CBSE Class 12 Question Paper 2023 Home Science (Solved)

Qu e st i o n

P a p e r
2023

Series FGHE Set-4
àíZ-nÌ H$moS>
Q.P. Code
69
amob Z§.
Roll No.

J¥h {dkmZ (g¡ÕmpÝVH$)
HOME SCIENCE (Theory)
:3 : 70
Time allowed : 3 hours Maximum Marks : 70

H¥$n`m Om±M H$a b| {H$ Bg àíZ-nÌ _o§ _w{ÐV n¥ð> 19 h¢ &
àíZ-nÌ _| Xm{hZo hmW H$s Amoa {XE JE àíZ-nÌ H$moS H$mo narjmWu CÎma-nwpñVH$m Ho$
_wI-n¥>ð> na {bI| &
H¥$n`m Om±M H$a b| {H$ Bg àíZ-nÌ _| >35 àíZ h¢ &
H¥$n`m àíZ H$m CÎma {bIZm ewê$ H$aZo go nhbo, CÎma-nwpñVH$m _| àíZ H$m H«$_m§H$
Adí` {bI| &
Bg àíZ-nÌ 15 {_ZQ >H$m g_` {X`m J`m h¡ & àíZ-nÌ H$m {dVaU
10.15 ~Oo {H$`m OmEJm & 10.15 ~Oo go 10.30 ~Oo VH$ N>mÌ Ho$db
àíZ- -nwpñVH$m na H$moB© CÎma Zht {bI|Jo &

Please check that this question paper contains 19 printed pages.
Q.P. Code given on the right hand side of the question paper should be
written on the title page of the answer-book by the candidate.
Please check that this question paper contains 35 questions.
Please write down the serial number of the question in the
answer-book before attempting it.
15 minute time has been allotted to read this question paper. The
question paper will be distributed at 10.15 a.m. From 10.15 a.m. to
10.30 a.m., the students will read the question paper only and will not
write any answer on the answer-book during this period.
*
69 Page 1 of 19 P.T.O.

:
:
(i)
(ii) 35
(iii)
(iv) 1 18 1
(v) 19 25 2 26 29 3

(vi) 30 33 4 34 35 5

(vii)
(viii)

IÊS> H$

1. aoS> [a~Z E `Z _| {ZåZ{b{IV _| go {H$gH$m
gh`moJ Wm ? 1

(a) `y{Zgoµ\$ (b) `yZoñH$mo
(c) Zohê$ `wdm Ho$ÝÐ g§JR>Z (d) ZmH$mo

2. _{hbm _µOXÿam| H$s g_ñ`mAm| H$m {ZnQ>mam H$aZo Ho$ {bE _________ _§Ìmb` _| _{hbm
àH$moð>m| H$s ñWmnZm H$s JB© & 1
(a) {ejm (b) J¥h
(c) _{hbm Ed§ ~mb {dH$mg (d) l_ Ed§ amoµOJma

3. _________ b§~r n¡Xb `mÌm (hmBqH$J) VWm Omo{I_ ^ao Iobm| _| ^mJ boZo dmbo ì`{º$`m|
H$mo Am{VÏ` àXmZ H$aVm h¡ & 1

(a) bm°O/Amdmg (b) [aµOm°Q>©/g¡aJmh
(c) /H¢$n (d) _moQ>b

69 Page 2 of 19

General Instructions :
Read the following instructions carefully and strictly follow them :
(i) All questions are compulsory.
(ii) This question paper contains 35 questions.
(iii) The question paper is divided into three sections Section A, B and C.
(iv) Section A has questions no. 1 to 18 (Multiple Choice Questions) of 1 mark
each.
(v) Section B has questions no. 19 to 25 of 2 marks each and questions no. 26 to
29 of 3 marks each.
(vi) Section C has questions no. 30 to 33 of 4 marks each and questions no. 34 and
35 of 5 marks each.
(vii) Internal choices are given in some questions.
(viii) Support your answers with suitable examples wherever required.

Section A

1. Implementation of Red Ribbon Express (RRE) project was not supported
by which of the following ? 1
(a) UNICEF (b) UNESCO

(c) NYKS (d) NACO

2. Women cells have been created in Ministry of __________ to look at the
problems of women workers. 1

(a) Education (b) Home Affairs
(c) Women and Child Development (d) Labour and Employment

3. _________ provides hospitality to people who go hiking, undertake
adventure sports, etc. 1

(a) Lodge (b) Resort
(c) Furnished camp (d) Motel

69 Page 3 of 19 P.T.O.

4. Am`em Ho$ {bE EH$ A{^`mZ Mbm ahr h¡ & Bg A{^`mZ Ho$ {bE Cgo
bKw {\$ë_ ~ZmZr h¡ {OgHo$ {bE Cgo H¡$_ao H$s VH$ZrH$m| VWm dr{S>`mo CËnmXZ Ho$ ~mao _|
OmZZm Amdí`H$ h¡ & {ZåZ{b{IV _| go H¡$_am CnH$aU H$mo ghr T>§J go n[aMm{bV H$aZo Ho$
{bE Amdí`H$ H$m¡eb H$s nhMmZ H$s{OE : 1
(a) gO©ZmË_H$ H$m¡eb
(b) g§kmZmË_H$ H$m¡eb
(c) VH$ZrH$s H$m¡eb
(d) ^mfm VWm H§$ß`yQ>a H$m¡eb
5. Cg a§J gw_ob/`moOZm H$m Zm_ ~VmBE {Og_| Ho$db CXmgrZ a§Jm| H$m Cn`moJ {H$`m OmVm
h¡ & 1
(a) {d^m{OV nyaH$ (b) EH$dUu
(c) AdUu (d) Ì`mË_H$
6. {XE JE {MÌ _| hñV{eën H$mo nhMm{ZE Am¡a Cg amÁ` H$m Zm_ ~VmBE Ohm± `h bmoH${à`
h¡ & 1

6
H$R>nwVbr {H$g amÁ` H$s nma§n[aH$ hñV{eën h¡ ?
(a) n§Om~ (b) CÎma àXoe
(c) amOñWmZ (d) JmoAm

69 Page 4 of 19

4. Ayesha is running a campaign on irl Safety or effective
communication, she has to prepare a short film for which knowledge of
camera techniques and video production is required. Identify the skill
needed to operate camera equipment correctly from the following : 1
(a) Creative skills
(b) Cognitive skills
(c) Technical skills
(d) Language and computer skills

5. Name the colour harmony/scheme where only neutral colours are used. 1
(a) Split Complementary (b) Monochromatic
(c) Achromatic (d) Triadic

6. Identify the handicraft in the given picture and name the State where it
is popular. 1

The following question is for the Visually Impaired Candidates, only
in lieu of Q. No 6 :
Puppets are traditional handicraft of which State ?
(a) Punjab (b) Uttar Pradesh
(c) Rajasthan (d) Goa

69 Page 5 of 19 P.T.O.

7. AmnH$s _m± Mm± h¢ & CZ na H$m¡Z-gm
XoIZm Mm{hE ? 1

(a) E\$.Eg.Eg.E.AmB©. (b) hm°b_mH©$
(c) dyb_mH©$ (d) AmB©.Eg.AmB©.

8. do j_VmE± Omo bmoJm| H$mo g_w{MV VarH$m| go ì`dhma H$aZo `mo½` ~ZmVr h¢, {deof ê$n go CZ
n[apñW{V`m| _| Omo CZHo$ {bE MwZm¡VrnyU ? 1

(a) _Zmod{¥ Îm`m± (b) OrdZ H$m¡eb
(c) _yë` (d) emar[aH$ l_

9. {ZåZ{b{IV H$m {_bmZ H$s{OE : 1
i. amîQ´>r` `wdm Zr{V 1. 2014
ii. àW_ Eg.Amo.Eg. ~mb Jm±d 2. 2005
iii. amîQ´>r` nmR>çM`m© ê$naoIm 3. 1964
iv. d¥ÕOZm| Ho$ {bE amîQ´>r` Zr{V 4. 1999
ghr {dH$ën Mw{ZE :
(a) i 4, ii 3, iii 2, iv 1
(b) i 3, ii 4, iii 1, iv 2
(c) i 1, ii 3, iii 2, iv 4
(d) i 3, ii 1, iii 4, iv 2

10. {ZåZ{b{IV H$m {_bmZ H$s{OE : 1
i. ImÚ VWm no` nXmW© {d^mJ 1. ñdmJVr
ii. \«§$Q> Am°{\$g 2. boImH$ma
iii. J¥hì`dñWm {d^mJ 3. eoµ\$-S>o-nmQ>u
iv. ghm`H$ godm {d^mJ 4. H$_am n[aMa
ghr {dH$ën Mw{ZE :
(a) i 3, ii 1, iii 4, iv 2
(b) i 1, ii 2, iii 3, iv 4
(c) i 2, ii 3, iii 1, iv 4
(d) i 3, ii 4, iii 2, iv 1

69 Page 6 of 19

7. Your mother wants to purchase silver bangles. Which standardization
mark should she look for in them ? 1
(a) FSSAI (b) Hallmark
(c) Woolmark (d) ISI

8. Abilities that enable people to behave in healthy ways, particularly in
situations that challenge them are known as : 1
(a) Attitudes (b) Life skills
(c) Values (d) Physical labour

9. Match the following : 1

i. National Youth Policy 1. 2014
ii. First SOS Children Village 2. 2005
iii. National Curriculum Framework 3. 1964
iv. National Policy for Older Persons 4. 1999
Choose the correct option :
(a) i 4, ii 3, iii 2, iv 1
(b) i 3, ii 4, iii 1, iv 2
(c) i 1, ii 3, iii 2, iv 4
(d) i 3, ii 1, iii 4, iv 2

10. Match the following : 1

i. Food and Beverage department 1. Receptionist
ii. Front Office 2. Accountant
iii. Housekeeping department 3. Chef-de-partie
iv. Support service department 4. Room attendant
Choose the correct option :
(a) i 3, ii 1, iii 4, iv 2
(b) i 1, ii 2, iii 3, iv 4
(c) i 2, ii 3, iii 1, iv 4
(d) i 3, ii 4, iii 2, iv 1

69 Page 7 of 19 P.T.O.

11. | H$mo nhMm{ZE & 1
(i)
(ii) AdnmVZ
(iii) H¡$b|S>[a¨J
(iv) ñn§XZ
ghr {dH$ën Mw{ZE :
(a) (i) Am¡a (ii) (b) (i) Am¡a (iv)
(c) (ii) Am¡a (iv) (d) (ii) Am¡a (iii)

12. amKd {dH$mg g§Mma Ho$ joÌ _| Or{dH$m ~ZmZm MmhVm h¡ & {ZåZ{b{IV _| go H$m¡Z -go
{dH$ën dh MwZ gH$Vm h¡ ? 1
(i) AZwg§YmZ N>mÌ ([agM© ñH$m°ba)
(ii) ao{S>`mo Om°H$s
(iii) Q>r.dr. E§H$a
(iv) Ñí` ì`mnma {S>µOmBZa
ghr {dH$ën Mw{ZE :
(a) (i), (ii) Am¡a (iv) (b) (i), (iii) Am¡a (iv)
(c) (ii), (iii) Am¡a (iv) (d) (i), (ii) Am¡a (iii)

13. ñd{U©_ _mÜ` H$m AZwnmV dñÌ Ho$ _mn Ho$ AZwgma {ZåZ{b{IV AZwnmVm| na AmYm[aV hmoVm
h¡ : 1
(i) 1:2:4
(ii) 2 : 4 : 10
(iii) 5 : 8 : 13
(iv) 3:5:8
ghr {dH$ën Mw{ZE :
(a) (i) Am¡a (ii) (b) (iii) Am¡a (iv)
(c) (i) Am¡a (iii) (d) (ii) Am¡a (iv)

69 Page 8 of 19

11. Identify the methods of washing clothes in a top-loading washing
machine. 1
(i) Research Scholar
(ii) Tumbling
(iii) Calendering
(iv) Pulsation
Choose the correct option :
(a) (i) and (ii) (b) (i) and (iv)
(c) (ii) and (iv) (d) (ii) and (iii)

12. Raghav wants to pursue a career in the field of Development
Communication. Which of the following options may he choose ? 1
(i) Research Scholar
(ii) Radio Jockey
(iii) T.V. Anchor
(iv) Visual Merchandiser
Choose the correct option :
(a) (i), (ii) and (iv) (b) (i), (iii) and (iv)
(c) (ii), (iii) and (iv) (d) (i), (ii) and (iii)

13. Proportion of Golden Mean with respect to garment size is represented by
the following ratios : 1
(i) 1:2:4
(ii) 2 : 4 : 10
(iii) 5 : 8 : 13
(iv) 3:5:8
Choose the correct option :
(a) (i) and (ii) (b) (iii) and (iv)
(c) (i) and (iii) (d) (ii) and (iv)

69 Page 9 of 19 P.T.O.

Ho$g ñQ>S>r-AmYm[aV àíZ
14 18

h¡ & Bg CÔoí` Ho$ {bE `h nmofU g§~§Yr amoJm|/g_ñ`mAm| H$m g_mYmZ H$aZo dmbr gaH$mar
Zr{V`m| Am¡a H$m`©H«$_m| Ho$ Oµ [aE bmoJm| Ho$ BZ nmofH$ g§~§Yr amoJm|/g_ñ`mAm| H$m g_mYmZ

Ho$ {bE gm_y{hH$ H$ma©dmB© H$s Amdí`H$Vm hmo) H$mo à^m{dV H$aZo dmbr g_ñ`mAm| Ho$
þ{df`H$ nÕ{V`m| H$m Cn`moJ H$aVo h¢ &

~w{Z`mX na {Q>H$m hþAm h¡ & `h nmofU Ho$ AÝ` joÌm| O¡go Z¡Xm{ZH$ nmofU Am¡a Amhm[aH$s
{deof ê$n go A{Vg§dXo Zerb g_yhm|
H$s g_ñ`mAm| Ho$ g_mYmZ Ho$ {bE ì`mdgm{`H$m| H$s Amdí`H$Vm hmoVr h¡ &
14. gyú_-nmofH$m| H$s H$_r H$mo _________ H$hVo h¢ & 1
(a) JbJÊS> (b) Aaº$Vm
(c) {N>nr ^yI (d) _moQ>mnm
15. d¡`{º$H$ ñVa na {d{^Þ ~r_m[a`m| Ho$ nmofU à~§YZ H$aZo dmbo ì`m
h¢ ? 1
(i) Z¡Xm{ZH$ nmofU {deofk
(ii) OZ ñdmñÏ` nmofU {deofk
(iii) {M{H$Ëgm à{V{Z{Y
(iv) {M{H$Ëgr` nmofU CnMmaH$
(v) Amhma {deofk
ghr {dH$ën Mw{ZE :
(a) (i), (ii), (iii)
(b) (i), (iii), (iv)
(c) (i), (iii), (v)
(d) (i), (iv), (v)

69 Page 10 of 19

Case Study-Based Questions

Read the passage carefully and answer the questions no. 14 to 18.
Public Health Nutrition is the field of study that is concerned with
promotion of good health through prevention of nutrition related
illnesses/problems in the population and the government policies and
programmes that are aimed at solving these problems. Public Health
nutritionists/professionals use large scale, organised and
multidisciplinary approaches to solve the problems that affect the
population, i.e., large number of people for whom group action is
necessary. Therefore, this field is multidisciplinary in nature and is built
on the foundation of biological and social sciences. It differs from other
fields of nutrition, e.g. clinical nutrition and dietetics, because the
professionals are required to address problems of community/public,
specially the vulnerable groups.

14. Micronutrient deficiency is called _________. 1
(a) Goitre (b) Anemia
(c) Hidden hunger (d) Obesity

15. Professionals who deal with nutritional management of illness of an
individual are referred to as : 1
(i) Clinical Nutritionist
(ii) Public Health Nutritionist
(iii) Medical Representative
(iv) Medical Nutrition Therapist
(v) Dietitian
Choose the correct option :
(a) (i), (ii), (iii)
(b) (i), (iii), (iv)
(c) (i), (iii), (v)
(d) (i), (iv), (v)
69 Page 11 of 19 P.T.O.

16. {ZåZ{b{IV _| go H$m¡Z-gr pñW{V CËnÞ hmoVr h¡ O~ EH$ ì`{º$ Ho$ eara H$m ^ma CgH$s
Am`w Ho$ AZwê$n C{MV ^ma go H$_ hmoVm h¡ ? 1
(a) AË`{YH$ ^ma (b) Aën^mar
(c) j`H$mar (d) ~m¡ZmnZ
17. OZ ñdmñÏ` nmofU {H$ggo g§~§{YV h¡ ? 1
(i) d¡`{º$H$
(ii)
(iii) d¡`{º$H$ nmofU-g§~§Yr ~r_m[a`m|/g_ñ`mAm| H$s amoH$Wm_
(iv) gm_wXm{`H$ ñVa na nmofU-g§~§Yr ~r_m[a`m|/g_ñ`mAm| H$s amoH$Wm_
(v) g_J« nmofU Ho$ {bE H$m`©Zr{V`m| H$s `moOZm ~ZmZm Am¡a bmJy H$aZm
ghr {dH$ën Mw{ZE :
(a) (i), (iii), (iv)
(b) (ii), (iii), (v)
(c) (i), (ii), (iv)
(d) (ii), (iv), (v)

18. {ZåZ{b{IV _| go H$m¡Z-gm ñdmñÏ` XoI^mb Ho$ V¥Vr`H$ ñVa H$m CXmhaU h¡ ? 1
(a) A{Ib ^maVr` Am`w{d©kmZ g§ñWmZ
(b) àmW{_H$ ñdmñÏ` Ho$ÝÐ
(c) _o{S>H$b H$m°boO Ho$ AñnVmb
(d) {d{eîQ> AñnVmb

IÊS> I

19. `wdmAm| Ho$ ì`mnH$ g§dJ© _| Mma Eogo g_yhm| Ho$ Zm_ {b{IE Omo {deof ê$n go g§doXZerb
h¢ & 2

20. nmXnagm`Z, {M{H$Ëgr` ImÚ-nXmWm] go {H$g àH$ma {^Þ h¢ ? 2

69 Page 12 of 19

16. Which of the following condition results when an individual s body weight
is less than adequate weight for his/her age ? 1
(a) Overweight (b) Underweight
(c) Wasting (d) Stunting

17. What is Public Health Nutrition concerned with ? 1
(i) Promotion of good health at individual level
(ii) Promotion of good health at population level
(iii) Prevention of individual nutrition-related illnesses/problems
(iv) Prevention of community-related nutritional illnesses/problems
(v) Planning and implementing strategies for holistic nutrition
Choose the correct option :
(a) (i), (iii), (iv)
(b) (ii), (iii), (v)
(c) (i), (ii), (iv)
(d) (ii), (iv), (v)

18. Which of the following is not an example of tertiary health care ? 1
(a) All India Institute of Medical Sciences
(b) Primary Health Centre
(c) Medical College Hospital
(d) Specialised Hospitals

Section B

19.
especially vulnerable. 2

20. How are phytochemicals different from medical foods ? 2

69 Page 13 of 19 P.T.O.

21. (H$) CZ Mma ñV§^m| H$s gyMr ~ZmBE {OZ na gwH$m{`©H$s H$m {dkmZ ì`dpñWV h¡ & 2

AWdm
(I) gm_m{OH$ CÚ{_`m| H$mo gm_m{OH$ CËàoaH$ ? EH$ CÚ_r H$s H$moB©
Xmo {deofVmE± {b{IE & 2

22. (H$) Amhma {M{H$Ëgm Ho$ {H$Ýht Mma CÔoí`m| H$mo gyMr~Õ H$s{OE & 2

AWdm
(I) Amhma {deofk/Z¡Xm{ZH$ nmofU {deofk {H$Z Mma VarH$m| Ûmam amoJr H$s nmofU pñW{V
H$m _yë`m§H$Z H$aVo h¢ ? 2

23. (H$) gm_wXm{`H$ ao{S>`mo ?
(I) Xoe Ho$ {dH$mg _| BgH$s Xmo _hÎdnyU© ^y{_H$mAm| H$m dU©Z H$s{OE & 2

24. (H$) {d{Z{_©V ImÚ VWm \$m°_y©bm~Õ ImÚ _| A§Va ñnîQ> H$s{OE & àË`oH$ H$m EH$
CXmhaU Xr{OE & 2
AWdm
(I) (i) AË`{YH$ Om h¢ ? EH$ CXmhaU
Xr{OE &
(ii) OrdmUwAm| H$s d¥{Õ Ho$ {bE Vmn_mZ H$s {H$g namg (a|O) H$mo IVao H$m joÌ
H$hm OmVm h¡ ? 2

25. A§Vam©ï´>r` µ\¡$eZ _| \«$m§g H$m à^wËd 18dt eVmãXr Ho$ àma§^ _| ewê$ hþAm & Am¡Úmo{JH$
H«$m§{V go nyd© µ\ 2

26. (H$) amï´>r` nmR>çM`m© ê$naoIm (EZ.gr.E\$.) Ho$ B©.gr.gr.B©. na àH$meZ Ho$ AZwgma,
B©.gr.gr.B©. Ho$ {H$Ýht N>h _mJ©Xeu {gÕm§Vm| H$s gyMr ~ZmBE & 3
AWdm
(I) \$m{V_m ~mZmo AnZo VrZ-dfu` H$mo {dÚmb` nyd© H|$Ð _| ^oOZm MmhVr h¢ &
g_PmBE {H$ CÝh| EH$ AÀN>o {dÚmb` nyd© H|$Ð _| H$m¡Z-H$m¡Z go N>h JwU XoIZo
Mm{hE & 3

27. _ZXrn EH$ aoS>r_oS> n¢Q> Am¡a H$_rµO IarXZm MmhVm h¡ & dh {H$Z Xmo VarH$m| go Cg_|
AZwê$nVm bm gH$Vm h¡ ? g_PmBE & 3

69 Page 14 of 19

21. (a) List four pillars on which the science of ergonomics is set. 2
OR
(b) Why are social entrepren
two characteristics of an entrepreneur. 2

22. (a) Enlist any four objectives of Diet Therapy. 2
OR
(b) Which four methods are used by a dietitian/clinical nutritionist to
assess the nutritional status of a patient ? 2

23. (a) What do you understand by the
(b) Describe its two important roles in the development of the country. 2

24. (a) Differentiate between manufactured foods and formulated foods.
Give one example each. 2
OR
(b) (i) What do you understand by High Risk Foods ? Give one
example.
(ii) Which temperature range is called the Danger Zone for
growing of bacteria ? 2

25. s dominance over international fashion began in the early
18th century. Mention any two developments in fashion until the
Industrial Revolution. 2

26. (a) As per National Curriculum Framework (NCF) publication on
ECCE, enlist any six guiding principles of ECCE. 3
OR
(b) Fatima Bano wants to send her three-year-old child to a preschool.
Explain to her the six attributes that she should look for in a good
preschool. 3

27. Mandeep wants to buy a readymade pant and shirt. Explain two ways by
which he can bring harmony in it. 3
69 Page 15 of 19 P.T.O.

28. Oy{b`m AnZm EH$ N>moQ>m hmoQ>b ImobZm MmhVr h¡ &
(H$) gd©àW_ dh AnZo H$_©Mm[a`m| H$mo A{V{W MH«$ Ho$ ~mao _| g_PmZm MmhVr h¡ &
CgHo$ H$_©Mm[a`m| H$mo A{V{W MH«$ H$s Mma AdñWmE± g_PmBE &
(I) dh AnZo hmoQ>b _| {H$Z Xmo àH$ma go n`m©daU g§ajU Am¡a nm[apñW{VH$ AZwHy$bVm
H$mo gw{ZpíMV H$aoJr, CgH$s gyMr ~ZmBE & 3

29. ImÚ _mZH$m|, JwUdÎmm Am¡a ì`mnma go g§~§{YV {ZåZ{b{IV A§Vam©ï´>r` g§ñWmZm| H$m nyam Zm_
Xr{OE & 3
(H$) gr.E.gr.
(I) AmB©.Eg.Amo.
(J) S>ãë`y.Q>r.Amo.

IÊS> J

30. (H$) AmnH$mo AnZo {dÚmb` _| amï´>r` Cn^moº$m {Xdg na EH$ ^mfU XoZm h¡ & {H$Z Mma
Cn^moº$m A{YH$mam| Am¡a Mma Cn^moº$m Xm{`Ëdm| H$mo Amn AnZo ^mfU _| gpå_{bV
H$a|Jo, 2+2=4

AWdm
(I) (i) àH$me EH$ AY©-gaH$mar Cn^moº$m g§JR>Z _| H$m`©aV h¡ & Cn^moº$mAm| Ho$ {hV
_| CgHo$ g§JR>Z H$mo H$m¡Z-gr Mma _hÎdnyU© ^y{_H$mE± {Z^mZr Mm{hE, ~VmBE &
(ii) Am¡a Ah_Xm~mX àË`oH$ _| pñWV H$moB© EH$ Cn^moº$m g§JR>Z H$m Zm_
{b{IE & CZHo$ Ûmam àH$m{eV n{ÌH$mAm| Ho$ Zm_ ^r ~VmBE & 2+2=4

31. (H$) (i) _mM© 2018 _| ewê$ {H$E JE nmofU A{^`mZ Ho$ H$moB© Xmo Aënmd{Y hñVjonm|
H$s gyMr ~ZmBE &
(ii) AnZo Xoe _| Mb aho nmofU A{^`mZ Ho$ A{V[aº$ AÝ` H$moB© Mma nmofU
H$m`©H«$_m| H$m CëboI H$s{OE & 2+2=4

AWdm
69 Page 16 of 19

28. Julia wants to set up her own small hotel.

(a) She wants to make her employees understand the Guest cycle first.
Explain the four stages of guest cycle for her employees.

(b) List two environmental conservation and eco-friendly practices
which she will ensure in her hotel. 3

29. Give full forms of the following international organisations dealing with
food standards, quality and trade. 3
(a) CAC
(b) ISO
(c) WTO

Section C

30. (a) Consumers
school. Mention which four consumer rights and four consumer
responsibilities you will incorporate in your speech. 2+2=4

OR
(b) (i) Prakash is working in a semi-government consumer
organization. State four important roles his organization
should be performing in the interest of consumers.

(ii) Name any one consumer organization based each in Delhi
and Ahmedabad. Also name the magazines which they
publish. 2+2=4

31. (a) (i) Enlist any two short-term interventions of POSHAN
Abhiyaan which was launched in March 2018.

(ii) Mention any four nutritional programmes operating in our
country, other than POSHAN Abhiyaan. 2+2=4

OR

69 Page 17 of 19 P.T.O.

(I) (i) ?

(ii) VabVm _| n[adV©Z Ho$ AmYma na, VrZ àH$ma Ho$ Amhma H$m¡Z-go h¢ ? àË`oH$
Amhma H$m EH$ CXmhaU Xr{OE & 1+3=4

32. (H$) µ\¡$eZ CÚmoJ _|, µ\¡$S²>g ? EH$ CXmhaU Xr{OE &

(I) µ\¡$eZ CÚmoJ _| ì`mnma Ho$ VrZ ñVam| H$s {ddoMZm H$s{OE & 1+3=4

33. (H$) nm±M-dfu` ~§Q>r aobdo ñQ>oeZ na AnZo _mVm- & aobdo H$_u Cgo
{H$g àH$ma Ho$ ~mbJ¥h _| ^oOo§Jo ?
(I) gaH$ma Ûmam MbmE Om aho Xmo AÝ` àH$ma Ho$ ~mbJ¥hm| H$mo
g§jon _| g_PmBE &
(J) Cg A{Y{Z`_ H$m Zm_ ~VmBE Omo µJ¡a-gm_m{OH$ J{V{d{Y`m| _| g§b½Z
{bE ~Zm`m J`m h¡ & 1+2+1=4

34. (H$) ImÚ àg§ñH$aU Am¡a àm¡Úmo{JH$s CÚmoJ _| bJo hþE aogrnr {dH$mg ì`mdgm{`H$m| _|
H$m¡Z-go nm±M Amdí`H$ kmZ Am¡a H$m¡eb hmoZo Mm{hE ? {dñVma go ~VmBE & 5

AWdm
(I) Am{dfmbwVm VWm g§H$Q> H$mo n[a^m{fV H$s{OE & VrZ àH$ma Ho$ ImÚ g§H$Q>m| H$mo
CXmhaU XoH$a g_PmBE & 1+1+3=5

35. (H$) AmnH$m {_Ì µ\¡$eZ {S>µOmBZa ~ZZm MmhVm h¡ & Bg joÌ _| g\$bVm nmZo Ho$ {bE
Cg_| H$m¡Z-go VrZ àmW{_H$ H$m¡eb hmoZo Mm{hE ?
(I) Cgo Am¡nMm[aH$ VWm AZm¡nMm[aH$ g§VwbZ _| A§Va Xem©H$a g_PmBE & 3+2=5

(I) {MÌ ~ZmZo H$s Amdí`H$Vm Zht h¡ &

69 Page 18 of 19

(b) (i) What do you understand by modified diets ?

(ii) Based on changes in consistency, what are the three types of
diets ? Give one example of each diet. 1+3=4

32. (a) In fashion industry, wh Give
one example.
(b) Discuss the three levels of merchandising in fashion industry. 1+3=4

33. (a) Five-year-old Bunty is separated from his parents at the railway
station. Which type of c home will the railway personnel
send him to ?
(b) Briefly explain two other kinds of children homes run by the
Government for vulnerable children.
(c) Name the law enacted for children involved in anti-social
activities. 1+2+1=4

34. (a) Which five knowledge and skills are required by a recipe
development professional involved in Food Processing and
Technology industry ? Elaborate in detail. 5

OR

(b) Define Toxicity and Hazard. Explain three types of hazards in
foods with examples. 1+1+3=5

35. (a) Your friend wants to become a fashion designer. Enumerate three
primary skills that he should possess, in order to be successful.
(b) Illustrate and explain to him the difference between formal and
informal balance. 3+2=5

For Visually Impaired Candidates
(b) No need to draw diagrams.

69 Page 19 of 19 P.T.O.