HBSE Class 10 Question Paper 2022 Home Science

CLASS : 10th (Secondary) Code No. 5511
Series : Sec. April/2021
Roll No. SET : A
x`g foKku
HOME SCIENCE
Hkkx – I
PART – I
¼vkRefu"B iz'u½
(Subjective Questions)
(Academic/Open)
[ fgUnh ,oa vaxzsth ek/;e ]
[ Hindi and English Medium ]
(Only for Fresh/Re-appear Candidates)

le; : 2 21 ?k.Vs ] [ iw.kk±d : 60 ¼Hkkx–I : 30, Hkkx–II : 30½
Time allowed : 2 21 hours ] [ Maximum Marks : 60 (Part–I : 30, Part–II : 30)

iz'u&i= nks Hkkxkas eas foHkkftr gS % Hkkx–I ¼vkRefu"B½
¼vkRefu"B½ ,oa Hkkx–II ¼oLrqfu"B½A ijh{kkFkhZ dks nksuksa Hkkxkas ds iz'ukas
ds mÙkj dks viuh mÙkj iqfLrdk eas fy[kuk gSA iz'u&i= dk Hkkx–I ijh{kk vkjEHk gksus ij igys mÙkj&iqfLrdk
ds lkFk fn;k tk,xk rFkk Hkkx–II ds fy, vkf[kjh dk ,d ?kaVs dk le; fn;k tk,xk vFkkZr~ ijh{kk lekIr
gksus ls ,d ?kaVk iwoZ ijh{kkFkhZ dks Hkkx–II dk iz'u-i= fn;k tk,xkA
Hkkx–I ds iz'u&i= esa dqy 11 iz'u ,oa Hkkx–II ds iz'u&i= eas dqy 30 iz'u gSaA
Question paper is divided into two Parts : Part–I (Subjective type) and Part–II
(Objective type). Answer the questions of both parts in your answer-book. Part–I
of question paper with answer-book will be provided with starting of
Examination and last one hour of Examination will be given for Part–II i.e.
question paper of Part–II will be provided before one hour of the end of
Examination.
Total questions in question paper of Part–I are 11 and of Part–II are 30.

• Ñi;k tk¡p dj ysa fd Hkkx–I ds bl iz'u-i= esa eqfnzr i`"B 4 rFkk iz'u 11 gSaA
Please make sure that the printed pages in this question paper of Part–I are 4 in
number and it contains 11 questions.

5511/(Set : A)/ I P. T. O.

(2) 5511/(Set : A)
• iz'u-i= esa nkfgus gkFk dh vksj fn;s x;s dksM uEcj rFkk lsV dks Nk= mÙkj-iqfLrdk ds eq[;-i`"B ij fy[ksaA
The Code No. and Set on the right side of the question paper should be written by
the candidate on the front page of the answer-book.

• Ñi;k iz'u dk mÙkj fy[kuk 'kq: djus ls igys] iz'u dk Øekad vo'; fy[ksaA
Before beginning to answer a question, its Serial Number must be written.

• mÙkj-iqfLrdk ds chp esa [kkyh iUuk / iUus u NksMsa+A
Don’t leave blank page/pages in your answer-book.
• mÙkj-iqfLrdk ds vfrfjDr dksbZ vU; 'khV ugha feysxhA vr% vko';drkuqlkj gh fy[ksa vkSj fy[kk mÙkj u
dkVsaA
Except answer-book, no extra sheet will be given. Write to the point and do not
strike the written answer.

• ijh{kkFkhZ viuk jksy ua0 iz'u&i= ij vo'; fy[ksaA
Candidates must write their Roll Number on the question paper.

• d`i;k iz'uksa dk mÙkj nsus lss iwoZ ;g lqfuf'pr dj ysa fd iz'u-i= iw.kZ o lgh gS] ijh{kk ds mijkUr bl
ughaha fd;k tk;sxkA
lEcU/k esa dksbZ Hkh nkok Lohdkj ug
Before answering the question, ensure that you have been supplied the correct and
complete question paper, no claim in this regard, will be entertained after
examination.

lkekU; funsZ'k %
General Instructions :

(i) lHkh iz'u vfuok;Z gSaA
All questions are compulsory.
(ii) izR;sd iz'u ds vad mlds lkeus n'kkZ;s x, gSaA
Marks of each question are indicated against it.

(iii) vkids mÙkj vadkuqlkj gksus pkfg,A
Your answer should be according to marks.

5511/(Set : A)/ I

(3) 5511/(Set : A)
uksV % fuEufyf[kr izR;sd iz'u dk mÙkj 2-3 iafDr;ksa esa nhft, %
Answer the following questions in 2-3 lines each :

1. fdu dkj.kksa ls yksxksa dks lUrqfyr vkgkj miyC/k ugha gksrk \ 2
What are the reasons why many people do not get balanced diet ?

2. lwrh oL=ksa dks /kksus ds fy, dqN nsj rd lkcqu ds ikuh esa fHkxksdj j[kus ds D;k ykHk gaS \ 2
What are the benefits of soaking cotton clothes in soap water ?

3. jsMhesM oL=ksa dh vko';drk D;ksa gS \ 2
Why readymade garments are necessary ?

4. cPpksa dks Vhds yxokus D;ksa t:jh gSa \ 2
Why vaccination is necessary for children ?

5. vkjksX; Hkkstu lsok dh D;k ifjHkk"kk gS \ 2
Define Food Hygiene.

uksV % fuEufyf[kr izR;sd iz'u dk mÙkj 4-5 iafDr;ksa esa nhft, %
Answer the following questions in 4-5 lines each :

6. pchZ ;k olk gekjs 'kjhj eas D;k dke djrh gS \ 3
What are the functions of Fat in our body ?

7. vkgkj vk;kstu ds D;k ykHk gSa \ 3
What are the advantages of Meal Planning ?

8. nkx mrkjus ds fy, fdu-fdu ckrksa dk /;ku j[kuk pkfg, \ 3
What are the points to be keep in mind while removing stains ?

9. fdl izdkj ds lw{e-thoksa ds dkj.k Hkkstu [kjkc gks tkrk gS \ muds uke crkb;sA 3
Which type of micro-organisms spoil the food ? Name them.

5511/(Set : A)/ I P. T. O.

(4) 5511/(Set : A)

uksV % fuEufyf[kr izR;sd iz'u dk mÙkj 5-7 iafDr;ksa esa nhft, %
Answer the following questions in 5-7 lines each :

10. Hkkstu idkrs le; vki fdu-fdu ckrksa dks /;ku esa j[ksaxs \ 4
What points should be keep in mind while cooking food ?
vFkok
OR
Hkkstu dks lqjf{kr dSls j[kk tk ldrk gS \
How the food can be stored safely ?

11. oL=ksa dh /kqykbZ D;ksa vko';d gS \ o.kZu djsaA 4
Why washing of clothes is necessary ? Explain it.
vFkok
OR
izksVhu dh deh ls cPpksa ds 'kjhj ij D;k izHkko iM+rk gS \
What are the effect of deficiency of Protein on children ?

S

5511/(Set : A)/ I

CLASS : 10th (Secondary) Code No. 5511
Series : Sec. April/2021
Roll No. SET : A
x`g foKku
HOME SCIENCE
Hkkx – II
PART – II
¼oLrqfu"B iz'u½
(Objective Questions)
(Academic/Open)
[ fgUnh ,oa vaxzsth ek/;e ]
[ Hindi and English Medium ]
(Only for Fresh/Re-appear Candidates)

• Ñi;k tk¡p dj ysa fd Hkkx–II ds bl iz'u-i= esa eqfnzr i`"B 8 rFkk iz'u 30 gSaA
Please make sure that the printed pages in this question paper of Part-II are 8 in
number and it contains 30 questions.
• ijh{kkFkhZ viuk jksy ua0 iz'u&i= ij vo'; fy[ksaA
Candidates must write their Roll Number on the question paper.
• d`i;k iz'uksa dk mÙkj nsus lss iwoZ ;g lqfuf'pr dj ysa fd iz'u-i= iw.kZ o lgh gS] ijh{kk ds mijkUr bl
lEcU/k esa dksbZ Hkh nkok Lohdkj ugha fd;k tk;sxkA
Before answering the question, ensure that you have been supplied the correct and
complete question paper, no claim in this regard, will be entertained after
examination.

lkekU; funsZ'k %
General Instructions :

(i) lHkh iz'u vfuok;Z gSaA
All questions are compulsory.

5511/(Set : A)/ II P. T. O.

(2) 5511/(Set : A)
(ii) lgh mÙkj viuh mÙkj&iqfLrdk eas fyf[k,A
Write correct answer in your answer-book.

uksV % fuEufyf[kr izR;sd iz'u dk mÙkj ,d 'kCn esa nhft, %
Answer the following questions in one word each :

1. foVkfeu ^lh* dh ek=k fdlesa vf/kd ikbZ tkrh gS \ 1

Which item has maximum amount of Vitamin 'C' ?

2. lfCt;ksa esa dkSu-lk iks"kd rÙo de ik;k tkrk gS \ 1

Which nutrient is found less in vegetables ?

3. v.Mksa dk Hk.Mkj.k dgk¡ djsaxs \ 1

Where we should keep Eggs ?

4. tUe ds le; cPps dk vkSlr otu fdruk gksrk gS \ 1

What is the average weight of an infant at the time of birth ?

5. ,d ik'kfod nkx dk mnkgj.k nsaA 1

Write one example of Animal Stain.

6. LoLFk O;fDr ds 'kjhj dk rkieku D;k gksrk gS \ 1

What is the temperature of a healthy human body ?

7. cPpk fdruh vk;q esa Ok;Ld gksrk gS \ 1

At which age child become adult ?

5511/(Set : A)/ II

(3) 5511/(Set : A)

8. Åu dk rUrq dSlk gksrk gS \ 1

Write the type of Wool Filament.

9. tsosy ikuh fdls dgrs gSa \ 1

What is known as Jewel Water ?

10. nthZ ls oL= flyokus dh ,d gkfu crkb;sA 1

Tell one disadvantage to stitch clothes from tailor.

uksV % fuEufyf[kr cgqfodYih; iz'uksa ds lgh fodYi pqudj mÙkj-iqfLrdk esa fyf[k, %
Select the correct option of the following multiple choice questions and write in
answer-book :

11. yksgs dk òksr gS % 1

(A) ikyd
(B) xqM+
(C) v.Ms dk ihyk Hkkx
(D) ;s lHkh
Source of iron is :

(A) Spinach

(B) Jaggery

(C) Yellow part of Egg

(D) All of these

5511/(Set : A)/ II P. T. O.

(4) 5511/(Set : A)

12. dkjhxjh dk vFkZ gS % 1

(A) uki

(B) dVkbZ

(C) flykbZ

(D) ;s lHkh

Workmanship mean :

(A) Measurement

(B) Cutting

(C) Stitching

(D) All of these

13. ikuh esa ?kqyu'khy uhy gS ¼diM+s ds fy,½ % 1

(A) bf.Mxks (B) vYVªkeSjhu

(C) if'kZ;u (D) ;s lHkh

Water-soluble blue is (for fabric) :

(A) Indigo (B) Ultramarine

(C) Persian (D) All of these

5511/(Set : A)/ II

(5) 5511/(Set : A)

14. diM+s esa dM+kiu ykus ds fy, iz;ksx djrs gSa % 1

(A) eSnk (B) xksan
(C) vkyw (D) ;s lHkh

For starching the clothes, we use :
(A) Maida (B) Gum

(C) Potato (D) All of these

15. cPpksa ds gfì;ksa esa etcwrh vkrh gS % 1
(A) dSfYl;e ls

(B) olk ls
(C) yksgk ls
(D) vk;ksMhu ls
Bones of children get strong by :

(A) Calcium
(B) Fat

(C) Iron

(D) Iodine

16. cq[kkj esa fdl izdkj dk Hkkstu ugha ysuk pkfg, \ 1

(A) rjy rFkk xeZ Hkkstu
(B) ryk gqvk Hkkjh Hkkstu
(C) f[kpM+h] nfy;k
(D) nw/k] pk;

5511/(Set : A)/ II P. T. O.

(6) 5511/(Set : A)

Which of the following food should not be taken in fever ?

(A) Liquid and hot food
(B) Fried and heavy food

(C) Khichadi, Daliya

(D) Milk, Tea

17. feykoV dk vFkZ gS % 1

(A) lLrs vkSj ?kfV;k inkFkZ feykuk
(B) LokLF; ds fy, gkfudkjd inkFkZ feykuk
(C) Hkkstu esa ls vko';d rÙoksa dks fudkyuk
(D) mi;qZDr lHkh
Adulteration mean :

(A) To add cheap and low quality items

(B) To add items which are harmful to health

(C) To remove nutrients from food

(D) All of the above

18. o`f) fdldk ,d fgLlk gS \ 1
(A) fodkl (B) O;fDrRo
(C) lh[kuk (D) mijksDr lHkh
Growth is a part of ………….. .
(A) Development (B) Personality

(C) Learning (D) All of the above

5511/(Set : A)/ II

(7) 5511/(Set : A)

19. vLFkkbZ nk¡rksa dh la[;k gksrh gS % 1
(A) 4 (B) 16
(C) 20 (D) 24
The number of temporary teeth are :
(A) 4 (B) 16
(C) 20 (D) 24

20. NksVh nqdkuksa ij feyus okys oL= gksrs gSa % 1
(A) eg¡xs (B) lLrs
(C) gYds (D) Hkkjh

Clothes purchased from small shops are :
(A) Costly (B) Cheap
(C) Light (D) Heavy

uksV % fuEufyf[kr iz'uksa ds [kkyh LFkku Hkjdj mÙkj-iqfLrdk esa fyf[k, %
Answer the following questions by filling the blanks and write in answer-book :

21. nw/k ………….. [kk| inkFkZ gSA 1
Milk is ………….. food item.

22. jkf= dk Hkkstu nksigj ds Hkkstu dh rqyuk esa ………….. gksuk pkfg,A 1
Dinner should be ………….. as compare to Lunch.

23. ………….. ekg dk cPpk ljy] lh/ks 'kCn tSls dkdk] ekek vkfn cksy ldrk gSA 1
………….. month child can speak simple words like Kaka, Mama, etc.

24. foVkfeu ^ch* dh deh ls ………….. jksx gksrk gSA 1
Vitamin 'B' deficiency occurs ………….. disease.

5511/(Set : A)/ II P. T. O.

(8) 5511/(Set : A)

25. cM+h vk;q esa ………….. jax ds oL= iguus pkfg,A 1
Old people should wear ………….. colored clothes.

26. olk ………….. dk òksr gSA 1
Fat is a source of ………….. .

27. ?kkl dk nkx ………….. gSA 1
Grass Stain is known as ………….. .

28. ^,* Js.kh dk izksVhu ………….. gSA 1
'A' Grade Protein is ………….. .

29. ………….. esa j[kdj lCth] nw/k bR;kfn dks [kjkc gksus ls cpk;k tk ldrk gSA 1

Vegetables, Milk, etc. can be saved by keeping in ………….. .

30. vkbZ0 lh0 ,e0 vkj0 us ………….. vkgkj lewg fu/kkZfjr fd, gSaA 1

…………. food groups are recommended by ICMR.

S

5511/(Set : A)/ II