MP Board Class 11 Question Bank Home Management & Nutrition

ek/;fed f'k{kk e.My e/;izns'k Hkksiky

iz'u cSad
x`g izcU/k] iks"k.k ,oa oL= foKku
¼x`g foKku lewg½

d{kk 11oha

ek/;fed f'k{kk e.My e/;izns'k
¼}kjk lokZf/kdkj lqjf{kr½

iz'u&i= Cyw fizUV
BLUE PRINT OF QUESTION PAPER

d{kk % XI ijh{kk % gk;j lsd.Mjh iw.kk±d % 75
fo"k; % x`g iks"k.k ,oa oL= foKku ¼x`g foKku lewg½ le; % 3 ?k.Vs
l- bdkbZ bdkbZ ij oLrq f u"B va d okjk iz ' uks a dh la [ ;k dqy iz'u
Ø- vkoa f Vr iz ' u
va d [k.M ¼v½ [k.M ¼c½
1 vad 4 vad 5 vad 6 vad
1- x`g foKku dk {ks= 04 & 1 & & 1
2- x`g O;oLFkk] ewY;] y{;] 10 6 1 & & 1
Lrj] lk/ku ,oa fu.kZ;
3- ltkoV ds lk/ku ,oa egRo 10 & 1 & 1 2
4- vk; izca/ku 10 1 1 1 & 2
5- vkgkj ,oa iks"k.k 10 1 1 1 & 2
6- mtkZ] HkksT; lewg] idkus dh 08 4 1 & & 1
fof/k;k¡
7- [kk| inkFkks± esa feykoV 8 2 & & 1 1
8- oLrq rarq foKku ,oa oL= 07 2 & 1 & 1
fuekZ.k
9- /kqykbZ ,oa /kCcs NqM+kuk 08 4 1 & & 1
;ksx = 75 20 7 03 02 12

funsZ'k % oLrqfu"B iz'u iz'ui= ds izkjEHk esa fn;s tk;saxsA
1- [k.M ¼v½ esa oLrqfu"B iz'u gksaxs ftlds vUrxZr tksM+h cukuk] ,d 'kCn ;k ,d okD; okys iz'u]
cgqfodYih; iz'u] fjDr LFkkuksa dh iwfrZ rFkk lR; vlR; dk p;u vkfn ds iz'u gksaxsA izR;sd iz'u esa
1 vad fu/kkZfjr gSA dqy 20 iz'u] 20 vad gksaxsA
2- [k.M ¼c½ esa lHkh iz'uksa esa fodYi dk izko/kku j[kk tk;sA ;g fodYi leku bdkbZ ls rFkk ;Fkk laHko
leku dfBukbZ Lrj okys gksus pkfg,A dqy 12 iz'u gksaxsA
3- dfBukbZ Lrj& 40% ljy iz'u] 45% lkekU; iz'u] 15% dfBu iz'u

(1)

izR;sd iz'u ds fy;s ,d vad fu/kkZfjr gS (One mark allotted to each question)
oLrqfu"B iz'u (Objective Questions)
fjDr LFkkuksa dh iwfrZ dfj;s (Fill in the blanks)
1. gesa LoLFk jgus ds fy, ................. Hkkstu djuk pkfg, \
We must eat a ................. diet in order to stay healthy ?

2. Hkkstu esa js'ksnkj inkFkZ ................. dgykrk gS \
Fibre component of our food is called ................. ?

3. lykn ,oa nfy;k ................. ds vPNs lzksr gSa \
Salad and dalia are rich source of ................. ?

4. 'kkjhfjd dk;Z djus okys O;fDr dks ................. 'kfDr dh vko';drk gksrh gS \
A person doing lot of physical work required ................. energy. ?

5. jrksa/kh foVkfeu ................. dh deh ls gksrk gS \
Night bindness is caused due to deficiency of ................. ?

6. vkgkj tks O;fDrxr vko';drk ds vuqlkj gks ................. dgykrk gS \
The food as per the individual requirement is called ................. ?

7. Hkkstu ds }kjk 'kjhj esa ................. mRiUu gksrh gS \
Food produces ................. in our body ?

8. Hkkstu 'kjhj esa ................. ls yM+us dh {kerk mRiUu djrk gS \
Food produces the capacity to fight against ................. ?

9. larqfyr vkgkj gsrq HkksT; inkFkks± dks ................. Hkkxksa esa ck¡Vk x;k gS \
Food products have been devided in ................. parts for a balanced diet ?

10. Hkkstu ls izkIr mtkZ dks ................. esa ekik tkrk gS \
The energy obtained from food is measured in ................. ?

11. izksVhu dk fuekZ.k vusd ................. ds feyus ls gksrk gS \
Protein is formed by the combination of many ................. ?

(2)

12. WHO dk iwjk uke ................. gSA

WHO stands for ................. ?

13. Hkkstu dh vi;kZIr ,oa vuqfpr ek=k dks ................. dgk tkrk gS \
The imbalanced and insufficient quantity of food is called ................. ?

14. ihys o ukjaxh jax ds Qyksa esa ................. ikSf"Vd rRo ik;s tkrs gSa \
Yellow and Orange coloured fruits countains ................. Nutrients ?

15. oL= [kjhnus ,oa cukus ls iwoZ ................. vko';d gksrk gSA
The ................. is necessary before purchasing and making of garments.

16. dkyh fepZ esa ................. dh feykoV dh tkrh gS \
................. is adulterent in black papper ?

17. 'kgn esa ................. feykoV dh tkrh gSA
................. is adulterent in honey.

18. 'kq) ?kh esa ................. dh feykoV dh tkrh gS \
................. is adulterent in pure ghee ?

19. csjh&csjh jksx foVkfeu ................. dh deh ls gksrk gSA
Beri-Beri is caused due to deficiency of ................. ?

20. jDrkYiuk jksx ................. dh deh ls gksrk gSA
Anaemia is caused due to deficiency of ................. .

21. tSe dks ................. dh lgk;rk ls lqjf{kr j[krs gSaA
Jam are preserved by ................. .

22. 'kjhj esa vf/kd ek=k esa ................. iks"kd rRo ik;k tkrk gSA
The ................. nutrients present in the largest amount in our body.

23. foVkfeu dh deh ls fjdsV~l gksrk gS \
Deficiency of vitamin caused rickets ?

(3)

24. ................. dh deh ls xys esa Fkk;jkbM xzfUFk c<+ tkrh gS \

Deficiency of ................. leads to enlargement of thyroid gland in the neck region ?

25. nokbZ [kjhnus ls iwoZ ................. lko/kkuhiwoZd i<+uk pkfg,A
Before buying a medicine its ................. should be read carefully.

26. foKkiu }kjk oLrq (product) dh ................. feyrh gSA
An advertisement give ................. about a product.

27. ................. dks lqjf{kr j[kuk pkfg,] og [kjhnh dk izek.k gSA

................. should be ketp safely as it is a proof of purchase of product.

dsoy gk¡ ;k ugha esa mÙkj fyf[k;s&
1. vk;q c<+us ds lkFk dSyksjh dh vko';drk de gksrh gSA
Requirment of the calorie is reduced, with increase of Age.

2. xHkZorh L=h dks vf/kd dSyksjh dh vko';drk gksrh gSA
A pregnent women requires more calorie.

3. ,d xzke izksVhu ls pkj dSyksjh ÅtkZ izkIr gksrh gSA
One gram protein gives four calories energy.

4. ,d xzke olk ls ukS dSyksjh mtkZ izkIr gksrh gSA
One gram fat gives nine calories energy.

5. js'ksnkj inkFkZ dk izfrfnu vko';d ugha gSA
Consumption of fibrous food daily is not necessary.

6. foVkfeu C dh deh ls LdchZ uked jksx gks tkrk gSA
Scurvy disease is caused due to deficiency of vit. C.

7. cPpksa ds oL=ksa esa lek;kstu laHkkouk gksuh pkfg,A
The possibility of adjustment should be kept in children garment.

(4)

8. oL= O;fDr ds O;olk; ds vuqlkj pquus pkfg,A
The dress should be choosen according to profession of person.

9. Hkkstu 'kjhj dh jksx fujks/kd {kerk dks de djuk gSSA
The food reduced the capacity of resistance against disease of our body.

10. 'kjhj dh dksf'kdkvksa dh ejEer ds fy, Hkkstu vo'; djuk pkfg,A
One should take food to recoup the cells of our body.

11. izksVhu] foVkfeu vkSj [kfut yo.k 'kjhj j{kd rRo gSA
The protein, vitamin and minerals protects our body.

12. viks"k.k ls rkRi;Z vf/kd Hkkstu djuk gSA
Malnutrition means consumption of excess food.

13. fdlh fo'ks"k rRo dh deh ls dqiks"k.k gksrk gSA
Malnutrition is caused due to particular nutrient.

14. eSjkLel jksx olk dh deh ls gksrk gSA
The disease marasmus caused due to deficiency of fat.

15. foVkfeu ^ds* (K) jDrL=ko jksdus ds fy, vko';d gSA
Vitamin K is recessary to stop the bleeding.

tksMh+ cukb;s (Match the pairs)
A

1. izkVs hu ykSg yo.k
2. dSyksjh ?ksa?kk
3. foVkfeu lh vehuks vEy
4. jDrkYiuk LdohZ
5. vk;ksMhu ÅtkZ

(5)

Protein Iron

Caloorie Goitre

Vitamin C Amino Acid

Anaemia Scurvy

Iodine Energy

B

1. fjdsV~l foVkfeu D
2. ihys Qy vlUrqyu
3. dqiks"k.k foVkfeu A
4. js'ksnkj inkFkZ dSfY'k;e
5. gfM~M;k¡ dCt
Rickets Vitamin D

Yellow fruits Imbalance

Malnutrition Vitamin A

Roughage Calcium

Bones Constipation

buds fy, izkekf.kdrk dk dkSulk fpUg gS ISI-FPO/AGMARK/WOOLMARK
1. 'kgn 6. vpkj 11. tSe
2. fctyh dh izsl 7. xsgw¡ dk vkVk 12. Åuh oL=
3. 'kq) ?kh 8. elkys
4. isVa 9. dkWQh
5. LPG xSl flys.Mj 10. lkcqu

(6)

Following is a list of products srite the standardization mark (ISI/AGMARK/FPO/
WOOLMARK)

1. Honey 6. Pickles 11. Jam

2. Electric press 7. Wheat flour 12. Woollen germents

3. Pure Ghre 8. Spices

4. Paint 9. Coffee

5. LPG cylinder 10. Soaps

lgh mÙkj Nk¡Vdj fyf[k;s (Correct answer Tick out) Choose the Correct Answer
1. HkksT; inkFkZ dks mckyus ds fy, vPNk gS&
¼v½ mFkyk crZu
¼c½ xgjk crZu
¼l½ vf/kd ikuh
¼n½ izs'kj dqdj
It is good to boil food in a

(a) Flat pan

(b) Deep pan

(c) Lot of water

(d) Pressure cooker

2. izs'kj dqdj esa Hkkstu tYnh idrk gS vkSj ------------------
¼v½ jax u"V gks tkrk gS
¼c½ dhVk.kq u"V gksrs gSa
¼l½ Hkkstu [kkus ds fy, lqjf{kr
¼n½ Lokn c<+ tkrk gSA

(7)

Cooking food in a pressure cooker is fast–

(a) Colour is lost

(b) germ are destroyed

(c) make food safe to eat

(d) improve taste

3. HkksT; inkFkZ dks mckyus ij ikuh Qsadus ls u"V gks tkrs gSa&
¼v½ jax
¼c½ Lokn
¼l½ iks"kd rRo
¼n½ lqxU/k
If you throw away the water in which food has been boiled the food loses–

(a) colour

(b) taste

(c) nutrients

(d) flavour

4. vkyw vPNk lzksr gS&
¼v½ 'kjhj fuekZ.kd
¼c½ 'kfDr nsus okyk
¼l½ j{kkRed Hkkstu inkFkZ
¼n½ lHkh iks"kd rRoksa ls ;qDr
Potatoes are a source of–

(a) body building material

(b) energy providing materials

(c) Protective material

(d) all nutrients

(8)

5. gjh iÙks okyh lCth vPNk lzksr gS&
¼v½ dSfY'k;e vkSj yksg rRo
¼c½ dSfY'k;e vkSj 'kdZjk
¼l½ dkcksZgkbMªsM vkSj izksVhu
¼n½ olk vkSj izksVhu
Green leafy vegetables are good source of–

(a) Calcium and iron

(b) Calcium and carbohydrates

(c) Carbohydrates and proteins

(d) Fat and Protein

6. rUrq tks tYnh xans ugha gksrs&
¼v½ dikl
¼c½ vkWjxsMh
¼l½ Msfue
¼n½ js'ke
Fabric which does not become dirty easily is –

(a) Cotton

(b) organdie

(c) denim

(d) silk

7. fdl feykoVh inkFkZ ds dkj.k iSj esa ydok gks tkrk gS&
¼v½ vkjtseku rsy
¼c½ vj.Mh cht
¼l½ [ksljh nky
¼n½ puknky

(9)

Which adulterant causes paralysis of legs ?

(a) Orgemone oil

(b) Arandi seed

(c) Kesari dal

(d) Gram dal

8. vk;ksMhu dh deh ls gksrk gS&
¼v½ ?ksa?kk
¼c½ LdchZ
¼l½ Lrksa/kh
¼n½ ,uhfe;k
(a) Goitre

(b) Scruvy

(c) Night blindness

(d) Anemia

9. foVkfeu , dh deh ls gksrk gS&
¼v½ ?ksa?kk
¼c½ LdohZ
¼l½ jrksa/kh
¼n½ ,uhfe;k
Deficiency of vitamin A causes–

(a) Goitre

(b) Scruvy

(c) Night blindness

(d) Anemia

(10)

,d okD; esa mÙkj nhft;s (Give answer in one sentence)
izR;sd iz'u ds fy;s ,d vad fu/kkZfjr gS (One mark allotted for each question)
1. ltkoV dk D;k vFkZ gS \
What do you mean by decoration ?

2. iksr dk D;k vk'k; gS \
What are the use of texture ?

3. milk/kd D;k gS \
What are accessories ?

4. ltkoV dk D;k egRo gS \
What is the importance of decoration ?

5. QuhZpj fdrus izdkj dk gksrk gS \
Explain the types of furniture ?

6. QksfYMax QuhZpj ls D;k vk'k; gS \
What do you understand by folding furniture ?

7. iq"i lTtk dk D;k egRo gS \
What are the importance of flower decoration ?

8. uewus fdrus izdkj ds gksrs gSa \
Explain the types of pattern ?

9. izkÑfrd uewus D;k gSa \
What is natural pattern ?

10. 'kSyh;qd uewus D;k gSa \
What is stylized pattern ?

11. T;kfefr; uewus D;k gSa \
What is geometric pattern ?

(11)

12. izdk'k dk D;k egRo gS \
What is the importance of light ?

13. js[kk dk ltkoV esa D;k egRo gS \
What is importance of line in decoration ?

14. ltkoV esa Qwyksa dk D;k egRo gS \
What is the importance of flower in decoration ?

15. ltkoV esa LFkku dk D;k egRo gS \
What is the importance of space in decoration ?

16. fdlh ,d izkÑfrd uewus dk fp= cukb;sA
Draw diagram of natural pattern any one.

17. iq"i lTtk D;k gS \
What is flower decoration ?

18. iq"i foU;kl dh ifjHkk"kk fyf[k;s \
Write the definition of flower arrangement ?

19. rUrq ls D;k vk'k; gS \
What do you mean by fibre ?

20. fyuu D;k gS \
What is Flax ?

21. Liu flYd D;k gS \
What is Spun silk ?

22. Åu ds lzksr crk;s \
Wha are the sources of wool ?

23. Ñf=e js'kksa ds uke fy[ksa \
Write the name of artificial Fibre ?

(12)

24. Åuh js'ksa dk laxBu fyf[k;s \
Write the combination of woollen fibre ?

25. twV ds rUrq D;k gS \
What is Jute fibre ?

26. gsEi ds rUrq D;k gS \
What is hemp fibre ?

27. dksdwu D;k gS] mldk egRo D;k gS \
What is cocoun ? What is its importance ?

28. [kfut rUrq D;k gS \
What is mineral fibre ?

29. Vsjhyhu D;k gS \
What is tereline ?

30. vkWjyksu D;k gS \
What is orloan ?

31. fyuu ds rUrq fdrus izdkj ds gksrs gSa \
How many types of linen fibre ?

32. rUrq dk oxhZdj.k dfj;s \
Classify fibre ?

33. xk¡B ck¡/kuk D;k gS \
What is baling ?

34. ifjlTtk ls D;k vk'k; gS \
What do you mean by finishing ?

35. elZjkbts'ku ls D;k vk'k; gS \
What do you understand by mercerisation ?

(13)

36. Åu fdrus izdkj dh gksrh gS \
Explain the types of wool ?

37. ywe ds fdrus Hkkx gksrs gSa uke fyf[k;s \
Explain the parts of Loom ? Write their name ?

38. lk/kkj.k cqukbZ dks le>kb;s \
Explain the simple weave ?

39. uotkr f'k'kq ds oL= dSls gksuk pkfg, \
What type of cloth sould we choose for a newly born child ?

40. lq[kh /kqykbZ ls D;k vk'k; gS \
What do you understand by dry cleaning ?

41. Cyhp D;k gS \ uke nsaA
What is bleach ? Write names.

42. ge Cyhp dk mi;ksx dc djrs gSa \
When do we use bleach ?

43. nkx ls D;k vk'k; gS \
Define stain ?

44. lkekU; ls vf/kd Hkkstu xzg.k djus ij D;k dgk tkosxk \
Consumption of more than natural food is termed as ?

45. foVkfeu C dh deh ls gksus okys jksx dk uke crkb;s \
Name the deficiency caused due to Vitamin C ?

46. Dokf'k;jdksj jksx fdl iks"kd rRo dh deh ls gksrk gS \
Deficiency of which nutrient caused the disease kwashiorkor ?

47. vk;ksMhu dh deh ls gksus okys jksx dk uke fyf[k;s \
Name the disease caused due to deficiency of Iodine ?

(14)

48. foVkfeu A dh deh ls gksus okys jksx dk uke fyf[k;s \
Name the disease caused due to deficiency of Vitamin A ?

49. yksg rRo ¼vk;ju½ dh deh ls gksus okys jksx dk uke fyfk;s \
Name the disease caused due to deficiency of Iron ?

50. isysxzk jksx fdl iks"kd rRo dh deh ls gksrk gS \
Deficiency of which nutrients caused the disease pellegra ?

51. ?ksa?kk jksx fdl iks"kd rRo dh deh ls gksrk gS \
Deficiency of which nutrients caused the disease Goitre ?

52. xHkZorh L=h dks fdruh dSyksjh vko';d gS \
How many calories are required for a pregnant women ?

53. ml iks"kd rRo dk uke nsa tks 'kjhj esa vf/kd ek=k esa ik;k tkrk gS \
Name the nutrients which is present in largest amount in our body ?

54. dkSuls [kfut yo.k dh deh xys esa Fkk;jkbM xzfUFk dks c<+k nsrh gS \
Which mineral’s deficiency leads to enlargement of thyroid gland in the neck region ?

55. lUrqfyr Hkkstu fdls dgrs gSa \
What do you understand by balance diet ?

56. dqiks"k.k ls D;k vk'k; gS \
What do you mean by mal-nutrition ?

57. Hkkstu ds iks"kd rRoksa ds uke fyf[k;s \
Write the name of nutrients found in food ?

58. Hkkstu D;ksa vko';d gS \
Why food is necessary ?

59. izksVhu dk laxBu fyf[k;s \
Write the composition of protein ?

(15)

60. dkcksZgkbMsªV dk laxBu fyf[k;s \
Write the composition of Carbohydrates ?

61. izksVhu fdrus izdkj ds gksrs gSa \
Explain the types of protein ?

62. i;kZIr vkgkj fdls dgsaxs \
Which is called complete food ?

63. izksVhu ;qDr HkksT; inkFkks± ls D;k vk'k; gS \
What is meant by protein containing food ?

64. vfuok;Z vehuks vEy dkSu&dkSu ls gSa \
Which are the essential amino acid ?

65. izksVhu dh vf/kdrk ls gksus okyh gkfu;k¡ fyf[k;s \
Describe the problems cause due to excess of protein ?

66. dkcksZgkbMªsV dh vf/kdrk ls D;k gkfu;k¡ gksrh gSa \
Describe the problems cause due to excess of Carbohydrates ?

67. olk dk laxBu D;k gS \
What are the composition of fat ?

68. olk ds izkfIr lk/ku D;k gS \
What are the sources of fat ?

69. vk; ls D;k vk'k; gS \
What do you understand by income ?

70. ctV fdls dgrs gSa \
What do you mean by budget ?

71. dS'kcqd D;k gS \
What is Cash-Book ?

(16)

72. jk"Vªh; cpr i= D;k gS \
What is National Saving Certificate ?

73. chek dh ifjHkk"kk nhft, \
Define Insurance ?

74. cpr dk D;k egRo gS \
What are the importance of saving ?

75. cpr fdls dgrs gSa \
What do you mean by saving ?

76. euh cSad ikfylh fdls dgrs gSa \
What is money back policy ?

77. vfuok;Z vko';drk fdls dgrs gSa \
What do you mean by essential requirement ?

78. O;; ds enksa ds uke crkb;s \
Write the types of expenditure ?

79. x`g O;oLFkk dk D;k vFkZ gS \
What do you mean by home management ?

80. vk;kstu ls vkidk D;k vk'k; gS \
What do you mean by planning ?

81. ewY;kadu fdls dgrs gSa \
What is Evaluation ?

82. ewY;kadu dk D;k mís'; gS \
What are the importance of Evaluation ?

83. ewY; dh ifjHkk"kk nft, \
Write the definition of value ?

(17)

84. Lrj ls vkidk D;k vk'k; gS \
What do you mean by standard ?

85. y{; fdls dgrs gSa \
What is Goal ?

86. vYi dfBu y{; D;k gS \
What are the short time goal ?

87. ifjofrZr Lrj D;k gS \
What are changeble standard ?

88. ewY; fdrus izdkj ds gksrs gSa \
Explain the types of values ?

89. y{; fdrus izdkj ds gksrs gSa \
Explain the types of goals ?

90. vifjofrZr Lrj ls vkidk D;k egRo gS \
What do you mean by not changeble standard ?

91. lk/ku fdls dgrs gSa \
What are resources ?

92. ekuoh; lk/ku ls vkidk D;k rkRi;Z gS \
What do you mean by human resources ?

93. vekuoh; lk/kuksa ds mnkgj.k nhft,A
Write down the example of non human resources ?

94. O;fDrxr fu.kZ; fdls dgrs gSa \
What do you mean by personal decision ?

95. x`g foKku ls vki D;k le>rs gSa \
What do you understand by Home science ?

(18)

96. Lojkstxkj ls D;k vk'k; gS \
What do you mean by self employment ?

izR;sd iz'u ds fy;s 4 vad fu/kkZfjr gSa
(4 marks allotted to each question)

1. ltkoV ds fdrus fl)kUr gSa \
How many objects of decoration ?

2. ijnksa dk pquko dSls djsaxs \
How will we select the curtains ?

3. ltkoV ds fy, fp=ksa dk pquko dSls djsaxs \
How to be select the picture for decoration ?

4. QuhZpj dk pquko dSls djsaxs \
How to be select the furniture ?

5. QuhZpj dh lQkbZ dSls djuh pkfg, \
How should clean the furniture ?

6. ijns ltkus ds fdrus rjhds gSa \
How many types of decoration of curtain ?

7. uewuk D;k gS \ izdkj ,oa mi;ksx fyf[k;s \
What is pattern ? Write its type and uses ?

8. x`g lTtk esa dyk ds rRoksa ds uke fyf[k;s \
Write the names of main elements of art in home decoratrion ?

9. iq"i foU;kl ds fdrus fu;e gSa \
Explain rules of flower arrangement ?

10. milk/ku fdrus izdkj ds gksrs gSa uke fyf[k;s \
How many types of accessories ? Name it ?

(19)

11. cSr ds QuhZpj dh D;k fo'ks"krk gS \
What are the qualities of Bamboo’s furniture ?

12. ijns yxkus ds D;k mís'; gSa \
What are the objectives of curtain ?

13. ydM+h ds QuhZpj dh ns[kHkky dSls djsaxs \
How can we take care of wooden furniture ?

14. Åu dh fo'ks"k ifjlTtk D;k gS \
Write about the special finishing of wool ?

15. MsdjkWu ij rki dk D;k izHkko iM+rk gS \
What is the effect of temperature on decron ?

16. js'ke dk mRiknu dSls gksrk gS \
Explain the production of silk ?

17. gsEi vkSj twV dk mRiknu dSls gksrk gS \
Explain the production of Hemp and Jute ?

18. lwrh oL=ksa dh ifjlTtk dSls dh tkrh gS \
How is finishing done on cotton cloths ?

19. dikl ds rUrq dh jpuk fyf[k;s \
Write the structure of cotton fibre ?

20. Åu ij {kkj dk D;k izHkko iM+rk gS \
What is the effect of alkali on woolen ?

21. Åu ij vEy dk D;k izHkko iM+rk gS \
What is the effect of acid on woolen ?

22. uk;yksu rUrq fdrus izdkj ds gksrs gSa \
Write down the different types of Nylon fibre ?

(20)

23. vkWjyksu ds mi;ksx fyf[k;s \
Write the uses of orlon ?

24. laf{kIr fVIi.kh fyf[k;s&^^QSfYVax((A
Write short note on–“Felting”.

25. laf{kIr fVIi.kh fyf[k;s&^^cqukbZ**A
Write snort note on–“Weaving”.

26. lknh cqukbZ dh D;k fo'ks"krk gS \
What are the qualities of simple weave ?

27. nkx NqM+kus okys jlk;uksa ds uke fyf[k;s \
Write the name of chemicals which remove the stain ?

28. /kqykbZ gsrq vko';d midj.kksa ds uke fyf[k;s \
Write the names of utensils which is used in washing ?

29. f'kdkdkbZ dk D;k mi;ksx gS \
What are the use of Shikakai ?

30. dyQ yxkus dh fof/k fyf[k;s \
Write the process of starch ?

31. vUnj oL= lq[kkuk ,oa ckgj oL= lq[kkus esa D;k vUrj gS \
Differentiate between indoor and outdoor drying cloths ?

32. nkx NqM+kus okys jklk;fud inkFkks± dh lwph nhft, \
Give the list of chemicals which are used for removing stain ?

33. lwrh oL=ksa ds nks"k fyf[k;s \
Write the disadvantages of cotton cloths ?

34. jaxksa ds izdkj crkb;s \
Write the names of different types of colours ?

(21)

35. lknk jaxkbZ fdls dgrs gSa \
What do you understand by simple dye ?

36. lksyj dqdj fdl fl)kUr ij dk;Z djrk gS \
On which principle does solar cooker work ?

37. lksyj dqdj }kjk Hkkstu idkus dh fof/k fyf[k;s \
How is food prepared in solar cooker ?

38. lfCt;k¡ dkVus ds ckn D;ksa ugha /kksuh pkfg, \
Why vegetables should not be washed after cutting ?

39. [kjhnnkjh fdrus izdkj dh gksrh gS \
Write the types of purchasing ?

40. tsyhdj.k D;k gS \
What is geletinisation ?

41. Hkkstu idkus ls D;k ykHk gS \
What are the advantages of cooking food ?

42. Hkkstu dks ckj&ckj xeZ D;ksa ugha djuk pkfg, \
Why food should not be heat again and again ?

43. Hkkstu [kqyk D;ksa ugha idkuk pkfg, \
Why food should not be cook openly ?

44. laf{kIr fVIi.kh fyf[k;s&“mckyuk”
Write short notes on “Boilling”.

45. jksx dh fLFkfr esa Hkkstu esa ifjorZu djuk D;ksa vko';d gksrk gS \
Why is there a need to change the diet during disease condition ?

46. 'kjhj fuekZ.kd iks"kd rRo ds uke nsa \
Name the body building nutrients ?

(22)

47. lokZf/kd mtkZ nsus okys iks"kd rRo dk uke fyf[k;s \
Write the name of nutrients providing maximum energy ?

48. ty esa ?kqyu'khy foVkfeu dkSuls gSa \
Which are the water soluble vitamins ?

49. vk¡rksa dks fØ;k'khy j[kus ds fy, fdl ikSf"Vd rRo dh vko';drk gksrh gS \
Which nutrient is required to keep the intestine active ?

50. i;kZIr vkgkj dh ifjHkk"kk fyf[k;s \
Write the definition of complete food ?

51. izksVhu ;qDr HkksT; inkFkks± ls D;k vk'k; gS \
What is meant by the protein containing food ?

52. vfuok;Z vehuks vEy dkSu&dkSu ls gSa \
Which are the essential amino acids ?

53. izksVhu ds izkfIr ds lk/ku dkSuls gSa \
What are the sources of protein ?

54. dkcksZgkbMªsV ds izkfIr ds lk/ku fyf[k;s \
Write the sources of Carbohydrates ?

55. olk dh vf/kdrk ls D;k gkfu;k¡ gks ldrh gSa \
Describe the problems due to excess of fat ?

56. ctV ds izdkj crkb;s \
Explain the types of budget ?

57. vk; fdls dgrs gSa \ mlds izdkj mnkgj.k lfgr crkb;sA
What is income ? Explain the types of income.

58. ctV dk egRo le>kb;s \
What are the importance of Budget ?

(23)

59. cpr dk egRo crkb;s \
What are the importance of saving ?

60. [kjhnnkjh ds izdkj crkb;s \
Explain the types of purchasing ?

61. euhcSd ikWfylh fdls dgrs gSa \
What do you mean by money back policy ?

62. thou&chek ds mís'; fyf[k;s \
Write down the objectives of Life Insurance ?

63. thou lqjfHk ikWfylh D;k gS \
What is the Jeevan Surabhi Policy ?

64. jk"Vªh; cpr i= D;k gS \
What are N.S.C. (National Saving Certificate) ?

65. /ku vkSj lk/ku esa D;k lEcU/k gS \
What are the relation between money & resources ?

66. fu.kZ; izfØ;k ds dkSu&dkSu ls pj.k gSa \
Write the steps of decision process ?

67. lk/ku fdls dgrs gSa \ fdrus izdkj ds gksrs gSa \
What are resources ? What are the types of resources ?

68. fu.kZ; izfØ;k D;k gS] mldk egRo crkb, \
What is decision process, what is its importance ?

69. ikdZj ds vuqlkj ewY;ksa ds izdkj fyf[k, \
According to Parker, write the types of values ?

70. vifjofrZr rFkk ifjofrZr Lrj esa rqyuk djks \
Compare between flexible & non-flexible standard ?

(24)

71. Lrj fdls dgrs gSa izdkj fyf[k;s \
What do you mean by standard ? Write its types ?

72. x`g foKku dk egRo crkb;s \
Write the importance of Home Science ?

73. nSfud thou esa x`g foKku dh mi;ksfxrk D;k gS \
What are the uses of home science in daily life ?

74. x`g foKku ds {ks= dkSu&dkSu ls gSa \
What are the areas of Home Science ?

75. Lojkstxkj vkSj ukSdjh esa D;k vUrj gS \
What is the difference between service and self employment ?

76. x`g foKku ds vUrxZr vkus okys Lojkstxkj ds uke fyf[k;s \
Write the name of self employment related to home science ?

77. QS'ku fMtkbfuax ls D;k vk'k; gS \
What do you mean by fashion designing ?

izR;sd ds fy;s 5 vad fu/kkZfjr gS
(5 marks allotted to each question)

1. izkÑfrd uewus vkSj 'kSyhcqd uewus esa D;k vUrj gS \
What are the difference between natural pattern and stylized pattern ?

2. T;kfefr; uewus vkSj 'kSyh;qDr uewus esa D;k vUrj gS \
What are the difference between geometric pattern and stylized pattern ?

3. ltkoV rFkk dyk dk vkil esa D;k lEcU/k gS \
What is the relationship between decoration and Art ?

4. ltkoV esa js[kk vkSj vkdkj ds lEcU/k dk o.kZu djsa \
Explain the relationship between line and shape ?

(25)

5. fo"k; oLrq ds vk/kkj ij fp=ksa dk pquko dSls djsaxs \
How will be select the picture according to subject matter ?

6. Ýse ds vk/kkj ij fp=ksa dk pquko dSls djsaxs \
How will be select the picture according to framing ?

7. fLFkfr ds vk/kkj ij fp=ksa dk pquko dSls djsaxs \
How to select the picture according to placement ?

8. fp=ksa dk dejksa ls D;k lEcU/k gS \
How to relation of picture to room ?

9. xyhps ds pquko ds D;k fu;e gSa \
What are the rules of selection of carpet ?

10. xyhps dh lQkbZ dSls dh tkrh gS \
How carpet is cleaned ?

11. iq"i O;oLFkk dk D;k egRo gS \
What are the importance of flower decoration ?

12. Åu dh fo'ks"krk,¡ fyf[k;s \
Write the qualities of wool ?

13. js;ku rUrq dh fo'ks"krk,¡ fy[k;s \
Write the qualities of Rayon ?

14. ukbykWu rUrq dh fo'ks"krk D;k gS \
What are the qualities of Nylon ?

15. foLdksl fof/k dk o.kZu dfj, \
Explain the Viscose procedure ?

16. ukbVªks mn~fHkt fof/k dk o.kZu dfj;s \
Explain the Nitro celluose method ?

(26)

17. Vsjhyhu dh jklk;fud fo'ks"krk,¡ fyf[k;s \
Write the chemical properties of Tereline ?

18. ukW;yksu dh jklk;fud] fo'ks"krk,¡ fyf[k;s \
Write the chemical property of Nylon ?

19. vkWjyksu dh fo'ks"krk,¡ fyf[k;s \
Write the properties of Orlon ?

20. rkus vkSj ckus esa D;k vUrj gS \
What are the difference between lengthwise and crosswise filament ?

21. QsUlh cqukbZ ds uke fyf[k;s \
Write the name of fancy weave ?

22. lsfVu cqukbZ dk fp= lfgr o.kZu djks \
Explain the sateen weave with diagram ?

23. nkx NqM+kus ds D;k fu;e gSa \
What are the rules of stain removal ?

24. /kqykbZ gsrq vko';d lkeku ds uke fyf[k;s \
List the equipments required for washing clohes ?

25. ifjlTtk ls vki D;k le>rs gSa \
What do you understand by the term finishing ?

26. Åuh diM+ksa ds xq.k fyf[k;s \
Write the properties of woollen cloths ?

27. Åuh diM+ksa ds nks"k D;k gSa \
What are the disadvantages of woollen cloths ?

28. vo'kks"k.k fof/k dk o.kZu dfj;s \
Explain the absorption of method ?

(27)

29. lwrh oL= dh /kqykbZ fof/k fyf[k;s \
Write the washing method of cotton ?

30. Åuh oL= dh /kqykbZ fof/k fyf[k;s \
Write the washing method of woolen ?

31. /kqykbZ ds fy, mi;ksx esa vkus okys lkcqu dkSu&dkSu ls gSa \
List some of the most important soaps which used washing ?

32. /kqykbZ ds fy, mi;ksx esa vkus okyh lkexzh ds uke fyf[k;s \
List some of the most important laundry axillaries ?

33. lksyj dqdj ds xq.k vkSj nks"kksa dk o.kZu dfj;s \
Explain the advantages and disadvantages of solar cooker ?

34. mckyus ls iks"kd rRoksa ij D;k izHkko iM+rk gS \
What is the effects on Nutrients while boiling ?

35. Hkkstu idkus dh dkSu&dkSu lh fof/k;k¡ gSa \ o.Zu dhft,A
How many methods of cooking ? Explain.

36. Hkkstu idkus ds D;k mís'; gS \
What are the objects of cooking food ?

37. ikd fØ;k dk dkcksZgkbMªsV ij D;k izHkko iM+rk gS \
What is the effects on carbohydrates while cooking ?

38. ikd fØ;k dk izksVhu ij D;k izHkko iM+rk gS \
What is the effects of cooking on protein cooking ?

39. ikd fØ;k dk foVkfeu ij D;k izHkko iM+rk gS \
What is the effects of cooking on vitamin while cooking ?

40. b±/ku fdrus izdkj dk gksrk gS \
Explain the types of fuels ?

(28)

41. ctV cukus ls D;k ykHk gS \
What is the importance of making budget ?

42. Hkkstu dk egRo crkb;s \
Describe the importance of food ?

43. lUrqfyr vkgkj gsrq HkksT; inkFkks± dks fdrus Hkkxksa esa ck¡Vk x;k gS \
In how many parts food products have been divided far a balanced diet ?

44. lEiw.kZ vkgkj D;k gS \
What is complete diet ?

45. xq.kksa] ,oa dk;ks± ds vk/kkj ij HkksT; inkFkks± dk oxhZdj.k crkb;s \
Describe the classification of food on the basis of property and function ?

46. Hkkstu lEcU/kh vknrs fdl izdkj dqiks"k.k ds fy, mÙkjnk;h gS \
How the food habits are responsible for malnutrition ?

47. ijEijk;sa fdl izdkj dqiks"k.k ds fy, mÙkjnk;h gS \
How the traditions are responsible for malnutrition ?

48. dqiks"k.k dk dkj.k vKkurk gS Li"V dhft, \
Ignorance is the cause of malnutrition explain ?

49. LdohZ jksx ds y{k.k crkb;s \
Describe the symptoms of scruvy ?

50. vkgkj ,oa lUrqfyr vkgkj esa vUrj Li"V dfj;s \
Differentiate between the diet and balance diet ?

51. iq#"k ,oa fL=;ksa ds fy, Hkkstu laca/kh vko';drk fHkUu&fHkUu gksrh gS D;ksa \
Why the requirement of food different for men and women ?

52. _rq] dsyksjh dh vko';drk dks fdl izdkj izHkkfor djrh gS \
How the calorie requirement is affected by seasons ?

(29)

53. O;olk; dsyksjh dh vko';drk dks fdl izdkj izHkkfor djrk gS \
How the calorie requirement is affected by accupation ?

54. vf/kd ifjJe djus okys dks vf/kd dSyksjh dh vko';drk D;ksa gksrh gS \
Why calorie requirement is high far the person doing more physical labour ?

55. UNICEF ds dk;Z fyf[k;s \

Describe the function of UNICEF ?

56. ,xekdZ ls vki D;k le>rs gSa \
What do you understand by AGMARK ?

57. i;kZIr Hkkstu ,oa larqfyr Hkkstu esa vUrj Li"V dhft, \
Differentiate between the sufficient diet and balance diet ?

58. vf/kd ifjJe djus okys dks vf/kd dSyksjh dh vko';drk gksrh gS \
Why calorie requirement is high far the persons doing more physical labour ?

59. dkcksZgkbMªsV ds dk;Z fyf[k;s \
Write the function of carbohydrate ?

60. dkcksZgkbMªsV dh vf/kdrk ls D;k gkfu;k¡ gksrh gSa \
Describe the problem cause due to excess of carbohydrates ?

61. ctV ds ykHk fyf[k;s \
Write the advantages of budget ?

62. ctV cukrs le; dkSulh vko';d tkudkjh j[kuh gS \
What are the things that sould bekept in mind while making budget ?

63. ds'kcqd ls D;k ykHk gS \
What are the importance of cash=book ?

64. fVIi.kh fy[kks&lkekU; Hkfo"; fuf/k
Write short note on–General provident fund

(30)

65. x`g O;oLFkk izfØ;k ds lkSikuksa ds uke fyf[k;s \
Write the steps of planning process ?

66. vk;kstu dh D;k fo'ks"krk,¡ gksrh gSa \
What are the importance of planning ?

67. ewY;kadu ds D;k mís'; gSa \
What are the principles of Evaluation ?

izR;sd ds fy;s 5 vad fu/kkZfjr gSa
(5 marks allotted to each question)

1. ¶ysDl ds mRiknu fof/k fyf[k;s \
Write the manufacturing process of Flax ?

2. Åu dk mRiknu dSls gksrk gS fyf[k;s \
Write the process of manufacture of wool ?

3. ifjlTtk ,oa Lis'ky ifjlTtk esa D;k vUrj gS \
What are the difference between finishing and special finishing ?

4. fo'ks"k ifjlTtk D;k gS le>kb;s \
What is special finishing explain it ?

5. Vsjhyhu dh jklk;fud] HkkSfrd xq.k fyf[k;s \
Write the physical and chemical properties of Terylin ?

6. ukbyksu dh jklk;fud ,oa HkkSfrd xq.k fyf[k;s \
Write the physical and chemical properties of Nylon ?

7. drkbZ ds fofHkUu pj.k D;k gSa \
What arethe different steps of spinning ?

8. cqukbZ dh fofHkUu fof/k;k¡ fdruh gSa \
How many types of weaving method ?

(31)

9. cPpksa ds oL=ksa dk p;u dSls djsaxs \
How can be select cloths of children ?

10. fd'kksjkoLFkk ds fy, oL=ksa dk p;u dSls djsaxh \
How to select cloths of Adolescents ?

11. oL= /kksus ls iwoZ fdu&fdu ckrksa dk /;ku j[ksaxh \
What thing should be kept in mind while washing the cloths ?

12. /kqykbZ dh fofHkUu fof/k;ksa ds uke nsdj uktqd oL= /kksus dh fof/k dk o.kZu dfj;s \
Name the various method of washing and explain the method needed for cleaning articles
which are delicate ?

13. nkx NqM+kus ds izkFkfed fu;e D;k gSa \
What are the primary rules for removing stain ?

14. lw[kh /kqykbZ djus dh fof/k;ksa dk o.kZu dfj;s \
Explain the dry cleaning methods ?

15. [kjhnnkjh ds d;k fl)kUr gSa \
What are the principles of purchasing ?

16. Hkkstu ijkslus dh fof/k;ksa dk o.kZu dfj;s \
Explain the method of food serving ?

17. Hkki }kjk Hkkstu idkus dh fof/k dk o.kZu dfj;s \
Explain the method of cooking food by steam ?

18. lksyj dqdj dk fp= cukb;s \
Draw daigram of solar cooker ?

19. UNICEF ds D;k dk;Z gSa \

What are the functions of UNICEF ?

20. ‘nw/k cPps ds fy, cgqr t:jh gS’ D;ksa \

‘Milk is most important for child’. Why ?

(32)

21. Hkkstu ds D;k dk;Z gSa \
What are the functions of food ?

22. dkcksZgkbMªsM ds dk;Z fyf[k;s \
Describe the functions of carbohydrates ?

23. Hkkstu gekjs LokLF; dks fdl izdkj izHkkfor djrk gS \
How the food influence our health ?

24. lUrqfyr vkgkj izkIr djus ds fy, HkksT; inkFkks± dks fdrus lewgksa esa ck¡Vk x;k gS \
In how many group food products have been divided for balance diet ?

25. dqiks"k.k ds D;k dkj.k gSa \ o.kZu dfj,A
What are the reasons of malnutrition ? Explain it.

26. Dokf'k;jdksj ds D;k y{k.k gSa \
What are the symptoms of kwashiorkor ?

27. eSjkLel ds y{k.k fyf[k;s \
Write the symptoms of merasmus ?

28. iSysxzk fdl dkj.k ls gksrk gS \ y{k.k fyf[k;sA
Which deficiency causes pellagra ? Write its symptoms ?

29. UNICEF laLFkk D;k dk;Z djrh gS \

What are the functions of UNICEF ?

30. larqfyr vkgkj dks izHkkfor djus okys dkSu&dkSu ls rRo gSa \
What are the factors which influenced the balance diet?

31. izksVhu D;k gS mlds dk;Z fyf[k;s \
What do you understand by protein ? Write its functions ?

32. dkcksZgkbMªsM fdrus izdkj ds gksrs gSa \ dk;Z fyf[k;sA
How many types of carbohydrates & write its functions ?

(33)

33. foVkfeu A ds dk;Z o izkfIr ds lk/ku fyf[k;s \
Describe the functions and sources of vitamin A ?

34. foVkfeu lh ds dk;Z fyf[k;s \
Write the function of vitamin C ?

35. foVkfeu D 'kjhj ds fy, D;ksa vko';d gS Li"V dfj;s \
Why vitamin D is essential for our body ? Explain it.

36. olk ds dk;Z fyf[k;s \
Write the functions of fat ?

37. feykoV dk LokLF; ij D;k izHkko iM+rk gS \
What are the effect of adulteretion on Health ?

38. O;; ds enksa dk o.kZu dfj;s \
Explain the heads of expenditure ?

39. thou chek ds ykHk crkb;s \
What are the advantages of life insurance ?

40. ctV ds izdkj ,oa ykHk fyf[k;s \
Write the types and advantagesd of budget ?

41. x`g O;oLFkk izfØ;k ds lkSiku ds uke fy[kdj o.kZu dfj, \
Explain the steps of management ?

42. ijEijkxr vkSj ifjorZu'khy Lrj esa D;k vUrj gS fyf[k;s \
What are the difference between traditional and changeable standards ?

43. vYidkyhu y{;ksa dk egRo crkb, \
What are the importance of short line goals ?

44. y{; fdrus izdkj ds gksrs gSa foLrkj ls le>kb, \
How many types of goals explain it ?

(34)

45. fu.kZ; izfØ;k D;k gS \
What is decision process ?

46. lk/kuksa dh lhek,¡ dkSu&dkSu lh gSa \
What are the limits of resources ?

47. O;fDrxr rFkk lkewfgd fu.kZ; esa vUrj fyf[k;s \
What are the difference between personal and group decision ?

izR;sd ds fy;s 6 vad fu/kkZfjr gSa
(6 marks allotted to each question)

1. ywe dk LoPN fp= cukb;s \
Draw a clear diagram of Loom ?

2. ywe ds fdrus Hkkx gksrs gSa \ o.kZu dfj;sA
How many parts of Loom ? Explain it.

3. cqukbZ dh eq[; fØ;k,¡ dkSulh gSa o.kZu djsa \
Explain main methods of weaving ?

4. lk/kkj.k cqukbZ fdrus izdkj dh gksrh gS \
How many types of simple weaves. Explain it.

5. fjc cqukbZ fdrus izdkj dh gksrh gS \
How many types of rib weave ?

6. o`)koLFkk esa dSls oL= p;u djsaxs \
How cloths are selected in old age ?

7. fofHkUu izdkj ds diM+ksa dh /kqykbZ dSls djrs gSa \
How washing is done of various types of cloths ?

8. Mªk; Dyhfuax iEi }kjk /kqykbZ dSls djrs gSa fp= cukb;s \
How dry cleaning pump is used in washing ?

(35)

9. nkx fdrus izdkj ds gksrs gSa \ o.kZu dfj;sA
Wow many types of stain ? Explain it.

10. lksyj dqdj dh jpuk ,oa idkus dh fof/k fyf[k;s \
Write the structure and cooking method of solar cooker ?

11. [kk| inkFkks± dks idkrs le; csfdax ikmMj dk iz;ksx ugha djuk pkfg, D;ksa \
Why baking powder should not be used while cooking ?

12. Hkkstu idkus dh fof/k;ksa ds uke nsa ,oa le>kb;s \
Write the names of cooking method and explain its ?

13. Hkkstu idkus dh iwoZ D;k rS;kjh djuh pkfg, \
What preparation should be done when we start cooking /

14. mckyus ij iks"kd rRoksa ij D;k izHkko iM+rk gS \
What is the effects on Nutrients while boiling ?

15. [kjhnnkjh djrs le; dkSu&dkSu lh ckrsa /;ku esa j[kuh pkfg, \
What things should be kept in mind while purchasing ?

16. “Hkkstu idkus ls iwoZ rS;kjh” ij fucU/k fyf[k;s \

Write the essay on “Before preparation of food” ?

17. Hkkstu idkus ds mís'; ,oa ykHk fyf[k;s \
Write the objectives and advantages of cooking food ?

18. nw/k ,d iw.kZ Hkkstu gS o.kZu djsa \
Milk is a complete food. Explain it ?

19. Hkkstu dks fdrus lewgksa esa ck¡Vk x;k gS \ o.kZu dfj;sA
How many group is food devided ? Explain.

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20. iq:"k ,oa fL=;ksa ds fy, Hkkstu lEcU/kh vko';drk fHkUu&fHkUu gksrh gS D;ksa \
Why the requirement of food different for men and women ?

21. _rq dSyksjh dh vko';drk dks fdl izdkj izHkkfor djrh gS \
How the requirement of calorie is affected by seasons ?

22. Hkkstu ls D;k vfHkizk; gS \ blds dk;Z fyf[k;sA
What do you understand by food ? Describe its functions.

23. Hkkjr o vesfjdk ds HkksT; lewgksa esa D;k vUrj gS \
What are the difference between food group of India & USA ?

24. jk"Vzh; ,oa vUrjkZ"Vªh; laLFkkvksa ds tks Hkkstu ,oa LokLF; ds lEcU/k esa ;ksxnku nsrh gSa
muds uke nsdj o.kZu dfj;s \
Name and explain the National and International organizations which contributes in the
field of food and health ?

25. WHO ds ckjs esa fyf[k;s \

Give a brief description of WHO ?

26. UNICEF ds ckjs esa fyf[k;s \

Give a brief description of UNICEF ?

27. fofHkUu vk;q ds O;fDr;ksa ds fy, dSyksjh lEcU/kh vko';drk fHkUu gksrh gS mnkgj.k
nsdj le>kb;s \
The requirement of calorie is different for different age group explain with suitable
example ?

28. O;olk; dk dSyksjh dh vko';drk ls D;k lEcU/k gS \ mnkgj.k nhft;sA
What is the relation of calory requirement with occupation ?

29. izksVhu ds dk;Z ,oa izkfIr LFkku fyf[k;s \
Describe the functions and sources of protein ?

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30. ykSg yo.k ds dk;Z] izkfIr ds lk/ku vkSj deh ls gksus okyh gkfu;k¡ fyf[k;s \
Describe the functions, sources and diseased caused due to deficiency of Iron ?

31. foVkfeu , ds dk;Z izkfIr lk/ku ,oa deh ls gksus okyh gkfu;k¡ fyf[k;s \
Describe the functions, sources and diseased caused due to deficiency of vitamin A ?

32. olk esa ?kqyu'khy foVkfeu ds uke fy[kdj o.kZu dfj;s \
Name the fat soluble vitamines. Explain it ?

33. xHkkZoLFkk esa dSyksjh dh vko';drk D;ksa c<+ tkrh gS \
Why more calories is required during pregnency ?

34. FPO ds dk;Z fyf[k;s \

Write the function of FPO ?

35. feykoV ls D;k gkfu;k¡ gksrh gSa \
What are the disadvantages of adulteration ?

36. [kk| Lrj esa fejkoV ds D;k dkj.k gSa \
What are the causes of decrease in food value ?

37. x`fg.kh esa nwjn'khZ miHkksDrk ds fdu xq.kksa dk gksuk vko';d gS \
Mention the qualities that a house wife must have as a consumer ?

38. rkRdkfyd cktkj ewY;ksa dh tkudkjh ls D;k vfHkizk; gS \
What do you mean by recent market value ?

39. czk.M vFkok VªsMekdZ dk D;k vFkZ gS \
What is the meaning of brand or Trade mark ?

40. ,xekdZ dk o.kZu dfj;s \
Explain “Agmark” ?

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41. [kkuk cukrs le; LoPNrk gsrq D;k iz;kl djuk pkfg, \
What should be done for cleanliness by making the food ?

42. Hkkstu esa vf/kd elkys dk iz;ksx gkfudkjd gS D;ksa \
Excess use of spices in food is harmful. Why ?

43. oLrqvksa dks Ø; djus ds D;k fl)kUr gSa \
What are the principles of purchasing of things ?

44. /ku fu;ksftr djus ds dkSu&dkSu ls lk/ku gSa \ uke nsaA
Name the investment scheme ?

45. thou&chek ds izeq[k ykHk dkSuls gSa \
What are the advantages of life insurance ?

46. thou chek ds mís'; fyf[k;s \
Write objectives of life insurance ?

47. thou chek fdrus izdkj dk gksrk gS \
How many types of Insurance ?

48. fu.kZ; izfØ;k le>kb;s \
Explain the decision process ?

49. ikdZj ds vuqlkj ewY;ksa dk oxhZdj.k dfj;s \
According to Parker classify the values ?

50. ewY;ksa dk pquko dSls djrs gSa \
How the selection of values is done ?

51. fu.kZ; izfØ;k dks le>kb;s \
Explain the decision process ?

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52. x`g foKku esa dSfj;j ds dkSu&dkSu ls volj gSa \
What are the options of carrier in Home science ?

53. x`g foKku 'kk[kk,¡ dkSu&dkSu lh gSa \
How many branches of Home science ?

54. vkgkj ,oa iks"k.k ij fucU/k fyf[k;s \
Write an essay on Food & Nutrition ?