Goa Board Class 12 Question Paper Mar 2018 Food and Beverage Service _New Pattern_

*V272* 2018 III 15 1000 Seat No. : Time : 2 Hours FOOD & BEVERAGE SERVICE (New Pattern) Subject Code % 8 Total No. of Questions : 22 (Printed Pages : 2) Maximum Marks : 50 INSTRUCTIONS : i) All questions are compulsory. ii) Answer each unit on a fresh page. iii) Write the serial number of questions clearly. iv) Draw diagram where specified. v) Figures to the right indicate full marks. vi) Answer question 1 of each unit in 01 or 02 words. vii) Answer question 2 of each unit in about 30 words. viii) Answer question 3 of each unit in about 50 words. ix) Answer question 4 of each unit in about 100 words. UNIT – 1 1.1. The highest revenue earning outlet of Food and Beverage service department in the 5 star hotel is the ___________ [1] 1.2. State the job description of a Banquet waiter. [2] 1.3. Explain the following banquet setups with the help of a neat diagram. [3] a) Theatre style b) Round table style. 1.4. Briefly explain the different types of meetings organized in a 5 star hotel. [4] OR 1.4. Mention the checklist while handling Banquets. UNIT – 2 2.1. Tea is made by infusing the dried leaves of an Asiatic evergreen herb called ___________ [1] 2.2. Define the term “Aerated waters”. [2] V-272 -1- P.T.O.

*V272* 2.3. Explain the following types of coffee. [3] a) Espresso coffee b) Instant coffee c) Turkish coffee. 2.4. Draw a neat flowchart showing the classification of beverages. [4] UNIT – 3 3.1. Aromatized wines are also known as [1] 3.2. Explain the term “Fortified wine”. [2] 3.3. What is distilled spirit ? [3] 3.4. List and explain the different steps in making beer. [4] OR 3.4. Define the term ‘cocktail’ and explain the different methods of making a cocktail. UNIT – 4 4.1. Who invented the patent still method of distillation in 1826 ? [1] 4.2. Define the term “London dry gin”. [2] 4.3. Which are the factors influence distillation process in spirit ? [3] 4.4. Explain the different types of malt scotch whisky. [4] UNIT – 5 5.1. Which spirit is used as a base for Bloody Mary cocktail ? [1] 5.2. How is Tequila served ? [2] 5.3. Explain the following types of rums. [3] a) Light rum b) Aromatic rum. 5.4. Write the different flavourings and the country of origin for the following liqueurs : [4] L i q u e u r s F l a v o u r i n g s C o u n t r y o f o r i g i n a D r a m b u i e b M a l i b u c A d v o c a a t d P e r n o d ______________________ V-272 -2-