HBSE Class 11 Syllabus 2027 Agriculture

FOR HARYANA CLASS 11 PREPARATION

HBSE Class 11 Syllabus
2027 Agriculture
EXAM YEAR TYPE SUBJECT

Haryana Class 11 2027 Syllabus Agriculture

Notes · Sample Papers · Previous Year Papers · Mock Tests

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m .co s e m HBSE Class 11 Syllabus 2027 Agriculture

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BOARD OF SCHOOL EDUCATION HARYANA
Syllabus and Chapter wise division of Marks (2026-27)
Class: 11th Subject: Agriculture Code: 815
General Instructions:
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1. There will be an Annual Examination based on the entire syllabus. . co
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2. The Annual Examination will be of 60 marks, Practical
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Examination will be of 20 marks and 20 marks weightage shall be
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3. For Practical Examination:

i) Written test of two questions of 5 marks each
ii) Practical record of 5 marks.
iii) Viva-voce of 5 marks.
4. For Internal Assessment:
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There will be Periodic Assessment that would include:
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s will be conducted and will have a
i)For 6 marks- Three SAT exams
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weightage of06 marks towards
ii)For 2 marks- One half yearly exam will be conducted and will have a
weightageof 02 marks towards the final Internal Assessment.
iii)For 2 marks- Subject teacher will assess and give maximum 02 marks
for CRP(Classroom participation).
iv)For 5 marks- A project work to be done by students and will have a
weightage of 05 marks towards the final Internal Assessment.
v) For 5 marks- Attendance of student will be awarded 05 marks as: m
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s e Above 75% to 80% - 01 marks
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a Above 85% to 90% - 03 marks
Above 90% to 95% - 04 marks
Above 95% to 100%-05 marks
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HBSE Class 11 Syllabus 2027 Agriculture

Course Structure (2026-27)
Class: 11th Subject: Agriculture Code: 815
Sr. Chapter Marks
no.

1 Agro-meteorology 06

2 Genetics 08

3 Genetics & Plant Breeding and Plant Biotechnology 10

4 Biochemistry 08

5 Microbiology 08

6 Livestock Science and Management 20

Total 60

Practical 20
Examination
Internal assessment 20

Grand Total 100

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m .co s e m HBSE Class 11 Syllabus 2027 Agriculture

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Chapter-1: Agro-meteorology
Atmospheric weather variables; Atmospheric pressure, its variation with
height; Wind, types of wind, Atmospheric temperature, temperature
inversion, lapse rate, daily and seasonal variations of temperature, m
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Atmosphericohumidity, concept of saturation, vapor pressure, process of . co
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condensation,
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process g
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a and hail, Monsoon- mechanism and importance in Indian agriculture,
Weather hazards - drought, floods, frost, tropical cyclones and extreme
weather conditions such as heat-wave and cold-wave. Agriculture and
weather relations; Climate change, climatic variability, global warming,
causes of climate change and its impact on regional and national
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Agriculture.

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Chapter-2: Genetics
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Pre and Post Mendelian aconcepts of heredity, Mendelian principles of
heredity, Cell division – mitosis, meiosis, gene interaction. Multiple
alleles, pleiotropism and pseudoalleles, Sex determination, Blood group
genetics, Linkage and its estimation, crossing over mechanisms,
Mutation, Qualitative & Quantitative traits, multiple factor hypothesis,

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Epistatic interactions with examples. Cytoplasmic inheritance. Nature,
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. Protein
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ag Chapter-3: Genetics & Plant Breeding and Plant biotechnology
Historical development, concept, nature and role of plant breeding, major
achievements and future prospects; apomixes, self – incompatibility and

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HBSE Class 11 Syllabus 2027 Agriculture

male sterility; Domestication, Acclimatization, introduction; breeding
methods in self- pollinated crops-mass and pure line selection, methods
of breeding cross pollinated crops, modes of selection; Breeding methods
in asexually propagated crops, Polyploidy breeding, mutation breeding-
methods and uses; Plant Breeders and & Farmer’s Rights.
Concepts and applications of plant biotechnology: Scope, organ culture,
embryo culture, cell suspension culture, callus culture, anther culture,
pollen culture and ovule culture and their applications; Micro-
propagation methods; Somaclonal variation and its use in crop
improvement; Introduction to recombinant DNA technology;
Transgenics and its importance in crop improvement; PCR techniques
and its applications; RFLP, RAPD, SSR.

Chapter-4: Biochemistry
Importance of Biochemistry. Carbohydrate: Importance and
classification. Structures of Monosaccharides, Disaccharides and
Polysaccharides & their properties;. Lipid: Importance and classification;
Structures and properties of fatty acids; Proteins: Importance of proteins
and classification; Structures and zwitterions nature of amino acids;
Structural organization of proteins. Enzymes: General properties;
Classification; Mechanism of action; Nucleic acids: Importance and
classification; Structure of Nucleotides, Metabolism of carbohydrates:
Glycolysis, TCA cycle, Glyoxylate cycle, Electron transport chain.
Metabolism of lipids:Beta oxidation.

Chapter-5: Microbiology
Introduction. History of Microbiology; Contribution of Leeuwenhoek,
Louis Pasteur, Robert Koch, John Tyndall, Microbial world: Prokaryotic

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m .co s e m HBSE Class 11 Syllabus 2027 Agriculture

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and eukaryotic microbes. Bacteria: cell structure, Classification of
bacteria based on nutritional attributes. Role of microbes in soil fertility
and crop production: Carbon, Nitrogen, Phosphorus and sulphur cycles.
Biological nitrogen fixation- symbiotic, associative and aysmbiotic.
Mycorrhiza. Rhizosphere and phyllosphere.
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Biofertilizers and m
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Biopesticides.
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la Livestock Science and Management
Chapter-6: ag
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a Scope and opportunities in animal husbandry. Role of livestock in Indian
economy. Basic information about external and internal organs of
livestock animals. Importance of small ruminants in marginal farmer’s
economy and food security. Care and management of different livestock
species including poultry. System of cattle and poultry housing.

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Principles of animal nutrition and feeding practices. Balanced ration:
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.composition. Importance of mineral
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definition, importance and ingredient
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mixture for different class ofas
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born calves, bullocks andaheifers.
Transition animal challenges, care and management. Care and
management of pregnant and milch animals. Poultry production in India.
Broiler and layer chicken management. Sign and symptoms of important
diseases of livestock and poultry and their management.

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Reproduction in different livestock animals. Animal breeding: definition,
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HBSE Class 11 Syllabus 2027 Agriculture

Practicals:
1. Visit of Agrometeorological Observatory
2. Exposure of instruments and weather data recording
3. Study of microscope.
4. Experiments on monohybrid, dihybrid, trihybrid, test cross and back cross
5. Practice on mitotic and meiotic cell division.
6. Study of models on DNA and RNA structure
7. Plant Breeder’s kit & Study of germplasm of various crops.
8. Study of floral structure of self-pollinated and cross-pollinated crops
9. Study of Sterilization techniques.
10.Composition of various tissue culture media and preparation of
stock solutions for MS nutrient medium
11.Demonstration on isolation of DNA.
12.Demonstration of gel electrophoresis techniques and DNA finger printing.
13.Preparation of solution, pH & buffers,
14 Qualitative tests of carbohydrates and amino acids.
15.Quantitative estimation of glucose/ proteins.
16.Paper chromatography/ TLC demonstration for separation of amino acids/
Monosaccharides
17.Staining: Simple staining, Gram staining and Negative staining.
18.Practical approach of identification of different species of animals with
their external characteristics.
19.Age determination and estimation of body weight in animals.
20.Dehorning, branding, castration and method of restraining.
21.Identification of different feeds and fodder.
22.General information about pregnancy diagnosis in animals.
23.Visit to an ideal dairy and poultry farm.
24.Preparation of a project report.

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Month wise Syllabus Teaching Plan (2026-27)
Class: 11th Subject: Agriculture Code: 815

Month Subject- content Teaching Revision Practical m
om period period work . co
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April
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1. Visit of
Agrometeorological 1
Observatory
2. Exposure of
instruments and 2
weather data m
recording
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May Chapter-2: Genetics 16 03
Practicals:
3. Study of microscope. 1
4. Experiments on
monohybrid, dihybrid,
trihybrid, test cross 1
and back cross
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s e division.
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a DNA and RNA 1
structure

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HBSE Class 11 Syllabus 2027 Agriculture

June Summer Vacation (Project Work)

July Chapter-3: Genetics & 20 04
Plant Breeding and
Plant biotechnology

Practicals:
7. Plant Breeder’s kit & 1
Study of germplasm
of various crops.
8. Study of floral
1
structure of self-
pollinated and cross-
pollinated crops
1
9. Study of Sterilization
techniques.
10.Composition
of various
2
tissue culture
media and
preparation of
stock solutions
for MS nutrient
medium
11.Demonstration on
1
isolation of DNA.
12.Demonstration of gel
electrophoresis
2
techniques and DNA
finger printing.
August Chapter 4: Biochemistry 16 02
Practicals:

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13.Preparation of 1
solution, pH &
buffers,
14.Qualita ve tests of 1
carbohydrates and
amino acids.
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15.Quantitative . co
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estimation of glucose/
proteins.
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chromatography/ TLC
demonstration for
separation of amino
acids/
Monosaccharides

September Revision 20
Half Yearly Examination . c om
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October Chapter 5: Microbiology
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Practical: ag
17. Staining: Simple
staining, Gram staining 4
and Negative staining

November Chapter 6: Livestock 12 4
Science and
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a poultry housing.
Practicals:
18. Practical approach
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Page 9 of 12

HBSE Class 11 Syllabus 2027 Agriculture

of identification of
different species of
animals with their 4
external
characteristics.

December Chapter 6: Livestock 20 4
Science and
Management:
Principles of animal
nutrition and feeding
practices to Sign and
symptoms of important
diseases of livestock and
poultry and their
management.
Practicals:
19.Age determination
and estimation of 2
body weight in
animals.
20.Dehorning, branding, 2
castration and method
of restraining.
21.Identification of 1
different feeds and
fodder.
22.General information 1
about pregnancy
diagnosis in animals.

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m .co s e m HBSE Class 11 Syllabus 2027 Agriculture

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January Chapter 6: Livestock 12 2
Science and
Management:
Reproduction in different
livestock animals to
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Important indigenous and
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exotic breeds of livestock
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Practicals:
23.Visit to an ideal dairy 2
and poultry farm.
24.Preparation of a
project report. 2

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February Revision .co 20
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s Annual Examination
March
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Note:
● Subject teachers are advised to direct the students to prepare
notebook of the Terminology/ Definitional words used in the
chapters for enhancement of vocabulary or clarity of the
concept.
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Page 11 of 12

HBSE Class 11 Syllabus 2027 Agriculture

Question Paper Design (2026-27)
Class: 11th Subject: Agriculture Code: 815
Time :- 2:30 hours
Competencies Marks Percentage
Knowledge 24 40%
Understanding 18 30%
Application 12 20%
Skill 6 10%
Total 60 100%

Type of Marks Number Description Total
Question Marks
Objective 1 15 6 Multiple Choice Questions, 15
Questions 3 Fill in the Blanks
Questions,
3 One Word Answer Type
Questions, 3 Assertion-
Reason Questions
Very Short 2 6 Internal choice will be given 12
Answer Type in any 2 questions
Question
Short Answer 3 6 Internal choice will be given 18
Type in any 2 questions
Question
Essay Answer 5 3 Internal options will be given 15
Type in all the questions
Question
Total 30 60

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