, dkSu lh ;kstuk,a cukbZ xbZ gSa \
(a) eSVjfuVh yho (b) ifCyd pkbZYM ds;j Ldhe
(c) ,d leku osru (d) mijksDr lHkh
Which policies have been constructed by Government for women welfare during
work ?
(a) Maternity Leave (b) Public Childcare Scheme
(c) Equal Pay (d) All of the above

(ii) HEFS dks fdrus {ks=ksa esa foHkkfotr fd;k x;k gS \
(a) 4 (b) 5 (c) 2 (d) 6
HEFS is divided into how many areas ?
(a) 4 (b) 5 (c) 2 (d) 6
(iii) ukckMZ dh LFkkiuk dc gqbZ Fkh \
(a) tqykbZ] 1982 (b) tqykbZ] 1985
(c) twu] 1982 (d) vxLr] 1985
When was NABARD established ?
(a) July, 1982 (b) July, 1985
(c) June, 1982 (d) August, 1985
(iv) Hkkjr esa LokLF; ns[kHkky rhu Lrjksa ij iznku dh tkrh gSA fuEu esa ls dkSu lk lgh
mŸkj ugha gS\
(a) izkFkfed Lrj ¼ih0,p0lh0½ (b) ek/;fed Lrj ¼lh0,p0lh0½
(c) r`rh;d Lrj¼lh0,p0lh0½ (d) r`rh;d Lrj¼,El½
In India Health care is provided at three levels. Which of the following is not the
correct answer ?
(a) Primary level(PHC) (b) Secondary level (CHC)
(c) Tertiary level(CHC) (d) Tertiary level(AIIMS)
(v) QSDVjh vf/kfu;e ds varxZr fd”kksj Jfed dks fdl fLFkfr esa QSDVjh esa fu;ksftr
fd;k tk ldrk gS \
(a) 12 o’kZ (b) 18 o’kZ (c) 16 o’kZ (d) 12 o’kZ
Under what condition can adolescent worker be employed in factory under
Factories Act ?
(a) 12 Years (b) 18 Years
(c) 16 Years (d) 13 Years
(vi) fuEufyf[kr esa ls dkSu lk [kk| m|ksx ds fy, iznZ”ku iSjkehVj gS \
(a) LcPNrk (b) iz;qDr Je
(c) LcPNrk ,oa iz;qDr Je (d) mijksDr dksbZ ugha
Which of the following is a performance parameter for the food industry ?
(a) Hygiene (b) Labour used
(c) Hygiene and Labour used (d) None of the above
(vii) [kk| lqj{kk ds nks pj.k D;k gS \
(a) Hk.Mkfjr djuk] idkuk (b) lkQ djs]a idk,a
(c) lkQ djs]a vyx djsa (d) izkIr djsa] idk,a
What are the two steps of food safety ?
(a) Store, Cook (b) Clean, Cook
(c) Clean, Separate (d) Get, Cook
(viii) fMtkbZu ds D;k fl)kUr gSa \
(a) gkeksZuh (b) lUrqyu
(c) vuqikr (d) mijksDr lHkh
What are the principal of design ?
(a) Harmony (b) Balance
(c) Proportion (d) All of the above

(ix) lapkj dh fn”kk fdrus izdkj dh gks ldrh gS \
(a) 3 (b) 6 (c) 4 (d) 2
How many types are these indirection of communication ?
(a) 3 (b) 6 (c) 4 (d) 2
(x) vkUrfjd fMtkbZuj ds xq.k gSA
(a) l`tukRed (b) dYiukRed (c) dykRed (d) mijksDr lHkh
Quality of interior designers are.
(a) Creative (b) Imaginative (c) Artistic (d) All of the above
(xi) fo”ks’k f”k{kk nsus okys v/;kid dgk¡ dk;Z dj ldrs gSa \
(a) fo”ks’k Ldwy (b) fjgSfofyVs”ku dsUnz +
(c) izkbosV LiksVZ (d) mijksDr lHkh
Where the special education giving teachers can work ?
(a) Special School (b) Rehabilitation Centre
(c) Private Support (d) All of the above
(xii) lapkj esa dkSu ls Jksrkvksa dks fy;k tkrk gS \
(a) fdlku (b) csjkstxkj ;qod +
(c) fo|kFkhZ (d) mijksDr lHkh
Which audience are taken into consideration in communication ?
(a) Farmer (b) Unemployed Youth
(c) Student (d) All of the above
(xiii) Hkkjr esa [kk| izlLa dj.k fdl {ks= esa vf/kDre gS \
(a) laxfBr {ks= (b) vlaxfBr {ks= +
(c) y?kqiSekus (d) mijksDr esa ls dksbZ ugha
Food processing in India is concentrated in which sector maximum ?
(a) Organised Sector (b) Unorganised Sector
(c) Small Scale (d) None of the above

[k.M % [k
Section : B

iz02- ljdkj }kjk dk;Z djus ds fy, dkSu&2 ls yscj ,DV cuk, tkrs gSa\ 2
What labour acts have been made by Government for work ?
iz03- MkbVhf”k;u ds dkSu&2 ls fofHkUu dk;Z gSa\ 2
What are the various functions of Dietitian ?
iz04- ECCE dSfj;j ds D;k Qk;ns gS \ 2
What are the benefit of ECCE career ?
iz05- xkzgd lsok izfrfuf/k esa dSls xq.k gksus pkfg, \ 2
Which qualities are necessary for consumer service Representative ?
iz06- tulEidZ fo”ks’kK dh Hkwfedk D;k gS \ 2
What is the role of public relation specialist ?
iz07- MªkbZDyhfuax D;k gS \ MªkbZDyhu ds fy, mi;ksx fd, tkus okys Lusgd] foyk;d 2
uke crkb, \
What is dry-cleaning ? Name the lubricating solvent used for dry-clean?
iz08- RSM dks fdl izdkj ds dSfj;j ds volj izkIr gksrs gSa \ 2
What types of career opportunities a RSM may got ?

[k.M % x
Section : C
iz09- ifjokj foKku ds izeq[k {ks= dkSu&2 ls gSa \ 3
What are the various fields which family science deal ?
iz010- ljdkjh deZpkfj;ksa ds vkRecy dk fuekZ.k djus ds lk/ku fyf[k, A 3
Write the method of building up the moral of public employees.
iz011- ehfM;k vkSj odkyr eSustj esa dkSj ls xq.k gksus pkfg, \ 3
What are the qualities of Media and Advocacy Manager ?
iz012- vkUrfjd lTtk ds nkSjku dkSu ls izeq[k dk;Z fd, tkrs gSa \ 3
What are the main jobs undertaken during interior decoration ?
iz013- m|eh ls vki D;k le>rs gSa \ md m|eh dh vlQyrk ds dkj.k fyf[k,A 3
What do you mean by Entrepreneur ? Write down the causes of failure of
Entrepreneurship.
iz014- fofHkUu fu;eksa vkSj dkuwuksa ds dk;kZUo;u ds ckotwn tSfod [kk| tfur fcekfj;ka 3
vHkh Hkh ,d xaHkhj fpark dk fo’k; gSa \ o.kZu djsAa
In spites of implementation of various rules and laws, biological food borne
illness are still a serious concern ? Explain.
OR
[kk| inkFkksZa dks [kjkc gksus ds vk/kkj ij oxhZd`r djsa \
Classified food based on perishability ?
[k.M % ?k
Section : D
iz015- Hkkjr esa LokLF; ns[kHkky iz.kkyh ds izkFkfed vkSj ek/;fed Lrj ds chp varj fy[ksa \ 5
Write the difference between primary and secondary level of health care system
in India ?
OR
Hkkjr ds fofHkUu [kk| lqj{kk dk;Zdzeksa dh lwph crkb,\ Hkkjr esa lapkfyr pkj vU; iks’k.k
dk;Zdzeksa ds uke crkb,\
List of various food security programmes of India? Write four other nutrition
programmes operating in India?
iz016- miHkksDrk lsok izfrfuf/k ls vki D;k le>rs gSa \ mlesa dSls xq.k gksus pkfg, \ 5
What do you understand by consumer service representative ? What qualities
should be posses ?
OR
What are the responsibility of a good consumer?
,d vPNs miHkksDrk dh ftEesnkfj;ka D;k gS\
iz017- gksVy O;oLFkk esa dkSu&2 ls izeq[k fgLls gSa \ gksVy O;oLFkk esa dkSu ls in miyC/k gS\ 5
What are the main branches is Hotel Management ? What types of careers are
available in Hotel Management ?
OR
List the main functions of housekeeping department?
gkmldhfiax foHkkx ds eq[; dk;ksZa dh lwph crkb,\

Marks Distribution and Blue Print

Subject : Human Ecology and Family Science

Class : 12th

Sr. Name of Chapter Section : A Section : B Section : C Total
No. 1 Mark 2 Marks 3 Marks 5 Marks
Question Question Question Question
1. Work, Livelihood 02 01 01 - 07
and Career
2. Clinical Nutrition 01 01 - - 03
and Dieties
3. Public Nutrition and 01 - - 01 06
Health
4. Food Processing and 02 - - - 02
Technology
5. Food Quality and 01 - 01 - 04
Food Safety
6. Early Childhood 01 01 01 - 06
care and Education
7. Management of - 01 01 - 05
Support Services
8. Design for Fabric 01 - - - 01
and Apparel
9. Fashion Design and 01 - 01 - 04
Merchandising
10. Care and - 01 - - 02
Maintenance of
Fabric
11. Hospitality 01 - - 01 06
Management
12. Consumer Education - 01 - 01 07
and Protection
13. Development 01 - 01 - 04
Communication and
Journalism
14. Corporate 01 01 - - 03
Communication and
Public Relation
Total 13x1=13 7x2=14 6x3=18 5x3=15 60

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