MP Board Class 12 Sample Paper Home Management Nutrition and Clothes

gk;j lSds.Mjh ijh{kk
fo"k; %& x``g izca/k iks"k.k] ,oa oL= foKku
Sub: Home management Nutrition & clothes

Total Question - 20 Time = 3 Hours
Total printed pages - Marks - 70

funsZ’k %&

¼1½ lHkh iz’u vfuok;Z gS A
¼2½ iz’u Øekad 1 o 5 rd oLrqfu"B iz’u gSA
¼3½ iz’u Øekad 6 ls 20 rd izR;sd iz’uksa esa vkarfjd fodYi fn;s x;s gSA
¼4½ iz’u Øekad 6 ls 13 rd izR;sd iz’u ij 2 vad vkaofVr gSA izR;sd iz’u dk
mRrj yxHkx 30 ’kCnksa esa nhft,A
¼5½ iz’u Øekad 14 ls 17 rd izR;sd iz’u ij 3 vad vkoafVr gS izR;sd iz’u dk
mRrj yxHkx 75 ’kCnksa esa nhf[k, A
¼6½ iz’u Øekad 18 ij 4 vad vkoafVr gSA mRrj yxHkx 100 ’kCnksa esa nhft,A
¼7½ iz’u Øekad 19 ,oa 20 iz’u ij 05 vad vkoafVr gSA izR;sd iz’u dk mRrj
yxHkx 120 ’kCnksa esa nhft, A
INSTRUCTIONS
i All question are compulsory.
ii Question No.1 to 5 are objective type question.
iii Internal options are given into each question no 6 to 20.
iv Question no 6 to 13 carry 2 marks each Answer limit approx 30 to words each.
v Question no 14 to 17 carry 3 marks each Answer limit approx 75 words each.
vi Question no 18 carry 4 marks.write in answer in approx 120 words.
vii Question no 19 & 20 Carry 5 marks each write the Answer in approx 120 words .

iz’u 1 lgh fodYi pqudj fyf[k;s ¼5½
¼v½ Fkdku ds izdkj gS &
1 5
2 4
3 3
4 2
¼c½ miHkksDrk dks cpuk pkfg,s &
1 xq.koRrk ls
2 ewY; ls
3 >wBs foKkiuksa ls
4 pquko ls
¼l½ fo’o LokLF; laxBu dh LFkkiuk gqbZ &
1 1948 esa
2 1950 esa
3 1960 esas
1

4 1980 esa
¼n½ izdk’k dk izkd``frd L=ksr gSA
1 fo|qr cYc 2 V~;wc ykbZV
3 eksecRrh 4 lw;Z
¼b½ ,d xzke izksVhu ls gesa ÅtkZ feyrh gS&
1 9 dSyksjh 2 7 dSyksjh
3 4 dSyksjh 4 2 dSyksjh
Choose the correct option
A Types of fatiqu are
i 5 ii 4
iii 3 iv 2
B Consumers should avoid.
i Quality ii price
iii False advertisement iv Selection
C World Health Organisation (WHO) was established in.
i 1948 ii 1950
iii 1960 iv 1980
D Natural source of light is
i Electric bulb ii Tube light
iii Candel iv The Sun
E One gram of protein gives us -
i 9 colories ii 7 Colories
iii 4 Colories iv 2 Colories
iz’u 2 ,d okD; esa mRrj nhft;s &
¼v½ dk;Z ;kstuk D;k gS A ¼6½
¼c½ edku cuokus gsrq dkSu lh Hkwfe vPNh ekuh tkrh gSA
¼l½ miHkksDrk laj{k.k vf/kfu;e dc ykxw fd;k x;k gSA
¼n½ vk;ksMhu dh deh ls gksus okyk eq[; jksx dkSu &lk gSA
¼b½ [kk+| laj{k.k dh ifjHkk"kk fyf[k;s A
¼M½ caxky dh izfl) d’khnkdkjh dkSu&lh gSA
Write answer in th sentence
(A) What is work planning ?
(B) Which soil is good for construction of houses ?
(C) When was consumer protection act implemented ?
(D) Write the definition of food preservation ?
(E) What disease is caused due to desiancy is Iodine?.
(F) What is the famaus traditional embroidery of Bengal.

iz’u- 3 lR;@vlR; fyf[k;s A ¼6½
¼v½ ifjokj tks ekrk&firk o mudh vfookfgr larkuksa ls feydj curk gS] la;qDr
ifjokj gSA c
¼c½ cPPks miHkksDrk ugh gksrs A
¼l½ dSfY’k;e vfLFk;ksa ds fy;s vko’;d gSA
¼n½ loZO;kidrk ifjokj dh fo’ks"krk gSA
¼b½ fpy LVksjst dk rkiØe 100 ° f ls 200 °f gksrk gSA
¼Q½ o``)koLFkk gsrq ryk Hkkstu vPNk gksrk gSA
Write true of false -
(a) Family which consist of mother father their unmarried children is called a joint
family.
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(b) Children are not considered as consumers .
© Calcium is essential for bones.
(d) Unirersality is a characterstic of family
(e) The temperature of chill storage is 100°f to 200 °f.
(f) Fried food is good for aged people.

iz’u 4 fjDr LFkkuksa dh iwfrZ dhft, & ¼6½
¼v½ ----------------------------fizfVax esa ekse dk mi;ksx gksrk gSA
¼c½ [kqys [kk+| inkFkksZ esa -------------------------- dh laHkkouk vf/kd gksrh gSA
¼l½ [kV~Vs Qyksa esa foVkfeu --------------------- ik;k tkrk gSA
¼n½ QYkksa ds laj{k.k gsrq ------------------------ ds ?kksy dk mi;ksx gksrk gSA
¼b½ /kweziku ls eq[k esa -------------------------------------- gks ldrk gSA
¼Q½ vpkj dks lqjf{kr djus gsrq -------------------vEy dk mi;ksx gksrk gSA
Fill in the blanks -
(a) Wax is used in ----------------------- printing
(b) There is more possiblity of ------------------ in loose/open food items.
© Vitamin ----------------- is found in citrns fruits.
(d) ---------------------- syrup is used in fruit preservation .
© Smoking cause -------------- in mouth
(f) ------------------- and is used to preservation of pickle.
iz’u 5 lgh tksfM;k¡ cukb;s &
1 2
¼v½ fo|qr pqEcdh; rjaxs $ 300 dSyksjh
¼c½ ,uhfe;k vkokl leL;k
¼l½ iks"k.k foKku ds tud ekbØksoso
¼n½ xHkkZoLFkk VksLVj
¼b½ tula[;k o``f) ysoksbtj
vk;ju ¼ykSg yo.k½
foVkfeu K
Match th Colmns :-
I II
(a) Electromagnetic wabes + 300 colorie
(b) Anamia housing problem
© Father of nutrition Microwave
(d) Pragnancy toaster
(f) Increase Population lavoisier
Iron
Vitamin -K
iz’u 6 jsfQztjsVj ¼fQzt½ ds dksbZ pkj ykHk fyf[k;s ¼2½
Write any four benegits of regrigerator.
feDlj dk mi;ksx djrs le; D;k D;k lko/kkfu;k¡ j[kuh pkfg;s
Which precation should be kept in mind while useing mixer ?
iz-7 ifjokj dh ifjHkk"kk fyf[k;s A ¼2½
Write the definition of family.
vkokl ,ao 'kgjh fodkl fuxe ¼gqMdksa ½ D;k gS
What is HUDCO ?

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iz-8 miHkksDrk f’k{k.k dks ifjHkkf"kr dhft,s A ¼2½
Define Cunsumer education.
iSdsftax ds D;k ykHk gS A
What are the benefits of packaging ?
iz-9 i;kZIr Hkkstu dk vFkZ fyf[k;s ¼2½
Write the meaning of adequate food
larqfyr vkgkj dh ifjHkk"kk fyf[k;s A
Write the definition of balance diet.
iz-10 futZyhdj.k izfØ;k dk vFkZ fyf[k;s A ¼2½
Write about dehudration process.
[kk|+ laj{k.k ds dksbZ Hkh nks ykHk fyf[k;s A
Write any two benefits of food Preservation.
iz-11 dqiks"k.k dh ifjHkk"kk fyf[k;s A ¼2½
Write the definition of malnutrition.
oftZr [kk| inkFkZ dk D;k vFkZ gS A
What is the meaning of prohabbited. food artictes.
iz-12 vkgkj vk;kstu fdls dgrs gSA
What is the meal planning.
xHkkZoLFkk esa vfrfjDr iks"k.k D;ksa vko’;d gSA
Why is additional nutrition required during pregnancy. ?
iz-13 oL= lTtk D;k gSA ¼2½
What is cloth finishing ?
CykWd fizfVax D;k gS A
What is block printing ?
iz-14 dk;Z ds izdkj fyf[k;s ¼3½
Write the types of work?
le; o 'kfDr cpkus ds rhu fl)kUrksa dk o.kZu dhft, A
Describe three principal that save time & energy.
iz-15 ifjokj ds fdUgh rhu dk;ksZ dk o.kZu dhft;s A ¼3½
Decribe any three functions of family.
ifjokj dh rhu fo’ks"krk,sa fyf[k;s A
Write any three characterstics of family.
iz-16 vkgkj vk;kstu ds rhu fl)kUr fyf[k;s A ¼3½
Write three Principles of food planning.
fd’kksjkoLFkk dh Hkkstu laca/kh leL;k,sa D;k gSA
What are the food related problems of adolescence.
iz-17 dqiks"k.k ds Hkkstu laca/kh dkj.k fyf[k;s A ¼3½
Write the food related canses of malmutation ?
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larqfyr vkgkj dks izHkkfor djus okys rhu dkjdksa dk o.kZu dhft,s A
Describe any three facturs that affect balanced diet ?
iz-18 miHkksDrk dh fdUgh pkj leL;kvksa dk o.kZu dhft,s A ¼4½
Describe any four problems of consumers ?
miHkksDrk ds fdUgh pkj vf/kdkjksa dk o.kZu dhft,sA
Describe any four rights as consumer.
iz-19 ,dy ifjokj ds D;k ykHk gSA ¼5½
What are the benifits of single family. ?
mRre edku dk pquko djrs le; fdu&fdu ckrksa dk /;ku j[kuk pkfg;s A
What should be kept in mind while choosing an ideal house. ?
iz-20 Hkkstu nwf"kr gksus ds dkj.kksa dk o.kZu dhft,sA ¼5½
Describe the reason of food spoilage.
[kk| laj{k.k dh ?kjsyw fof/k;k¡ fyf[k;s A
Write the domestic methods of food preservation.?

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