CBSE Class 12 Question Paper 2024 Home Science

CBSE

SET-4
Series &RQPS àíZ-nÌ H$moS>
Q.P. Code 69
amob Z§. narjmWu àíZ-nÌ H$moS> H$mo CÎma-nwpñVH$m Ho$
Roll No. _wI-n¥ð >na Adí` {bIo§ &
Candidates must write the Q.P. Code on
the title page of the answer-book.

H¥$n`m Om±M H$a b| {H$ Bg àíZ-nÌ _o§ _w{ÐV n¥ð> 19 h¢ &
H¥$n`m Om±M H$a b| {H$ Bg àíZ-nÌ _| >35 àíZ h¢ &
àíZ-nÌ _| Xm{hZo hmW H$s Amoa {XE JE àíZ -nÌ H$moS H$mo narjmWu CÎma-nwpñVH$m Ho$ _wI-n¥>ð> na
{bI| &
H¥$n`m àíZ H$m CÎma {bIZm ewê$ H$aZo go nhbo, CÎma-nwpñVH$m _| àíZ H$m H«$_m§H$ Adí`
{bI| &
Bg àíZ-nÌ 15 {_ZQ >H$m g_` {X`m J`m h¡ & àíZ-
10.15 ~Oo {H$`m OmEJm & 10.15 ~Oo go 10.30 ~Oo VH$ N>mÌ Ho$db àíZ-
Bg Ad{Y Ho$ Xm¡amZ do CÎma-nwpñVH$m na H$moB© CÎma Zht {bI|Jo &
Please check that this question paper contains 19 printed pages.
Please check that this question paper contains 35 questions.
Q.P. Code given on the right hand side of the question paper should be written
on the title page of the answer-book by the candidate.
Please write down the serial number of the question in the
answer-book before attempting it.
15 minute time has been allotted to read this question paper. The question
paper will be distributed at 10.15 a.m. From 10.15 a.m. to 10.30 a.m., the
students will read the question paper only and will not write any answer on
the answer-book during this period.

J¥h {dkmZ (g¡ÕmpÝVH$)
HOME SCIENCE (Theory)

:3 : 70
Time allowed : 3 hours Maximum Marks : 70

1-69 Page 1 P.T.O.

:
:
(i)
(ii) 35
(iii)
(iv) 1 14 1
(v) 15 18 1
(vi) 19 25 2 26 29 3

(vii) 30 33 4 34 35 5

(viii)
(ix)

IÊS> H$
1. IV _| go {H$g CÔoí` Ho$ {bE
ewê$ H$s JB© Wr ? 1
(A) hoVw V¡`ma H$aZo Ho$ {bE {~«O H$mog© (goVw nmR>çH«$_) _|
Zm_m§{H$V H$aZo Ho$ {bE
(B) njnmV qbJ (O|S>a)
(C) ~m{bH$mAm| H$s CÎmaOr{dVm, g§ajU Am¡a {ejm H$mo gw{ZpíMV H$aZo Ho$ {bE
(D) g^r H$mo amoµOJma CnbãY H$amZo Ho$ {bE
2. {H$gr hmoQ>b Ho$ A{V{W H$jm| Am¡a ñZmZJ¥hm| H$s dmñV{dH$ gµ\$mB© H$m¡Z H$aVm h¡ ? 1
(A) ~ob-~m°` (B) Xa~mZ
(C) H$_am n[aMa (D) Vb n`©dojH$
3. - gm nXmW© C{MV
h¡ ? 1
(A) ßbmpñQ>H$ (B) Eobw{_{Z`_
(C) ~¡H$bmBQ> (D) bmohm
1-69 Page 2

General Instructions :
Read the following instructions carefully and strictly follow them :
(i) All questions are compulsory.
(ii) This question paper contains 35 questions.
(iii) The question paper is divided into four sections Sections A, B, C and D.
(iv) Section A has questions no. 1 to 14 (Multiple Choice Questions) of 1 mark
each.
(v) Section B has questions no. 15 to 18 (Case study-based questions) and are of
1 mark each.
(vi) Section C has questions no. 19 to 25 of 2 marks each and questions no. 26 to
29 of 3 marks each.
(vii) Section D has questions no. 30 to 33 of 4 marks each and questions no. 34 and
35 of 5 marks each.
(viii) Internal choices are given in some questions.
(ix) Support your answers with suitable examples wherever required.

SECTION A

1. Beti Bachao Beti Padhao Yojana was started by the Government of India
with which of the following objectives ? 1
(A) To enrol girls in a bridge course to prepare them for admission to a
school
(B) To promote gender biased selection process
(C) To ensure survival, protection and education of the girl child
(D) To provide employment to all

2. Who does the actual cleaning of guest rooms and bathrooms in a hotel ? 1
(A) Bellboy (B) Doorman
(C) Room attendant (D) Floor supervisor

3. Which of the following material is not suitable for making agitators in
washing machines ? 1
(A) Plastic (B) Aluminium
(C) Bakelite (D) Iron
1-69 Page 3 P.T.O.

4. H$m`©ñWb na H$_©Mm[a`m| Ho$ VZmd Am¡a ñdmñÏ` g_ñ`mAm| H$mo H$_ H$aZo Ho$ {bE CnH$aUm|,
_erZm| Am¡a H$m`©H|$Ðm| H$mo {S>µOmBZ H$aZo Ho$ {bE __________ H$m Cn`moJ _hÎdnyU© h¡ >& 1
(A) CÚ{_Vm (B) gwH$m{`©H$s
(C) _mZd{_{V (D) eara{dkmZ
5. A{YH$ ^ma g±^mbZo Ho$ {bE {H$g
j_Vm H$s YwbmB© _erZ Cn`wº$ hmoJr ? 1
(A) 100 {H$J«m. (B) 5 go 10 {H$J«m.
(C) 20 go 30 {H$J«m. (D) 15 {H$J«m.
6. {ZåZ{b{IV _| go H$m¡Z-gm Amhma nyaH$ H$m`©H«$_ h¡ ? 1
(A) amîQ´>r` nmofU Aaº$Vm amoJ {ZamoYH$ H$m`©H«$_
(B) H$m`© Ho$ ~Xbo AZmO amîQ´>r` H$m`©H«$_
(C) AÞnyUm© `moOZm
(D) H$m`©H«$_
AWdm
{ZåZ{b{IV _| go {H$g ñWmZ na _mM©, 2018 _| nmofU A{^`mZ ewê$ {H$`m J`m Wm ? 1
(A) nmZrnV, h[a`mUm (B) Pw§PwZy, amOñWmZ
(C) H$Ý`mHw$_mar, V{_bZmSw> (D) _¡gyê$, H$Zm©Q>H$
7. ZmH$mo (NACO) `m h¡ ? 1
(A) amîQ´>r` J{R>`m {Z`§ÌU g§JR>Z
(B) Z`m ES²>g {Z`§ÌU g§JR>Z
(C) amîQ´>r` ES²>g {Z`§ÌU g§JR>Z
(D) amîQ´>r` AëµOmB_a g_wXm` g§JR>Z
8. ^maV gaH$ma {ZåZ{b{IV _| go {H$gHo$ _mÜ`_ go ehar Am¡a J«m_rU joÌm| _| {dÚmb` nyd©
{ejm àXmZ H$aVr h¡ ? 1
(A) H«o$M ({eew XoI^mb Ho$ÝÐ) (B) _m°ÝQ>ogar ñHy$b
(C) {Xdg XoI^mb Ho$ÝÐ (S>o Ho$`a g|Q>a) (D) Am±JZdm `m±
9. {ZåZ{b{IV _| go H$WZ : 1
(A) ImÚ nXmWm] H$mo {S>ã~m| _| ~§X H$aZo H$s à{H«$`m ({S>ã~m~§Xr) {ZH$mobg EonQ>© Ûmam
{dH${gV H$s JB© Wr &
(B) ImÚ nXmWm] go nmofH$ VÎdm| H$mo hQ>mZm ImÚ nXmWm] H$m à~brH$aU (µ\$mo{Q>©{µ\$Ho$eZ)
h¡ &
(C)
(D) 5 go 60 C VH$ H$s Vmn H$s namg H$mo IVao H$m joÌ H$hm OmVm h¡ &

1-69 Page 4

4. Use of __________ is important for designing tools, machines and
workstations to reduce stress and health problems of the workers at the
workplace. 1
(A) Entrepreneurship (B) Ergonomics
(C) Anthropometry (D) Physiology
5. What capacity of washing machine would be suitable to handle a large
load of clothes for washing in one cycle in a big hotel ? 1
(A) 100 kg (B) 5 10 kg
(C) 20 30 kg (D) 15 kg
6. Which of the following is a Food Supplementation Programme ? 1
(A) National Nutritional Anaemia Prophylaxis Programme
(B) National Food for Work Programme
(C) Annapurna Scheme
(D) Mid-day Meal Programme
OR
POSHAN Abhiyaan was launched in March 2018 at which of the
following places ? 1
(A) Panipat, Haryana (B) Jhunjhunu, Rajasthan
(C) Kanyakumari, Tamil Nadu (D) Mysuru, Karnataka
7. What is the full form of NACO ? 1
(A) National Arthritis Control Organisation
(B) New AIDS Control Organisation
(C) National AIDS Control Organisation
(D) National Alzheimer Community Organisation
8. The Government of India offers preschool education in urban and rural
areas through : 1
(A) Creches (B) Montessori schools
(C) Day care centres (D) Anganwadis
9. Find the incorrect statement from the following : 1
(A) Canning was developed by Nicolas Appert.
(B) Food fortification is removing of nutrients from the foodstuffs.
(C) Lactose-free milk is an example of medical food.
(D) Temperature range between 5 60 C is known as danger zone.

1-69 Page 5 P.T.O.

10. ghr `w½_ H$m M`Z H$s{OE & 1
(A) dmbu _hmamîQ´> (B) MÞnQ>Z Ho$ab
(C) emobm {eën JwOamV (D) ~m±g {eën n§Om~

11. gyMr-I H$m {_bmZ gyMr-II go H$s{OE & 1
-I -II

i. OZm§{H$H$s` 1. {d{eîQ> CËnmXm| `m godmAm| na am`
ii. _Zmod¥{ÎmnaH$ 2. joÌ, Obdm`w
iii. ^m¡Jmo{bH$ 3. g_mZ OrdZe¡{b`m±, A{^é{M`m±
iv. ì`dhmaJV 4. Am`w, OZg§»`m
{ZåZ{b{IV _| go ghr {dH$ën Mw{ZE :
(A) i 1, ii 2, iii 4, iv 3
(B) i 3, ii 1, iii 4, iv 2
(C) i 4, ii 3, iii 2, iv 1
(D) i 2, ii 1, iii 4, iv 3

12. gyMr-I H$m {_bmZ gyMr-II go H$s{OE & 1
-I -II

i. Q>m°S>ba 1. 8 12 _hrZo
ii. àma§{^H$ ~më`mdñWm 2. OÝ_ go 6 df© VH$
iii. AZOmZ ì`{º$ go S>a 3. 2 go 3 df©
iv. g_o{H$V ~mb {dH$mg godmE± 4. OÝ_ go 8 df© VH$
(AmB©.gr.S>r.Eg.)
{ZåZ{b{IV _| go ghr {dH$ën Mw{ZE :
(A) i 4, ii 2, iii 1, iv 3
(B) i 1, ii 3, iii 2, iv 4
(C) i 3, ii 1, iii 4, iv 2
(D) i 3, ii 4, iii 1, iv 2
1-69 Page 6

10. Select the correct pair. 1
(A) Warli Maharashtra (B) Channapatna Dolls Kerala
(C) Shola Craft Gujarat (D) Bamboo Craft Punjab

11. Match List-I with List-II. 1
List-I List-II
(Ways of market (Basis of segmentation)
segmentation)
i. Demographic 1. Opinion on specific products or services
ii. Psychographic 2. Regions, climate
iii. Geographic 3. Similar lifestyles, interests
iv. Behavioural 4. Age, population
Choose the correct option from the following :
(A) i 1, ii 2, iii 4, iv 3
(B) i 3, ii 1, iii 4, iv 2
(C) i 4, ii 3, iii 2, iv 1
(D) i 2, ii 1, iii 4, iv 3

12. Match List-I with List-II. 1
List-I List-II
(Related to ECCE) (Age)
i. Toddler 1. 8 12 months
ii. Early childhood 2. Birth 6 years
iii. Fear of unknown people 3. 2 3 years
iv. Integrated Child 4. Birth 8 years
Development Services (ICDS)
Choose the correct option from the following :
(A) i 4, ii 2, iii 1, iv 3
(B) i 1, ii 3, iii 2, iv 4
(C) i 3, ii 1, iii 4, iv 2
(D) i 3, ii 4, iii 1, iv 2
1-69 Page 7 P.T.O.

13. ImÚ Am¡a Am¡fY {Z_m©U CÚmoJm| _| àJ{V Ho$ H$maU amo{J`m| Ho$ nmofU Ho$ {bE H$m¡Z -go nmofH$
nyaH$ à`moJ {H$E Om aho h¢ ? 1
(i) Ý`yQ´>mñ`w{Q>H$ëg
(ii) nm°br \$ZmBëg
(iii) nmXn agm`Z
(iv) ImÚ n[aajH$
{ZåZ{b{IV _| go ghr {dH$ën Mw{ZE :
(A) (i) Am¡a (ii) (B) (i) Am¡a (iii)
(C) (iii) Am¡a (iv) (D) (ii) Am¡a (iii)
AWdm
^maV {díd H$s _Yw_ho amOYmZr H$hm OmVm h¡ & _Yw_oh O¡go {MaH$m{bH$ amoJ
Ho$ Xmo g§^m{dV H$maUm| H$s nhMmZ H$s{OE & 1
(i) {M{H$Ëgr` nmofU CnMmaH$ Ûmam {ZYm©[aV Amhma boZm
(ii) H$_ emar[aH$ {H«$`mH$bmn
(iii) MrZr Am¡a dgm Cn^moJ _| d¥{Õ
(iv) aoem/\$mB~a Cn^moJ _| d¥{Õ
{ZåZ{b{IV _| go ghr {dH$ën Mw{ZE :
(A) (i) Am¡a (ii) (B) (ii) Am¡a (iv)
(C) (ii) Am¡a (iii) (D) (iii) Am¡a (iv)

14. ñdÀN> ^maV {_eZ A{^`mZ Ho$ CÔoí` h¢ : 1
(i) EM.AmB©.dr./ES²>g H$s amoH$Wm_
(ii) dZm| H$s H$Q>mB© H$mo àmoËgm{hV H$aZm
(iii) Iwbo _| em¡M H$m CÝ_ybZ
(iv) Kaoby Am¡a gm_wXm{`H$ em¡Mmb`m| H$m {Z_m©U
{ZåZ{b{IV _| go ghr {dH$ën Mw{ZE :
(A) (iii) Am¡a (iv) (B) (i) Am¡a (iii)
(C) (ii) Am¡a (iv) (D) (i) Am¡a (ii)

1-69 Page 8

13. With advancement in food and pharmaceutical industry, which
nutritional supplements are being used for nourishing patients ? 1
(i) Nutraceuticals
(ii) Polychlorinated biphenyls
(iii) Phytochemicals
(iv) Food preservatives
Choose the correct option from the following :
(A) (i) and (ii) (B) (i) and (iii)
(C) (iii) and (iv) (D) (ii) and (iii)
OR

India is often referred as the . Identify two
possible causes of a chronic disease such as diabetes. 1
(i) Taking diet prescribed by medical nutrition therapist
(ii) Less physical activity
(iii) Increase in sugar and fat consumption
(iv) Increase in fibre consumption
Choose the correct option from the following :
(A) (i) and (ii) (B) (ii) and (iv)
(C) (ii) and (iii) (D) (iii) and (iv)

14. The objectives of Swachh Bharat Mission campaign are : 1
(i) Prevention of HIV/AIDS
(ii) Encouraging deforestation
(iii) Elimination of open defecation
(iv) Construction of household and community owned toilets
Choose the correct option from the following :
(A) (iii) and (iv) (B) (i) and (iii)
(C) (ii) and (iv) (D) (i) and (ii)

1-69 Page 9 P.T.O.

IÊS> I
(Ho$g ñQ>S>r-AmYm[aV àíZ)
15 18
ñdmñ Hw$N> ~r_m[a`m| _|, nmofU,
ì`dñWm Am¡a CnMma _| à_wI ^y{_H$m {Z^mVm h¡ Am¡a Hw$N> _| `h {M{H$Ëgr` CnMma _| nyaH$
H$m H$m`© H$aVm h¡ & ~r_mar go nhbo Am¡a ~mX _| nmof U H$s pñW{V Am¡a ghm`Vm, amoJ Ho$
nydm©Zw_mZ, ñdmñÏ`bm^ Am¡a `hm± VH$ {H$ AñnVmb _| ^Vu ahZo H$s Ad{Y Ho$ {ZYm©aU _|
^r _hÎdnyU© ^y{_H$m {Z^mVr h¡ & amoJr H$s nmofU g§~§Yr pñW{V Am¡a nmofU g§~§Yr
Amdí`H$VmAm| Ho$ ~mao _| OmZH$mar àmßV H$aZo Ho$ {bE nmofU _yë`m§H$Z Amdí`H$ h¡ & EH$
Amhma {deofk ~r_mar H$s pñW{V _| nmofU g§~§Yr Amdí`H$VmAm| H$m {díbofU H$aHo$ nmofU
XoI^mb `moOZm {dH${gV H$a gH$Vm h¡ Am¡a C{MV Amhma nam_e© Am¡a _mJ©Xe©Z ^r àXmZ
H$a gH$Vm h¡ &
15. {ZåZ{b{IV _| go H$m¡Z-gm `w½_ h¡ ? 1
(A) Za_ Amhma : AY©-R>mog ^moOZ
(B) Vab Amhma : aoem| Am¡a dgm H$s A{YH$Vm dmbm Vab nXmW©
(C) {Z`{_V Amhma : gm_mÝ` ^moOZ, g^r ^moOZ g_yh gpå_{bV
(D) V¡`ma _¥Xþ Amhma : _gbm hþAm Am¡a emoa~m `wº$ Amhma
16. Z¡Xm{ZH$ nmofU Am¡a Amhm[aH$s Ho$ g§X^© _| {ZåZ{b{IV _| go H$m¡Z-gm H$WZ ghr h¡ ? 1
(A) Bgo OZ nmofU {M{H$Ëgm ^r H$hm OmVm h¡ &
(B) nmofU H$m {d{eîQ> joÌ, Omo ~r_mar Ho$ Xm¡amZ nmofU go g§~§{YV h¡ &
(C) `h g_J« ê$n go g_wXm` H$s g_ñ`mAm| H$m g_mYmZ H$aVm h¡ &
(D) `h J«m_rU Kam| H$s ñdÀN>Vm pñW{V H$mo gwYmaVm h¡ &
17. ZrMo {XE Xmo H$WZm| H$mo A{^H$WZ (A) Am¡a H$maU (R) Ho$ ê$n _| A§{H$V {H$`m J`m h¡ & 1
(A) : Zbr Ûmam ^moOZ {IbmZo _| nmofU H$s Ñ{îQ> go g§nyU© Amhma EH$ Zbr Ho$
_mÜ`_ go amoJr H$mo {X`m OmVm h¡ &
(R) : _w±h go ^moOZ {IbmZo H$m AW© `h h¡ {H$ amoJr H$mo nmofU {deof {db`Zm|
go {X`m OmVm h¡, {OÝh| CgH$s {eam _| {S´>n Ûmam nhþ±Mm`m OmVm h¡ &
ZrMo {XE JE {dH$ënm| _| go gdm©{YH$ Cn`wº$ CÎma Mw{ZE :
(A) (A) Am¡a (R) XmoZm| ghr h¢ Am¡a (R), (A) H$s ghr ì`m»`m h¡ &
(B) (A) Am¡a (R) XmoZm| ghr h¢, bo{H$Z (R), (A) H$s ghr ì`m»`m h¡ &
(C) (A) ghr h¡, bo{H$Z (R) µJbV h¡ &
(D) (A) µJbV h¡, bo{H$Z (R) ghr h¡ &
1-69 Page 10

SECTION B
(Case Study-Based Questions)
Read the passage carefully and answer the questions no. 15 to 18.
Health and nutrition are intimately interlinked. In some diseases,
nutrition plays a major role in its management and treatment, and for
some it complements the medical treatment. Nutritional status and
support, prior to and after illness, plays an important role in determining
prognosis, recovery and even duration of hospitalization. Nutritional
assessment is required to obtain information on the patients nutritional
status and nutritional needs. A dietitian can develop a nutrition care
plan by analyzing the nutritional requirements in state of disease and
also provide appropriate diet counselling and guidance.
15. Which of the following is an incorrect pair ? 1
(A) Soft diet : Semi-solid foods
(B) Liquid diet : Fluids high in fibre and fats
(C) Regular diet : Normal foods, all food groups included
(D) Mechanical soft diet : Mashed and pureed foods
16. Which of the following statements is correct with respect to Clinical
Nutrition and Dietetics ? 1
(A) It is also called Public Nutrition Therapy.
(B) It is the specialised area of nutrition which deals with nutrition
during illness.
(C) It addresses the problems of the community at large.
(D) It improves the sanitary condition of rural households.
17. Given below are two statements labelled as Assertion (A) and Reason (R). 1
Assertion (A) : In tube feeding, nutritionally complete feeds are
delivered to a patient through a tube.
Reason (R) : Oral feeding means that the patient is nourished with
special solutions which are given through a drip in a
vein.
Select the most appropriate answer from the options given below :
(A) Both (A) and (R) are true and (R) is the correct explanation of (A).
(B) Both (A) and (R) are true, but (R) is not the correct explanation
of (A).
(C) (A) is true, but (R) is false.
(D) (A) is false, but (R) is true.
1-69 Page 11 P.T.O.

18. ZrMo {XE Xmo H$WZm| H$mo A{^H$WZ (A) Am¡a H$maU (R) Ho$ ê$n _| A§{H$V {H$`m J`m h¡ & 1
(A) : _N>br _| Amo_oJm-3 dgm Aåb A{YH$ hmoVo h¢ Omo H$mo{eH$mAm| Ho$
Amdí`H$ Ad`d h¢ &
(R) : `h öX` H$mo Agm_mÝ` öX` b`/Vmb go ~Mm gH$Vo h¢ &
ZrMo {XE JE {dH$ënm| _| go gdm©{YH$ Cn`wº$ CÎma Mw{ZE :
(A) (A) Am¡a (R) XmoZm| ghr h¢ Am¡a (R), (A) H$s ghr ì`m»`m h¡ &
(B) (A) Am¡a (R) XmoZm| ghr h¢, bo{H$Z (R), (A) H$s ghr ì`m»`m h¡ &
(C) (A) ghr h¡, bo{H$Z (R) µJbV h¡ &
(D) (A) µJbV h¡, bo{H$Z (R) ghr h¡ &

IÊS> J

19. ImÚ àg§ñH$aU Ho$ joÌ _| {H$Ýht Mma ñd-amoµOJma Adgam| Ho$ Zm_ ~VmBE {OÝh| Kaoby `m
Hw$Q>ra ñVa Ho$ {H«$`mH$bmn Ho$ ê$n _| AnZm`m Om gHo$ & 2

20. (H$) gr.E.Ama.E. (CARA) ?
nyam H$aZo Ho$ {bE BgHo$ EH$ H$m`© na àH$me S>m{bE & 2

AWdm
(I) EZ.Eg.Eg. (NSS) ? ^maV _| `wdmAm| Ho$ {dH$mg Ho$ {bE BgH$m
EH$ CÔoí` {b{IE & 2

21. ^maVr` Cn^moº$m {H$g àH$ma {~H«$s g§dY©Z Ho$ bw^mdZo hWH§$S>m| Ho$ àbmo^Z _| AmH$a ^«{_V
hmo OmVo h¢ Am¡a BgHo$ {eH$ma ~Z OmVo h¢ ? 2

22. EH$ à{ejU H$m`©H«$_ _| O{VZ Zo `h grIm {H$ ì`mdgm{`H$ OrdZ _| g\$b hmoZo Ho$ {bE
{H$g àH$ma OrdZ H$m¡eb _XXJma hmoVo h¢ & A~ dh AnZo H$m`©ñWb na AnZr Q>r_ Ho$
gXñ`m| H$mo H$m¡Z-go Mma à_wI OrdZ H$m¡ebm| H$m gwPmd XoJm ? 2

23. amîQ´>r` nmR>çM`m© H$s ê$naoIm (EZ.gr.E\$.) 2005 Ho$ àma§{^H$ ~më`mdñWm {ejm pñW{V
nÌ Ho$ AZwgma, àma§{^H$ ~më`mdñWm XoI^mb Am¡a {ejm (B©.gr.gr.B©.) Ho$ H$moB© Xmo _yb
CÔoí`m| H$m CëboI H$s{OE & 2

1-69 Page 12

18. Given below are two statements labelled as Assertion (A) and Reason (R). 1
Assertion (A) : Fish is high in Omega-3 fatty acids which are essential
components of cells.
Reason (R) : They can protect the heart from abnormal heart rhythm.
Select the most appropriate answer from the options given below :
(A) Both (A) and (R) are true and (R) is the correct explanation of (A).
(B) Both (A) and (R) are true, but (R) is not the correct explanation
of (A).
(C) (A) is true, but (R) is false.
(D) (A) is false, but (R) is true.

SECTION C

19. Name any four self-employment avenues in the field of food processing
that can be taken up as a household or cottage scale activity. 2

20. (a) What is meant by CARA ? Highlight its one function to meet the
needs of vulnerable children. 2
OR
(b) What is meant by NSS ? Write its one aim in the development of
youth in India. 2

21. How do Indian consumers tend to get swayed by enticing sales promotion
gimmicks and fall prey to them ? 2

22. In a training programme, Jatin has learnt how life skills help to become
successful in professional life. Which four core life skills would he now
suggest to his team members at his work place ? 2

23. As per the National Curriculum Framework (NCF) 2005 Position Paper
on Early Childhood Education, mention any two basic objectives of Early
Childhood Care and Education (ECCE). 2
1-69 Page 13 P.T.O.

24. (H$) _§gob a§J MH«$ Ho$ AmYma na a§Jm| H$m dJuH$aU H$s{OE & {H$gr EH$ àH$ma Ho$ a§J
H$m H$moB© EH$ CXmhaU Xr{OE & 2

AWdm
(I) g§aMZmË_H$ Am¡a AZwà`wº$ {S>µOmBZ Ho$ ~rM A§Va ~VmBE & 2

25. ImÚ CÚmoJ _| ImÚ gwajm Am¡a JwUdÎmm {Z`§ÌU Ho$ g§~§Y _| {d{^Þ amoµOJma Ho$ {dH$ën
CnbãY h¢ & AnZo ^mB© go, {OgZo ImÚ gyú_ nyar H$s h¡, Bg
joÌ _| CnbãY {H$Ýht Mma Or{dH$m Ho$ Adgam| H$s OmZH$mar àmßV H$s{OE & 2

26. Cn^moº$mAm| H$mo _mZH & Xmo H$maUm| H$m
(ISI) _mH©$ H$m¡Z-go g§JR>Z
h¡ ? 3

27. (H$) {dH$mg g§Mma Ho$ joÌ _| EH$ _hÎdmH$m§jr ì`mdgm{`H$ H$mo Bg joÌ _| g\$b hmoZo Ho$
{bE H$moB© VrZ Amdí`H$ kmZ Am¡a H$m¡ebm| Ho$ gwPmd Xr{OE & 3

AWdm
(I) {dH$mg g§Mma H$s {d{Y Ho$ ê$n _| _wÐU _mÜ`_ (qàQ> _r{S>`m) H$s Q>obr{dµOZ Ho$
gmW VwbZm H$s{OE & 3

28. ì`mdgm{`H$ YwbmB©Ka {d{^Þ ^mJm| _| ì`dpñWV {H$E OmVo h¢ {OZHo$ {d{eîQ> H$m`© hmoVo h¢ &
(H$) EH$ CÚ_r, Omo AnZm ì`mdgm{`H$ YwbmB©Ka ñWm{nV H$aZm MmhVm h¡, Ho$ {bE
{d{^Þ ^mJm| _| {H$E OmZo dmbo {H$Ýht Mma H$m`m] H$s gyMr ~ZmBE &
(I) ì`mdgm{`H$ YwbmB©Ka _| gm§Ho${VH$ n{Å>`m| H$s nÕ ? 2+1=3

29. (H$) nyd© Eo{Vhm{gH$ H$mb go hr {d{^Þ VarH$m| H$m Cn`moJ H$aVo hþE ImÚ nXmWm] H$mo
g§a{jV {H$`m OmVm ahm h¡ &
(i) ImÚ g§ajU H$s Eogr Mma nwamZr {d{Y`m| H$s EH$ gyMr ~ZmBE {OZH$m
Cn`moJ AmO ^r {H$`m Om ahm h¡ &
(ii) ^maV _| ImÚ àg§ñH$aU Ed§ àm¡Úmo{JH$s _| {deof nmR>çH«$_ àXmZ H$aZo dmbo
{H$gr EH$ g§ñWmZ H$m Zm_ ~VmBE & 2+1=3

AWdm
1-69 Page 14

24. (a) Provide an
example of any one type of colour. 2

OR
(b) Differentiate between Structural and Applied design. 2

25. Various job options are available in food industry with respect to food
safety and quality control. Get information on any four career avenues
available in this field from your brother who has completed his Masters
in Food Microbiology. 2

26. Consumers must purchase products with standardization marks. Justify
this statement by giving two reasons. ISI Mark is the certification mark
of which organisation ? 3

27. (a) To an aspiring professional in the field of Development
Communication, suggest any three knowledge and skills required
to be successful in this field. 3
OR
(b) Compare print media with television as a method of Development
Communication. 3

28. Commercial laundries are organised in different sections which deal with
specific jobs.
(a) Make a list of any four jobs done in various sections for an
entrepreneur who wants to set up his own commercial laundry.
(b) What do you understand by system of code tags in a commercial
laundry ? 2+1=3

29. (a) Food has been preserved using various methods since prehistoric
times.
(i) Make a list of four old methods of food preservation, which
are still being used today.
(ii) Name any one institute in India offering specialised courses
in Food Processing and Technology. 2+1=3

OR

1-69 Page 15 P.T.O.

(I) (i) EH$ {df` Ho$ ê$n _| ImÚ àg§ñH$aU Am¡a àm¡Úmo{JH$s Ho$ _hÎd na g§jon _|
MMm© H$s{OE &
(ii) ^maV _| Z_H$, XÿY, Vobm| O¡go _w»` ImÚ nXmWm] Ho$ à~brH$aU Ho$ _mZH$
{H$gHo$ Ûmam {ZYm©[aV {H$E OmVo h¢ ? 2+1=3

IÊS> K

30. EM.E.gr.gr.nr. _| Amhma ûm¥§Ibm Ho$ àË`oH$ MaU Ho$ g_` hmoZo dmbo ImÚ g§H$Q>m| H$s
nhMmZ H$aZm gpå_{bV h¡ &
(H$) EM.E.gr.gr.nr. H$m nyU© ê$n Xr{OE &
(I)
~VmBE & 1+3=4

31. (H$) em¡`© Zo EH$ hmoQ>b _| MoH$-BZ {H$`m h¡ & hmoQ>b Ho$ {H$g {d^mJ H$m H$_©Mmar g~go
nhbo CgH$m A{^dmXZ Am¡a ñdmJV H$aoJm ? hmoQ>b Ho$ Bg {d^mJ Ûmam Xr OmZo
dmbr {H$Ýht VrZ AÝ` godmAm| H$s gyMr ~ZmBE & 4

AWdm

(I) Ka go Xÿa EH$ Ka m§e H$m à`moJ àm`: Am{VÏ` CÚmoJ _| `h Xem©Zo Ho$ {bE
{H$`m OmVm h¡ {H$ A{V{W`m| H$mo dhm± CZHo$ Ka Ho$ g_mZ hr Amam_ Am¡a gw{dYmE±
àXmZ H$s OmVr h¢ & Bg g§X^© _| Am{VÏ` godmE± àXmZ H$aZo dmbo {H$Ýht Mma àH$ma
Ho$ à{VîR>mZm| H$m CëboI H$s{OE & 4

32. A{Zb XþëhZ H$m bh±Jm V¡`ma H$a ahm h¡ :
(H$) dh Bg_| {H$g àH$ma Amd{V©Vm (b`) H$m g¥OZ H$a gH$Vm h¡ ? CXmhaUm| Ho$ gmW
Xmo VarH$m| Ho$ gwPmd Xr{OE &
(I) `{X dh bh±Jo H$mo EH$ hr a§J _| {S>µOmBZ H$aZm MmhVm h¡, Vmo dh {H$g a§J `moOZm
`m a§J gw_ob H$m à`moJ H$aoJm ?
(J) n¥îR>r` gOmdQ> (gVhr Ab§H$aU) Ho$ Ûmam bh±Jo H$s ~wZmdQ> C^maZo Ho$ {bE {H$gr
EH$ VH$ZrH$ H$m Zm_ ~VmBE & 2+1+1=4
1-69 Page 16

(b) (i) Discuss briefly the significance of food processing and
technology as a discipline.
(ii) By whom are standards for fortification of staple foods like
salt, milk, oils laid down in India ? 2+1=3

SECTION D

30. HACCP involves identification of food hazards during each stage in the
food chain.

(a) Give full form of HACCP.

(b) Mention three reasons why implementing HACCP in food industry
is important. 1+3=4

31. (a) Shaurya has checked into a hotel. Wh
first greet and welcome him ? List any other three services
provided by this department. 4

OR
(b) The phrase A often used in hospitality
industry, to denote that guests are provided with comforts and
facilities similar to their homes. In this context, mention any four
types of establishments who offer hospitality services. 4

32. Anil is designing a bridal lehenga :

(a) How can he create rhythm in it ? Suggest two ways, with
examples.

(b) Which colour scheme or colour harmony would he use if he wants
to design the lehenga in a single hue ?

(c) Name any one technique that can enhance the texture of the
lehenga through surface ornamentation. 2+1+1=4

1-69 Page 17 P.T.O.

33. d¥ÕOZm| H$mo _mZd g§gmYZ Ho$ ê$n _| _mZZm _hÎdnyU © h¡ Am¡a CZHo$ ì`mnH$ AZw^d H$m
Cn`moJ amîQ´>r` {dH$mg Ho$ {bE {H$`m OmZm Mm{hE &
(H$) d¥ÕOZm| Ho$ ñdñW Am¡a gwa{jV OrdZ H$mo gw{ZpíMV H$aZo Ho$ {bE, df© 1999 _|
^maV ?
(I) m| H$mo g§doXZerb g_yh _mZm
OmVm h¡ &
(J) d¥ÕOZm| Ho$ {bE ~hþ-godm Ho$ÝÐm| _| àXmZ H$s OmZo dmbr {H$Ýht VrZ gw{dYmAm| H$s
1 1
gyMr ~ZmBE & 1+1 +1 =4
2 2
34. (H$) {h{VH$m Zo EH$ Eogo à{VpîR>V \¡$eZ ñQ>moa _| Ñí` ì`mnma {S>µOmBZa Ho$ ê$n _| H$m`©
ewê$ {H$`m h¡ Omo Ho$db aoS>r-Qy>-{d`a (nhZZo Ho$ {bE V¡`ma) dñÌm| H$m ì`mnma H$aVm
h¡ &
(i) CgHo$ VrZ H$m`© CÎmaXm{`Ëdm| H$s gyMr ~ZmBE {OZgo A{YH$ J«mhH$m| H$mo
AmH${f©V H$aZo H$s Anojm H$s OmVr h¡ &
(ii) {ZåZ{b{IV Ho$ {bE \«$m§g _| {H$g eãX H$m à`moJ {H$`m OmVm h¡ ?
(1) nhZZo Ho$ {bE
(2) n[aYmZ {Z_m©U H$s H$bm 3+2=5
AWdm
(I) ar_m EH$ µ\¡$eZ {S>µOmBZa h¡ Am¡a EH$ µ\¡$eZ {S>µOmBqZJ g§ñWmZ MbmVr h¡ &
(i) Bg nmR>çH«$_ H$m AÜ``Z H$aZo dmbo ZE N>mÌm| H$mo dh {H$g àH$ma
\¡$eZ-MH«$ Ho$ nm±M ñVam| H$mo g_PmEJr ?
(ii) CgHo$ g§ñWmZ _| àX{e©V H$aZo Ho$ {bE EH$ bo~b`wº$ \¡$eZ-MH«$
1 1
J«m\$/{MÌ ~ZmBE & 2 +2 =5
2 2

(ii) J«m\$/{MÌ ~ZmZo H$s Amdí`H$Vm Zht h¡ &
35. (H$) ^maV Hw$nmofU Ho$ Xmohao ^ma H$m gm_Zm H$a ahm h¡ & Xmo H$maU ~VmVo hþE Bg H$WZ
H$m Am¡{MË` Xr{OE &
(I) ^maVr` ñdmñÏ` XoI^mb godmE±, bmoJm| Ho$ ñdmñÏ` H$mo g§d{Y©V H$aZo, H$m`_ aIZo,
{ZJamZr H$aZo Am¡a ñdmñÏ` bm^ _| ghm`Vm H$aVr h¢ & MMm© H$s{OE {H$, `o
ñdmñÏ` godmE± VrZ {d{^Þ ñVam| na bmoJm| H$mo H¡$go àXmZ H$s OmVr h¢ & 2+3=5

1-69 Page 18

33. It is important to recognise the elderly as a human resource and their
rich experience should be used for national development.
(a) To ensure a healthy and secure life for the elderly, which initiative
was taken by the Government of India in the year 1999 ?
(b) State three reasons why the elderly are considered to be a
vulnerable group.
(c) List any three facilities provided in multi-service centres for older
1 1
persons. 1+1 +1 =4
2 2

34. (a) Hitika has joined as a visual merchandise designer in a reputed
fashion store which deals with only ready-to-wear clothing lines.
(i) List three job responsibilities which are expected of her to
attract more customers.
(ii) Which terms are used in France for the following ?
(1) Ready-to-wear clothing
(2) Art of dress making 3+2=5
OR
(b) Reema is a fashion designer and runs a fashion designing
institute.
(i) How will sh
new students pursuing this course ?
(ii) /diagram to be
1 1
displayed in her institute. 2 +2 =5
2 2
For Visually Impaired Candidates
(ii) No need to draw Graph/Diagram.

35. (a) the double burden of malnutrition. Justify this
statement by giving two reasons.

(b) Indian health care services help to promote, maintain, monitor or
restore health of people. Discuss how these health services are
provided to people at three different levels. 2+3=5

1-69 Page 19 P.T.O.

CBSE STUDY MATERIAL

CBSE Board

INFORMATION CLASS STUDY MATERIAL

1 Time Table 09 Sample Paper
10 Sample Paper
2 Result
11 Sample Paper
3 Syllabus 12 Sample Paper

OTHER RESOURCES
09 Question Paper
Maps of India, Maps of World
Writing Skill Formats 10 Question Paper
Periodic Table 11 Question Paper
12 Question Paper
Class 9 Notes
Class 10 Notes
NCERT Book
Class 11 Notes
Class 12 Notes NCERT Solutions

ENTRANCE EXAMS

JEE Main CLAT CUET UG
JEE Advanced NEET UG Fashion & Design