MP Board Class 12 Sample Paper Crop Production and Horticulture

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Class-12th
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Subject-Crop Production and Horticulture

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Time : 3 Hours Maximum Marks-70
__________________________________________________________________

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¼i½ lHkh iz'u vfuok;Z gSaA
¼ii½ izR;sd iz'uksa ds vad muds lEeq[k n'kkZ;s x;s gSaA
¼iii½ iz'u Øekad 1 ls 5 rd oLrqfu"B iz'u gSaA
¼iv½ iz'u Øekad 6 ls 13 rd izR;sd iz'u 02 vadks dk gSA izR;sd vad dk mRrj
yxHkx 30 'kCnksa esa fyf[k,A
¼v½ iz'u Øekad 14 ls 17 rd, izR;sd iz'u 03 vadks dk gS rFkk izR;sd iz'u dk mRrj
yxHkx 75 'kCnksa esa fyf[k;sA
¼vi½ iz'u Øekad 18] 04 vadks dk gS] ftldk mRrj yxHkx 120 'kCnksa esa fyf[k,A
¼vii½ iz'u Øekad 19 ,oa 20] izR;sd iz'u 05 vadks dk gS ftldk mRrj yxHkx 150
'kCnksa esa fyf[k,A
¼viii½ iz'u Øekad 6 ls 20 rd vkarfjd fodYi fn;s x;s gSaA

Instructions :
(i) All questions are compulsory.
(ii) Marks of each question are indicated against them.
(iii) Question no. 01 to 05 are objective type.
(iv) Answer question nos. 06 to 13, each question carried 2 marks, answer about
30 words each.
(v) Answer question nos. 14 to 17 each question carried 3 marks, answer about
75 words each.
(vi) Answer question no. 18 carried 04 marks. Answer about 120 words.
(vii) Answer question nos. 19 and 20 are 5 marks. Answer about 150 words.
(viii) Internal options are given in question nos. 06 to 20.

1- lgh fodYi pqudj fyf[k, A 1 X 5=5
¼i½ ,ekbM moZjd gS &
¼a½ ;wfj;k ¼b½ lqij QkLQsV
¼c½ E;wjsV vkWQ iksVkl ¼d½ xzkseksj
¼ii½ phuks iksfM;e ,yce okuLifrd uke gS &
¼a½ cFkqvk ¼b½ phdksjh
¼c½ xsgwWa dk ekek ¼d½ nwc?kkl
¼iii½ ihyk ekstsd jksx dk jksx tud gS &
¼a½ thok.kq ¼b½ fo"kk.kq
¼c½ QQwan ¼d½ usesVksM
¼iv½ fpd ih Qly ds uke ls tkuk tkrk gSS &
¼a½ vjgj ¼b½ puk
¼c½ xsgwWa ¼d½ xUuk
¼v½ e'k#e dk okuLifrd uke gS &
¼a½ lksysue esyksutsuk ¼b½ ykbdks ijflde ,LdqysVe
¼c½ ,xsfjdl okbLiksjl ¼d½ dstsul dstku

Chose the correct option and write.
(i) Amide fertilizer is-
(a) usea (b) super phosphate
(c) Murate of potash (d) gromore

(ii) Chenopodium album botanical name is -
(a) Bathua (b) chikori
(c) Genhu ka mama (d) Doob grass.

(iii) Pathogen of yello mosaic is -
(a) Bactena (b) Virus
(c) Fungus (d) Nematode

(iv) Chick pea crop known as -
(a) Arhar (b) Gram
(c) Wheat (d) Sugar cane

(v) Botanical name of Mushroom is -
(a) Solanum melongena (b) Licopersicum esculentum
(c) Agericus bisporus (d) cojanus cajan

2- fjDr LFkkuksa dh iwfrZdj fyf[k,A 1 X 6=6
¼i½ QSysfjl ekbuj &&&&&&&Qly dk izeq[k [kjirokj gSA
¼ii½ xUuk dk okuLifrd uke &&&&&&gSA
¼iii½ Hkkjr esa lokZf/kd [kk;k tkus okyk e'k#e &&&&&gSA
¼iv½ ;wfj;k esa &&&&&izfr'kr ukbVªkstu rRo ik;k tkrk gSA
¼v½ e'k#e esa fdrus izfr'kr izksVhu ik;k tkrk gS &&&&&A
¼vi½ cU/krk ekstsd &&&&&Qly dh izeq[k chekjh gSA
Fill in the blanks and write -
(i) Phalaris minor is a major weed of crop_________
(ii) Botanical name of sugar cane is_________
(iii) Mostly used Mushroom for eating in India is_________
(iv) Nitrogen percentage in urea is_________
(v) What Percentage of Protein in found in mushrooms_________
(vi) Sterility mosaic is a major disease of_________ crop.
3- lgh tksM+h cukdj fyf[k, A 1 X 5=5
¼i½ Qyksa ds jlksa gsrq ifjjf{kr inkFkZ ¼a½ eSlwj
¼ii½ xkW/kh ikdZ ¼b½ VSxVs ~l bf.Mdk
¼iii½ iSfDVu ds ijh{k.k gsrq ¼c½ Xokfy;j
¼iv½ xsank ¼d½ iksVsf'k;e esVk&ckblYQsV
¼v½ o`Unkou m|ku ¼e½ ,uheksehVj
(f½ tSy ehVj
(g½ jkstk bf.Mdk
Match the Pair and write it -
(i) Preservatives of fruit Juice (a)
Maisoor
(ii) Gandhi Park (b)
Tegetus indica
(iii) Testing of Pectin (c)
Gwalior
(iv) Marigold (d)
Potassium meta bisulphate
(v) Vrindavan garden (e)
Anemometer
(f)
Jel Meter
(g)
Rosa indica
4- fuEu fyf[kr iz'uksa ds mRrj ,d okD; esa fyf[k,A 1 X 6=6
¼i½ iisu fdl Qy ds ikS/ks ls izkIr gksrk gS \
¼ii½ vaxwj dk okuLifrd uke fyf[k,A
¼iii½ lksus dh tM+ okyh Qly dk uke fyf[k,A
¼iv½ iqnhuk dk okuLifrd uke fyf[k,A
¼v½ ,d gsDVs;j esa fdrus ,dM+ gksrs gSa \
¼vi½ bUthfu;lZ psu dh yEckbZ fdrus fQV gksrh gS \

Write the answer of following questions in one sentence -
(i) Write the name of fruit plant in which Papain obtained.
(ii) Write the botanical name of grape.
(iii) Write the name of crop which known as golden root crop.
(iv) Write the botanical name of Mentha.
(v) How many acres in one Hectare.
(vi) Write the length of Engineers chain in feet.
5- lR; vlR; pqudj fyf[k,A 1 X 6=6
¼i½ iihrs dk ikS/kk okuLifrd izlkj.k ls rS;kj fd;k tkrk gSA
¼ii½ yglqu fyfy,lh dqy dk ikS/kk gSA
¼iii½ bZlo xksy IykaVkftuslh dqy dk ikS/kk gSA
¼iv½ [kl cgqo"khZ; ?kkl gksrh gSA
¼v½ tsVªksQk dk rsy lqjf{kr] ijEijkxr ÅtkZ dk L=ksr ugha gSA
¼vi½ Hkw&ekiu ds fy, tjhc losZ{k.k lcls vPNh fof/k gSA
Write true or false -
(i) Papaya plant propagated from vegetable propagation.
(ii) Garlic is a plant of liliaceae family.
(iii) Plantago ovata belongs to plantaginaceae family.
(iv) Khas is a perenial grass.
(v) Jetropha oil is not a source of safe and traditional energy.
(vi) Chain surveying is the best metrod of land surveying.
6- ty fudkl dh ifjHkk"kk fyf[k,A 2
Write the definition of Drainage
vFkok@OR
ty fudkl ds dksbZ nks ykHk fyf[k,A
Write the any two advantages of Drainage.
7- iksVkl ;qDr dksbZ nks moZjdksa ds uke fyf[k,A 2
Write the name of any two fertilizers containing Potash
vFkok@OR
;kSfxd moZjd dh ifjHkk"kk fyf[k,A
Write the definition of Compound fertilizer.
8- flapkbZ ,oa ty fudkl esa dksbZ nks vUrj fyf[k,A 2
Write any two differences between irrigation and drainage
vFkok@OR
Qlyksa esa vf/kd ueh ls dksbZ nks gkfu;kWa fyf[k,A
Write any two disadvantages of excess moisture in crops.

9- [kjirokjks ls dksbZ nks uqdlku fyf[k,A 2
Write any two disadvantages of weeds.
vFkok@OR
chtksipkj ds dksbZ nks ykHk fyf[k,A
Write any two advantages of seed treatment.
10- vjgj dh dksbZ nks mUur'khy fdLeksa ds uke fyf[k,A 2
Write any two improved varieties of Arhar.
vFkok@OR
/kku dh Qly dk okuLifrd uke ,oa dqy fyf[k,A
Write two Botanical name and family's of Paddy crop.
11- xUus ds cksus dk le; rFkk vkSlr mit fyf[k,A 2
Write the time of sowing and average yield of sugarcane.
vFkok@OR
xUus ds chtksipkj esa mi;ksx gksus okys dksbZ nks jlk;uksa ds uke fyf[k,A
Write any two chemicals used for seed treatment in sugarcane.

12- vke esa ,dkUrj.k Qyu dh ifjHkk"kk fyf[k,A 2
Write the definition of alternate bearing in mango.
vFkok@OR
vkWoyk ds dksbZ nks mi;ksx fyf[k,A
Write any two uses of gooseberry
13- Qy ,oa lCth ifjj{k.k ds dksbZ nks ykHk fyf[k,A 2
Write any two advantages of fruit and vegetable preservation.
vFkok@OR
Qy ifjj{k.k gsrq fdUgha nks jlk;fud ifjj{kdks ds uke fyf[k,A
Write any two chemical preservatives, used for fruit preservation.
14- ikS/kksa esa QkLQksjl ds dksbZ rhu izeq[k dk;Z fyf[k,A 3
Write any three functions of Phosphorus in plants.
vFkok@OR
ikS/kksa esa u=tu ds dksbZ rhu izeq[k dk;Z fyf[k,A
Write any three functions of nitrogen in plants.

15- gjh[kkn dh ifjHkk"kk ,oa mlds dksbZ nks egRo fyf[k, 3
Write the definition and any two importance of green manure.
vFkok@OR
oehZdEiksLV dk egRo dksbZ rhu fcUnqvksa esa fyf[k,A
Write the any three importance of vermicompost.

16- vkn'kZ gfj;kyh dh rhu fo'ks"krk,Wa fyf[k,A 3
Write the any three characteristics of an ideal lawn.
vFkok@OR
gfj;kyh yxkusa dh dksbZ rhu fof/k;kWa fyf[k,A
Write any three methods of lawn planting.

17- vaxwj ds dksbZ rhu jksxksa ds uke o muds mipkj fyf[k,A 3
Write any three diseases of grape and their treatment.
vFkok@OR
iisu ds dksbZ rhu egRo fyf[k,A
Write any three importance of papain
18- drZu ,oa nkcdye esa dksbZ pkj vUrj fyf[k,A 4
Write any four differences in cutting and ground layering..
vFkok@OR
ySafxd izlkj.k rFkk okuLifrd izlkj.k esa dksbZ pkj vUrj fyf[k,A
Write any four difference between sexual and vegetative Propagation.
19- /kku vFkok lks;kchu dh [ksrh dh tkudkjh fuEu fyf[kr fcUnqvksa ij fyf[k,& 5
¼2$1$1$1½
¼i½ fdLesa ¼ii½ [kkn ,oa moZjd
¼iii½ mit ¼iv½ jksx
Write the cultivation of Paddy or soyabean in the following heads-
(i) varieties (ii) Manuse & fertilizer
(iii) Yield (iv) Diseases
20- tSe rS;kj djus dh fof/k dk o.kZu fuEu fyf[kr fcUnqvksa esa dhft, & 5
¼i½ Qy ,oa mldk p;u
¼ii½ vko';d lkexzh
¼iii½ isfDVu ijh{k.k
¼iv½ ,d izeq[k fo'ks"krk
¼v½ izeq[k lko/kkuh
Describe the methods of Jam preparation in the following points-
(i) Fruit and its selection
(ii) Essential ingredients
(iii) Testing of Pectin
(iv) One main characteristics
(v) Major Precautions.

vFkok@OR

tsyh rS;kj djus dh fof/k dk o.kZu fuEu fyf[kr fcUnqvksa esa dhft, &
¼i½ Qy ,oa mldk p;u
¼ii½ vko';d lkexzh
¼iii½ isfDVu ijh{k.k
¼iv½ ,d izeq[k fo'ks"krk
¼v½ izeq[k lko/kkuh

Describe the methods of Jam preparation in the following points-
(i) Fruit and its selection
(ii) Essential ingredients
(iii) Testing of Pectin
(iv) One main characteristics
(v) Major Precautions.
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