CBSE Class 10 Question Paper 2022 Home Science (Solved)

SET-4
Series AQ@QA àíZ-nÌ H$moS>
Q.P. Code 37
amob Z§. narjmWu àíZ-nÌ H$moS> H$mo CÎma-nwpñVH$m Ho$
Roll No. _wI-n¥ð >na Adí` {bIo§ &
Candidates must write the Q.P. Code on
the title page of the answer-book.

H¥$n`m Om±M H$a b| {H$ Bg àíZ-nÌ _o§ _w{ÐV n¥ð> 7 h¢ &
àíZ-nÌ _| Xm{hZo hmW H$s Amoa {XE JE àíZ-nÌ H$moS H$mo narjmWu CÎma-nwpñVH$m Ho$ _wI-n¥>ð> na
{bI| &
H¥$n`m Om±M H$a b| {H$ Bg àíZ-nÌ _| >13 àíZ h¢ &
H¥$n`m àíZ H$m CÎma {bIZm ewê$ H$aZo go nhbo, CÎma-nwpñVH$m _| àíZ H$m H«$_m§H$ Adí`
{bI| &
Bg àíZ-nÌ 15 {_ZQ >H$m g_` {X`m J`m h¡ & àíZ-
10.15 ~Oo {H$`m OmEJm & 10.15 ~Oo go 10.30 ~Oo VH$ N>mÌ Ho$db àíZ-
Bg Ad{Y Ho$ Xm¡amZ do CÎma-nwpñVH$m na H$moB© CÎma Zht {bI|Jo &
Please check that this question paper contains 7 printed pages.
Q.P. Code given on the right hand side of the question paper should be written
on the title page of the answer-book by the candidate.
Please check that this question paper contains 13 questions.
Please write down the serial number of the question in the
answer-book before attempting it.
15 minute time has been allotted to read this question paper. The question
paper will be distributed at 10.15 a.m. From 10.15 a.m. to 10.30 a.m., the
students will read the question paper only and will not write any answer on
the answer-book during this period.

J¥h {dkmZ
HOME SCIENCE

:2 : 35
Time allowed : 2 hours Maximum Marks : 35

37 Page 1 P.T.O.

:

(i)

(ii) 13
(iii)

(iv) 1 7 2

(v) 8 10 3

(vi) 11 13 4

(vii)

IÊS> H$
1. Xmo VarH$m| H$mo gyMr~Õ H$s
gH$Vm h¡ & 2

2. (H$) E\$.Eg.Eg.E.AmB©. (FSSAI) H$m nyU© ê$n ?
(I) E\$.Eg.Eg.E.AmB©. (FSSAI) Ho$ Xmo _hÎdnyU© H$m`© {b{IE & 1+1=2
AWdm
{_bmdQ> {H$go H$hVo h¢ ? XÿY _| {_bmE OmZo dmbo {H$Ýht Xmo {_bmdQ>r nXmWm] Ho$ Zm_
{b{IE & 2

3. EH$ H$_ H$s_V dmbo Amhma H$s `moOZm ~ZmZo Ho$ {bE H$moB© Xmo VarHo$ gwPmBE & 2
AWdm
d¥Õm| Ho$ {bE Amhma H$s `moOZm ~ZmVo g_` AmnH$mo {H$Z Xmo ~mVm| H$m Ü`mZ aIZm Mm{hE ? 2

4. ? {ZåZ{b{IV _| àË`oH$
Ho$ {bE EH$ H$aZo dmbo nXmW© H$m Zm_ {b{IE : 1+1=2
(H$)
(I)
37 Page 2

General Instructions :

(i) All questions are compulsory.

(ii) There are total 13 questions.

(iii) The question paper is divided into three sections A, B and C.

(iv) Section A has question numbers 1 to 7 of 2 marks each.

(v) Section B has question numbers 8 to 10 of 3 marks each.

(vi) Section C has question numbers 11 to 13 of 4 marks each.

(vii) There are internal choices in some questions.

SECTION A

1. List down two ways in which a cloth merchant may cheat consumers. 2

2. (a) What is the full form of FSSAI ?

(b) Write two important functions of FSSAI. 1+1=2
OR

What is adulteration ? Name any two adulterants added in milk. 2

3. Suggest any two ways to plan a low cost meal. 2
OR

Which two points should you keep in mind while planning meals for the
elderly ? 2

4. What is the role of stiffening agents in finishing of clothes ? Name one
stiffening agent suitable for each of the following : 1+1=2

(a) Cotton clothes

(b) Silk clothes

37 Page 3 P.T.O.

5. Amhma Am`moOZ Ho$ Xmo bm^ {b{IE & 2

6. {ZåZ{b{IV Ho$ {bE H$maU ~VmBE : 1+1=2

(H$) AÀN>r ^moOZ `moOZm _| ~Mo hþE ImZo H$m à`moJ hmoVm h¡ &
(I) MZm| H$mo nH$mZo go nhbo amV H$mo {^JmoZm Mm{hE &

7. {S>Q>O]Q> (An_mO©H$) H$s VwbZm _| gm~wZ Ho$ Xmo bm^ {b{IE & 2

IÊS> I

8. ^moOZ H$s `moOZm n[adma Ho$ gXñ`m| H$s Am`w, ì`dgm` VWm CZHo$ qbJ go à^m{dV hmoVr
h¡ & C{MV CXmhaU XoVo hþE g_PmBE & 3

9.
g_` Cgo H$m¡Z-gr Mma gmdYm{Z`m± Ü`mZ _| aIZr Mm{hE ? 3
AWdm

bJmZo H$m VarH$m g_PmBE & 3

10. Cn^moº$m Ho$ ê$n _|, AmnHo$ g_j AZoH$ g_ñ`mE± AmB© hm|Jr & {H$Ýht VrZ g_ñ`mAm| na
{dñVma go MMm© H$s{OE & 3

IÊS> J

11. AmnZo O~ AnZr Ab_mar go nhZZo Ho$ {bE EH$ g\o$X gyVr H$_rµO {ZH$mbr Vmo Cg na
XmJ nm`m &
(H$) Amn Bg XmJ H$s nhMmZ H¡$go H$a|Jo ?
1 1
(I) XmJm| H$mo CZHo$ _yb òmoV Ho$ AmYma na dJuH¥$V H$s{OE & 1 +2 =4
2 2

37 Page 4

5. Write two advantages of meal planning. 2

6. Give reason for the following : 1+1=2

(a) Good meal planning utilizes left-over foods.

(b) Chanas (Gram) should be soaked overnight before cooking.

7. Write two advantages which soaps have over detergents. 2

SECTION B

8. Meal planning is affected by age, occupation and sex of the family
members. Explain, giving suitable examples. 3

9. Suggest to Rama a suitable method of washing her silk saree at home.
Which four precautions should she keep in mind while storing the saree ? 3
OR

Your mother wants to starch her cotton saree. Explain to her a method of
preparing starch and how it is to be applied. 3

10. As a consumer, you may have encountered many problems. Discuss any
three problems in detail. 3

SECTION C

11. You took out a white cotton shirt from your cupboard to wear and found a
stain on it.

(a) How would you identify this stain ?
1 1
(b) Classify the stains on the basis of their origin. 1 +2 =4
2 2

37 Page 5 P.T.O.

12. _yb ^moOZ g_yhm| H$s gyMr ~ZmBE & {H$Ýht VrZ ^moOZ g_yhm| _| àË`oH$ _| CnpñWV EH$
_w»` nmofH$-VÎd H$m Zm_ ^r {b{IE & 4
AWdm
g§Vw{b ? AnZr _m± H$mo N>h gwPmd Xr{OE {OZHo$ Ûmam dh {d{^Þ
^moOZ g_yhm| H$m à`moJ H$aVo hþE n[adma Ho$ {bE g§Vw{bV Amhma H$m à`moOZ H$a gHo$ & 4

13. AmnZo AnZo N>moQ>o ^mB© H$mo ~mµOma go hëXr nmCS>a bmZo Ho$ {bE H$hm & CgHo$ Ûmam bmE JE
hëXr nmCS>a H$m a§J AË`{YH$ M_H$sbm Wm &
(H$) Cg {_bmdQ>r a§J H$s nhMmZ H$s{OE Omo hëXr nmCS>a _| {_bm hmo gH$Vm h¡ &
(I) ~VmBE {H$ {_bmdQ>r hëXr nmCS>a H$m godZ H$aZo go ñdmñÏ` na H$m¡Z-go Xmo Xþîà^md
hm|Jo &
(J) Eogo Xmo VarHo$ gwPmBE {OZgo Amn ~mµOma go {_bmdQ>r ImÚ nXmWm] H$mo IarXZo go
~M gH$Vo h¢ & 1+1+2=4

37 Page 6

12. Make a list of basic food groups. Also write one major nutrient each
present in any three food groups. 4
OR

What is balanced diet ? Give six tips to your mother about how she can
use different food groups while planning balanced meals for the family. 4

13. You asked your younger brother to bring turmeric powder from the
market. The turmeric powder which he brought was extra bright in
colour.

(a) Identify the adulterant colour which may be present in turmeric
powder.

(b) State two ill effects on health by consuming this adulterated
turmeric powder.

(c) Suggest two ways by which you can avoid buying adulterated food
from the market. 1+1+2=4

37 Page 7 P.T.O.