HP Board 12th Class Model Question Paper 2026 Food Processing

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Model Question Paper (2025-26)
Class-12th
Food Processing
Time:- 3 Hours M M : 40
Instruction:-
Candidates are required to give their answers in their own words as far as practicable.
ijh{kkFkhZ ;FkklEHko vius “kCnksa esa gh mÙkj nsaA
Marks allotted to each question are indicated against it.
izR;sd iz”u ds vad mlds lkeus fn, x, gSaA
Special Instructions:-
(i) While answering your questions, you must indicate on your answer-book the same question
no. as appears in your question paper.
iz”uksa ds mÙkj nsrs le; tks iz”u&la[;k iz”u i= ij n”kkZbZ xbZ gS] mÙkj&iqfLrdk ij ogh
iz”u&la[;k fy[kuk vfuok;Z gSA
(ii) Do not leave blank page/pages in your answer-book.
mÙkj&iqfLrdk ds chp esa [kkyh iUuk@iUus u NksfM+,A
(iii) Answer should be brief and to the point.
mÙkj laf{kIr vkSj LVhd gksuk pkfg,A
(iv) All questions are compulsory.
lHkh iz”u vfuok;Z gSAa
(v) Answer to questions of 1 mark in one word or in a line, of 2 marks in 20-40 words and of 3
marks in 40-60 words.
1 vad okys iz”uksa ds mÙkj 1 “kCn vFkok ,d iafDr es]a 2 vadksa okys iz”uksa d mÙkj 20&40 “kCnksa esa rFkk
3 vadksa okys iz”uksa d mÙkj 40&60 “kCnksa esa nhft,A

Section-A

Q.1. Choose the right option in the following. (1x8=8)
fuEufyf[kr esa ls lgh fodYi pqu%s
(i) Which of the following is the key component of active listening:
(a) Providing feedback to the speaker (b) Avoiding eye contact
(c) Ignoring the speaker’s emotions (d) None
fuEufyf[kr esa ls dkSu lk lfØ; Jo.k dk izeq[k ?kVd gS\
¼d½ oDrk dks izfrfØ;k nsuk ¼[k½ vk¡[k ls vk¡[k feykus ls cps
¼x½ oDrk dh Hkkoukvksa ¼?k½ dksbZ Hkh ugha
(ii) Which of the following behaviour demonstrates active listening:
(a) Avoiding asking questions (b) Maintaining eye contact and nodding
(c) Interrupting the speaker frequently (d) All of the above
fuEufyf[kr esa ls dkSu lk o;ogkj lfØ; Jo.k dks iznf”kZr djrk gSS\
¼d½ iz”u iqNus ls cpuk ¼[k½ vk¡[k ls laidZ cuk, j[kuk vkSj flj fgykuk
¼x½ oDrk dks ckj&ckj Vksduk ¼?k½ lHkh

(iii) What are the key benefits of marketing soy products as a health food:
(a) Only consumed by vegetarians
(b) Inexpensive to produce
(c) Soy products are rich in protein and low in cholesterol
(d) None
lks;k mRikn dks LokLFko/kZd Hkkstu ds :I esa foi.ku djus ds eq[; ykHk D;k gS%&
¼d½ dsoy “kkdkgkjh dh bldk lsou djrs gSaA
¼[k½ bldk mRiknu lLrk gS
¼x½ lks;k mRiknu izksVhu ls Hkjiwj vkSj dksyLs VªkWy esa de gksrs gSAa
¼?k½ dksbZ Hkh ugha
(iv) Which machine is essential for producing soy milk from soybean:
(a) Packaging machine (b) Oil expeller
(c) Soy milk extractor (d) None
lks;kchu ls lks;k nw/k cukus ds fy, dkSu lh e”khu vko”;d gS%
¼d½ iSdfs tax e”khu ¼[k½ rsy fudkyus okyk
¼x½ lks;k nw/k fudkyus ckyk ¼?k½ dksbZ Hkh ugha
(v) Which component of an extruder is responsible for forcing the material through the dye:
(a) Screw (b) Hopper (c) Barrel (d) Cutter
,DlVªM
w j dk dkSu lk ?kVd lkexzh dks xbZ ds ek/;e ls etowj djus ds fy, ftEesnkj gS \
¼d½ LØw ¼[k½ gkWij ¼x½ cSjy ¼?k½ dVj
(vi) What is the role of tofu pressing in soy processing:
(a) To ferment soybean (b) To grind soybean into flour
(c) To extract oil from soybean (d) To remove water and shape tofu
lks;k izlLa dj.k esa VksQw izsl dh D;k Hkwfedk gS\
¼d½ l;kschu dks fdf.or djuk ¼[k½ lks;kohu dks ihldj vkVk cukuk
¼x½ lks;kchu ls rsy fudkyuk ¼?k½ ikuh fudkyuk vkSj VksQw dks vkdkj nsuk
(vii) Which of the following is an example of self management:
(a) Blaming others for mistake (b) Ignoring deadlines
(c) Setting and following daily schedule (d) None
fuEufyf[kr esa ls dkSu lk Lo&izca/ku dk mnkgj.k gS \
¼d½ xyrh ds fy, nwljksa dks nks’k nsuk
¼[k½ le; lhek dh vuns[kh djuk
¼x½ nSfud dk;ZØe fu/kkZfjr djuk vkSj ikyu djuk
¼?k½ dksbZ Hkh ugha
(viii) ISO stands for:
(a) International Organisation for standardization (b) India Service Office
(c) International Service Operator (d) None
ISO dk eryc gS\
¼d½ buVjus”uy vksjxsukbZts”ku Qkj lVsUMjMkbts”ku ¼[k½ bufM;k ljfol vkWfQl
¼x½ buVjus”uy ljfol ¼?k½ dksbZ Hkh ugha

Section B
Q.2. Answer any 10 0f the following questions in brief. (10x2=20)
fuEufyf[kr esa ls fdUgh nl iz”uksa ds mÙkj ns%a &
(i) What are the nutritional and health benefits of soybean?
lks;kchu ds iks’k.k vkSj LokLFk; ykHk D;k gS\
(ii) What are the chemical changes occur due to food spoilage?
Hkkstu ds [kjkc gksus ds dkj.k dkSu ls jklk;fud ifjorZu gksrs gSa\
(iii) Explain any two equipments used in primary processing of soybean.
lks;kchu ds izkFkfed izlLa dj.k esa iz;qDr fdUgha nks midj.kksa dh O;k[;k dhft,\
(iv) Draw the diagram for Single Screw Extrusion and Twin Screw Extrusion.
flaxy LØw ,DlVªwtu+ vkSj fnu LØw ,DlVªt
w u ds fy, vkjs[k cuk,\
(v) Define blancher, and write any two benefits of blancher in soybean processing?
CySp
a j dks ifjHkkf’kr djsa rFkk lks;kchu izlaLdj.k esa CySapj ds dksbZ nks ykHk fy[ksa\
(vi) Describe the soy food standards with respect to FSSAI?
,Q,l,l,vkbZ ds lac/a k esa lks;k [kk| ekudksa dk o.kZu djsa\
(vii) What are the benefits of Green Jobs?
gfjr ukSdfj;ksa ds D;k ykHk gSa\
(viii) What is the difference between marketing and sales?
ekdsZfVax vkSj fcØh esa D;k varj gS\
(ix) Define food preservation? How many techniques are there in food preservation?
[kk| laj{k.k dks ifjHkkf’kr djsa] [kk| laj{k.k esa fdruh rduhds gSa\
(x) What do you understand by startups?
LVkVZvi ls vki D;k le>rs gSa\
(xi) What are the ways to manage stress?
ruko izca/ku ds rjhds D;k gSa\

Section C
Q.3. Answer any four of the following questions in brief. (4x3= 12)
fuEufyf[kr esa ls fdUgh pkj iz”uksa ds mÙkj ns%a &
(i) Explain any three modern techniques of preservation.
laj{k.k dh dksbZ rhu vk/kqfud rduhdsa le>k,\
(ii) Define packaging machines. Enlist any two packaging machines used in tertiary
processing of soybean.
iSdsftax e”khuksa dks ifjHkkf’kr djsa\ lks;kohu ds r`rh;d izlLa dj.k esa mi;ksx dh tkus okyh
fdUgha nks iSdsftax e”khuksa dk uke crkb,\
(iii) Define Spreadsheet. What are the types of Spreadsheets?
LizsM”khV dks ifjHkkf’kr djsa\ LizM
s ”khV ds izdkj D;k gSa\
(iv) What is MOFPI (Ministry of Food Processing Industries) and its role in promoting
entrepreneurship and startups?
[kk| izlLa dj.k m|ksx ea=ky; D;k gS vkSj m?kferk ,oa LVkVZvi dks c<+kok nsus esa bldh D;k
Hkwfedk gS\
(v) What is active listening? What are its stages?
lfØ; lquuk D;k gS\ vkSj blds izdkj D;k gSa\

Class 12th
2025 – 26
Syllabus
Food Processing
Part A [Employability Skill] (10 Marks)
Unit 1: Communication Skills
Unit 2: Self Management Skills
Unit 3: Information and Communication Technology Skills
Unit 4: Entrepreneurial Skills
Unit 5: Green Skills

Part B [Vocational Skills] (30 Marks)
Unit 1: Extrusion Technology
Unit 2: Equipment of Machinery for Soy Processing
Unit 3: Maintaining Food Safety and Occupational Health
Unit 4: Food Standards
Unit 5: Marketing of Soy Products

Marks Distribution
Q.1. 8 MCQ questions, one marks each. (8x1=8 marks)
Q.2. Short question two marks each. (Any 10 questions, 10x2=20)
Q.3. Medium questions three marks each. (Any four questions, 4x3= 12)

Blue Print of Food Processing Syllabus

Part A [Employability Skills] (10 Marks)
Chapter Q.1. Q.2. Q.3. Total
Unit 1 1x2=2 - - 02
Unit 2 1x1=1 - - 01
Unit 3 - - 3x1=3 03
Unit 4 - 2x1=2 - 02
Unit 5 - 2x1=2 - 02
10

Part B [Vocational Skills] (30 Marks)
Chapter Q.1. Q.2. Q.3. Total
Unit 1 1x1=1 2x2=4 - 05
Unit 2 1x2=2 2x2=4 3x1=3 09
Unit 3 - 2x2=4 3x1=3 07
Unit 4 1x1=1 2x1=2 - 03
Unit 5 1x1=1 2x1=2 3x1=3 06
30

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