TN 12th Model Question Paper Nutrition And Dietetics

No. of Printed Pages : 11
1365 (NP)
!1365NPNUTRIANDDIET! £vÄ Gs
Register Number

PART - III
\zxn¯À/NUTRITION & DIETETICS
( uªÌ ©ØÖ® B[Q» ÁÈ / Tamil & English Version )

Põ» AÍÄ : 2.30 ©o ÷|µ® ] [ ö©õzu ©v¨ö£sPÒ : 70
Time Allowed : 2.30 Hours ] [Maximum Marks : 70

AÔÄøµPÒ : (1) AøÚzx ÂÚõUPЮ \›¯õP £vÁõQ EÒÍuõ GߣuøÚ
\›£õºzxU öPõÒÍÄ®. Aa_¨£v¨¤À SøÓ°¸¨¤ß AøÓU
PsPõo¨£õÍ›h® EhÚi¯õPz öu›ÂUPÄ®.
(2) }»® AÀ»x P¸¨¦ ø©°øÚ ©mk÷© GÊxÁuØS®
AiU÷PõikÁuØS® £¯ß£kzu ÷Ásk®. £h[PÒ ÁøµÁuØS
ö£ß]À £¯ß£kzuÄ®.
Instructions : (1) Check the question paper for fairness of printing. If there is any lack of
fairness, inform the Hall Supervisor immediately.
(2) Use Blue or Black ink to write and underline and pencil to draw diagrams.

£Sv & I / PART - I
15x1=15
SÔ¨¦ : (i) AøÚzx ÂÚõUPÐUS® Âøh¯ÎUPÄ®.
(ii) öPõkUP¨£mkÒÍ ©õØÖ ÂøhPÎÀ ªPÄ® Hئøh¯
Âøhø¯z ÷uº¢öukzxU SÔ±mkhß Âøh°øÚ²® ÷\ºzx
GÊuÄ®.
Note : (i) Answer all the questions.

(ii) Choose the most appropriate answer from the given four alternatives and
write the option code and the corresponding answer.

[ v¸¨¦P / Turn over

1365 (NP) 2

1. |a_UöPõiø¯U Ph¢x, SÇ塧 Cµzu _Ø÷Óõmhzxhß __________ P»UPU
Ti¯x.
(A) öíµõ°ß (B) BÀPíõÀ
(C) A÷©õÛ¯õ (D) PL÷£ß
__________ can cross the placenta and enter foetal circulation.
(a) Heroin (b) Alcohol
(c) Ammonia (d) Caffeine

2. ÷£õx©õÚ uõ´¨£õÀ A¸¢x® SÇ¢øuPÐUS vÚ\› __________ Q
öPõʨ¦ QøhUQÓx.
(A) 20 (B) 50 (C) 40 (D) 30
Adequately breast fed infants receive __________ gms of fat/day.
(a) 20 (b) 50 (c) 40 (d) 30

3. __________ £¸ÁU SÇ¢øuPÎß £]US® ußø© {a\¯ªÀ»õux.

(A) •ß£ÒÎ (B) S©µ¨£¸Á®
(C) SÇÂ (D) £ÒÎ
__________ appetite is erratic.
(a) Pre-schoolers (b) Adolescents
(c) Infants (d) School going

4. ö£sPøÍ Âh BsPÎß AvP G¾®¦ Áͺa]UöPßÖ AvP __________
÷uøÁ¨£kQÓx.
(A) P÷»õ›PÒ (B) PõÀ]¯®
(C) ¦µu® (D) ö£õmhõ]¯®
The allowance of __________ for boys is more than girls because of their increased
skeletal growth.
(a) Calories (b) Calcium
(c) Protein (d) Potassium

3 1365 (NP)

5. ö\¯ÀvÓß ªUP £¸ÁzvÚ›øh÷¯ Põn¨£k® EhÀ ©ØÖ® ©Ú
¤µa\øÚPÒ, ÷Áø»US ö\À» C¯»õø©, SøÓÁõÚ J¸•P ]¢uøÚ,
FUPªßø© ©ØÖ® ©Ú ÷ÁuøÚPÍõÀ £õvUP¨£kuÀ, ÷£õßÓÁØÔØPõÚ
wºÄ :
(A) FmhU SøÓÄ (B) ^¸nÄ
(C) {øÓ Fmh® (D) ÷©ØTÔ¯ HxªÀø»
Problems such as physical and psychological disturbances, absenteeism from work,
poor concentration, lethargy and emotional distress are seen among productive age
group. The remedy for this problem is __________.
(a) Malnutrition (b) Balanced diet
(c) Over nutrition (d) None of the above

6. Põ¤, j ©ØÖ® Põº£÷ÚØÓ® ö\´u £õÚ[PÒ |µ®¦PøÍz ysi __________
EshõUSÁuõÀ, CÁØøÓ •v¯ÁºPÒ Pmk¨£kzu ÷Ásk®.
(A) EØ\õP® (B) ÷Põ£®
(C) yUPªßø©ø¯ (D) ©Ú EøÍa\À
Coffee, tea and carbonated beverages should be restricted for aged people as they may
result in __________ due to over stimulation.
(a) Enthusiasm (b) Anger
(c) Insomnia (d) Stress

7. AÖøÁ ]Qaø\US¨ ¤ß ÷uÔÁ¸® ÷|õ¯õÎPÐUS AÎUP»õ®. AuõÁx
÷|õ¯õÎ öu΢u vµÁ En¼¸¢x vh EnÂØS ^µõP ©õÖ® ÷£õx
AÎUP¨ £¯ß£kÁx, GÆÁøP EnÄ ?
(A) P»øÁ vµÁ EnÄ (B) •Ê vµÁ EnÄ
(C) ª¸xÁõÚ EnÄ (D) C¯À£õÚ EnÄ
Most often used for post operative patients, who are progressing from clear fluids to
solid foods. Name the type of diet.
(a) Blenderised liquid diet (b) Full fluid diet
(c) Soft diet (d) Normal diet

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1365 (NP) 4

8. Põ\÷|õ°ÚõÀ HØ£k® ¦sPÒ \›¯õÁuØS EuÄ® uõx E¨¦ __________
BS®.
(A) xzu|õP® (B) uõªµ® (C) C¸®¦ (D) PõÀ]¯®
__________ is needed to promote healing of the tuberculosis lesions.
(a) Zinc (b) Copper (c) Iron (d) Calcium

9. C¯À£õÚ EhÀ Gøhø¯U PshÔ¯ __________ A»S £¯ß£kQÓx.
(A) Ck¨¦a _ØÓÍÄ (B) Cøh, Ck¨¦ _ØÓÍÄ
(C) ¦÷µõUPõì A»S (D) EhÀ Gøh
__________ is used to calculate ideal body weight.
(a) Waist circumference (b) Waist to hip ratio
(c) Broka’s index (d) Body weight

10. __________ Gߣx ShÀ £Sv°À CߦЯß\õ øÁµì ©ØÖ® ÷µõmhõ
øÁµêÚõÀ HØ£k® öuõØÖ.
(A) ]USßSÛ¯õ (B) öh[S
(C) £ÓøÁ Põ´a\À (D) ShÀ Põ´a\À
__________ is a common term for infection of the bowel by the influenza virus and
rota virus.
(a) Chikungunya (b) Dengue
(c) Bird flu (d) Intestinal flu

11. ï÷©õS÷Íõ¤ß E¸ÁõPz ÷uøÁ¯õÚ C¸®¦ ©ØÖ® uõªµ® BQ¯ÁØøÓ
÷\ªzx øÁUQÓx. EnÂß ‰»©õP, |® Ehø» Á¢uøh²® ÷Áv¨
ö£õ¸mPÒ, |a_¨ ö£õ¸mPÒ ©ØÖ® ©¸¢x¨ ö£õ¸mPÎß |a_z ußø©ø¯
AÈUQÓx. ÷©ØTÔ¯ £oPøÍ ö\´²® EÖ¨¦ ¯õx ?
(A) C¸u¯® (B) ~øµ±µÀ (C) PÀ½µÀ (D) Pøn¯®
It stores minerals such as iron and copper, both essential for haemoglobin formation. It
detoxifies chemicals, poisons or drugs entering the body through foods. Name the
organ which performs the above functions.
(a) Heart (b) Lungs (c) Liver (d) Pancreas

5 1365 (NP)

12. CµzuzvÀ \ºUPøµ°ß AÍÄ AvP›US® ÷£õx AvP¨£i¯õÚ __________
ï÷©õS÷Íõ¤Ýhß Cøn¢x ÂkQÓx.

(A) öPõʨ¦ (B) Aª÷Úõ Aª»®

(C) C¸®¦ (D) UÐU÷Põì
As the concentration of __________ in blood rises, more glucose gets attached to
haemoglobin.

(a) Lipids (b) Amino acids

(c) Iron (d) Glucose

13. __________ GÚ¨£kÁx CµzuzvÀ ³›¯õ AÍÄ AvP©õP C¸zuÀ.

(A) ³›ª¯õ (B) øí£ºP¼ª¯õ

(C) A÷\õjª¯õ (D) AÝ›¯õ

__________ is the retention of urea in blood.

(a) Uremia (b) Hyperkalemia

(c) Azotemia (d) Anuria

14. SøÓ¢u Ahºzv ¼¨÷£õ¦µu öPõ»ìiµõÀ AÍÄ AvP›US® ÷£õx
__________ AvP›UQÓx.

(A) £UPÁõu® (B) ©Ú AÊzu®

(C) Cµzu SÇõ´ ui¨¦ (D) ‰a\øh¨¦
Elevated low-density lipoprotein cholesterol increases development of __________.

(a) Paralysis (b) Stress

(c) Atherosclerosis (d) Asphyxia

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1365 (NP) 6

15. EnÄz xøÓ°ß ^µõÚ C¯UPzvØS •UQ¯©õÚ Ai¨£øh, Auß
__________ |ßS £µõ©›zu»õS®.

(A) FȯºPÒ (B) ÷|õ¯õÎPÒ
(C) Pmih ÁÍõPzøu (D) £v÷ÁkPÒ
Adequate maintenance of __________ is an important element for the smooth
functioning of dietary departments.

(a) Employees (b) Patients

(c) Building campus (d) Records

£Sv & II / PART - II
GøÁ÷¯Ý® BÖ ÂÚõUPÐUS Âøh¯ÎUPÄ®. AÁØÔÀ ÂÚõ Gs
24 &US Pmhõ¯©õP Âøh¯ÎUPÄ®. 6x2=12

Answer any six questions, in which question no. 24 is compulsory.

16. B¼U³›¯õ ©ØÖ® AÝ›¯õ & ÷ÁÖ£kzxP.
Differentiate between Oliguria and Anuria.

17. EnøÁ¨ £ØÔ¯ uÁÓõÚ |®¤UøP°ÚõÀ ÂøͲ® wø©PÒ ¯õx ?
What are disadvantages of food fads ?

18. uõ´¨£õÀ Kº ]Ó¢u C¯ØøP P¸zuøha \õuÚ®. ÂÍUSP.
Breast feeding is a natural contraceptive. Explain.

19. £ÒÎa ö\À¾® SÇ¢øuPÎøh÷¯ £Ø]øuÄ HØ£kÁøuz ukUP } TÖ®
AÔÄøµPÒ ¯õx ?
Give your suggestions to avoid tooth decay among school going.

7 1365 (NP)

20. ""AÚµU]¯õ |º÷Áõ\õUS'' •ØÔ¾® Gvº©õÓõÚx. CvÀ £µUP £µUP
Esqu¾®, Eh÷Ú Áõ¢v Gkzx Âku¾®, EnÂøÚ¨ £ØÔ¯
C¯ØøPUS ©õÓõÚ Gsn[PøÍU öPõshÁºPÍõP £õvUP¨£mhÁº
C¸¨£º. C¢÷|õ°ß ö£¯º ¯õx ? Cuß ÂøÍÄPÒ CµsiøÚ GÊxP.

It is quite contrast with “anorexia nervosa”. It is characterized by periods of bingeing
and purging and developing unrealistic ideas about food. Name the disorder and
write any 2 consequences.

21. £o¦›²® ö£sPÎøh÷¯ Cµzu÷\õøP HØ£kÁuØPõÚ Põµn[PÒ
¯õx ?

What are causes of anaemia among working women ?

22. øhL£õ´k Põ´a\¼ÚõÀ £õvUP¨£mh EÚx \÷Põu›US uºUP ÷Ási¯
©ØÖ® Esn ÷Ási¯ EnÄPøͨ £›¢xøµUPÄ®.

Suggest foods to be included and avoided for your sister, who is suffering from typhoid
fever.

23. £µ®£øµU Põµn©õÚ }›ÈÄ ÷uõßÓUTi¯ \õzv¯U TÖPøÍ GÊxP.

Write the risk of developing diabetes mellitus due to heredity.

24. EÚx \÷Põu›°ß EhÀ Gøh 83 Q÷»õ. AÁ›ß E¯µ® 168 ö\.« BS®.
AÁ›ß C¯À£õÚ EhÀ Gøhø¯ PshÔP.

Your sister’s body wt. is 83 kgs. Her height is 168 cms. Calculate the ideal wt.

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1365 (NP) 8

£Sv & III / PART - III
GøÁ÷¯Ý® BÖ ÂÚõUPÐUS Âøh¯ÎUPÄ®. AÁØÔÀ ÂÚõ Gs
33 &US Pmhõ¯©õP Âøh¯ÎUPÄ®. 6x3=18

Answer any six questions, in which question no. 33 is compulsory.

25. J÷µ ^µõP _¸[S® ußø© öPõshx ©»UShÀ. Cuß ö\¯ÀvÓß Á¯uõÚ
Põ»zvÀ £õvUP¨£kQÓx. CuØPõÚ Põµn[PÍõP } TÖÁÚ ¯õx ?
Colon has a natural rythmic contraction. This rythmic contraction is affected during
old age. Give reasons.

26. •ß£ÒΨ £¸Á SÇ¢øuPÎß Fmha\zx {ø»ø¯ £õvUS® PõµoPÒ
¯õx ?
What are the factors affecting the nutritional status of Pre-schoolers ?

27. \õuõµn¨ ö£sqUS›¯ C¸®¦a\zx ÷uøÁ²®, £õ¿mk® uõ´UPõÚ
C¸®¦a\zx ÷uøÁ²® Jß÷Ó. Põµn® TÖP.
The iron requirement during lactation is same as that of a normal adult woman. Give
reasons.

28. ]Qaø\ EnÁõÚx, A;® uµzv¾® GÆÁõÖ ©õØÓ® ö\´¯¨£kQÓx.
Write the qualitative and quantitative modification of therapeutic diets.

29. QÒÐ ÷\õuøÚ GßÓõÀ GßÚ ? Cx G¢÷|õ´ {ø»ø¯ PshÔ¯
£¯ß£kQÓx.
What is meant by pinch test ? Name the disease condition that can be diagnosed using
pinch test.

30. ©g\mPõ©õø» HØ£hU Põµn® ¯õx ?
What are the causes for jaundice ?

9 1365 (NP)

31. ÷|õ¯õÎ £kUøP A¸Põø© PsPõozu¼À PoÛ GÆÁõÖ £¯ß£kQÓx ?
How are computers useful in bedside monitoring ?

32. C¢v¯ vmh EnÄ PÇPzvß ÷|õUP[PÒ ¯õx ?
What are the objectives of Indian Dietetic Association ?

33. C¸u¯ ÷|õ´ HØ£kzxÁvÀ Á¯x, £õ¼Ú®, £µ®£øµ BQ¯Ú ©õØÓ
C¯»õu PõµoPÍõP P¸u¨£kÁx Hß ? ÂÍUSP.
Age, sex and heredity are considered as non-modifiable risk factors of Cardio Vascular
diseases. Why ? Explain.

£Sv & IV / PART - IV

AøÚzx ÂÚõUPÐUS® Âøh¯ÎUPÄ®. 5x5=25

Answer all the questions.

34. (A) £õ¿mk® uõ´US ÷uøÁ¯õÚ P÷»õ›, ¦µu®, PõÀ]¯®, C¸®¦, ¥mhõ
P÷µõmjß BQ¯ \zxUPÎß AÍÄPøÍ GÊv, AøÁ Tku»õP
£›¢xøµUP¨£kÁuØPõÚ Põµn[PøͲ® ÂÍUSP.

AÀ»x

(B) EÚx \÷Põu›°ß CÍ[SÇÂUS, Cøn EnÄ öPõkUP Bµ®¤US®
ö£õÊx PÁÛUP ÷Ási¯ SÔ¨¦PÍõP } TÓ Á¸ÁÚ ¯õx ?
(a) Write the additional requirement of calories, proteins, iron, calcium and
beta-carotene for lactating mother. Explain the need of additional requirements.

OR

(b) What are the points you can suggest in weaning for your sister who is having a
young baby ?

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1365 (NP) 10

35. (A) ÷Põ¼]ìøhiì ©ØÖ® ÷Põ¼¼z¯õ]ì & ÷ÁÖ£kzxP. CuØPõÚ
vmh EnÄ ÷©»õsø©ø¯ GÊxP.
AÀ»x
(B) Áõ´ÁÈ SÐU÷Põì Hئ ÷\õuøÚø¯ ÂÍUQ GÊxP.
(a) Differentiate between cholecystitis and cholelithiasis. Write the dietary
management for the above condition.
OR
(b) Write in detail about oral glucose tolerance test.

36. (A) EhØ£¸©ß Põµn©õP, EÚx uõ¯õº EhØ£°Ø] ö\´x Á¸QÓõº.
GÛÝ® EnÄ Pmk¨£õk CÀ»õu PõµnzvÚõÀ AÁ›ß EhÀ Gøh
SøÓ¯ÂÀø». CUSøÓ°øÚ wºUP AÁ¸UPõÚ EnøÁz vmhªh
ÁÈPõmi AÔÄøµ u¸P.
AÀ»x
(B) }, "" O '' ÁøP Cµzu¨¤›øÁ öPõskÒÍõ´. EÚx Cøµ¨ø£°ß
÷©Ø¦ÓzvÀ ©¢u©õÚ, SzxuÀ ÷£õßÓ G›a\¿mkQßÓ Á¼
HØ£kQÓx. CÆÁ¼¯õÚx EnÄ EmöPõshÄhß ©øÓ¢x
ÂkQÓx. GÆÁøP ÷|õ°ß AÔSÔ Cx. CuØPõÚ vmh EnÄ
ÁÈ•øÓPøÍ ÂÍUSP.
(a) Due to obesity, your mother is doing exercise. She was not able to reduce weight
because of unrestricted diet. Advise dietary guidelines to reduce weight.
OR
(b) You belong to ‘O’ type blood group. You feel dull, piercing and burning pain
above your stomach which is usually relieved after taking food. Using these
symptoms identify the disease condition and suggest dietary guidelines.

37. (A) Á¯uõÚÁºPÎß ÷uøÁø¯ §ºzv ö\´¯ EuÄ® EnÅmh
©õØÓ[PøÍ ÂÁ›.
AÀ»x
(B) ÷\õi¯® Pmk¨£kzu¨£mh EnÄPøÍ ÂÁ›.
(a) Explain the dietary modification to suit the needs of elderly.
OR
(b) Explain sodium restricted diets.

11 1365 (NP)

38. (A) EÚx J¸ |õøͯ Fmha\zx ÷uøÁPÒ R÷Ç öPõkUP¨£mkÒÍx.
AÁØøÓ¨ £¯ß£kzv J¸ |õøͯ EnÄzvmh® ÁøµP. CÆÄnÄz
vmhzvÀ C¸®¦a\zx {øÓ¢u EnÄ C¸zuÀ AÁ]¯®.
\Uv : 2060 Q.P÷»õ›

¦µu® : 63 Q

PõÀ]¯® : 500 ª.Q

C¸®¦a\zx : 30 ª.Q

B. P÷µõmjß : 2400 ø©.Q

AÀ»x
(B) |µ®§hõP EnÄ ö\¾zxuÀ GßÓõÀ GßÚ ? |µ®¦ ÁÈ ö\¾zu¨£k®
EnÄU Pøµ\ÀPøÍ £mi¯¼kP.
(a) A day’s nutrient requirement for you is given below. Using these requirements
prepare a day’s menu which should contain iron rich foods.
Calories : 2060 k.cal.
Protein : 63 gms
Calcium : 500 mg
Iron : 30 mg
B-Carotene : 2400 µg
OR
(b) What is meant by intravenous feeding ? List the various feed solutions.

-o0o-

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