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CBSE Class 12 Sample Paper 2018 for Agriculture

Download the CBSE Class 12 Sample Paper 2018 for Agriculture PDF for free at AglaSem. Designed as per the latest CBSE Class 12 exam pattern and marking scheme, this sample paper lets you practise likely questions, manage time and self-assess before the exam. More Detail
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About CBSE Class 12 Sample Paper 2018 for Agriculture

CBSE Class 12 Sample Paper 2018 for Agriculture is available here for free download. Published by CBSE for Class 12, this sample paper can be viewed online or downloaded as a PDF (2 pages). Candidates preparing for Class 12 can use CBSE Class 12 Sample Paper 2018 for Agriculture to understand the exam pattern, the type of questions asked, and the overall difficulty level.

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CBSE Class 12 Sample Paper 2018 for Agriculture contains 2 pages, which you can read online or download together as a single PDF.

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CBSE Class 12 Sample Paper 2018 for Agriculture – Text

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Page 1

Aglasem Schools Sample Question Paper 2017 – 18 Agriculture (Theory) Class XII Time duration: 3 Hrs Maximum Marks: 70 General instructions: 1) All questions are compulsory. 2) Marks of each question is indicated against it. Q. Question Marks No. 1 What is luxury consumption? 1 Traditionally potato chips are stored after drying. Justify the reason behind 2 1 removal of moisture during its preparation. 3 What is vermicomposting? 1 Neem is a very good bio pesticide. The insecticidal property of neem is due to 4 1 presence of which active principle ingredient? Write down the name of two species of honey bees which can be used in 5 1 commercial bee keeping. 6 What is kitchen gardening? 1 Where is National Centre for Mushroom located in India? 7 1 When was Plant Nursery Registration Act was enforced in India? 8 1 How presence of a lawn around the place of living or work is beneficial to the 9 1 people? How can organic farming improve soil productivity? Or 10 2 Write two objectives of National Project on Organic Farming(NPOF). 11 Discuss the advantages of using sulfur dioxide as preservative. 2 12 Define food additive. How is it different from ‘food preservative’. 2 13 Define Field Capacity. 2 Enlist four value added products that can be made from cereals. 14 2 What are the principles of food preservation? 15 3 Page 1 of 2

Page 2

Aglasem Schools Gulkhand and rose water are two important processed flower products. 16 Describe the process of their preparation. 3 Explain the process of preparation of mango pickle. 17 3 Various methods are employed to dry flowers and foliage. Describe any three 18 3 methods Justify the reason behind pre cooling in harvested fruits and vegetables 19 3 before their storage? 20 Mention the common methods of packaging adopted in food preservation. 3 Describe drip irrigation system. 21 Or 3 Write advantages and limitation of sprinkler irrigation system. 22 Explain the functions and deficiency symptoms of nitrogen and phosphorus. 2.5+2.5=5 2 Draw the layout plan for a kitchen garden with an area of 40 m . What are the advantages of kitchen garden? 23 Or 2+2=5 What are the important Government Schemes for the promotion of organic farming in our country? Define flush in respect of mushroom cultivation. Write the names of most 24 2+2 = 5 commonly cultivated mushrooms in India. Explain the concept and components of Integrated Nutrient Management? 25 Or 5 Explain the constraints in bio fertilizer technology. 26 Enumerate the importance of plant nurseries in India. 5 Describe various methods of sowing/transplanting of grasses during lawn making. 27 5 Or Describe the nutritional status of mushroom. Page 2 of 2

Document Details

Board / OrgCBSE
ExamClass 12
TypeSample Paper
Pages2
Updated22 Jul 2026