CBSE Class 10 Question Paper 2024 Home Science

CBSE

Series #CDBA SET-4
àíZ-nÌ H$moS>
Q.P. Code 37
amob Z§. narjmWu àíZ-nÌ H$moS> >H$mo CÎma-nwpñVH$m Ho$
Roll No. _wI-n¥ð >na Adí` {bIo§ &
Candidates must write the Q.P. Code
on the title page of the answer-book.

ZmoQ> NOTE
(I) H¥$n`m Om±M H$a b| {H$ Bg àíZ-nÌ _o§ _w{ÐV (I) Please check that this question paper
n¥ð> 23 h¢ & contains 23 printed pages.

(II) H¥$n`m Om±M H$a b| {H$ Bg àíZ-nÌ _| (II) Please check that this question paper
>35 àíZ h¢ & contains 35 questions.

(III) àíZ-nÌ _| Xm{hZo hmW H$s Amoa {XE JE (III) Q.P. Code given on the right hand
àíZ-nÌ H$moS H$mo narjmWu CÎma-nwpñVH$m Ho$ side of the question paper should be
_wI-n¥ð> na {bI| & written on the title page of the
answer-book by the candidate.
(IV) H¥$n`m àíZ H$m CÎma {bIZm ewê$ H$aZo go (IV) Please write down the serial
nhbo, CÎma-nwpñVH$m _| àíZ H$m H«$_m§H$ number of the question in the
Adí` {bI| & answer-book before attempting it.
(V) Bg àíZ-nÌ 15 {_ZQ >H$m (V) 15 minute time has been allotted to
g_` {X`m J`m h¡ & àíZ-nÌ H$m {dVaU read this question paper. The
10.15 ~Oo {H$`m OmEJm & question paper will be distributed
10.15 ~Oo go 10.30 ~Oo VH$ N>mÌ Ho$db at 10.15 a.m. From 10.15 a.m. to
10.30 a.m., the students will
àíZ- read the question paper only and
do CÎma-nwpñVH$m na H$moB© CÎma Zht {bI|Jo & will not write any answer on the
answer-book during this period.

J¥h {dkmZ
HOME SCIENCE

:3 : 70
Time allowed : 3 hours Maximum Marks : 70

37-14 1 P.T.O.

:

(i)

(ii) 35
(iii)

(iv) 1 18 1
14 18
(v) 19 25 2 26 29
3
(vi) 30 33 4 34 35
5
(vii)

(viii)

IÊS> H$
(dñVw{ZîR> àH$ma Ho$ àíZ)
1. [a`m agmoB©Ka _| ^moOZ nH$mZo Ho$ gmW-gmW J§Xo ~V©Z ^r YmoVr h¡ & EH$ hr g_` _| Xmo H$m`©
?
(A) ì`ñVV_ ^ma Ad{Y
(B) gm_§Oñ` (S>dQ>oqbJ)
(C) H$m`© Am`moOZ
(D) H$m`© à~§YZ

2. ¡?
(A)
(B) ^moOZ H$mo H$sQ>mUwa{hV aIZo Ho$ {bE
(C) ^moOZ H$mo R>§S>m aIZo Ho$ {bE
(D) ^moOZ H$mo ~mgr hmoZo go ~MmZo Ho$ {bE

37-14 2

General Instructions :
(i) All questions are compulsory.
(ii) There are total 35 questions in this question paper.
(iii) The Question paper is divided into three sections A, B and C.
(iv) Section A has Questions No. 1 to 18 Objective Type Questions and are of
1 mark each. Questions No. 14 to 18 are case-based questions.
(v) Section B has Questions No. 19 to 25 of 2 marks each and Questions
No. 26 to 29 are of 3 marks each.
(vi) Section C has Questions No. 30 to 33 of 4 marks each and Questions
No. 34 and 35 are of 5 marks each.
(vii) Internal choice is given in some questions.
(viii) Support your answer with suitable examples, wherever required.

SECTION A
(Objective Type Questions)

1. Ria washes dirty dishes while cooking food side by side in the kitchen.
What is performing of two tasks at the same time known
as ?
(A) Peak load period
(B) Dovetailing
(C) Organising work
(D) Work management

2. Why do we need to wash our hands before we handle food ?
(A) To increase the food moisture
(B) To keep the food germ-free
(C) To keep the food cool
(D) To prevent the food from becoming stale

37-14 3 P.T.O.

3. EH$ Yã~m H¡$go nhMmZm Om gH$Vm h¡ ?
(A) a§J Am¡a AmH$ma go
(B) AmH$ma Am¡a J§Y go
(C) a§J Am¡a J§Y go
(D) ñdmX Am¡a AmH$ma go

4. H$m`© J{V{d{Y`m| Am¡a CgHo$ CXmhaUm| Ho$ µJbV `w½_ H$m M`Z H$s{OE &
(A) ^mar J{V{d{Y`m± : N>m bJmZm
(B) gm_mÝ` J{V{d{Y`m± : BñÌr H$aZm, ^moOZ nH$mZm
(C) _m¡g_r J{V{d{Y`m± :
(D) hëH$s J{V{d{Y`m± :

5. _`ya AnZo Hw$V} na bJo {MH$Zo XmJ H$mo hQ>mZo Ho$ {bE {H$g {MH$ZmB© AdemofH$ H$m à`moJ H$a
gH$Vm h¡ ?
(A) Mm°H$ (B) {_Å>r H$m Vob
(C) noQ´>mob (D) MrZr

6. (H$) {ZåZ{b{IV _| go H$m¡Z-gm {dH$mg EH$ {H$emoa H$s gwì`dpñWV {dMmaYmam H$s j_Vm
H$mo àX{e©V H$aVm h¡ ?
(A) gm_m{OH$ {dH$mg
(B) kmZmË_H$ {dH$mg
(C) emar[aH$ {dH$mg
(D) ^mdmË_H$ {dH$mg
AWdm
(I) ?
(A) 2 go 3 df©
(B) 3 go 4 df©
(C) 5 go 6 df©
(D) 8 go 10 df©

37-14 4

3. How can a stain be identified ?
(A) By Colour and Shape
(B) By Shape and Smell
(C) By Colour and Smell
(D) By Taste and Shape

4. Choose the incorrect pair of work activities with its examples.
(A) Heavy activities : Running, Mopping
(B) Moderate activities : Ironing, Cooking
(C) Seasonal activities : Making pickles, Storing winter clothes
(D) Light activities : Jogging, Sweeping

5. Which grease absorbent can Mayur use to remove a grease stain from
his kurta ?
(A) Chalk (B) Kerosene Oil
(C) Petrol (D) Sugar

6. (a)
ability to think systematically ?
(A) Social development
(B) Cognitive development
(C) Physical development
(D) Emotional development
OR
(b) At what age doe
by permanent teeth ?
(A) 2 to 3 years
(B) 3 to 4 years
(C) 5 to 6 years
(D) 8 to 10 years

37-14 5 P.T.O.

7. {H$gr AZOmZ Yã~o H$mo hQ>mZo H$s à{H«$`m Ho$ {ZåZ{b{IV MaUm| H$mo C{MV H«$_ _| bJmBE :
(i) Yã~o H$mo R>§So nmZr _| {^JmoE± &
(ii) Yã~o H$mo Yyn {XImE± &
(iii) Yã~o H$mo Cgr g_` hQ>m boZm Mm{hE O~ dh VmµOm hmo &
(iv) Yã~o H$mo J_© gm~wZ dmbo nmZr _| {^JmoE± &

{ZåZ{b{IV _| go ghr {dH$ën Mw{ZE :
(A) (iii), (i), (iv), (ii)
(B) (iv), (iii), (i), (ii)
(C) (ii), (i), (iii), (iv)
(D) (i), (ii), (iii), (iv)

8. gyMr> I H$m {_bmZ gyMr> II go H$s{OE :
I II
-

1. {dQ>m{_Z E> (i) XÿY, har nÎmoXma gpãµO`m±>
2. àmoQ>rZ (ii) A_ê$X, Zt~y
3. H¡$pëg`_ (iii) _y±J\$br, gmo`m~rZ
4. {dQ>m{_Z gr (iv) JmOa, nnrVm

{ZåZ{b{IV _| go ghr {dH$ën Mw{ZE :
(A) 1-(iv), 2-(iii), 3-(i), 4-(ii)

(B) 1-(i), 2-(ii), 3-(iii), 4-(iv)

(C) 1-(ii), 2-(iv), 3-(iii), 4-(i)

(D) 1-(iii), 2-(i), 3-(iv), 4-(ii)

37-14 6

7. Arrange the following steps of removing any unknown stain in a proper
sequence :
(i) Soak the stain in cold water.
(ii) Expose the stain to sunlight.
(iii) Remove the stain when fresh.
(iv) Soak the stain in warm soapy water.

Choose the correct option from the following :
(A) (iii), (i), (iv), (ii)

(B) (iv), (iii), (i), (ii)

(C) (ii), (i), (iii), (iv)

(D) (i), (ii), (iii), (iv)

8. Match List I with List II :
List I List II
(Nutrients) (Sources)

1. Vitamin A (i) Milk, Green leafy vegetables

2. Protein (ii) Guava, Lemon

3. Calcium (iii) Peanuts, Soyabean

4. Vitamin C (iv) Carrot, Papaya

Choose the correct option from the following :

(A) 1-(iv), 2-(iii), 3-(i), 4-(ii)

(B) 1-(i), 2-(ii), 3-(iii), 4-(iv)

(C) 1-(ii), 2-(iv), 3-(iii), 4-(i)

(D) 1-(iii), 2-(i), 3-(iv), 4-(ii)

37-14 7 P.T.O.

9. gyMr> I H$m {_bmZ gyMr> II go H$s{OE :
I II

1. {ZpîH«$` (i) gmB{H$b MbmZm
2. g{H«$` (ii)
3. {OkmgmnyU© (iii) {Ibm¡Zm| Ho$ gmW AHo$bo IobZm
4. àmH¥${VH$ (iv) {Ibm¡Zm H$ma Ho$ n|M ImobZm

{ZåZ{b{IV _| go ghr {dH$ën Mw{ZE :
(A) 1-(iv), 2-(iii), 3-(ii), 4-(i)

(B) 1-(ii), 2-(iii), 3-(i), 4-(iv)

(C) 1-(i), 2-(iv), 3-(iii), 4-(ii)

(D) 1-(iii), 2-(i), 3-(iv), 4-(ii)

10. D$Om© XoZo dmbo ^moOZ H$m¡Z-go nmofH$-VÎd àXmZ H$aVo h¢¡ ?
(i) H$m~m}hmBS´>oQ>
(ii) {dQ>m{_Z
(iii) dgm

(iv) I{ZO

{ZåZ{b{IV _| go ghr {dH$ën Mw{ZE :
(A) (ii) Am¡a (iv)
(B) (i) Am¡a (iii)
(C) (i) Am¡a (iv)
(D) (ii) Am¡a (iii)

37-14 8

9. Match List I with List II :
List I List II
(Type of Play) (Examples)

1. Passive (i) Cycling

2. Active (ii) Girls playing with dolls

3. Exploratory (iii) Playing alone with toys

4. Natural (iv) Opening up toy car screws

Choose the correct option from the following :

(A) 1-(iv), 2-(iii), 3-(ii), 4-(i)

(B) 1-(ii), 2-(iii), 3-(i), 4-(iv)

(C) 1-(i), 2-(iv), 3-(iii), 4-(ii)

(D) 1-(iii), 2-(i), 3-(iv), 4-(ii)

10. Which nutrients are provided by energy giving foods ?
(i) Carbohydrates
(ii) Vitamins
(iii) Fats

(iv) Minerals

Choose the correct option from the following :
(A) (ii) and (iv)
(B) (i) and (iii)
(C) (i) and (iv)
(D) (ii) and (iii)
37-14 9 P.T.O.

11. {ZåZ{b{IV _| go g_` à~§YZ Ho$ _hÎd H$mo nhMm{ZE :
(i) gr{_V g_` Ad{Y _| bú` nmZo _| ghm`H$ h¡
(ii)
(iii) \w$agV H$m g_` Zht XoVm
(iv) g_` H$s ~~m©Xr go ~MmVm h¡
{ZåZ{b{IV _| go ghr {dH$ën Mw{ZE :
(A) (ii) Am¡a (iv) (B) (i) Am¡a (iii)
(C) (i) Am¡a (iv) (D) (ii) Am¡a (iii)

12. ZrMo {XE JE Xmo H$WZm| H$mo A{^H$WZ (A) Am¡a H$maU (R) Ho$ ê$n _| A§{H$V {H$`m J`m h¡ &
(A) : Ka H$s agmoB© AÀN>o go àH$m{eV Am¡a hdmXma hmoZr Mm{hE &
(R) :
ZrMo {XE JE {dH$ënm| _| go
(A) A{^H$WZ (A) Am¡a H$maU (R) XmoZm| ghr h¢ Am¡a H$maU (R), A{^H$WZ (A) H$s ghr
ì`m»`m h¡ &
(B) A{^H$WZ (A) Am¡a H$maU (R) XmoZm| ghr h¢, bo{H$Z H$maU (R), A{^H$WZ (A) H$s
ghr ì`m»`m h¡ &
(C) A{^H$WZ (A) ghr h¡, bo{H$Z H$maU (R) µJbV h¡ &
(D) A{^H$WZ (A) µJbV h¡, bo{H$Z H$maU (R) ghr h¡ &

13. ZrMo {XE JE Xmo H$WZm| H$mo A{^H$WZ (A) Am¡a H$maU (R) Ho$ ê$n _| A§{H$V {H$`m J`m h¡ &
(A) : {H$emoa AnZo g_dVu g_yh/{_Ìm| H$mo AË`{YH$ _hÎd XoVo h¢ &

(R) : {H$emoam| H$mo AnZo _mVm-{nVm go {eîQ>mMmanyU© ì`dhma H$aZm Mm{hE &>
ZrMo
(A) A{^H$WZ (A) Am¡a H$maU (R) XmoZm| ghr h¢ Am¡a H$maU (R), A{^H$WZ (A) H$s ghr
ì`m»`m h¡ &
(B) A{^H$WZ (A) Am¡a H$maU (R) XmoZm| ghr h¢, bo{H$Z H$maU (R), A{^H$WZ (A) H$s
ghr ì`m»`m h¡ &
(C) A{^H$WZ (A) ghr h¡, bo{H$Z H$maU (R) µJbV h¡ &
(D) A{^H$WZ (A) µJbV h¡, bo{H$Z H$maU (R) ghr h¡ &

37-14 10

11. Identify the importance of time management from the following :
(i) Helps to achieve goals in limited time period
(ii) Increases nervousness
(iii) Gives no time for leisure
(iv) Avoids wastage of time
Choose the correct option from the following :
(A) (ii) and (iv) (B) (i) and (iii)
(C) (i) and (iv) (D) (ii) and (iii)

12. Given below are two statements labelled as Assertion (A) and Reason (R).

Assertion (A) : Household kitchen should be well-lighted and ventilated.

Reason (R) : Windows and doors should not have a wire mesh.
Select the most appropriate answer from the options given below :
(A) Both Assertion (A) and Reason (R) are true and Reason (R) is the
correct explanation of Assertion (A).
(B) Both Assertion (A) and Reason (R) are true, but Reason (R) is not
the correct explanation of Assertion (A).
(C) Assertion (A) is true, but Reason (R) is false.
(D) Assertion (A) is false, but Reason (R) is true.

13. Given below are two statements labelled as Assertion (A) and Reason (R).

Assertion (A) : Adolescents give more importance to their peer
group/friends.

Reason (R) : Adolescents must behave courteously towards their
parents.
Select the most appropriate answer from the options given below :
(A) Both Assertion (A) and Reason (R) are true and Reason (R) is the
correct explanation of Assertion (A).
(B) Both Assertion (A) and Reason (R) are true, but Reason (R) is not
the correct explanation of Assertion (A).
(C) Assertion (A) is true, but Reason (R) is false.
(D) Assertion (A) is false, but Reason (R) is true.

37-14 11 P.T.O.

Ho$g ñQ>S>r-AmYm[aV àíZ
14 18

h_ g^r à{V{XZ {d{dY àH$ma Ho$ CËnmXm| H$m à`moJ H$aVo h¢ & CZ CËnmXm| _| go Hw$N> Vmo Ka
na ~ZmE Om gH$Vo h¢, O~{H$ AÝ` CËnmXm| Ho$ {bE h_| ~mµOma OmH$a CÝh| XþH$mZ go IarXZm
e _| H$B© bmoJ AZOmZ h¢ d CZ_| OmZH$mar H$m A^md h¡ & do CËnmXH$m|
Am¡a XþH$mZXmam| Ûmam Xr JB© OmZH$mar d _mJ©Xe©Z na hr {Z^©a ahVo h¢ & BZ CËnmXH$m| d
XþH$mZXmam| _| go H$B© OëX-go-OëX d Á`mXm-go-Á`mXm YZ H$_mZo H$s `moOZm ~ZmVo h¢ Mmho `h
Bg{bE, ImÚ CËnmX `m
Kaoby gm_mZ H$mo IarXZo go nhbo C{MV _mZH$ {M m _hÎdnyU© h¡ &
14. E\$.Eg.Eg.E. {H$g df© _| bmJy {H$`m J`m Wm ?
(A) 2004
(B) 1986
(C) 2010
(D) 2006

15. gyMr> I H$m {_bmZ gyMr> II go H$s{OE :
I II

1. XmofnyU© dOZ VWm _mn (i) AñnîQ bo~b>
2. dñVwAm| H$s Iam~ JwUdÎmm (ii)
3. ^«m_H$ gyMZm (iii) Ë`mohmam| Ho$ Xm¡amZ dñVwAm| H$s AZwnbãYVm
4. H$mbm ~mµOmar Am¡a O_mImoar (iv) {_bmdQ>r dñVwE±
{ZåZ{b{IV _| go ghr {dH$ën Mw{ZE :
(A) 1-(ii), 2-(iv), 3-(i), 4-(iii)
(B) 1-(i), 2-(iii), 3-(ii), 4-(iv)
(C) 1-(iv), 2-(i), 3-(iii), 4-(ii)
(D) 1-(iii), 2-(ii), 3-(iv), 4-(i)

37-14 12

Case study-based questions
Read the passage carefully and answer questions no. 14 to 18.
All of us use a variety of products everyday. A few of these products can
be made at home, while for others we have to go to the market and buy
them from the shops. In our country a lot of people are ignorant and ill
informed. They rely on the information and guidance provided to them
by the manufacturers and shopkeepers. A number of these
manufacturers and shopkeepers want to make quick and easy money
even if it means at the cost of the health and safety of innocent people.
Therefore, it is important to check for appropriate standard marks
before buying any food products or household items.

14. In which year was the FSSA enacted ?
(A) 2004
(B) 1986
(C) 2010
(D) 2006

15. Match List I with List II :
List I List II
(Consumer Problems) (Examples)

1. Faulty weights and measures (i) Blurred label

2. Poor quality of goods (ii) Bent metre rod

3. Misleading information (iii) Shortage of goods during festivals

4. Black Marketing and Hoarding (iv) Adulterated goods

Choose the correct option from the following :
(A) 1-(ii), 2-(iv), 3-(i), 4-(iii)
(B) 1-(i), 2-(iii), 3-(ii), 4-(iv)
(C) 1-(iv), 2-(i), 3-(iii), 4-(ii)
(D) 1-(iii), 2-(ii), 3-(iv), 4-(i)
37-14 13 P.T.O.

16. Am¡a CËnmX H$m ghr `w½_ H$m¡Z-gm h¡ ?
(A) AmB©.Eg.AmB©. O¡_
(B) dyb_mH©$ aoe_
(C) hm°b_mH©$ Am^yfU
(D) EJ_mH©$ Z_H$

17. (H$) {ZåZ{b{IV _| go H$m¡Z-gr _mZH$sH$aU H$s ^y{_H$m h¡ ?
(A)

(B) dñVwAm| H$s JwUdÎmm Am¡a gwajm gw{ZpíMV H$aVm h¡
(C) XþH$mZXmam| H$mo dmñV{dH$ Ny>Q> XoVm h¡
(D) m_m| H$mo amoH$Vm h¡
AWdm
(I) {ZåZ{b{IV _| go H$m¡Z-gm E\$.Eg.Eg.E.AmB©. H$m H$m`© h¡ ?
(A) {ZåZ JwUdÎmm Ho$ ImÚ nXmWm] na Ny>Q> àXmZ H$aZm
(B) ImÚ gm_{J«`m| Ho$ {bE _mZH$m| Am¡a {Xem{ZX}em| H$mo {ZYm©[aV H$aZm
(C) ImÚ à`moJembmAm| Ho$ {bE à{H«$`mE± Am¡a {Xem{ZX}em| H$mo {ZYm©[aV H$aZm
(D) ImÚ godm g§MmbH$m| Am¡a {dH«o$VmAm| H$mo bmBg|g Omar H$aZm

18. {ZåZ{b{IV _| go H$m¡Z-go ImÚ-nXmWm] _| AmOu_moZ H$s {_bmdQ> hmo gH$Vr h¡ ?
(A) Mm` nÎmr
(B) hëXr nmCS>a
(C) Kr
(D) gagm| H$m Vob
37-14 14

16. Which is the correct pair of standardization mark and product ?

(A) ISI : Jam

(B) Woolmark : Silk

(C) Hallmark : Jewellery

(D) Agmark : Salt

17. (a) Which of the following is a role of standardization mark ?

(A) Increases damage of products

(B) Ensures quality and safety of products

(C) Offers genuine discounts to shopkeepers

(D) Prevents high prices
OR
(b) Which of the following is not a function of FSSAI ?

(A) Offering discounts on low quality food products

(B) Framing standards and guidelines for food items

(C) Laying down procedures and guidelines for food laboratories

(D) Issuing license to food service operators and vendors

18. Which of the following food items may be adulterated with argemone ?

(A) Tea leaves

(B) Turmeric powder

(C) Ghee

(D) Mustard Oil

37-14 15 P.T.O.

IÊS> I
(bKw CÎmar` àíZ)

19. agmoB©Ka Ho$ do H$m¡Z-go Mma joÌ h¢ {OÝh| gmßVm{hH$ AmYma na gmµ\$ H$aZm Mm{hE ? 2

20. (H$) Ama§{^H$ ~më`mdñWm _| ^mdmË_H$ {dH$mg H$s {H$Ýht Xmo {deofVmAm| H$s gyMr
~ZmBE & 2

AWdm
(I) 3 go 6 H$s H$moB© Xmo J{V{d{Y`m±
~VmBE &

21. AmnH$s 70-dfu` ZmZr AmnHo$ gmW Hw$N> {XZm| Ho$ {bE ahZo AmB© h¢ & CZHo$ {bE Amhma
~ZmVo g_` Amn {H$Z Mma ~mVm| H$mo Ü`mZ _| aIo§Jo ? 2

22. EH$ ì`{º$ H$s X¡{ZH$ {XZM`m© _| \w$agV H$m g_` hmoZo Ho$ H$moB© Xmo bm^ ~VmBE & 2

23. Ho$gar Xmb H$mo A{YH$Va ImÚ {_bmdQ>r nXmW© Ho$ ê$n _| à`moJ {H$`m OmVm h¡ & 2
(i) BgH$s {_bmdQ> {H$Z Xmo ImÚ nXmWm] _| H$s OmVr h¡ ?
(ii) BgH$mo ImZo go ñdmñÏ` na H$moB© EH$ Hw$à^md ~VmBE &

24. EH$ XþH$mZ go Xÿgar XþH$mZ H$s VwbZm _| dñVwAm| Ho$ _yë`m| _| {^ÞVm hmoZo Ho$ H$moB© Xmo H$maU
{b{IE & 2

25. (H$) Xmo A{^H$_©H$m| Ho$ Zm_ ~VmBE {OZH$m à`moJ Amn AnZo gµ\o$X gyVr _oµOnmoe na bJo
Mm` Ho$ Yã~o 2

AWdm
(I) \o$X gyVr ñHy$b `y{Z\$m°_© na
{bE {H$Z Xmo A{^H$_©H$m| H$m à`moJ {H$`m Om gH$Vm h¡ ?

37-14 16

SECTION B
(Short Answer Questions)

19. Which are the four areas in the kitchen that need to be cleaned on a
weekly basis ? 2

20. (a) Enlist any two features of emotional development in early
childhood. 2

OR

(b) Enumerate any two activities of motor development seen in a
3 to 6-year-old child.

21. Your 70-year-old grandmother has come to stay with you for a few days.
Which four points will you take care of while preparing meals for her ? 2

22. State any two advantages of having leisure time in the daily routine of an
individual. 2

23. Kesari dal is often used as a food adulterant. 2

(i) Which two food stuffs are adulterated with this ?

(ii) Mention any one ill effect on health after consuming it.

24. Write any two reasons why prices of products vary in one shop as
compared to another shop. 2

25. (a) Name two reagents you will use to remove tea stains on your
white cotton table cloth. 2

OR
(b) Which two reagents can be used to remove a ball pen stain on a
white cotton school uniform of a child ?

37-14 17 P.T.O.

26. EH$ Amdmgr` g{_{V _| ahZo dmbo bmoJm| Zo AZw^d {H$`m {H$ CZHo$ BbmHo$ _| AmZo dmbm
EH$ \$b Am¡a gãµOr {dH«o$Vm CÝh| YmoIm Xo ahm h¡ & dh H$m¡Z-go N>h µJbV VarH$m| H$mo
AnZmH$a CÝh| R>J ahm hmoJm ? 3

27. (H$) µO¡Z~ Zo AnZr Zm¡H$ar H$mo am{Ì H$s nmbr go gw~h H$s nmbr _| ~Xb {b`m h¡ & Bg
ZB© H$m`© Ad{Y _| AmnZo Cgo g_` `moOZm ~ZmZo H$m gwPmd {X`m h¡ & Cgo g_`
`moOZm ~ZmZo Ho$ {d{^Þ MaU g_PmBE & 3

AWdm
(I) lr_Vr Am¡a lr Hw$_ma H$mo AnZr ~oQ>r H$s OÝ_{XZ nmQ>u _| AmE _oh_mZm| Ho$ {bE
^moOZ V¡`ma H$aZm Am¡a namogZm h¡ & CÝh| H$moB© VrZ VarHo$ gwPmBE {Oggo do AnZo
H$m`© H$mo gab H$a gH|$ &

28. (H$) XmJ-Yã~o ? XmJm| H$s nm±M lo{U`m| Ho$ Zm_ {b{IE & 3
AWdm
(I) XmJ-Yã~m| H$mo gmµ\$ H$aVo g_` aIr OmZo dmbr {H$Ýht VrZ gmdYm{Z`m| H$mo gyMr~Õ
H$s{OE &

29. H$s d¥{Õ Ed§ {dH$mg _| Iob H¡$go _hÎdnyU© h¡, BgHo$ VrZ H$maU XoH$a dU©Z
H$s{OE & 3

IÊS> J
(XrK© CÎmar` àíZ)
30. 15-dfu` `ebrZ AmJ-~~ybm hmo JB© O~ CgHo$ _mVm-{nVm Zo nmQ>u _| OmZo H$s AZw_{V Zht
Xr & {H$emoam| _| Bg àH$ma Ho$ ì`dhma Ho$ H$m¡Z-go Mma H$maU hmo gH$Vo h¢ ? 4

31. gmW©H$ EH$ n[a`moOZm na {nN>bo N>h _hrZo go H$m`© H$a ahm h¡ VWm A~ Cgo
CgH$s {XbMñnr Am¡a CËgmh H$_ hmo ahm h¡ & 1+1+2=4
(i) nhMm{ZE {H$ dh {H$g àH$ma H$s WH$mZ H$m AZw^d H$a ahm h¡ &
(ii) Bg àH$ma H$s WH$mZ H$m H$moB© EH$ H$maU Xr{OE &
(iii) Bg WH$mZ H$mo H$_ H$aZo Ho$ Cgo H$moB© Xmo gwPmd Xr{OE &

37-14 18

26. Residents of a housing society experienced that a fruit and vegetable
seller coming to their locality is deceiving them. Which six malpractices
may he be using to cheat them ? 3

27. (a) Zainab switched her job from night shift to morning shift. You
have advised her to make a time plan for the new work timings.
Explain to her the various steps of making a time plan. 3

OR

(b) Mrs. and Mr. Kumar have to prepare and serve food to guests
any
three ways by which they can simplify their work.

28. (a) What is meant by a stain ? Name the five categories of stains. 3

OR

(b) List any three precautions which should be taken while removing
stains.

29. , by
giving three reasons. 3
SECTION C
(Long Answer Questions)

30. 15-year-old Yashleen got very angry when her parents refused to give her
permission for going to a party. What could be the four reasons for such
behaviour in adolescents ? 4

31. Sarthak has been working on a project for the past six months and is now
losing interest and motivation to pursue it further. 1+1+2=4
(i) Identify the type of fatigue he is experiencing.
(ii) Predict any one reason of this type of fatigue.
(iii) Advise him any two ways of reducing this fatigue.

37-14 19 P.T.O.

32. (H$) ImÚ ñdÀN>Vm _| ^moOZ H$s V¡`mar, nH$mZo d namogZo H$s gµ\$mB© gpå_{bV h¡ & 2+2=4

(i) Bg g§~§Y _|, Xmo H$maU Xr{OE {H$ ^moOZ nH$mZo Ho$ ~V©Zm| H$s gµ\
_hÎdnyU© h¡ &
(ii) VmµOo Am¡a n¡Ho$ÁS> ^moÁ` nXmW© H$mo IarXVo g_` ImÚ ñdÀN>Vm ~ZmE aIZo
Ho$ {bE Amn H$m¡Z-gr Xmo ~mVm| H$m Ü`mZ aI|Jo ?

AWdm

(I) agmoB©Ka H$s ñdÀN>Vm ~ZmE aIZm h_| {d{^Þ amoJm| go ~MmZo Ho$ {bE Amdí`H$ h¡ &
Bg g§X^© _|, {ZåZ{b{IV _| go àË`oH$ Ho$ {bE H$moB© Xmo gwPmd Xr{OE :
(i) eoµ\$ H$s ì`{º$JV ñdÀN>Vm
(ii) {\«$O _| ^moOZ ^§S>maU Ho$ Xm¡amZ ñdÀN>Vm

33. ^moOZ {Z`moOZ à{H«$`m _| agmoB©Ka _| ~Mo hþE ^moÁ` nXmWm] H$m g¥OZmË_H$ ê$n go à`moJ
H$aZo H$s Hw$ebVm hmoZm Amdí`H$ h¡ & 3+1=4

(i) Cn`w©º$ H$WZ Ho$ g_W©Z _|, ^moOZ {Z`moOZ Ho$ H$moB© AÝ` VrZ _hÎd ñnï> H$s{OE &
(ii) amV Ho$ ~Mo hþE Mmdb H$mo AJbo {XZ à`moJ H$aZo Ho$ H$moB© Xmo VarHo$ ~VmBE &

34. AmnH$s ~hZ Zo EH$ aoe_r ñH$mµ\©$ IarXm h¡ & aoe_ EH$ H$mo_b àmH¥${VH$ VÝVw h¡ Bg{bE
BgH$m gmdYmZrnyd©H$ aIaImd Amdí`H$ h¡ & 4+1=5

(i) aoe_r ñH$mµ\©$ H$m C{MV ^§S>maU H$aZo Ho$ {bE Cgo Mma gwPmd Xr{OE &
(ii) ñH$mµ\©$ -go n[agÁOm EO|Q> H$m à`moJ H$aZm

Mm{hE ?

37-14 20

32. (a) Food hygiene includes cleanliness in preparation, cooking and
serving food. 2+2=4
(i) In this regard, give two reasons why cleanliness of cooking
utensils is essential.
(ii) Which two points will you consider while selecting fresh and
packaged food to maintain food hygiene ?

OR
(b) Maintaining kitchen hygiene is essential to protect ourselves from
various diseases. In reference to this, suggest any two ways for
each of the following :

(i) Personal hygiene of a chef
(ii) Hygiene during food storage in a fridge

33. Ability to creatively use leftover food items in the kitchen is important in
the meal planning process. 3+1=4

(i) In support of the above statement, explain any other three
importance of meal planning.

(ii) Provide any two ways of utilising leftover rice the next day.

34. Your sister has purchased a silk scarf. Silk is a delicate natural fibre so it
needs careful handling. 4+1=5

(i) Recommend to her four tips for the proper storage of the silk scarf.

(ii) Which finishing agent should she use to bring shine and a crisp look
in the scarf ?

37-14 21 P.T.O.

35. (H$) Am\$Vm~ EH$ _Nw>Amam h¡ Omo AnZr nËZr Am¡a Xmo ñHy$
gmW VQ>r` joÌ _| ahVm h¡ & Bg pñW{V Ho$ AmYma na, {ZåZ{b{IV àíZm| Ho$ CÎma
Xr{OE : 2+2+1=5
(i) do H$m¡Z-go Xmo H$maH$ h¢ Omo CgHo$ n[adma H$s ^moOZ `moOZm H$mo à^m{dV H$a|Jo ?
(ii) CgHo$ \$Z Ho$ {bE ^moOZ MwZVo g_` {H$Z Xmo
{~§XþAm| na {dMma H$aZm Mm{hE ?
(iii) EH$ H$_ bmJV dmbm nm¡pîQ>H$ Amhma gwPmBE {Ogo `h n[adma AnZo Amhma
_| em{_b H$a gH$Vm h¡ &
AWdm

(I) AmnH$s _m± Zo T>oa gmao gyIo _odo S>mbH$a H$Ôÿ H$m hbdm ~Zm`m h¡ &
(i) Bg ì`§OZ _| nmE OmZo dmbo {H$Ýht Xmo ImÚ g_yhm| H$s nhMmZ H$s{OE &
(ii) Cn`w©º$ ImÚ g_yhm| _| go àË`oH$ Ûmam àXmZ {H$E JE {H$gr EH$ nmofH$-VÎd
H$mo {b{IE &
(iii) Bg ì`§OZ _| H$m¡Z-gm ImÚ g_yh CnpñWV Zht h¡ ?

37-14 22

35. (a) Aftab is a fisherman residing in a coastal area with his wife and
two school-going children. Based on this situation, answer the
following questions : 2+2+1=5

(i) What are the two factors that will affect his
planning ?

(ii) Which two points should his family consider while selecting
food for their chil

(iii) Suggest a low cost nutritious food that this family can
include in their diet.

OR

(b) Your mother has cooked pumpkin halwa with lots of dry fruits added
in it.

(i) Identify any two food groups found in this dish.

(ii) Write any one nutrient provided by each of the above food
groups.

(iii) Which food group is not present in this dish ?

37-14 23 P.T.O.

CBSE STUDY MATERIAL

CBSE Board

INFORMATION CLASS STUDY MATERIAL

1 Time Table 09 Sample Paper
10 Sample Paper
2 Result
11 Sample Paper
3 Syllabus 12 Sample Paper

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Maps of India, Maps of World
Writing Skill Formats 10 Question Paper
Periodic Table 11 Question Paper
12 Question Paper
Class 9 Notes
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NCERT Book
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